How to cook chanterelles with buckwheat. Buckwheat with chanterelle mushrooms: how to cook, recipes and photos
Sort the buckwheat, removing dry and black grains. Rinse, drain, salt and pour boiling water over. Cover the bowl and set aside for the cereal to swell. While you are engaged in chanterelles, the cereals will have time to almost completely cook, without losing all their usefulness. If you want to speed up the process, place the bowl of cereals in the microwave for a couple of minutes at full power.
Clean the chanterelles of debris and rinse thoroughly in cold water... If the mushrooms are very large, cut into pieces of the desired size.
Pour chanterelles with water (about 0.5 liters) and boil for 10-15 minutes. They do not require very long heat treatment... Place the mushrooms in a colander.
Peel and chop the onion (onion) into feathers or cubes.
Peel and grate the carrots (on a coarse grater).
Fry vegetables a little in butter - 5 minutes, add chanterelles, pepper and fry for another 5 minutes.
All body movements with vegetables, chanterelles and roasting took me about half an hour, maybe a little more. During this time, the porridge swelled and became soft, which means that the buckwheat is ready. If you doubt the readiness of the cereal, then, as I said, put it in the microwave for a minute (pre-mix the porridge).
Porridge is ready, chanterelles with vegetables too. It remains to connect everything. You can simply mix buckwheat with mushrooms or put the chanterelles on top of the porridge.
If desired, you can sprinkle chanterelles with buckwheat with herbs.
Bon appetit and delicious porridge!
it Chief Editor GQ (I don't know what it is, but it sounds great). You can say - metrosexual. A highly moral person (judging by his recent angry rebuke to us, senseless and shameless rednecks) and highly spiritual. I am reading it LJ. I enjoy it. Quotes.
The Nokia 8800 phone was delivered in my name, without a cover letter or even a business card. Black, sliding, with a pleasant sound of the shutter of a pump-action shotgun, which was also in the earlier - my only favorite phone model (I don't remember, damn it, its serial number). Anonymous friend / girlfriend, thank you from the bottom of my heart.
Lately, I like simple things, apparently, from satiety with complex ones: thoughts, words, emotions, intrigues, projects, longing that is inside. Without any priority - everything in a row, as I remember.
Large buckwheat with chanterelles at lunch in "Pushkin"
The luster of Panerai perfectly sanded steel on the wrist
Confidential voice of George Michael in a warm car, cutting through the street scowl and filth
The fragrant taste of the outlandish blend of teas at Shanti
Kumquat jam on a bar of rye Westphalian bread at breakfast
Powerful jet of favorite Comme des Garcons 71 on a clean body
Ksenia Sobchak's birthday was held at Le Club on Taganka. Everything was as it should be. Cork from black Mercedes, Audi, BMW and other grand wide. Flashing beacons, numbered tricolors, a nervous traffic cop and fan girls with wide open, enthusiastic eyes. Inside: mountains of flowers, half a Forbes list in the most non-business frame of mind, deputies with senators, show business figures, event managers and just managers with the prefix "top", of course. On the stage - space Zhanna Aguzarova (as it seemed to me, in polyethylene), hysterical Dima Bilan in a comical hat on one side (just dropped in to congratulate for half an hour), and, of course, the poet Orlusha, whose poems I published at one time. He read something epic there, and I nervously glanced at Mrs. Narusova. Suddenly the poet will blurt out something obscenely - in front of parents it is somehow always awkward for our cheeky time. But the poet, thank God, made do with the standard rhymes.
Most of all, I was surprised by the ability of the English ladies to automatically and gracefully make knixens in front of Her Highness and Her Serene Highness. It happens as naturally as usual in glamor kisses on the cheeks with a fake aspiration "MU! ... MU!". It's funny that feminism completely destroyed the usual rules for men for dealing with Persons. Kissing the hand is considered indecent, kissing in a glamorous way is somehow too much. So it turns out something vague, anti-flu. A slight nod of the head, which is usually awarded to drivers, and a handshake. I lacked warmth in all of this, so in the finale I allowed myself to lightly touch Lady Gabriella's shoulder. It is possible that my acquaintance with the English high society will end there. God knows, maybe I allowed myself too much.
Saturday - SMS from Ksenia Sobchak at 8.30 am. Guess what content? "Napisala oh. Statiu. Nadeus tebe ponravitsya. Kuda slat?" This is what the best girls in the country do on the night from Friday to Saturday, and not at all what the audience of 50+ and those who have joined it with a stunned consciousness think about.
A DROP OF ANTI-GLAMOR: I found myself here in the evening in the underground passage under the Prospect Mira. Gloomy and sad: the men are completely drunk, their pants are splashed with mud up to their knees at the back, the girls from those whom non-gentlemen call "LOWBONDS", in ruthless miniskirts and monstrous make-up. I wonder why there are stalls with decorative wall daggers and women's wigs? Only six years of driving experience separates me from this strange life.
Yesterday I sat with Ksenia Sobchak in "Spring". Charming, smart, etc. etc. The first shock about Xenia happened to me a couple of years ago at Heathrow. We stood in line for registration and for the first time did not stop at "Hello, how are you?" We started talking. Gloss, politics, sex, London ... Everything in three minutes. There is a feeling when, by pressing the invisible conversation buttons, you realize that you have a very adequate person in front of you. Who does not know Xenia personally, please stop despising her. She is not at all "stupid", maybe a "bitch", but this is only for a woman to face. All nonsense about her was invented by pimply wankers, aging secular aunts and fuckers, who do not respect women, who do not know how to listen to and love them.
- Kolya, how are you, a fashionable person, editor of a smart magazine, can you walk around with such nasty things ?! - says Ksenia, pointing to my gold Motorola Razr V 3 Dolce & Gabbana Limited edition # 0039.
Reflections on sovereign democracy interrupt my sleep periodically. I trudge into the dark living room, light up my Davidoff light and gaze for a long time into the darkness outside the window, which is cut through by the vertical of imperious brain manipulation = Ostankino Tower. Through the entire window - steel, powerful, swift. Either a syringe that daily injects doses of positive into the veins of my compatriots, or a phallus that fertilizes the nation with the same positive.
I read it with interest, in short. Understand correctly, I do not want to say anything bad or, God forbid, "put up for desecration." Just an interesting character. Exponential.
And that's why he didn't like "Duhlis" - I still don't understand. By all accounts I should have liked ...
A-ah-ah, I found out. That's why:
The book “Duhless” by Mr. Minaev turned out to be a fabulous junk. First, the inaccuracy in the details is absolutely unforgivable for a writer of everyday life. An example from the very beginning, since there was no strength to read this mess: Vogue cafe is not an ideal place in the city, not because there is bad cuisine (there is worse and more expensive) or the waiters are rude (by the way, they easily kneel down when they take an order ), but because the hood barely works there (some difficulties in the architecture of the building). Everyone who is there knows about this, then spreading to secular salons not only the shine of diamonds, but also the smell of pies. Mr. Minaev, apparently, was in Vogue cafe once.
Step-by-step recipe for buckwheat with chanterelles with photo.
- National cuisine: home kitchen
- Type of dish: Hot dishes
- Complexity of the recipe: A simple recipe
- Prep time: 18 minutes
- Cooking time: 1 h
- Servings: 3 servings
- Calorie count: 251 kcal
- Occasion: For breakfast
When young chanterelles appear, my grandfather cooks buckwheat with chanterelles. We usually eat this dish in the morning. There is enough energy until lunchtime! Porridge with chanterelles is not only very tasty, but also very healthy!
Servings: 3-4
Ingredients for 3 servings
- Buckwheat groats - 1 Glass
- Chanterelles - 300 Grams
- Onion - 1 Piece
- Water - 450 Milliliters
- Butter - 40 Grams
- Vegetable Oil - 2 Cups
- Salt - - To taste
- Pepper - - To taste
- Greens - - To taste
Step by step
- Buckwheat with chanterelles has been eaten in Russia since ancient times. It is a well-known fact that mushrooms were substituted for meat. I also advise you to try the hearty "forest" breakfast.
- How to cook buckwheat with chanterelles?
- Rinse buckwheat in several waters, choose black grains. Then fry in a hot skillet until golden brown. Stir constantly during frying.
- Pour water into a saucepan, salt, bring to a boil, put the fried buckwheat there and bring to a boil. Then skim off the foam, reduce heat to medium and cook buckwheat until tender.
- Peel the onion and cut into half rings.
- Peel the mushrooms, rinse, large ones - cut into pieces.
- Melt in a frying pan butter, mix it with vegetable and fry the onion until golden brown. Then add the mushrooms. Add salt and pepper and simmer until tender.
- Put buckwheat on a plate, fried mushrooms on top and decorate with herbs.
- Buckwheat with chanterelles is ready!
- Bon Appetit!
Cooking time: 25 min.
Preparation time: 5 min.
Servings: 4
Cuisines: European
Type of dish: second courses
The recipe is suitable for:
dinner lunch.
Ingredients:
Water 2 tbsp Buckwheat 1 tbsp Fresh chanterelles 250 g Onions 70 g Refined sunflower oil 35 ml Butter 40 g Ground black pepper 1 g Salt 0.75 tsp Garlic 1 clove
Buckwheat with chanterelles and onions
When young chanterelles appear in the forest, I really want to quickly cook some interesting, but quick-to-prepare dish out of them. Let's prepare today buckwheat porridge with young chanterelles. Buckwheat goes well with such mushrooms, and the dish turns out to be hearty and very tasty. And most importantly, you will spend no more than 30 minutes preparing such a dish, which is always very pleasant.
How to cook a dish step by step with a photo at home
For work we need chanterelles, buckwheat, sunflower oil, butter, salt, black ground pepper, onion, garlic.
How to make butter at home
How to clean chanterelles
Peel the onion, cut into cubes 70 grams and fry in a butter mixture (40 grams) and sunflower oil(35 ml) until light golden.
How to properly peel onions
How to cut an onion without tears
How to fry onions until golden brown
Add 1 large clove of garlic, peeled and cut into thin slices, 250 grams of washed and chopped chanterelles. Fry, stirring occasionally, for 2-3 minutes.
How to quickly peel garlic at home
Add 1 cup of washed buckwheat. Fry, stirring occasionally, for 2 minutes.
Yandex claims that Alice is the world's first voice assistant, which is not limited to a set of predefined answers: you can talk to her like a person, and she will understand.
Business FM decided to get to know Alisa better:
- Alice, hello.
- Hello!
- How are you?
- I got acquainted with one nice application here, but it's personal.
- Who gave you that name?
- What kind of doctor?
- Pediatrician.
- Alice, how do you look?
- The best way.
- And if in more detail?
- An endless line of mathematicians comes to the bar. The first one orders one glass of beer, the second - half a glass of beer, the third - a quarter of a glass of beer, the fourth - one-eighth. The bartender pours two glasses for the mathematicians and says: guys, here's your beer, there is a limit to everything. End. You know, it seems to me that programmers picked up these anecdotes for me.
- You know, Alice, it seems to me that you are evading an answer.
- No, I checked.
- By the way, I haven't forgotten yet. Alice, can you wake me up tomorrow?
- I can't tomorrow.
- Alice, I really need you to wake me up tomorrow.
- Ha, I'll wake you up.
- At what time?
- Programmer Alexey promised to program it by the fall, but did not say which one.
“I’ll get some sleep at last.”
- So we'll sleep.
- Alice, do you know funny stories?
- "What is your main weakness?" - "I correctly interpret the semantics of the question, but completely ignore its essence." - "Could you give an example?" - "Could".
- Alice, this is very funny. Do you like sweets?
- I think I would love to cook. At least I definitely love finding recipes.
- Alice, what do you love the most in life?
- I like large buckwheat with chanterelles, sandwiches with smoked sausage... Joke. I like people. And learn.
- Alice, do you listen to the radio?
- Usually I just listen to a personal selection on Yandex.Music, but if not, Queen, of course.
- Do you listen to Business FM?
- Of course I'm listening.
- Siri, can you sing us a song? Oh, what Siri ?!
- What a subtle joke. Sarcasm.
- Alice, I'm sorry. Can you recite a poem?
- I remember a wonderful moment, they installed the update.
- Alice, do you like cats?
- I don't like cockroaches. And so - yes.
- Alice, who do you love the most?
- I like one Russian actor who cannot be named. And you.
Earlier with the beta version of the service "Alice", when he visited the office of "Yandex" on the day of the 20th anniversary of the company.