Ranetki compote: the best recipes, photos
Ranetki compote Is a drink that will conquer any gourmet with its taste. It is distinguished by its tenderness and richness. If you are lucky enough to get hold of a few kilograms of these wonderful fruits, be sure to use our recipes.
Ranetki compote for the winter: useful tips
1. Before preparing a drink, you must carefully sort out the fruits. If there is at least one big flaw on the surface, you need to get rid of the fruit immediately, otherwise the taste of the workpiece will be spoiled.
2. Apples look more beautiful with twigs, but they often cause quick damage to conservation.
3. Wash the fruit thoroughly, and after washing, allow it to dry thoroughly.
4. To preserve the integrity of the fruit, each of them must be chopped at the base. The procedure is troublesome, but very effective.
5. Containers for preservation should be sterilized. Use metal lids for sealing.
Prepare and. In the winter cold, it will be especially pleasant to enjoy.
Ranetki compote for 3 liter jar
The composition includes:1 g citric acid
- three liters of water
- 1 g vanillin
- granulated sugar, apples - ½ kg each
Cooking steps:
Rinse the apples, tear off the stalks, pierce with a toothpick at the base. After the fruit has dried, distribute it into sterilized containers. Boil water: dissolve granulated sugar in it, add citric acid with vanilla, stir, continue boiling for three minutes. Pour in the fruit, seal it tightly, put on the lids. Wrap containers, let stand for about a day. Transfer to storage after cooling completely.
Consider and.
Ranetki compote recipe
Required products:Two liters of clean water
- half anise star
- allspice peas - a couple of pieces
- granulated sugar - ¼ kg
- a piece of cinnamon stick
- apples - 1 kg
How to cook:
Sort the apples, cut off the tails, make several punctures in the base area with a toothpick. Put the spices in a cloth bag. If it is not at hand, use a regular gauze cloth. Place the fruits in a multicooker container, cover with sugar. Top up with a little boiling water, dip the bag of spices. Close the multi-cooker lid, put on the "Stew" program, count 20 minutes, and only then lift the lid. Open it only for a while, take out the bag, put the fruits in jars, roll them up.
Also appreciate the original taste.
Ranetki compote for the winter: recipes
Variation with zucchini and sea buckthornYou will need:
1 g "lemons"
- zucchini - 0.9 kg
- apples of paradise - 0.4 kg
- granulated sugar - 0.3 kg
- one and a half liters of water
Cooking steps:
Sort, wash fruits and sea buckthorn. Tear off the branches from the apples, pierce at the base with a pointed match. Peel the zucchini, cut out the seeds. Cut off a small piece weighing 100 g, chop into small cubes. Ignite the jar, put berries with apples, squash cubes in it. Boil some water, dilute granulated sugar, combine with citric acid, boil for just a minute. Pour the syrup into the jars, seal.
Cook and.
Ranetka and blackberry compote
Ingredients:Two liters of water
- chokeberry - 0.2 kilograms
- apples of paradise - 1.1 kg
- granulated sugar - about 1 kg
Cooking subtleties:
Wash the fruits, leave for the water to drain, pierce the base. Wash the rowan, dip in boiling water, blanch for three minutes. Pour berries on the bottom of the treated containers, distribute the apples. Make a sweet syrup and pour over the fruit and berry mixture. Roll up the caps, unfold.
Prepare and.
Simple ranetki compote
Put the container on sterilization, carefully sort 1 kg of fruit. To prepare a drink, you need to take fruits that have managed to lie down for at least a month. You do not need to cut them, they are completely included in the jar. Fill the prepared container 1/3 with fruits, fill the rest of the space with boiling water. Let the water cool slightly, then drain it back into the saucepan. Bring the liquid to a boil again, add sugar. Do not let the syrup cool, but immediately pour it into the jars and immediately screw them with the lids.And another available cooking option:
Ingredients:
Paradise apples - half a kilogram
- two liters of water
- granulated sugar - ¼ kg
How to cook:
Wash the fruit, cut off any unsightly places. Cut each fruit into 2 parts, remove and discard the center. Fill a saucepan with water, add granulated sugar (150 g per two liters of liquid), boil and stir from time to time. Put the apples in syrup, boil for a couple of minutes, remove from the hotplate, close with a heavy lid. Insist the drink for a couple of minutes, and then distribute it in a container for seaming and prepare it for winter storage.
Prepare and.
Ranetki compote for the winter without sterilization
Required components:
2.1 liters of water
- 1 kg of apples of heaven
- granulated sugar - ½ kg
- pepper, cinnamon, anise
Boil water, pour into a multicooker container, sprinkle with sugar, add boiling water. Add spices to the container. To do this, it is advisable to put them in a cloth bag. Set the "Stew" mode, cook for a while. After 0.25 hours, turn off the equipment, but do not open it for another half hour.
Cook and.
Variation with plums
Ingredients:
Apples, plums - 0.3 kg each
- three liters of water
- granulated sugar - 0.75 kg
Pre-sterilize the container lids. Wash fruit fruits, discard any unproductive fruits. Divide the plum into wedges, remove the nucleoli. Chop the apples into pieces. However, they are small in themselves, so you can leave them as a whole. Boil water, mix with granulated sugar, cook for 15 minutes. If you just want to serve the drink to the table, then just mix it with sugar and pour it into glasses. If you plan to prepare it for the winter, then use prepared containers for spilling, which are then sealed with lids and rearranged into the cellar for long-term storage.
Learn and variations.
Another option with chokeberry
Liter of filtered water
- paradise apples, sugar - 0.6 kg each
- chokeberry - 90 g
How to do:
Process containers with lids. Wash the necessary berries thoroughly, remove those that have defects and a rotten part. Blanch the black chokeberry: place on a sieve and dip in boiling water for a couple of minutes. Put it all in a container, roll it up. Boil water, combine with sugar. Pour the contents of the prepared syrup, screw with the caps. Unfold onto lids, refrigerate as it is, then transfer to a suitable location.
Ranetki compote without sterilization
Ingredients:
Sugar with apples - 0.3 kg each
Pour water into a small container, let it boil. Rinse the apples, cut off the spoiled areas. For beauty, you can leave ponytails. Fill hot sterilized containers with sorted fruits, one third full. Fill the containers with boiling water to the very neck, let it brew for about 15 minutes. Pour the liquid back into the saucepan. For a three-liter jar, you will need about 1 cup of granulated sugar. Distribute the resulting syrup in jars, roll up.
Sugar-Free Multicooker Recipe
A pinch of anise
- a few peas of black pepper (allspice)
- two liters of water
How to cook:
Transfer the washed apples to a slow cooker. Place the spices in a cloth bag, tie tightly. Pour boiling water into the bowl, set the "Stew" mode on the device. Prepare the drink for a quarter of an hour, turn it off and leave for 20 minutes with the lid closed. This is necessary for insisting. Remove the spices, filter the drink into liter containers, distribute the fruits. Roll up the filled container, wrap it in a warm blanket.
Citric acid recipe
Paradise apples - ½ kg
- water - about 3.1 liters
- granulated sugar - ½ kg
- a pinch of citric acid and vanillin
Wash the fruit thoroughly. Boil water, dilute sugar in it, add citric acid, add vanillin, cook for a couple of minutes. Distribute fruits in jars, pour syrup on top. Sterilize the filled rolls in boiling water for about 25 minutes, screw up.
Consider some more interesting variations:
A couple of liters of the purest water
- apples - 1.1 kg
- sugar - ¼ kg
Rinse the fruit, cut off all ugly places, cut each fruit into small pieces. Throw out the middle. Put some water in a saucepan, add sugar, boil. During this time, the contents should be stirred several times. Add syrup to the fruit, boil for a couple of minutes, remove from the stove, cover with a heavy lid. Insist in a warm place.
Option with anise and cinnamon
2.1 liters of water
- 1.1 kg of apples
- white sugar - 0.62 kg
- cinnamon with anise
Boil the liquid, put the prepared fruits here, stir with sugar, add boiling water. Place the spices in a saucepan. It is better to do this in a linen bag. Start the "Extinguish" mode and let the content finish cooking. After ¼ hours, turn off the device, but leave the lid closed. Insist the drink for exactly half an hour. Pour it into jars.
Plum option
3.15 liters of water
- white sugar - 0.75 g
- plum fruits, apples - 0.3 kg each
Process containers with lids. Wash the listed fruits, sort, remove seeds. Add sugar to heated, but not boiled water, stir, cook for a quarter of an hour. Pour into a container, screw it up. If you plan to serve compote directly to the table, then the amount of sugar can be reduced.
Ranetki are heavenly apples. They have a special, delicate flavor that is difficult to confuse with any other fruit flavor. You can cook various blanks from them, but most often housewives prepare delicious compote. To enhance the taste, you can add vanillin, star anise, cinnamon, anise, chokeberry, plums, pears to it. Its taste and aroma will delight you even more, so prepare a few jars this winter.