How to brew ground coffee correctly? The Art of Making Ground Coffee: Tips and Steps How to Brew Good Coffee.

04.08.2021

Add sugar to the chilled cream and beat until a dense foam.

Coffee is made from roasted and ground coffee beans. In the process of roasting the grains, sugar caramelization occurs, as well as the formation of substances that give this drink not only a brown color, but also a unique taste and aroma.

Nowadays, there are many different recipes for making coffee. Here are some of them.

How to make Indian coffee

To prepare this recipe, you will need the following ingredients:

boiled water (4 cups)
cloves (4 pcs.)
finely ground coffee (10 tsp)
sugar (8 tsp)
rum (1 glass)
zest of one orange
cream

This coffee recipe is prepared as follows. First, the coffee is poured with boiling water and brewed for about five minutes. After that, sugar, cloves, orange peel, previously grated and rum are added to the drink. On the table, such coffee lends itself to cream.

How to make Glace coffee

Coffee is prepared according to this recipe from the following components:

ready-made coffee (1 cup)
vanilla ice cream (1 cup)
chocolate syrup (2 tbsp. l.)
whipped cream (2 tablespoons)
multi-colored crumbled candies (1 tsp)
sugar

Making coffee "Glace" begins with the fact that it is brewed in the traditional way of coffee. Then add sugar to the chilled cream and beat until a dense foam. After that, ice cream should be put in glasses with a volume of three hundred milliliters and poured over it with chocolate syrup. Next, you need to carefully add coffee Add a spoonful of cream on top and sprinkle with crumbled candies.

How to make Morning coffee in a Turk

To prepare the Morning Coffee recipe, you need the following ingredients:

ground coffee (3 tsp.)
sugar (3 tsp)

Making coffee according to this recipe begins with putting the Turk on the fire and pouring coffee and sugar into it. After the coffee has warmed up a little, it must be poured with filtered, cold water and boiled until the foam rises. After the foam rises, the Turk needs to be raised above the fire and maintained in this state for about fifteen seconds. Then very quickly add one teaspoon of ice water and a small piece of ice.

How to make coffee with pepper

There is also a recipe for the original coffee, which is made with salt and pepper. This recipe requires the following components:

black pepper (1/4 teaspoon)
butter (1/4 tsp.)
natural coffe

The preparation of this recipe is as follows. You need to pour coffee into a Turk with boiling water and bring it to a boil. After the foam rises, it is necessary to remove the Turk from the heat and add pepper to the coffee. Then again you need to put on fire and bring the moment when the foam rises. This procedure should be carried out three times. At the end, you need to add salt and butter and leave for three minutes for the thick to settle.

How to make Viennese coffee

And, finally, another very successful coffee recipe is the Viennese coffee.

To prepare this coffee you will need the following components:

strong coffee (500 ml.)
cream (1 cup)
icing sugar (2 tbsp. l.)
grated chocolate (4 tsp)
pinch of cinnamon

The preparation of Viennese coffee is as follows. You need to whip half a cup of cream with powdered sugar. The resulting mass should be put in the refrigerator for a while. Then you need to put in each cup one teaspoon of chocolate, one teaspoon of whipped cream, one teaspoon Next, mix everything until smooth, then pour warm coffee into each cup, carefully put whipped cream on top and sprinkle with a little cinnamon.

Julia Vern 36 088 3

A real thick, strong coffee with a rich, piquant and intoxicating aroma can only be obtained if it is prepared correctly. Such a process can be compared with real art, which not every person possesses. To create your own coffee masterpiece, you need to know how to brew coffee properly. And with this you will be helped by tips, secrets and other important nuances from professionals.

Today coffee can be brewed in a variety of ways, but the most traditional is the use of the Turkish. These coffee utensils come in different sizes and can be made from different materials. The shape of the Turks is selected depending on the number of coffee lovers, and the material - on personal preferences. So that you know how to brew the right coffee in a Turk, remember to follow this process in sequence.

You should not brew a large volume of a flavored drink in a Turk.

It should be said right away that it is not recommended to brew a large amount of coffee in a Turk at a time, since it is believed that the more coffee you brew in one brew, the less aroma and taste it will have. The average beverage capacity should be up to 100-150 ml. It is this nuance that baristas recommend to remember for all coffee lovers.

Before brewing the drink, pour boiling water over the Turk so that there is no temperature contrast during preparation. It is not necessary to use boiling water - the dishes can be slightly warmed over steam or simply held over a lit burner.

Then you can start preparing the mixture. In the store, of course, you can buy a ready-made crushed product, which is called “For making coffee in a Turk”. But, so that you know how to make coffee deliciously, remember that in order to obtain a full aroma and rich taste, it is better to use whole grains, ground with your own hands immediately before preparing the drink. If in the morning you do not have the opportunity to use a coffee grinder (small households or guests are sleeping), then you can grind the grains in advance, but they should be stored mainly in glassware, which is hermetically sealed. To prevent the product from absorbing the smells of other products and becoming damp, it should be stored for no more than a few days.

So, the Turkish coffee mixture is ready. Now we need water. But it is at this point that many people make gross mistakes, using tap water or just boiled water to brew coffee. The most ideal option would be purified or at least filtered water. Pour one portion of water (100-150 ml) into the Turk, heat and pour in the prepared mixture (one teaspoon with a slight slide). With this dosage of powdered water, you will get a fairly strong coffee. Before boiling the drink (without bringing it to a boil), you can add spices and your favorite spices if you wish. Now watch the boiling process of the drink - as soon as the foam starts to rise, stir the mixture, wait a few seconds and remove from heat.

Important to remember!
The correct brewing of coffee is not only about the preparation of all products and the preparation process. As the experience of professionals has shown, taking coffee off the fire on time is half of a successful brewing process.

The next way to make delicious coffee is to use a coffee maker or coffee machine. In order for the drink to be filled with a rich taste and unsurpassed aroma, you first need to choose a good model of the coffee machine. A "good model" is one that has high pressure. The higher the pressure indicator in the technique, the tastier, richer and more natural the drink will be. High pressure allows the water to have a higher temperature, and this leads to the extraction of the grains (drawing out aroma and taste from them).

A good coffee machine will create the optimal mode for making an aromatic drink

It is not for nothing that in expensive establishments, guests are offered coffee exactly from coffee machines - during the preparation of such a drink it should not be allowed to boil, and this technique “knows” how to make delicious coffee without losing a drop of aroma and taste. Making a drink using technology is a very easy task, since all that needs to be done is to pour the grains or powder into the desired container and pour water, and then the machine will carry out the whole process itself. Busy people are very fond of coffee machines, because not everyone knows how to prepare such a drink on their own, and not always in the morning, business people are only thinking about making morning coffee.

Brewing coffee is, in some way, an art to which people have paid a lot of attention, experimentation and time. The result is an experience that helps this magical drink to fully develop in taste and aroma, thereby pampering coffee lovers. To get a deliciously brewed coffee, you can use these little tips.

If you are using a Turk, first pour sugar into a heated vessel, then pour water and keep it on fire until it boils (but do not bring the mixture to such a state). All the magic lies in the fact that sugar not only dissolves better, but also softens the water, allowing the coffee mixture to better "give" its taste and aroma. Before the process of boiling water with sugar, remove the dishes from the stove, add the coffee powder, mix well and quickly, put it back on the stove, hold for a few seconds and immediately remove the turk from the heat.
To make the aroma of the drink even more revealed, you can strongly warm the mixture more than once. This way, you can get a thick and dense foam that will emit an incredibly rich smell.
If you want to get different flavors from one type of coffee, you can add ground ginger, cinnamon, hot pepper, cardamom, anise, cloves, or even salt to it. Each seasoning should not be more than the tip of a knife for one serving of drink. These seasonings in the coffee drink will add different flavor and aroma to the finished product. Each time, with the addition of a new spice, coffee will have its own new unique taste.
After making coffee, try to pour the finished product into a warmed cup, because this is the only way you will help the aroma and taste not disappear with a sharp temperature drop.
The standard dosage for strong coffee indicated above is for espresso (the strongest beverage in the smallest dosage). To get an Americano, you can reduce the amount of powder added to the water, or simply dilute the resulting espresso with hot water.

Anise and cinnamon will give the drink a unique aroma

How and which coffee is better to choose

Many gourmets of such a drink are interested in the delicate question of choosing "their" coffee. You should not look for an unambiguous and unique answer to such a question, because there simply does not exist one brand, company or manufacturer of the best coffee in the world. His choice depends only on a person's taste preferences. But there are some tips from the barista to help you decide which coffee is the best for you.

When buying whole grains, smell them. They should emit a fresh, rich aroma. In the opposite case, this will indicate that the product has either been stored for too long or has become damp, and this will certainly affect the quality of the drink. In addition to a fresh and crisp scent, coffee beans should look good. The product must be free of mold and other signs of stale condition. The size and color of all grains must also be the same.
Almost all coffees, when prepared correctly, emit an attractive aroma and taste, but the Arabian variety will have more richness, because it contains the most oils.
If you are a fan of strong coffee, then a variety called Robusta is more suitable for you. To reduce caffeine in the drink, it is advisable to dilute this variety with arabica. By the way, by combining coffee varieties, you will get a tastier drink.
The intensity of the fire when brewing the drink should be minimal, because at high heat it can turn out to be too bitter or completely sour. The finest grind of the beans and the smallest cooking fire are two very important factors in the preparation of the drink. To understand whether the coffee has been brewed, look at the grounds - there should not be large particles in it. By the way, the lower the intensity of the fire, the stronger the coffee will be.

Quality grains are easy to distinguish by their appearance and smell

The finished drink is poured into special small coffee cups. The fact is that coffee poured into large cups quickly loses its properties, aroma and taste, and this is not at all aesthetically pleasing.

If you want to serve coffee with real froth to your guests, but you couldn't do it, then remove it from the drink after heating it and put it back into cups after preparation. This will show that you care about your guests and that you really know how to prepare the drink.

It's important to know!
Remember that this drink is a strong diuretic, so its use should be limited to people who suffer from kidney disease. Also, this drink is able to remove many minerals from the human body, so keep track of the balance of minerals and vitamins in your diet.

Don't be fooled by the myth that too much ground beans will allow you to get the real flavor and rich taste of the drink. Do not exceed the dosage (we talked about it above). Excess coffee powder can lead to increased pressure and bitterness.

Correctly prepared coffee will allow you to enjoy the whole bouquet of a fragrant drink.

After making coffee, do not write off drinking it, because it needs time to infuse. This process will allow the foam to acquire a more expressive color shade, and the drink itself will be saturated with a rich aroma and taste. You can cover the drink with a saucer, for example. In order for the coffee to be infused after brewing, and also to absorb all the qualities that belong to it, three minutes will be enough. After that, you can drop a few grams of cool water so that the thick settles, does not interfere with enjoying the magical taste and aroma of this drink.

Coffee has a strong tonic effect and has excellent taste, which has determined its immense popularity. But drinking too much can cause insomnia, palpitations, and heartburn.

How to choose coffee to make delicious coffee

Only natural coffee. Delicious drinks with a delicate aroma are obtained from natural coffee. Unfried grains are unsuitable for making a drink. Therefore, they must be fried in a cast iron pan and grinded in a coffee grinder. The taste of coffee largely depends on the type of coffee beans. Here, factors such as the location of the plantation, the method of harvesting, the method of drying, etc. are important. In addition, the degree of roasting of the beans affects the aroma and taste of the drink.
Buy coffee only in specialized stores.
Quality packaging. Pay attention to the appearance of the packaging. It must not be damaged.
Only fresh beans make a great drink possible. You can check their freshness. To do this, you need to bite the grain of it. It should not taste rancid. Fragrant and crunchy grains are ideal.

How to make coffee

You can cook in a Turk, but you can also in a coffee maker. The latter can be electric or vacuum. You need to brew coffee in water that has a temperature of 95-98 degrees. If this figure is exceeded, the acidity of the drink will increase. If the temperature is lowered, then not enough caffeine is extracted. The cooking container must be perfectly clean. Fatty oils that stick to the walls make the drink rancid.

The coffee should be chosen according to the type of coffee maker:

If you have a filter machine, it is better to use medium-ground coffee.
A fine grind is more suitable for espresso.
If the coffee is brewed by hand, then the grains should be large. If you use a fine grind, you will need additional filtration. Otherwise, the "obsessive" thick will turn out. A very coarse grind does not give a chance to experience all the flavor subtleties of the coffee.

Three rules: how to brew coffee correctly

Coffee should be brewed in small portions because coffee brewed from freshly ground beans has the best taste and aroma.
It is not recommended to boil coffee for a long time or even more to heat it up many times.
The quality of the finished drink is also influenced by the water. Therefore, only purified liquid should be taken. Tap water is unusable.

A variety of coffee recipes

How to make black coffee

You will need:

natural coffee - 10-12 g;
water - 100 g;
sugar to taste.

Rinse the container of the coffee maker or Turku with hot water.
Pour in water.
Put on fire and wait until boiling.
As soon as the coffee boils, remove from heat.
Sugar is usually served on its own or in a small cake type.

Oriental coffee in a Turk

Take:

natural coffee - 10-12 g;
water - 80 g;
sugar - 15 g.

Put the ground coffee in a cezva (turku).
Add sugar and cold water.
Bring to a boil and remove from heat.
The drink is served to the table in the same container. Pour a spoonful of cold water into the coffee so that the thick settles. The coffee can then be poured into a cup.
Serve boiled chilled water separately in a glass.

Frothy coffee

Heat the turk slightly and add coffee to it.

You can add spices and sugar. From spices you can take:

ginger,
cardamom,
cinnamon
vanilla.

For an invigorating drink, just take 100 ml of water and 1 teaspoon of coffee. Bottled cold water is best.

Mix all components and put on low heat. While the drink is preparing, you can warm up the cups. To do this, pour hot water into them.

When foam appears in the Turk, you should wait for it to darken and rise. At this moment it is necessary to remove the Turk from the fire.

The foam will fall off, then the container must again be put on low heat.

Then again, wait for the foam to appear. Put it in your cup, and then pour coffee there. An indicator of the quality of such a drink is aromatic foam. Therefore, its taste can be enhanced with aromatic oils. A large amount of foam indicates that the drink contains a lot of essential oils. This fact speaks of the ideal quality of coffee.

Ice cream coffee (glaze)

You will need:

natural coffee - 12-14 g:
water - 100 g;
- 50 g.

Brew and strain black strong coffee.
Chill the drink slightly.
Before serving, it should be poured into glasses, wine glasses or goblets.
Dip a small scoop of ice cream into each.
Serve with a straw or teaspoon.

Coffee with liquor

For this drink take:

natural coffe,
water,
cream,
baked milk,
sugar,
vanilla liqueur.

Prepare black coffee.
Strain the coffee and add sugar and cream.
Bring the drink to a boil again.
Beat the drink lightly with a broom until frothy.
Put brown milk froth in the cups and then pour in the coffee.
Chill the drink a little and add the liquor.
Top with whipped cream.
Serve with a teaspoon or with a straw.

Egyptian coffee

natural coffee - 20-25 g,
water - 125 g.

Pour coffee into boiling water.
Boil, pour into a froth in a cup.
Do this manipulation three times.
Next, pour the coffee along with the sediment into cups and serve immediately.
Add sugar to taste.

Coffee with cream or milk

Brew regular black coffee and pour it into cups.
Hot milk can be poured in during the preparation process, after which it is necessary to bring the drink to a boil again.
Milk can also be served separately.

Mocha"

Ingredients:

natural brewed strong coffee - 100 ml,
the yolk of one egg,
sugar syrup - 50 g.

Make strong coffee.
Whisk the yolk and sugar syrup.
Put the container with this mixture on fire.
While whisking, add hot and strong coffee.
After foam has formed, pour the drink into cups.

Coffee in a steam coffee maker

It is obtained using a geyser or steam coffee maker. Hot steam passes through it. The drink tastes better than the one prepared in the drip coffee maker.

Brewing Italian coffee in an espresso machine

This type of coffee maker is considered the best. They allow you to get incredibly tasty frothy coffee. A strong drink is made from coffee that is pressed under high pressure. The coffee is poured and tamped into a special horn. Therefore, espresso coffee makers are also called carob. To get one serving of the drink, it is enough to take about 7 g of coffee powder. Add water at your discretion. Then the device will do everything by itself. The optimum cooking time is 30 seconds. The finished drink has a rich aroma and taste.

Coffee brewing methods

How to make delicious coffee in Turk video

How to brew coffee in a Turk at home, nuances:

sugar is placed immediately so that later, when the sugar is stirred in the cup, the thicker does not rise,
the foam needs to be “caught”, that is, remove and put the Turk on the fire several times,
real Turkish coffee is prepared at the rate of a portion of 40-50 ml.

How to make coffee in a Turk on the stove

Cooking French coffee in a French press

For this you need a French press. This is a piston container. The coffee is placed in a heat-resistant glass and poured with boiling water. After the drink is infused, the thick is pressed with a press to the bottom. The drink turns out to be simply excellent.

And here is a detailed instruction on how to brew coffee in a French press. Although not in Russian, but due to pictures and explanations - everything is very, very clear!

American coffee in a filter coffee maker

It can be made in a drip or filter coffee maker. Such coffee makers are widespread. Water is poured into a special container, and coffee is poured onto the filter mesh. By turning on the "start" button, in a couple of minutes you will receive a delicious drink. But many gourmets claim that such coffee does not have a delicious taste.

Quality coffee

Arabica and Robusta are the most popular coffee varieties. It is the varieties, since these coffee trees are also divided into subspecies, so two different packages with an attractive inscription "100% Arabica" will have different tastes.

Arabica has a noble taste with a slight sourness, robusta is coarser, astringent and strong. In its pure form, robusta is never used, only as an admixture to Arabica. It gives an excellent dense foam in espresso, which is why baristas love it.

The taste of coffee depends on many factors: the place of growth, the degree of roast, the combination of varieties (if it is a mixture), storage conditions.

Correct coffee is sold in an opaque package with a degassing valve that removes carbon dioxide outside and prevents oxygen from entering. After roasting, coffee emits several liters of carbon dioxide during the day. If you see a package in a store without such a valve, it means that the coffee was not packed immediately after roasting, it was degassed for some time and has significantly lost its taste. Essential oils partially volatilize during degassing.

Look at the roast date. The closer it is to today's date, the better. Ideally, no later than two weeks, but this is difficult to achieve even for shops specializing in coffee and tea only.

Take coffee beans. There are several reasons for this.

Self-ground coffee eliminates the presence of impurities in the cup. It is easier for unscrupulous producers to mix cheaper robusta varieties and even chicory, malt, barley, rye into ground coffee. It is better to grind yourself, even in the simplest coffee grinder.
Essential oils are the basis of coffee taste. As we now know, oxygen is the main enemy of the right taste. Grinding before direct brewing will maximize the aroma of the beans.
You have more opportunities to experiment. Coffee for espresso machines requires a medium grind, for a French press - coarse, and for a Turkish coffee should resemble flour.
You will be able to evaluate the shape of the grain itself, make sure that the grains are the same size, matte and whole. The uniformity of the grains excludes the addition of cheaper robusta. The shine indicates that the grain is stale and has already begun to release essential oils. The shards will give bitterness as they roast more than whole grains. Of course, you can understand all this only when you open the package and draw conclusions about the manufacturer for the future.

Water

Ideally - spring, but you can do with filtered. The main thing is not to take water directly from the tap and do not use boiled water.

Spices

Some coffee lovers add a little salt during preparation, which helps to better reveal the taste and aroma of coffee and reduce bitterness. If you decide on salt, then take the most common cooked coarse grind. With the extra variety, there is a risk of oversalting, and iodized salt will give an unpleasant aftertaste.

We pass from theory to practice - brewing coffee.

Making coffee in a Turk

Choosing a Turk

The Turk has been known since the times of the Ottoman Empire, and, in fact, the name of this tableware speaks of its origin. In its historical homeland, it is called a cezve, and both names have taken root in the Russian language.

Today the Turks are made from a variety of materials: copper, aluminum, stainless steel, brass and even ceramics. There are both small Turks for a 100 ml cup, and large ones for a solid mug.

Among coffee lovers, preference is given to the copper little Turks.

The copper heats up evenly, and the small volume allows you to maximize the taste of the grain.

Aluminum cookware heats up quickly, but in principle it is undesirable to use it for cooking any food, since this material reacts with food when heated. The stainless steel warms up unevenly, which is why a hotbed of the highest temperature appears in the center of the dishes, the coffee begins to boil, although the temperature has not yet reached the desired mark at the edges.

Ceramics and clay also heat up, but these materials continue to give off heat, even when you have already removed the dishes from the stove: the foam will continue to rise, and there is a risk that you will flood the table or stove. Due to the porous structure, clay cezves absorb odors well, so over time the taste of coffee will only get better, but you can only use it for preparing one variety.

If you have an induction cooker, then it makes no sense to take a ceramic Turk: it simply will not heat up. In the case of buying a copper one, pay attention to the fact that in its bottom there should be special inserts on which induction will be induced.

The most regular shape of the Turks is the traditional conical one with a funnel-shaped bell. The cone will not allow the thicker to get up, and the bell will prevent the foam from rising too quickly, which is especially important for those who have not had experience using this dish before. The handle can be of any length, but the longer it is, the more comfortable it will be for you to remove the Turk from the fire.

Cooking in turk

We rinse the Turk, add 1 teaspoon of finely ground coffee and add 75 ml of cold water. Add sugar or a few grains of salt before we put the Turk on low heat. These components slow down the boiling process somewhat and make the foam denser.

We put on fire, heat, but do not bring to a boil. Your main task now is not to be distracted and wait for the moment when the foam rises. Remember the funnel-shaped bell? It will increase your chances of catching this moment and preventing coffee from pouring over the stove.

We remove the Turk from the fire, let the foam settle and put it on the fire again. The foam should rise three times and you should lower it three times. The process is clearly shown in this video.

Using a turk is not easy, it requires attention and certain skills. But it is this method of brewing coffee that has many followers, since a minimum of equipment is required: only the right dishes and a stove.

Making coffee in a geyser coffee maker

Choosing a coffee maker

The first geyser coffee makers appeared in the 1930s. By the way, the company that designed them still exists today - the Italian Bialetti. Today coffee makers of this type are produced by different companies.

When buying, you should focus on the material from which the coffee maker is made. You should definitely not take aluminum specimens. But stainless steel or ceramics is a matter of taste.

Pay attention to the number of cups the coffee maker prepares at a time.

In the case of a geyser coffee maker, you will not be able to pour less water and put a spoonful of coffee in order to make one for yourself instead of six cups. You should always prepare the full volume. Moreover, different manufacturers may interpret the volume of one cup differently. For someone it is 40 ml, for someone - 100. Find out this point before buying.

Cooking in a geyser coffee maker

We choose medium-ground coffee, put it into the filter. If later it turns out that coffee particles are floating in your cup, it means that the grinding was not coarse enough. Pour water into the bottom of the coffee maker.

As soon as the water boils, remove from the heat. In this case, there is no need to be afraid of boiling, since the coffee itself will not heat up to 100 ° C. The water, under the pressure of the steam generated during the boiling, will pass through the filter with the coffee and settle on the top of the coffee maker. With an electrical device, it's even easier: as soon as the coffee is ready, it turns itself off.

The whole process is shown in detail in the video instruction below.

If water leaks from the sides during use, it means that you have loosely tightened the parts or have exceeded the maximum mark for water.

Making coffee in an air press

Choosing an airport

Aeropress is one of the newest ways to brew coffee. The device was invented in 2005 by Aerobie and has become so popular that since 2008, annual championships have been held for brewing coffee in the airport.

There are no difficulties with choosing an airport: the device is quite simple, the complete set of goods may change slightly from year to year, the manufacturer adds additional stirring spoons, replaceable filters, funnels. The reason why it became possible to hold coffee brewing competitions is in the intricacies of using this simple device.

Cooking in an airpress

Grind 1.5 tablespoons of coffee, pour into a flask. The grind should be slightly coarser than for the Turk. You need to prepare 200 ml of hot water - not boiling water, the temperature should be around 90 ° C. If you have one, then you can find the exact temperature. If not, wait three minutes after the kettle boils.

Fill the coffee with water. And from this moment the magic begins. The taste and strength of the drink depends on how long you keep the coffee in the flask and when you start stirring. It is no coincidence that a special application was released for iOS that tells how long coffee should be kept in an air press.

Owners of Android smartphones are a little less fortunate: they can only use a universal application that covers different ways of making coffee. There are also tips for the owners of air presses.

After the coffee has matured from one to three minutes, put the filter on the flask, turn the aeropress over and slowly push the coffee through the filter into the cup. If the piston is running hard, use a slightly coarser grind next time. The cooking process is shown in detail in this video.

Aeropress is very convenient to use, compact, easy to clean, coffee is brewed very quickly, and fine-tuning opens a truly limitless field for experimenting with the taste of your favorite drink. The only drawback is that there will be no coffee crema with this brewing method, since the water is heated separately from the beans.

Making coffee in a French press

Choosing a French press

Traditionally, a French press is made of glass. The material, albeit fragile, is neutral, which does not react in any way with the contents. More expensive models have more reliable springs and a strainer that is resistant to frequent use. But in general, it doesn't really matter which model you choose. The main thing is to decide on the volume of coffee that you plan to brew in it.

Cooking in a French press

On the intricacies of using a French press for brewing coffee Lifehacker. Let's add only video instructions.

For those who like to experiment with the taste of the drink, we also recommend that you look at the articles on making coffee and which are worth trying.

For some reason, it so happened that the very process of preparing a fragrant drink is often called "brewing coffee." This name is fundamentally wrong, because coffee is not brewed, but brewed. This definition assumes that the water should not boil during cooking. Professional baristas know that boiling kills the taste of the drink, and therefore never bring it to a temperature of 100C. The most optimal temperature for brewing coffee, at which the taste and aroma of the finished drink will be most fully expressed, is 96-98C. This is the temperature of water at the moment when, when it is heated, bubbles just begin to appear and rise to the surface. Consider 2 ways to brew coffee - in and a cup. Cooking is somewhat aloof, because with this method, human participation in the process is minimal.

How to brew coffee in a Turk

It is recommended to brew coffee in. The high heat conductivity of copper contributes to uniform heating, which has a positive effect on the taste and aroma of the drink. To brew coffee correctly, you need to do the following:

Heat an empty turkey over a fire.
Pour 2 teaspoons per cup into a heated turk.
Add sugar to taste.
Pour in cold filtered water. As a rule, strong coffee is brewed in a Turk or in another way - "oriental coffee" and usually the volume of water here is 30-40 ml per 1 coffee cup. But of course no one forbids you to brew a weaker coffee and pour, for example, 100 ml of water.
Put the turkey on a small fire, and heat until the formed coffee foam with bubbles begins to rise. If you have no experience in brewing coffee in a Turk, it is important to prevent the coffee from escaping over the edges.
As soon as the coffee has risen, remove from the stove and let stand for a couple of minutes. Then pour it into a cup.

How to properly brew coffee in a cup

Can be brewed directly into the cup. Moreover, brewing in a cup is used during professional tasting to determine the organoleptic properties of the drink. How to make coffee in a cup?

First of all, the cup must be heated. To do this, you can rinse it with boiling water. Preheating is necessary to reduce the loss of temperature for heating the cup itself; all the heat should go to brewing coffee.
Pour finely ground coffee into a cup. The coffee beans must be ground to a near-dusty level.
Pour coffee with hot water at a temperature of 96-98C. This is the temperature of boiling water removed from the fire a minute ago.
Cover the cup with coffee with a saucer or other covering made of a suitable material and let it brew for 2-3 minutes for the grounds to settle and infuse the coffee.

When brewed correctly, coffee will taste rich and velvety, with a wonderful and persistent aroma.