What to cook from pickled cucumbers. Recipes for second courses with pickled cucumbers What can be prepared from pickled cucumbers recipes

15.12.2023

(5)

Pickled cucumber salad with cheese Cut carrots, cheese and cucumbers into strips. Stir, salt and season with mayonnaise.You will need: pickled cucumbers - 3-4 pcs., boiled carrots - 2-3 pcs., hard cheese - 250 g, mayonnaise - 3/4 cup, salt to taste

Pickled cucumber salad with cabbage 1. To pour, dissolve salt and sugar in boiling water. Strain the filling. 2. Chop hard pickles and cabbage into strips. Some of the cabbage can be replaced with carrots or apples, but the number of cucumbers should remain the same. 3. Vegetables combine...You will need: pickles - 200 g, white cabbage - 200 g, filling - 100-120 g, black and allspice peas, bay leaves and other spices, * For 1 liter of filling: water - 1 l, salt - 60 g, sugar - 40 g

Veal soup with pickles Cut the meat into strips and fry in a little oil. Add chopped and stewed cucumbers, sautéed onions and carrots in the remaining oil. Pour in the hot broth, add finely chopped pepper and salt. Cook for 15-20 minutes...You will need: veal pulp - 400 g, pickled cucumbers - 2-3 pcs., yellow sweet pepper - 2 pcs., carrots - 1 pc., onions - 1 pc., lemon juice - 1 tbsp. spoon, meat broth - 5 1/2 cups, butter - 2 tbsp. spoons, sour cream - 2 tbsp. spoons, parsley...

Pickled cucumber caviar Finely chop the pickled cucumbers and remove excess moisture. Finely chop the onion and sauté in vegetable oil. Add prepared cucumbers and simmer covered for about 30 minutes. Then add tomato puree and simmer for another 15-20...You will need: pickled cucumbers - 100 g, onions - 10 g, tomato puree - 1 teaspoon, vegetable oil - 1 teaspoon, ground black pepper, salt to taste

Rapana in sauce with mushrooms, pickled cucumbers Weight of one serving: 200 g Cut Rapana “Salmon” into thin slices, first drain the brine. Cut the onion into strips, cut the carrots into slices, cut the cucumbers and fresh champignons into slices, finely chop the garlic. On a well-heated...You will need: * Salmon rapana - 1 can (160 g), vegetables, carrots - 100 g, onions - 60 g, pickled cucumbers - 90 g, champignons - 150 g, garlic - 15 g, sour cream - 15 g, cream - 45 g, wheat flour - 20 g, Tabasco sauce, potatoes - 12...

Pickled cabbage with pickled cucumbers During the season, cucumbers are salted in the usual way - in a barrel or jars. Fresh, strong, mature and tight heads of cabbage of all mid-early and late varieties are selected. Cabbage is freed from integumentary green and defective leaves, washed with...You will need: pickled cucumber - 1 kg, white cabbage - 10 kg, salt - 200 g, spices (horseradish root, cherry leaves, dill, etc.)

Kidneys stewed with pickles Rinse the kidneys and cook for 15 minutes in salted water with vinegar. Cut the kidneys and cucumbers into thin slices. Fry onions, kidneys, cucumbers and flour separately. Place in a saucepan. Add sour cream and a little water. Simmer for 30 minutes.You will need: pork or beef kidneys - 500 g, onions - 1 pc., pickled cucumbers - 4 pcs., full-fat sour cream - 3 tbsp. spoons, flour - 1 tbsp. spoon, water, vinegar - 3 tbsp. spoons

Uspensky cabbage soup with pickled cucumber and peas Make a fry of carrots, onions and tomatoes. At the very end, add spices, except bay leaves, and garlic. Mix. Throw chopped potatoes and cabbage into boiling water at the same time. Cook for about 20-30 minutes. Grate the cucumbers, add along with the brine...You will need: Ingredients for a medium saucepan: A head of cabbage - 2/3, 3-5 potatoes, Carrots + onions + fresh tomato without skin - for frying, 3 large pickled cucumbers + half a glass of brine, Green peas (preferably fresh, of course, but whichever one you find) - 4-5 tablespoons, Spices: salt, pepper...

Fried pies stuffed with pickled cucumbers. I prepare the dough for fried pies using a straight method. And the dough for frying should be softer than for baking. Sift the flour, melt the margarine slightly, beat the egg with salt. Heat the milk (it should be warmer than your hand), dissolve the sugar and yeast in it and add the egg, little by little...You will need: For the dough: Skim milk - 0.5 liters, Live yeast - 50 g, Flour - 1 kg (it may take more or less), Egg - 1 pc., Vegetable oil - 100 g, Margarine - 50 g, Salt - half a teaspoon , Sugar-2 tablespoons, For filling: Pickled cucumbers (not pickled ones)...

Potato salad with pickles and mushrooms 1. Wash the potatoes and boil them in their skins. Cool slightly, chop coarsely, add 2-3 tbsp. spoons of cucumber pickle and leave for 10 minutes. 2. Wash the mushrooms, cut into quarters, peel the onion and cut into half rings. Fry mushrooms and onions in hot oil, 7 m...You will need: 4 pickled cucumbers, 50 g champignons, 1 red onion, vegetable oil, black pepper, 4 large potatoes, salt

Nowadays, it is quite difficult to find a person who has not tried pickled cucumbers, which have long won the title of a national and beloved delicacy, which is the main attribute in preparing a dish or simply as a snack. However, in addition to the standard use of pickles, you can prepare many delicious dishes from them. You can read how to store cucumbers here http://lena7.ru/kak-hranit-ogurcy.html. Of course, pickles are included in many popular salads, but they are also used in preparing both first and second courses. This is exactly what we will talk about in this article.
Soup with pickles and smoked meats
This is a very popular dish. The so-called solyanka soup. What products will be needed for cooking:
3-4 medium cucumbers
2-4 cloves of garlic
3-4 potatoes
Carrot
Smoked meats to your taste (150-200 grams)
Greenery
If you like mushrooms, you can add them to the dish.
Water
Note: the amount of ingredients is calculated for a 5 liter pan.
How to cook:
First let the water boil, then add the spices
Then cut the vegetables into pieces (potatoes, onions, carrots, mushrooms). Vegetables should be sautéed in vegetable oil and then added to the pan. Cook until the potatoes are half cooked.
Then add grated pickles and chopped smoked meats. Don't forget to add salt. Cook until done, add fresh herbs at the end of cooking.

Recipe No. 2. Pies with cucumbers and rice
This simple and unpretentious recipe will allow you to prepare a delicious dish that will delight your loved ones. So, you will need:
For the test:
10 percent cream
2 eggs
2 tablespoons sugar
Half a package of dry yeast
A quarter teaspoon of salt
2 tablespoons melted butter
For filling:
2 onions
Boiled rice
Pickled cucumbers – 3-5 pieces
Half a glass of sunflower oil
Don't forget to add spices to taste
So, let's start cooking:
First, let's make the dough: beat the eggs together with sugar, yeast, salt and cream. Add flour to the resulting mass to make a fairly thick dough. Leave the resulting dough in a warm place for 1.5 hours.
Chop the cucumbers and onions finely and simmer over medium heat. Once the liquid has gone, add the butter. Reduce the heat and simmer over low heat for 1.5 hours until the cucumbers become soft.
Boil the rice and mix them with cucumbers, then leave this mass to cool.
After this, form the pies, place them on a baking sheet and brush with cream.
Bake them for 25 minutes, at the beginning for a quarter of an hour at 190 degrees, and the last 10 at 160 degrees. All the delicious pies are ready.

Having prepared such nutritious dishes, you want to snack on a salad, we have selected some interesting recipes to satisfy your appetite and interest. So, let's begin:
Pickled cucumber and potato salad
An interesting and uncomplicated salad that almost everyone will like. What you will need to prepare:
4-5 medium potatoes
4-5 medium pickled cucumbers
170 grams of mayonnaise
1 onion
Ground pepper and dill
How to cook:
Peel the potatoes and boil them, then cut them into small cubes. Wash the cucumbers and cut them into strips lengthwise. The onion should be chopped very finely. Mix all these ingredients, add spices to taste and season with mayonnaise.

Salad No. 2. Ministerial salad
What you will need to make this salad:
Beef(0.5 kilograms)
Pickled cucumbers (0.3 kilograms)
Eggs – 3 pcs.
Onion – 3 pcs.
Sunflower or olive oil
200 grams of mayonnaise
Salt and pepper to taste
How to cook:
Take lean beef, cover with cold water and boil it. Then cool and cut into strips. Then break the eggs, add salt and shake. Pour the resulting mixture into a frying pan and add chopped onions. The resulting omelette is also cut into strips. Cut the cucumbers into slices. Mix all ingredients, add mayonnaise and spices. All. Salad ready!

Salad No. 3. "Viennese salad with pickled cucumbers."
This is a bright representative of Austrian cuisine. Simple and easy to prepare, it will decorate your table. So, what will you need to prepare:
Chicken breast (0.25 kilograms)
Pickled cucumbers (0.25 kilograms)
Champignons (0.5 kilograms)
Sunflower oil
Cheese (0.2 kilograms)
Garlic, spices and mayonnaise to taste.
How to prepare the salad:
The chicken breast needs to be cut into strips. Cut the mushrooms into cubes and fry until golden brown. Grate the cheese and place in the pan 30 seconds before the mushrooms are ready. Then add spices to taste and stir. Then cut the cucumbers into circles. Mix all ingredients and season with mayonnaise. That's all! Bon appetit.

Cooking method:
Cut the chicken breast into thin strips. Wash, peel and chop the mushrooms into slices or cubes. Place them on a hot frying pan and fry until golden brown. At this time, grate the cheese on a coarse grater. Half a minute before the champignons are ready, place the grated cheese on top, add salt and pepper and stir. Cut pickled cucumbers into circles. Crush the garlic cloves and chop finely with a knife. Now combine all the ingredients, season them with chopped garlic, parsley and mayonnaise. Mix everything thoroughly. Salad ready!

Pickled cucumbers are used as food as an appetizer, as a component of vinaigrettes and salads, as a side dish for meat and fish dishes, as a filling for pies and less often for preparing hot dishes. Here are some of them.

Rassolnik with kidneys. Cook the kidneys for 1–1.5 hours. Cut the roots and onions into strips and sauté, then add them to the broth along with the potatoes and cook for 25–30 minutes. 5 - 10 minutes before the end of cooking, add cucumber brine, salt and add a bay leaf. Before serving, place a slice of kidneys, parsley, dill, and sour cream on each plate. Poultry offal can be used instead of kidneys. Pickle soup is also prepared in fish broth and served with a piece of fish. For 500 g of kidneys: 2 cucumbers, 2 parsley, one stalk of celery, 4 potato tubers, 2 tbsp. spoons of butter and sour cream.
Fish rassolnik. Pour pearl barley with water and let it swell. Boil broth from small fish. At the same time, prepare the pearl barley: pour boiling water over it (a glass and a quarter), cover with a lid and place in a water bath. Strain the broth, add pearl barley, sliced potatoes and cucumbers, sautéed roots and onions. 5 minutes before the end of cooking, add fish balls, 2 bay leaves and salt to taste. For the broth: for 500 g of small fish, take 2 pickled cucumbers, one each of carrots, parsley and onions, 1 potato tuber, 0.5 cups of pearl barley, 2 tbsp. spoons of butter.
For meatballs: 200 g fish fillet, 50 g white bread, 0.5 cups milk, 1 tbsp. a spoonful of butter.
Solyanka meat team. Cut the onion into half rings and sauté. Place pickled cucumbers cut into slices, add tomato puree and simmer. Then put it all into the meat broth. Place meat products there (sliced meat, ham, kidneys, tongue, frankfurters, sausage), as well as capers, salt to taste, bay leaf. Cook for 5 – 10 minutes. Before serving, place olives, a slice of lemon, parsley and dill, and a spoonful of sour cream on each plate. For 300 g of meat products: 4 pickles, 2 onions, 2 tbsp. spoons of tomato puree, 3 tbsp. spoons of oil, 1 tbsp. a spoonful of capers and olives, 0.5 lemon, salt to taste, 1 bay leaf, 100 g sour cream.
Fish solyanka. For this purpose, you can use the heads of sturgeon fish (caps). Boil them, drain the broth, carefully select the bones, and disassemble the meat into separate pieces. Sauté the onion. Stew thinly sliced cucumbers together with onions and tomato puree. Pour fish broth over the pieces of head and stewed vegetables and cook for 10–15 minutes. Next, the fish soup is prepared like meat soup.

For 1 kg of head: 4–5 pickled cucumbers, 2 onions, 2 tbsp. spoons of tomato puree, 1 tbsp. spoon of olives and capers, 2 tbsp. spoons of butter.
Filling for pickled cucumber pies with rice. Very piquant. Boil the rice in salted water, saute the onion, simmer with finely chopped cucumbers, mix with rice, pepper, add salt and sugar to taste. For 1 glass of rice: 3 large onions, 5-6 pickled cucumbers, 70-100 g of vegetable oil, salt, sugar and pepper to taste.

As often happens: a huge amount of pickles is prepared for the winter, and as a result, by the time next summer arrives, there are still a lot of even unopened jars of pickles and tomatoes left. That's when you have to think, what to cook from pickled cucumbers, after all, the products should not be wasted. Most housewives immediately think of various salads and snacks where you can add cucumbers, but today we will look at slightly different, more interesting recipes.

Soup with smoked meats and pickles

Of course, what collection of recipes with pickled cucumbers would be complete without the famous solyanka soup. Only this time it will not be an ordinary, familiar hodgepodge, but a flavorful soup with the addition of smoked meats.

To prepare this soup you need the following products:

6 small pickles
4 large cloves of garlic
5 potatoes
1 carrot
1 small onion
200 gr. any smoked meats
7 pcs. any fresh mushrooms
1 bunch of parsley (greens)
parsley root
small piece of celery root
bay leaf, salt and pepper

The amount of these ingredients is calculated for a 5-liter saucepan.

Cooking process:

1. When the water boils, add whole cloves of garlic and celery, boil everything for about 25 minutes, and then remove from the pan - they will no longer be needed.

2. Cut the potatoes into cubes, and the onions and mushrooms into cubes; you can grate the carrots and parsley root. Sauté the vegetables in vegetable oil, and then add them to the pan. We also add mushrooms and potatoes. You need to cook until the potatoes are half cooked.

3. Then add grated pickles and diced smoked meats to the pan. Salt, add pepper and bay leaf. Cook until fully cooked. Then add chopped parsley to the prepared soup.

The result was a fragrant and very tasty soup. It is best served with sour cream.

Pies with rice and cucumbers

A very interesting recipe and, despite the simple preparation, the pies turn out very tasty.

Required Products:

For the test:

200 ml 10% cream
eggs - 2 pieces.
sugar - 2 tablespoons
dry yeast – 0.5 packs
salt – 0.25 tsp.
melted cream butter - 2 tablespoons

For filling:

pickled cucumbers – 5 pcs.
onions – 2 pieces.
boiled rice – 3-4 cups
sunflower oil – ½ cup
pepper and salt to taste

Cooking process:

1. First, knead the dough. Beat the eggs with a mixer along with sugar, salt, yeast and heated cream (hot, but not scalding). Pour enough flour into the resulting mass to make a thick dough. Place the kneaded dough in a warm place for 1.5 hours until it rises. The first time you lift the dough, you will need to knead it, and the second time you can start cutting it.

2. Finely chop the pickles and onions and place on medium heat to evaporate. As soon as all the liquid has gone, add sunflower oil, reduce the heat and leave to simmer for another 1-1.5 hours until the cucumbers become soft.

Adjika from pickled cucumbers

To prepare adjika you need the following products:

pickled cucumbers – 4 pcs (medium size)
garlic – 5 cloves
vegetable oil – 2 teaspoons.
tomato paste - 2 tablespoons.
ground red and black pepper

Cooking process:

1. Grate the pickled cucumbers on a fine grater, and also chop the garlic. Then mix the cucumbers with garlic and stir well.

2. Then add tomato paste, vegetable oil, red and ground pepper to this mass (you can add other spices if desired) and mix well again.

3. Put the adjika in the refrigerator for the whole day, or best of all, for 12 hours, so that it has time to brew. A unique spicy addition to dishes is ready! This savory appetizer goes well with any meat product.

And, of course, if you are thinking about what to make from pickled cucumbers, don’t ignore all kinds of salads. For example, you can prepare a wonderful Olivier salad with chanterelles, where pickles are one of the main ingredients.

Salads with pickled cucumbers are traditionally featured at every feast. This is undoubtedly one of the favorite products of the Russian soul. It happens that an open jar of cucumbers is not eaten immediately and is sent to “wait” in the refrigerator for a long time. In fact, you can make a lot of delicious salads from them.

Most often, cucumbers are used to prepare Olivier salad and vinaigrette, but there are a huge number of other options for unusually tasty salads. They go well with fish and meat products, and harmonize perfectly with other fresh and boiled vegetables in salads.

Not everyone knows that pickled cucumbers retain many vitamins and beneficial microelements. This product also contains fiber.

Salads with pickled cucumbers can be endlessly varied. They can surprise with their piquancy and amaze with an amazing palette of tastes. The combinations can be all kinds.

In this section we will talk about some of them.

How to make pickled cucumber salad - 16 varieties

Once you try this salad, you will fall in love with its unsurpassed taste forever! To prepare it, we need a fillet of lightly salted salmon (or trout) without bones.
Try making a salad according to this recipe, for example, for your birthday, and we assure you that your guests will be pleasantly surprised by your talent!

2 medium-sized pickled cucumbers;
200 grams of lightly salted salmon or trout;
2 jacket potatoes
1 onion;
1-2 tomatoes;
several green onions;
3-4 lettuce leaves;
for decoration - a few olives or black olives.

To prepare the sauce, take:

1 tablespoon mustard;
juice of 1 lemon;
1 tsp. Sahara;
2 tbsp. l. olive oil.
salt (to taste)
some capers (if possible)

Let's start cooking:

Cut the salmon into small cubes and place in a salad bowl. There are also peeled and diced boiled potatoes. Finely chop the onion and add salad sauce.

To prepare the sauce, mix mustard, sugar, and salt in a small container. Add lemon juice and olive oil. Mix everything well.
Cut pickled cucumbers and fresh tomatoes into cubes and add to the salad. We carefully tear the lettuce leaves with our hands and cut the green onions with a knife. We combine all the ingredients in a salad bowl, season it with the sauce in which the onions were previously pickled.

Now we are experimenting by decorating our salad with olives or black olives.

Tip: if you happen to have a jar of capers, be sure to add it to the salad. This will give your dish an even more refined taste.

The result is a very tasty salad with pickled cucumbers, vegetables and salted salmon, which I recommend preparing for any holiday. For example, on your birthday.

Salad "PRINCE"

To prepare the salad we will need:

boiled meat (any) - 400 g
pickled cucumbers - 200 g
boiled eggs - 5 pieces
mayonnaise - 180-200 g
garlic - 1-3 cloves
walnuts - 100 g
salt, black pepper to taste

You will also need a round form for decoration!

Let's start cooking:

Place the walnuts on a baking sheet and place in an oven preheated to 180°C for 5 minutes. Cool and chop coarsely.

Cut the boiled meat into small cubes. Grate boiled eggs and pickled cucumbers on a coarse grater. Add ground black pepper and grated garlic to mayonnaise.

Add half of the mayonnaise to the chopped meat. Divide the rest of the mayonnaise equally between the eggs and pickled cucumbers.

Place the round shape on the dishes and lay out the ingredients in layers:

Meat;
Cucumbers;
Eggs;
Walnut.

Cover with cling film and place in the refrigerator for at least 2 hours.

Without opening the ring, carefully turn it counterclockwise and remove it.

Salad ready! Bon appetit!

Salad “Tender”

This pickled cucumber salad is very easy to prepare and requires very little time. It is enough to constantly keep the necessary products in the refrigerator.

You will need:

three pickled cucumbers;
a can of canned corn;
two chicken eggs;
packaging of crab sticks;
any mayonnaise.

Let's start cooking:

Cut the hard-boiled eggs into cubes.
Cut the cucumbers and crab sticks into strips.
Drain the liquid from the can of corn, and combine the corn itself with the rest of the ingredients.
Season the resulting salad with mayonnaise (use whatever you usually use), stir. No need to salt!

Salad "Shemakha"

Even a novice housewife can prepare this delicious salad, because the recipe is so simple that mastering it will not be difficult.

To prepare the salad we will need:

2 pickled cucumbers;
200 grams of boiled beef;
1 onion;
5-6 cherry tomatoes;
lettuce leaves;
10-20 ml vegetable oil;
5 sprigs of parsley;
Salt, pepper to taste;
2 dessert spoons of table vinegar.

Let's start cooking:

Cut the boiled beef into thin strips.
Peel the onion, then cut into half rings and place in a separate bowl. Then pour vinegar on the onion and leave for 15 minutes.
Next, cut the cucumbers into strips.
Wash the greens and lettuce leaves well, dry and chop.
In a salad bowl, mix meat, cucumbers, lettuce, herbs and pickled onions.
Decorate the finished salad with cherry tomatoes.

Salad "GOSSIP GIRL"

To prepare the salad we will need:

200 grams of beef tongue;
1 pickled cucumber;
1 bell pepper;
1 tomato;
½ red salad onion;
3 boiled eggs;
mayonnaise - to taste;
salt - to taste.

Let's start preparing the salad:

Cut the boiled tongue into strips. Slice the pickled cucumber thinly.
Cut the egg and bell pepper into strips, and chop the onion into half rings.
Remove the inside of the tomato and cut into strips.
Mix everything and fill it with mayonnaise! Our salad is ready!!!

Tip: to make the tongue tasty, cook it in salted water over medium heat for three hours. For flavor - at the beginning of cooking, add a bay leaf and 6-8 black peppercorns to the pan. At the end of cooking, pour cold water over the tongue and leave for 10 minutes. After that, peel it off the skin with a knife.

Making such a colorful and tasty salad is quite simple and quick. At first glance, the ingredients included in this salad do not combine with each other, but in fact this is not the case, on the contrary, they complement each other. 7-10 minutes and you have an original salad with crab sticks on the table.

To prepare this salad we will need:

1 package of crab sticks (250 grams),
4 small pickled cucumbers,
3-4 medium tomatoes,
1 small bunch of green onions,
4-5 tablespoons of mayonnaise.

Let's start cooking:

First you need to prepare all the ingredients.
Cut the pickled cucumbers into small cubes.
Cut crab sticks into small cubes.
Cut the tomatoes into small cubes.
Finely chop the onion.

Since the salad turns out juicy, it is advisable to serve it to everyone separately in a salad bowl.

1 layer. Salted cucumbers.
2nd layer. Crab sticks.
3 layer. Tomatoes.

Drizzle with mayonnaise. Sprinkle with finely chopped onion. Salad with crab sticks, pickles and tomatoes is ready.

Bon appetit!

To prepare this salad we will need:

500 g boiled chicken fillet;
5 pickled cucumbers;
500 g mushrooms;
100 g walnuts;
4 eggs;
2 onions;
Mayonnaise;
Salt, pepper - to taste;
Vegetable oil.

Let's start preparing the salad:

Fry the onion in vegetable oil. Add chopped mushrooms to it.
While our mushrooms are fried, let's prepare pancakes for the salad:
Beat eggs in a bowl, add salt and pepper. Heat a frying pan and fry thin pancakes.
Remove the mushrooms from the heat and let them cool.
Slice the pickled cucumbers and chop the nuts with a knife.
After that, we get to work on the pancakes, roll them into a tube and cut them into thin strips.
We separate the chicken fillet into fibers, then mix all the ingredients into a salad.

Interesting fact: Cucumbers will help cope with stress and poor appetite!!!

Here's what we need:

500 g beef liver
4-5 carrots
3 onions
5 pickles
2 cloves garlic
Greenery
Vegetable oil

Preparation:

We cut the beef liver, cleared of films, into thin strips, then fry the onion in vegetable oil, while covering the pan with a lid. Cut the carrots into strips and add them to the onions. Stir and continue to simmer with the lid closed. Cook until the carrots become soft. Transfer to a bowl and let the vegetables cool.
Next, fry the liver in vegetable oil until cooked. Then add it to the stewed vegetables. Add the pickled cucumbers, pre-cut into strips, and squeeze the garlic into it.
Salt and pepper to taste. Let's mix. Add finely chopped greens. The salad is ready!

Salad “SIMPLE”

This salad will become a real lifesaver for you if you suddenly have to unexpectedly welcome guests. It will also become a favorite on the everyday table.

We will need:

Boiled egg - 2 pcs.
Jacket potatoes - 2 pcs.
Pickled cucumber - 1 pc.
Red salad onion - 1 pc.
Dill, parsley
Mayonnaise.

Recipe:

Cut the cucumber into rings 0.5 cm thick and place in a deep bowl. Cut the potatoes into quarters and add to the cucumber. Cut one egg into half rings, leave the second for decoration. We also cut the onion into half rings and add to the salad. Vegetables can be slightly salted.

Add finely chopped greens to the salad, add mayonnaise and mix. We transfer the finished salad into salad bowls and decorate with slices of boiled egg and serve!

Bon appetit!

Of course, “beet salad” sounds a little too simple. However, beets can be useful not only for vinaigrette. You can make a lot of delicious salads from it. For example, a beet salad with pickles and eggs is good both on weekdays and on a holiday table. The recipe is simple, the result is excellent! Go ahead, cook!!!

Ingredients:

medium-sized beets - 2 pieces (about 300 grams);
pickled cucumbers - 2 pieces (about 120 grams);
onion - 1 piece (about 50 grams);
chicken egg - 3 pieces
for refueling:
sour cream 15-20% - 2 tablespoons;
mayonnaise - 1 teaspoon;
mustard - ¼ teaspoon;
salt - to taste;
ground black pepper - to taste
For decoration:
green onions - a few feathers.

Preparation:

Wash the beets well, dry with a paper towel, and wrap in foil. Place in an oven preheated to 200 degrees and bake for about 2 hours.
Remove the baked beets from the oven and cool.
When the beets have cooled, they need to be peeled and cut into small cubes.
Also cut the pickled cucumbers into cubes.
Boil the eggs for 10 minutes, cool, peel and cut as you would baked beets and pickles.
Peel the onions, rinse in cold water, dry and finely chop.

Prepare salad dressing:

In a small cup, combine mayonnaise, sour cream, mustard, adding salt and black pepper to taste, mix well.
Place chopped vegetables in a salad bowl: baked beets, onions and pickles and eggs, add prepared dressing, mix well.
The salad can be served simply in a salad bowl, or in portions using a serving ring.
Wash the green onion feathers, dry them and chop finely. Garnish our salad with chopped green onions.

Dinner is served!

This salad will perfectly suit even the pickiest gourmets!

We will need:

Ham - 400 gr.
Pickled cucumbers - 3 pcs.
Walnuts - 50 gr.
Mayonnaise, greens

Cooking method:

Cut the ham and cucumbers into strips. Chop the greens, grind the nuts in a blender, add to the salad and mix. Add mayonnaise and mix again.

Our salad is ready!

This salad will please all your friends and family! Surprise and delight your loved ones with your skills!

Ingredients:

Boiled chicken liver - 650 g (1 kg raw)
Boiled carrots - 200 g
Green peas - 300 g (1 can)
Pickled cucumbers - 250 g
Pickled onions - 150 g

Method of preparation (for convenience, we divide the process into 8 stages):

Wash the chicken liver well under running water. Boil in salted water. From 1 kg of raw chicken liver you will get approximately 650 g of boiled liver.

HOUSEKEEPING TIP: Place chicken livers in boiling water and cook for 10 - 15 minutes. In general, 10 minutes is enough for chicken liver. If you cook for 15 minutes, it will become a little tougher. But in a double boiler the chicken liver is cooked for 30 minutes.

Cool the finished chicken liver and cut into cubes.
Boil the carrots in their “jacket” and cut them in the same way. In general, how large to cut the salad ingredients is up to you. I prefer the carrots to be smaller and the pickled onions to be a little larger.
In a large container we combine the components.
Add green peas, after draining them in a colander.
Slice the pickled cucumbers. I like them cut into strips. This time I got a jar of homemade cucumbers, quite spicy, which only added piquancy to the salad.
Add them to the salad along with pickled onions.

Our salad with pickled cucumbers and chicken liver is ready! Bon appetit!

For cooking we will use the following products:

Pork -400 g;
Onion - 1 piece;
Carrots-1 pcs;
Boiled egg - 1 pc:
Pickled cucumbers - 2 pcs;
Salt to taste;
Pepper;
Mayonnaise.

Let's start cooking:

Boil the pork meat until tender. Grate the carrots on a coarse grater, and cut the onion into half rings. Fry them in vegetable oil. Beat the egg with a whisk and fry on both sides. Cut the resulting omelette, boiled meat and cucumbers into strips. Then put all the ingredients in a deep salad bowl, pepper, salt to taste, add mayonnaise and mix!

This turns out to be such a delicious salad!

Bon appetit!

Ingredients:

beef 500 grams;
egg 4 pieces;
pickles;
garlic;
walnuts (shelled) 120 grams;
mayonnaise.

Cooking method:

Finely chop the cucumbers and garlic, and separate the boiled beef into fibers.
Place the ingredients in a glass, coating each layer with mayonnaise, in the following sequence: meat; cucumbers; eggs; meat; cucumbers; eggs.
Decorate the salad with roasted and chopped walnuts.

Bon appetit!

Here is a completely new salad for your table. A very simple recipe for an unusual dish. Ideal for true connoisseurs of taste.

Ingredients:

Any baked meat or poultry, without skin and bones - 400 g;
Ripe medium-sized avocado - 1 pc.;
Medium pickled cucumbers - 2 pcs.;
Small medium hot chili pepper - 1 pc.;
A small bunch of green onions;
Homemade mayonnaise - 2-3 tbsp. l.ready horseradish - 1 tsp.
Mustard to your taste - 1 tsp;
Juice of half a lemon;
Salt.

Preparation:

Cut the meat into small pieces or separate it into fibers by hand. If the pickles have hard skin, peel it. Cut the cucumbers into small cubes.

Cut the avocado in half, remove the pit, peel the pulp, cut into cubes, sprinkle them with lemon juice. Slice the green onions very thinly.

For dressing, chop the chili, mix with mayonnaise, horseradish and mustard.

Toss the poultry with the dressing, add green onions, cucumbers and avocado in sequence. Mix with avocado carefully so that the cubes do not turn into porridge. Season with salt if desired and let sit for 15-20 minutes. refrigerate and serve.

If desired, this salad can be laid out in layers, in portions.

Vegetable salad with squid is light, filling and tasty. It's easy to prepare. The main thing is not to overcook the squid! Prepare a vegetable salad with squid for lunch or dinner - you will love it!

To prepare we will need:

150g boiled squid;
100g potatoes;
100g carrots;
150g pickled cucumbers;
50g green peas;
2-3 eggs;
15 g mayonnaise;
0.3 lemons;
5g greens.

Let's start cooking:

Boil potatoes and carrots in their skins, peel, cut into slices, add squid, peas, and cucumbers cut into strips.
Season everything with mayonnaise and mix.

Add chopped herbs. Place the prepared salad in a salad bowl and pour mayonnaise over it.
On top we decorate our salad with squid, cut into strips.