Healing garbage salads. Nettle salad, plantain, dandelion
Herbs are especially useful in spring. Spring herbs and leaves contain many vitamins and trace elements. Adding them to salads is useful, and in exceptional cases, they themselves can serve as food, restoring energy resources.
Haming and dandelion juice helps to improve the metabolism in the body, enhances the digestion, activates the work of the kidneys, reduces the slag content, which is especially important in the near-time period. In addition, nettle juice relieves fast fatigue, lethargy.
Advice
1. The dandelion leaves are slightly absorbed, and this gives a salad original taste. But if you do not like the mustard, it's easy to get rid of it, the bay leaves for cold water.
2. Dandelion leaves, nettle and other plants are used mainly in the spring, while they are gentle, not flapped.
Salad of nettle
Ingredients: Young nettle leaves - 200 g, kernel of nuts - 25 g, parsley greens - 20 g, green onions - 30 g, vinegar - 1 tsp.
Preparation: Young nettle leaves omit in boiling water for 5 minutes. Then leak on the colander, choking and put in the salad bowl. Pucked kernels of walnuts dilute in 1/4 cup of ragger nettle, add a teaspoon of vinegar, mix and the resulting mixture fill the nettle. Sprinkle finely chopped parsley and green onions.
Celery root salad with nettle
Ingredients: Celery - 5 roots, onions - 2 pcs., Chopped nettle - 2 tbsp., Kefir - 1/2 cup.
Cooking: grace rubbed on a large grater, add chopped onions, salt. Rinse leaves rinse, finely chop and mix with celery. Salad pour kefir and decorate nettle leaves.
Salad of nettle and nuts (Georgian cuisine)
Ingredients: Network - 150 g, Walnuts - 50 g, onions - to taste, greens - to taste, salt - to taste, pepper to taste.
Preparation: rinse nettle, weld in boiling salted water and leak onto a sieve. Ceing the core of walnuts with salt, add finely chopped onions and greens (better than a kinza), mix all, salt, pepper.
Nutric Salad with Apples and Nuts
Ingredients: Fresh young nettle - 125 g, Apple - 1 pc., Forest nuts 1-2 tbsp., Unrefined sunflower oil - 1 tsp, Unrefined wheat germ oil - 1 tsp, lemon juice - 1 Art., Honey - 1/2 C.L., chopping of sea salt.
Cooking: oil, lemon juice, honey, sea salt to mix before the formation of sauce. Freshly plated nettle rinse with cold running water, finely cut and pour the sauce. Mix well (thereby destroy the burning hairs of nettle and it will not burn anymore). Apple wash and graze, then add the same sliced \u200b\u200bforest walnut. If you wish, you can add there and kefir.
Salad of plantain with meat
Ingredients: plantain leaves - 150 g, meat - 100 g, green onions - 25 g, grated horseradish - 20 g, salt, mayonnaise (sour cream or acute sauce) 30-50 g, dill greens and parsley.
Cooking: plantain leaves cut, add shredded boiled or roasted meat, or sausage, or sausages, or ham, cooked by screwed egg, grated horseradish, green onions, salt. Follow mayonnaise, or sour cream, or sharp sauce. Sprinkle dill and parsley.
Fresh cucumber salad with calendula
Ingredients: Cucumbers - 2 pcs., Finely chopped green onions - 2 tbsp., Crushed floral calendula baskets - 2 tbsp, egg 1 pc., Sour cream - 2 tbsp., Finely chopped dill - 1 tbsp. l., salt.
Cooking: peeled cucumbers cut into thin slices, add a crushed calendula, onions, dill, sour cream and mix. Ready salad decorate an egg cooked by screwed.
Salad of calendula, sorrel and nuts
Ingredients: Calendula - 2 Flowers, Shattered leaves - 200 g, Purified walnuts - 1/2 cup, honey - 2 tsp, Unrefined vegetable oil - 4 tbsp.
Preparation: Sorrel cut very finely, mix with ground nuts, fill with honey and vegetable oil. Sprinkle salad finely chopped calendula flowers.
Lipovy Leaf Salad
Ingredients: Linden leaves - 1 handful, ground nuts -1 handy.
Preparation: Lime leaves chop and mix with ground nuts. In the same way you can cook the leaves of ash.
Salad of cucumber grass with potatoes
Ingredients: Cucumber Grass - 200 g, potatoes - 4 pcs., Ground green onion - 1/2 cup, sour cream - 1/2 cup, dill greens, salt.
Cooking: boiled potatoes clean, cut into slices or cubes. Rinse the cucumber grass, embaning straws, combine with potatoes, grilled onion, salt, mix, pour sour cream, sprinkle finely chopped in dill greens.
Salad of cucumber grass and sweet pepper
Ingredients: The leaves of cucumber grass - 50 g, pepper - 50 g, sauerkraut - 50 g, vegetable oil - 5-7 g.
Cooking: cucumber grass chopping, cut into slices sweet Bulgarian pepper (canned), take the same sauerkraut, mix everything, to fill with vegetable oil.
Ivan tea salad
Ingredients: shoots and leaves of Ivan tea - 50-100 g, green onions - 50 g, horseradish - 2 tbsp, sour cream - 20 g, juice - 1/4 lemon.
Cooking: Young shoots and Ivan leaves omit in boiling water for 1-2 minutes, take out, give a track of water and chop. Add crushed green onion, grated horseradish, salt. Stir, fill with sour cream and lemon juice.
May gravy: join equal proportions lemon or cranberry juice and unrefined vegetable oil. Add a little green bow, chopped parsley. Shake in a jar.
Field Grass
Ingredients: clover, nettle, dandelion, sorrel, field garlic - 100 g, olive crude oil - 2 tbsp, wine vinegar - 1 tbsp., Finely chopped onions - 50 g, unrefined sugar - 1 tsp ., Mustard - 1 tbsp.
Cooking: Rinse all herbs pretty, finely chop and mix. Add vegetable oil, wine vinegar, crude sugar and a spoonful of mustard.
Salad "Spring"
Ingredients: nettle - 300 g, dandelion - 300 g, sorrel - 300 g, acids - 300 g, sick - 300 g, the kernel of walnuts - 3-4 pcs., May gravy 1 tbsp. the spoon.
Preparation: One or two types of grades to cut, add 3-4 walnuts, fill with May gravy.
Salad with dried tomatoes and mozzarella 1 endive rinse, lay out on the towel and give water to drain. Disassemble on the leaves, navigit them or laid them and spread over to the plates. Mozzarella and Maslina cut into cubes. Onions Cut rings. For sauce oil to take care with balsamic vinegar, spicy herbs, ...It will take: Endivius salad - 130 g, Mozarella cheese - 120 g, tomatoes dried - 100 g, onion red - 1 head, oily bones - 12 pcs., Garlic -, olive oil - 2 tbsp. Spoons, vinegar balsamic - 1 tbsp. Spoon, black pepper ground, salt, a mixture of chopped Italian ...
Salad with duck and crackers 
Duck pulp cut slices. Bow and sweet pepper. Touch straw. For sauce, vinegar scatter with mustard, butter and a mixture of herbs. Prepared Ingredients Connect, add mushrooms, fill the sauce and mix. When submitting, lay out Salad N ...It will take: a fried duck pulp - 250 g, onion - 1 head, white fried mushrooms - 150 g, sweet red pepper - 1 pc., Summaries - 100 g, solid grated cheese - 3 tbsp. spoons, vinegar balsamico - 2 tbsp. Spoons, mustard - 1 tbsp. Spoon, olive oil - 2 tbsp. Spoons ...
Vegetable Salad with Green Sauce 
Frozen vegetables boil until readiness. Drain water. Broccoli sweep with the addition of oil until ready and cool. Eggs cut into slices. For sauce leaves, label grass, garlic finely cut. Podperoni pod cut in half and, removing with ...Required: Fresh-frozen vegetable mix - 500 g, Radicchio salad - 6 leaves, green lettuce leaves - 30 g, Broccoli - 300 g, boiled eggs - 4 pcs., Oil - 15 pcs., Basil - 1 bundle, Estragon - 1 beam, Garlic - 2 teeth, pepperoni pepper - 1 pod, fillet ...
Salad "Spring" for children from 3 to 10 years 
Topinambur and carrots clean, rub on a large grater, the leaves of cucumber grass finely cut. Add vegetable oil, salt and mix. Exit: 175 gIt will take: Topinambur - 100 g, carrots - 50 g, cucumber grass - 20 g, vegetable oil - 17 g, salt
Salad-cocktail "Refreshing" 
Cucumber grass leaves or lettuce stick straw. Mayonnaise Couple with pepper and mix. When applying in glasses, put part of the grass, onto it grated egg protein, then the remaining grass, crushed egg yolk. Pour the mayonnaise salad, mixed ...It will take: mayonnaise light - 2 tbsp. Spoons, pepper garlic hammer to taste, solid grated cheese - 4 tbsp. Spoons, boiled eggs - 2 pcs., Grass Cucumber or green lettuce leaves - 200 g
Green Salad with Grass Provence 
Salad leaves Large, spray, mix with dill, sugar and butter. When you apply, lay out the salad on the dish, sprinkle the grains of Provence and place the Physalis berries.It will be necessary: \u200b\u200bsalt to taste, the greenery of dill crushed - 2 tbsp. Spoons, sugar - 1 tbsp. Spoon, grasses of Provence - 1 h. Spoon, olive oil - 2 tbsp. Spoons, green lettuce leaves - 200 g
Salad with cheese and walnuts 
Rinse and prepare a mixture of salad leaves. For seasonings, break the cheese for a fork and mix with yogurt. Add herbs and garlic to taste. Season to taste with salt and pepper, a row-cutter or parsley, stir well ....It will take: Salad (a mixture of salad leaves) - 200 g, walnuts chopped nuts - 50 g, cheese (cheese, Adygei, Suluguni) - 50 g, yogurt - 200 g, garlic - 1 scratched teeth, salt, pepper, dried herbs (mixture Spicy herbs) - 1 pinch of the mixture, risen risen or parsley
Rustic salad 
Green salad rinse, dry, apply straw. Onions cut the half rings, put into the sieve and for 10 seconds to lower in boiling water, after which we hide with cold water and dry on a paper napkin. For refueling, wake up vinegar and & nbsp ...It will be necessary: \u200b\u200bgreen lettuce leaves - 1 kochan, onion - 2 heads, olives - 100 g, vinegar, infused on herbs - 3 tbsp. Spoons, oil olive - 5 tbsp. Spooga, sugar - pinch, salt, thyme and mayoran - for 1 tsp of leaves, garlic crushed - 1 teeth, bars ...
Salad "Green with white" 
Broccoli Clean, cut into pieces and booke in 2 liters of salted water with pepper for 8 minutes. Flip on the colander, take it cold water. Almonds fry without adding fat to golden color, cool down. Washed and & ...It will take: Broccoli - 500 g, pepper black peas - 1/2 teaspoon, almond cheat - 50 g, Fresh champignons - 200 g, coriander (seeds) - 1 teaspoon, garlic - 1 teeth, vinegar, infused on herbs - 3 Cutting spoons, spices, pepper Large-molded (white, black ...
Motley Spring Salad. 
Spinach and salad are well rinsed and crushed. Apple is cut by slices, radishes - circles, onions - rings. - Mix vegetable oil, vinegar, lemon juice, sugar, salt and pepper. - All products, except for eggs, connect, refuel ...It will take: estragon - 2 beam, sugar - 1 tbsp. Spoon, salt - 2 h. spoons, juice lemon - 1 h. spoon, vinegar wine - 2 tbsp. Spoons, vegetable oil - 2 tbsp. spoons, egg - 2 pcs., Onion onion - 1 head, radishes - 4 pcs., Apples sour - 1 pc., Spinach - 100 g, Sel ...
Green Luce Salad with Calm Cabbage
Hare cabbage (leaves)- 100-150 g, green bow- / beam (100-150 g), dill, apricot oil- 2 tbsp. Spoons, salt to taste.
Green rinse in running water, mix together fromsalt, lay out in a salad bowl, pour apricot oil.
Salad of nettle
Leaves nettle- 100-150 g, dill, salt, pepper, pumpkin oil - 2 tbsp. Spoons, ginger, cardamom to taste.
Rinse leaves rinse with cold water. Scream boiling water and cool. Cut, add butter, salt, pepper, ginger powder, cardamom. Mix well everything, decorate greens.
Dandelion Color Salad
Dandelion flowers- 10 floral baskets, dandelion leaves young- 3 pieces, carrot young- 1-2 pieces, bulb young- 1-2 pieces, dill, salt and pepper to taste.
Dandelion flower baskets rinse, finely nourish together with washes dandelion and dill. Add outer carrot, chopped onion, pepper, mix. Decorate dill with a branch.
Mix and vegetable salad
Cucumber leaves and flowers- 100-150 g, nettle (young shoots) - 100-150 g, dandelion leaves (young)- 100-150 g, green onions - 50-70 g, Kochan Salad- 100-150 g, salt, parsley and dill to taste, milfly oil- 2 tbsp. Spoons, half of the lemon.
Take the equally cucumber, nettle, dandelion, kernel salad. Wash everything out, give water to drain. Dandelion leaves Soak for 30 minutes in cold salted water. Then give a track of water. Grind the leaves of the cucumber, dandelion, closures and knocked salad, parsley, dill and green onions. Stir, add salt and pepper. Pour oil dissolve and squeeze lemon juice. Mix again, put it in a salad bowl and decorate the greenery and colors of the creep.
Early vegetables and herbs salad
Potatoes- 2 pcs, beets young- 2 root, plantain leaves, parsley, dill, salt, ginger (powder) to taste, sunflower oil- / Art. the spoon.
Beets to clean and chopper very thin straw. Young peat potatoes, clean from the peel, cook, cut into cubes. The leaves of the plantain wash, give them a track, finely chop. Add salt, ginger powder, all components of salad. Stir, lay out in a salad bowl and decorate greenery with sprigs.
Cucumbers and nettle salad
Cucumbers- 5 pieces, chopped leaves nettle- 4 tbsp. Spoons, bulbs- 1, chopped greens of kinse or major- 2 tbsp. spoons apricot oil- 4 tbsp. Spoons, salt and spicy herbs to taste.
Cucumbers and onions cut into straws, mix with chopped nettle leaves, add salt, pour apricot oil and sprinkle with a finely chopped greens of Mayoran or cilantro, add spicy herbs and salt to taste. Stir, shift to the salad bowl, decorate greens.
Cucumbers salad with dandelion flowers
Cucumbers- 5 pC. Dandelion flowers- 2 tbsp. Spoons, Lukovitsa- 2 pcs., Tomato Juice- 0,5 glakana, salt, pepper, spicy herbs to taste.
Cucumbers and onion cut into straw, add salt, pepper, pouring tomatoes juice and sprinkle with petals of dandelion flowers, mix, lay out in a salad bowl.
Salad of cucumbers with zucchi
Cucumbers- 5 pieces, zucchini- /, bulb- 1, cedar oil- 2 tbsp. Spoons, chopped green onions- 2 tbsp. Spoons, salt to taste.
Cooking cut into straw, mix with sliced \u200b\u200bstraw cucumbers, add chopped onion, salt.
To lay vegetables in a salad bowl, pouring cedar oil, sprinkled with chopped green onions.
Potato salad with radish (to carbohydrate table)
Potato boiled- 3-4 pcs., Fresh cucumber, tomato, salad- 2 plants, onions- 100 g, radishes- 70-100 g, dill, millenno oil, salt.
A boiled potato peel clean, cut into slices, mix with sliced \u200b\u200bslices with fresh cucumbers, tomatoes, lettuce leaves, cut into 4 parts, crushed green onions, sliced \u200b\u200bby radish slices. Fill the oil salad of milk thistle, decorate with tops with fresh cucumbers and greens.
Redish and Rhubarb Salad with cucumbers
Radish with Boton- 300 g, rhubarb- 150 g, cucumbers- 3 pieces, green onions chopped- 4 tbsp. Spoons, walnut oil, lemon juice, dill bread chopped, salt, grains from herbs, AIR to taste.
Cut the rhubarb thin slices, cucumbers and radishes - thin circles. Stir, fill with walnut vegetable oil, lemon juice. Salt, mix and put it in a salad bowl again.
Ready salad sprinkled with dill greenery.
When cooking vegetable dishes exist their rules:
Separate set of products in the process of their preparation - various fruits have a different tissue density and a different time of processing them on fire is required;
Putting vegetables best in hot water, salted, fastened with spices. Then the vegetables will not be talked, retain their appearance, color and taste;
In our modern world it is difficult to surprise a person with some new food. And, nevertheless, the number of recipes and their diversity often simply admires.
Most fantasy can make salads whose essence is just to combine all sorts of foods in one dish. The salads may include products at first glance a completely different plan, but in the end it may turn out to be a delightful aroma and taste.
In recent years, people have become increasingly involved in wilderness salads: nettle, dandelions, burdock roots, plantain, acids, horses, wormwood and many other others. The main thing is that the grass is not poisonous.
All these plants can be used as an independent dish or in combination with others.
Use wild greens in a fresh form, but can be dried to consequently add to different dishes.
And, after all, it is best for the preparation of salads to apply fresh, just torn grass. In this form, healing properties, physiologically active substances, vitamins, essential oils are completely preserved in it.
General rules for making salads from grassy plants. First of all, it is necessary to carefully sort out plants, remove foreign impurities, sand. After that, they are washed in water, lean on pure cotton fabric and dried. Some plants are recommended to quiet by boiling water, in particular, nettle to soften its burning properties.
After that, the grass is crushed, add spices to taste. Combinations are possible from different herbaceous plants. Such multi-storey salads are more valuable by nutritional qualities, in them a variety of flavoring bouquet. Salads are fought most often with oil, sour cream, yogurt, in fresh salads are good to add mustard or citric acid.
The best time to collect wild grasses for salads is an early spring. At this time and salads seem tastier, because the real season of vegetables will not come soon.
Nettle
Neprug is primarily vitamin C, up to 0.17% in fresh form, vitamin K, tanning and protein substances, formic acid. The medicine uses nettle as a hemostatic agent, in particular, with uterine bleeding. Nasture from nettle well restore human forces after suffering from diseases.Salad of nettle, carrots and garlic
4 tbsp. Spoons of crushed nettle leaves4 pieces of medium magnitude of carrots, grate on a large grater
4 garlic slices
4 tbsp. Sliced \u200b\u200bgreen onion spoons
1 tbsp. A spoon of chopped walnuts (any)
1 tbsp. Spoon of lemon juice, salt to taste
All products mix, refuel yogurt or mayonnaise.
Salad of nettle and plantain
Prepare grass: nettle to go through, rinse, quivey. Plantain rinse well and soak in salted water for 15 minutes (1 h. Spoon per 1 liter of water). Grind grass.200 g of nettle
20 leaves of the plantain
1-2 Lukovitsa
2 tbsp. Spoons of chopped parsley and dill
3 tbsp. Spoons of vegetable oil
2-3 Eggs
2 tbsp. spoons 9% vinegar
All ingredients are mixed, fill with vegetable oil and vinegar, sprinkle parsley with grains from above.
Salad of nettle and burdock
Prepare greens: the nettle is lowered in boiling water for 5 minutes, the leopa leaves are 2 minutes. Herb to dry and finely cut. For salad you will need:100 g of nettle
20 g leaf leaf
1 boiled egg
30 g parsley sheet
For refueling: sour cream, vinegar, salt.
Salad of nettle and sour
Very simple recipe from different herbs:100 g of nettle
50 g of green onions
50 g of sourness of ordinary
Fill with vegetable oil, salt to taste.
From these products, it turns out a very piquant paste, which can be smeared on the dried bread.
For the preparation of pasta, the whole greens must be confused in a mortar with the addition of oil and salt.
Salad of nettle and dandelion
Nuts leave with boiling water or soak for 20 minutes in salted water.Cooking: All herbs are finely chop, combine with cucumber and fill with sour cream or low-fat yogurt.
100 g of nettle
5 pieces of dandelion leaves
1 small salty cucumber
Several Green Luke Feathers.
Salad of nettle, plantain and bow
Green preparation: nettle leaves, plantain to scream with boiling water, dry. All products are crushed. Salad to fill sour cream, or mayonnaise, or yogurt.100 g of nettle
100 g of plantain
1 Lukovitsa
1 egg
50 g Krena (grate)
Salt, apple vinegar to taste
50 g sour cream (mayonnaise, yogurt)
Nettle salad, plantain, dandelion
Nettle to boil 2-3 minutes, dry. Dandelion leaves soak half an hour in salted water. All the greens crumble, crush the egg and fill with vegetable oil or mayonnaise. Solo to taste.200 g of fresh nettle leaves
100 g shatra (better than wild)
100 g of plantain leaves
50 g of green bows
25 g of dandelion leaves
1 boiled egg
mayonnaise or vegetable oil, salt - to taste
Nettle salad, sorrel and apple
The nettle to quit boiling water, rub the apple on the grater, radishes to grind, sorrel to rush with his hands, grind garlic with salt. All products mix, salt to taste, fill the sour cream (you can add to the floor of a teaspoon of mustard in it), sprinkle parsley with greens.50 g leaves of young nettle
200 g svenel
1 apple
4-5 pcs. Radree
Several Green Luke Feathers
Bunch of parsley
2 cloves garlic
Wild Green Salad with Garlic
In this salad you can add any greens, what you have: nettle, plantain, dandelion leaves, dill and parsley.Prepare nettle - to quivek, soak dandelion leaves in salt water so that bitterness disappear.
All the existing greens in equal amounts are crushed, add a loss of garlic with salt. Share the resulting mixture on lettuce leaves, roll them in the form of squares and pour 9% vinegar for 1-2 hours. When applying to pour sour cream. This dish you can serve boiled potatoes or egg.
Nettle salad with nuts and apples.
Nettle to boil 2-3 minutes, dry and crush. Add ground walnuts (forest) nuts, grated apple. Fill with sauce: vegetable oil + lemon juice + honey + salt.
120 g nettle leaves
1 apple
2 tbsp. Spoons of nuts
2 teaspoons of vegetable oil
1 tbsp. Spoon of lemon juice
1 teaspoon honey
Solish to taste
Salad of nettle and cucumber
A lightweight refreshing salad just cook in 5 minutes.The greenery of nettle to scream with boiling water, cool and crushed. Add sliced \u200b\u200bcucumber. Fill with sour cream or yogurt, you can drop lemon juice. Salt.
200 g of nettle
1 Cucumber
Refueling: sour cream, salt, lemon juice.
Nettle salad, radish and cucumber
Nuts to quit boiling water, dry and cripple. Add chopped radishes and cucumber, finely chopped parsley, onion feathers and fill.100 g of nettle
100 g of radisa
100 g cucumber
Parsley
For refueling: sour cream with salt, black ground pepper. You can use yogurt instead of sour cream.
Plantain
Unpretentious, well-known to the whole plant grows throughout Russia, mainly on the side of roads. Pharmacological studies have shown that in the leaves of the plantain contains carotene, ascorbic acid, vitamin K, citric acid, phytoncides, bitter and tannins. Plantain is an old folk remedy, widely used for the treatment of various diseases.Crushed plantain leaves are used for burns, injuries, bruises, jackets and furunculaes, insect bite. They have a good antiseptic property, purify wounds and contribute to their rapid healing. For the treatment of respiratory tract diseases, ragners and plantain chains and infinity of the plantain are widely used, which help to cope with different types of cough with bronchitis, lung tuberculosis, cough.
The plantain has a diuretic, anti-inflammatory property, which is used in medicine with violations of the functions of the digestive organ system, sharp gastritis, ulcerative disease.
In cosmetology from the decoction of the leaves of the plantain, use the infusion for wiping the skin of the face, which is perfectly moistened to dry skin, relieves irritation. Frozen decoction can be wiped the face daily, it will give the skin a fresh look. A good effect is obtained when haired care as a rinse.
In cooking, young fresh plantan leaves are used to prepare salads with potatoes, eggs, as well as other wild herbs. Plantain can also be used when preparing meat dishes, casseroles and omelets. Perfectly, soup from the plantain and nettle.
Salad of plantain with cucumber
Take the leaves of the plantain (gather away from auto roads), put in salted water for a few minutes, dry and grind them. Mix with sliced \u200b\u200bstraw cucumber, onions and boiled egg. Salt and pepper in taste, fill with sauce or mayonnaise, sprinkle with parsley and dill on top.20 leaves of the plantain
4 Cucumber
1 Lukovitsa
1 egg
2 tbsp. Spoons of dill and parsley
For refueling: sauce or mayonnaise.
Salad from the plantain, dandelion, sorrel and nettle
Wash all the greens, dry and chop and finely chop. To add chopped eggs and mug of radish. Fill with vegetable oil, salt and pepper.200 g of plantain
200 g svenel
300 g of nettle
50 g of dandelion leaves
100 g of green onions
1-2 Eggs
3-4 pieces of radish
Salad from plantain
Very simple, useful salad is preparing in a few minutes.Young fresh plantain leaves rinse, crush and mix with onions. The plantain must be twice as much as the bow. Add a bit of nettle leaves (pre-wrapped with boiling water), a pair of grated shit.
Fill the salad of sour cream with the addition of lemon juice, can also be filmed with apple vinegar. It turns out even tastier if we sprinkle with cedar nuts on top. This salad is perfect for young potatoes, boiled and baked to a golden crust.
Salad of plantain with nuts and honey
Planting leaves rinse and hold in salted water for 15-20 minutes. Then dry and crush. Add nuts (any) and honey. Fill the salad by vegetable oil.200 g of plantain leaves
1 tbsp. Spoon nuts
1 tbsp. Spoon of honey
1 tbsp. Spoon of vegetable oil
Plantain salad with pumpkin
Grate the pumpkin on a large grater, add prepared plantain leaves (rinse and withstand in salted water 10-15 minutes), their finely chopped and mixed with pumpkin. Fill with vegetable oil, salt to taste. Salad combines well with meat dishes.300 g pumpkins
100 g of plantain leaves
Fix with vegetable oil or sour cream.
In this salad you can add any edible wilder grass.
Salad of plantain and cabbage
Salad is performed in a similar way, like a pumpkin salad, where cabbage is used instead of pumpkin.Plantain can eat as a paste with sandwiches.
The washed green greens of plantain to withstand in salted water is 10-15 minutes, to lose in a mortar with salt, garlic, parsley and dill. The resulting paste to smear on the dried bread.
A delicious refreshing cocktail is obtained from chopped leaves of plantain (5 g), parsley (3 g), dill (3 g), walnuts (10 g), which are poured with kefir (200 g) and beaten 2-3 minutes.
The leaves of the plantain are added to meat cutlets, as part of other products are boiled green soup, they make useful wellness drinks.
Dandelion
Young shoots of plants that are universally considered weed grass, become spring genuine pantry vitamins, mineral salts and others necessary for good well-being of chemical compounds.With one wonderful creation of nature, you need to get acquainted in the kitchen. It is a cute dandelion. The dandelion leaves salad is famous in France as a genuine delicacy and served in the best restaurants. And Italian housewives never forget to sprinkle the spring salad of hassle freshly washed herbs.
Salad of dandelions
Young dandelion leaves rinse in running water (you can soak for 10 minutes in cold water), discard on a colander, not very finely. Add a garlic traffickable with salt, finely chopped lemon with leather, rubbed raw carrots (can beet), a few leaves sorrel, pounded walnuts. Fix mayonnaise and lemon juice.100 g of dandelion leaves
1 medium carrot
1-2 clove garlic
1-2 Slice of Lemon.
1 tsp of lemon juice
Mayonnaise and nuts to taste
Dandelion and parsley salad
Dandelion leaves Prepare: to withstand in salted water 15 minutes. Throw off on a colander, crushing. Parsley rinse and cut. Add green onions, dill, fill oil with vinegar.In equal shares take the dandelion leaves, green onions and parsley. You can add garlic or slightly mustard with salt.
Dandelion salad with kefir
Take in equal shares of dandelion leaves, coltscalls, salad and sorrel, rinse in running water, scream with boiling water and crushed. Tomatoes cut and mix with herbs. Make a mixture of kefir, cream and sugar. Solo to taste. From above salad decorate with chopped onion and cucumber grass.Dandelion salad and sorrel
Equal lobes of dandelion leaves and sorrel thoroughly wash, finely cut and fill with vegetable oil. Good to add honey and cedar nuts. Perfectly approaches meat dishes and cold meat snacks.Lopeh
Burning is one of the most common wild herbs. It grows throughout the entire territory of the European part, in the Caucasus and Siberia, as well as in the Far East. The roots of the burdock contains up to 45% of polysaccharide inulin, 12.3% protein, essential oils, stearic acid. Also many useful substances contain leaves and burdock seeds.In medicine, the roots of the burdock are used in the form of decoctions and infusions as a diuretic. In the form of ointments, it is used externally under eczema, acne, furunculose, as well as when the hair is losing in the form of a ray oil.
Food is used by all parts of the plant: leaves, stems, roots. The root of the burdock is considered a Japanese delicacy.
The roots of the burdock are solid, marinate, dried and baked. Of the dried roots make flour for baking, mixing with wheat or rye flour. Ground dried burdock root is an excellent additive to the first and second dishes.
Lop leaf salad with horseradish and green onions
For those who love sharp and spicy dishes.Pre-leaves the leopa omit in boiling water for 1-2 minutes, dry and cut. The same amount of green onions crushed and mix with the leaves of the burdock. This mixture add grated horseradish (to taste) and fill sour cream.
Lopaha roots salad, cabbage and carrots
At 100 g of loop root and grated on the grater of the roots of the burdock add to 40 g of chopped white cabbage and carrots crushed on the grater. Salad to fill with sour cream or mayonnaise. You can add fresh cucumber or radishes to this salad. White cabbage can be replaced with color.Salad of leaf leaves with egg
The leopa leaves scream with steep boiling water or withstand in a salty solution of 15-20 minutes, dry and crushing. Salad Fill the sauce of vegetable oil, vinegar, salt and pepper. Top of the salad to lay sliced \u200b\u200brings of boiled eggs.On 300 g of lophah, it will take: 2 eggs, 2-3 tablespoons of vegetable oil, 1 tablespoon of vinegar, salt, pepper.
Lop leaf salad with dill, horseradish and nuts
Young leopa leaves withstand in salted water for 15-20 minutes, throw back on the colander and crushed.Add chopped dill, grated horseradish and fill sour cream. Solo to taste.
It will be necessary: \u200b\u200b7-8 leaf leaves, 1 bundle of dill, 10 pieces of any nuts, 1 teaspoon of shit, 100 g sour cream.
2 recipes from boiled root burdock
1. Watch the roots of the burdock to the desired softness. Cut into thin pars and fill the soy sauce. Add a few pinch of mustard seed. Follow mayonnaise. Salt to taste.2. As in the first case, the roots of the burdock are boiled, cut into cubes. Then fry with onions, salt and pepper, pour with water or vegetable broth and put it to stew on a slow fire for 15-20 minutes. In this form, the roots of the burdock resemble asparagus. Serve with potatoes or cauliflower.
Warm salad of burdock roots and champignons
Burn roots withstand in salted water 15-20 minutes. Boil to the desired softness, leak on the colander. Mushrooms cut into thin plates, fry 2-3 minutes on creamy oil with the addition of olive oil to golden color. Add green onions and swing a little. Mix all, add slightly toasted almonds. Serve in warm.Required:
300 g roof of burdock
150 g champignons
50 cream oil
3 tbsp. Spoons of olive oil
100 g almonds
Salad of roots of burdock with tomatoes
Boil the roots of the burdock in salted water to the desired softness and cut into a thin straw. Cherry tomatoes are cut in half. Mix everything. Add sauce: olive oil, lemon juice, salt, pepper. Stay in the salad bowl, sprinkle with parsley and grated parmesan on top.200 g roots of burdock
200 g tomatoes
3 tbsp. Spoons of olive oil
juice 1 Lemon.
50 g parmesana
1 bunch of parsley
Roasted burdock salad with carrots
To withstand the roots of the burdock in salt water 15 minutes. Cut the burdock and carrot thin straw. Fry on olive oil until readiness. Shortly before the end of extinguishing, pour white dessert wine, honey and balsamic vinegar. Ready salad sprinkle on top of parsley.Required:
The root of one loop
1 carrot
3 tbsp. Spoons of olive oil
1 tbsp. Spoon White Dessert Wine
2 h Honey spoons
20 g Petrushki
1 tbsp. Spoon of balsamic vinegar
Salad of burdock stems
Lop sprouts 25-30 cm high with unprofitable leaves Soak for 20 minutes in salted water, then boil and add. Stems cut 5-6 cm brushes and put in the hot vegetable oil. Suppose 5-10 minutes in oil. Cutting slices from oil salted, pepper, add soy sauce, crushed garlic and onions. You can enter sesame seeds or pumpkins. Stew until readiness.400 g Lopuha
200 g of vegetable oil
1 Lukovitsa
2-3 cloves garlic
Food with young shoots of plants, which are universally considered to be weary grass, become in the spring of genuine storeroom vitamins, mineral salts and others necessary for good well-being of chemical compounds.
Let's eat weeds! This is by no means a joke, but a completely rational proposal, repeatedly approved by biologists and doctors.
Cucumber grass
The leaves of cucumber grass are contained in a large number of potassium, resinous substances, apple and citric acid, vitamins C, and, tannins, saponin. Fresh leaves of cucumber grass resemble the smell of cucumber, from here and the name of the grass. The taste of the leaves are slightly brane. The cucumber grass has other names: cucumber, burynik, Borago. Borago flowers are used to prepare a useful tea that improves the work of the heart and restores the forces. The warriors of ancient Rome during the campaigns used cucumber grass to strengthen spirit and health. Cucumber grass can be easily grown on the balcony in the box. If there is no cucumber at hand, Borago will successfully replace it in salads and other dishes.Salad of cucumber grass, sweet Bulgarian pepper and sauerkraut
Take 100 g of the leaves of cucumber grass, sweet bell pepper and sauerkraut. All products are crushed and populated with vegetable oil.Salad of cucumber grass with potatoes
Take in equal shares boiled potatoes, cucumber grass and green onions. All cut, salt, pepper and fill with sour cream or mayonnaise.Cucumber Grass Salad with Tomatoes and Nuts
Cucumber grass leaves crush and mix with sliced \u200b\u200bcubes with tomatoes. Add walnuts or cedar. Salt and fill with vegetable oil. You can refill sour cream.150 g of cucumber grass
150 g of tomatoes
1-2 art. Spoons of crushed nuts
20 g of vegetable oil or 100 g sour cream
Salad of cucumber grass and carrot tops
Prepare grass for salad: rinse, throw back on a colander, drown.Finely cut cut the cucumber grass, green onions, carrot tops. Salt, pepper and fill with vegetable oil.
100 g of cucumber grass
100 g of green onions (feather)
30 g carrot topping
Oil, salt, pepper to taste
Salad of cucumber grass with chicken breast
This salad can be equal to the second dish.Cucumber grass rinse and cut. Cherry tomatoes cut on halves. Cheese will lose on a shallow grater to be lush. Chicken fillet cut into cubes and fry on vegetable oil, at the end to salute. All prepared ingredients mix. From white bread chop solid cubes. Garlic to be confused and mix with bread. Hand in the oven to a slightly golden color. Salad pour refueling. Top putting dried crackers. Salad sprinkle with cheese.
400 g chicken fillet
100 g of cucumber grass
150 g Cherry Tomatoes
100 g of solid cheese, type parmesan
100 g of white bread
1-2 h. Spoons of lemon juice
2-3 cloves garlic
100 g of vegetable oil
1 h. Spoon mustard
Salt, pepper, dill, parsley, spices to taste
Refueling: mix lemon juice, loss garlic, mustard, pepper, salt, vegetable oil, dill, parsley.
Cucumber Grass Salad with Ham and Green Peas
Chopped with pieces, cucumber grass - straw. Add chopped eggs, green canned peas, green onions and parsley. Mix everything, salt and fix with mayonnaise.100 g of cucumber grass
200 g of ham
1 canned peas bank
1 bunch of parsley
30 g of green onions
100 g mayonnaise
Salad of cucumber grass with radishes
A simple, refreshing salad is performed in 5 minutes.Curl grass with stripes, radishes - circles, fill sour cream, salt. Proportions at will.
Salad of cucumber grass with potatoes, green onions and celery
Cucumber grass leaves, green onions and celery grind and mix. Add boiled potatoes and horseradish, grated on a grater. Salad fill sour cream. Next to decorate with a crushed egg.100 g of cucumber grass
50 g of boiled potatoes
30 g of green onions
30 g Celery
1 tbsp. Spoon grated Krenta
1 egg
100 g sour cream
Solit, patch to taste
Cucumber Grass Salad, Garden Cress With Cheese
Take a cucumber grass and garden cress and cut into finely. Add grate with cheese on a large grater. Salt, pepper. Fill sour cream.100 g of cucumber grass
100 g of gardened cress
50 g of solid cheese
100 g sour cream
Cucumber grass can be added to any dishes, it is quite capable of replacing spinach. It is added to the handbrokes to meat dishes, into the okroshka, soups, sauces, to fried fish, make filling for pies. When marinating vegetables, the cucumber grass is also perfectly combined with other components. A pinch of grass added to any dish refreshes it and excites appetite.
Cucumber Grass Salad with Topinamburg
Grate to Topinambur, carrots, crushing the leaves of cucumber grass. Salt and fill with vegetable oil.100 g of cucumber grass leaves
100 g Topinambura
100 g of carrots
30 g of vegetable oil
Salad puree from the leaves of cucumber grass
Boil the leaves of cucumber grass in salted water, wipe through the sieve and squeeze with butter. Salt to taste. There is with dried bread.Calendula
In the wild, calendula grows on the Mediterranean coast, as well as in Central Europe. Basically meets on rocky ledges, in the thickets of shrubs, on sea coasts. In this form, the calendul is considered weed grass. Separate types of calendula are popular decorative plants.Calendula or marigold grows in Central and Southern Europe, Central Asia. Cultivated as a decorative and medicinal plant. In the aboveground baskets contain resin, nitrogen-containing mucus, malic and salicylic acids. Alkaloids were found in the seeds.
Apply a calendula mainly as an anti-inflammatory agent in the form of ointments, emulsions for the treatment of small wounds, burns, frostbite. Recently, data on hypotensive and soothing properties of calendula has been obtained.
In cooking, calendula is used in the preparation of various salads, soups, bulk, drinks, pastes and other useful and delicious dishes. Calendula is appreciated for rich color and aroma.
Salad of calendula, sorrel and nuts
Sorrel is finely cut, mix with crushed nuts. Calendula flowers boil in salted water 3-5 minutes, drown. Mix with sorrel and nuts. Salt and fill sour cream. It is possible to fill with vegetable oil with honey.100 g Calendula Flowers
100 g sowell
50 g of walnuts
100 g sour cream or 30 g of vegetable oil +1 h. Honey spoon
Calendula flowers salad with carrots and green onions
Calendula Boil in water for 3 minutes, lean on a colander. Carrots boil and cut into small cubes. Add a boiled egg, green onions and fresh cucumbers sliced \u200b\u200bwith thin slices. All products mix, salt and fill sour cream. To decorate the dill greens from above.100 g Calendula Flowers
100 g of cucumbers
100 g of carrots
100 g of green onions
1 egg
100 g sour cream
1 bundle of dill
Salad of flowers calendula, radish and grapefruit
Grapefruit and orange separarate from membranes, cut down the slices on small pieces. Leaves of arugula mix with citrus slices. Add sprouts of radish. Top of putting slices of avocado and calendula flowers. Salad fill with sauce. From above to lay an avocado slices and sprinkle with calendula flowers.20 g flowers calendula
1 orange
1 grapefruit
1 avocado
Handful of leaf arugula
Little Rostic Radree
For sauce:
? Glass of orange juice
1 clove garlic
2 tbsp. Spoons of sesame seed paste
1 tbsp. Spoon of agave syrup (can be replaced by conventional sugar syrup)
5 pieces. Calendula flowers
Preparation of sauce: All ingredients mix and beat up to a homogeneous mass with a blender.
Calendula salad with potatoes
Boiled potatoes cut into small slices, add crushed green onions and calendula flowers. Pour to salad dressing.0.5 kg of potatoes
100 g of green onions
20 g flowers calendula
For refueling:
100 g of vegetable oil
1 tbsp. Spoon 3% vinegar
1 tbsp. Spoon sugar
Pepper, salt to taste
Calendula salad with potatoes and cheese
Boiled potatoes cut into small cubes. Calendula flowers finely nourish. Green onions cut not large. Cheese to do and mix with the rest of the products. Fresh cucumbers also cut into cubes. Salt to taste. Fill sour cream, mixed with dill.100 g Calendula Flowers
100 g potatoes
30 g of green onions
100 g of cheese
100 g of cucumbers
100 g sour cream
1 bundle of dill
Blooming Sally
Ivan-tea or Cyprus grows everywhere in the wild in Central Europe and Asia. It has a number of unique properties. He is considered the champion in the composition of vitamin C, which is more in it than in a ride hips. Ivan tea contributes to the purification of the body at various intoxications, has antipyretic properties. Contains many of the most important trace elements necessary for good human well-being.Ivan-tea is well known as an excellent toning drink, which is also useful in hot, and cold. However, it is also used in salads, schi, which are especially good in the spring. In cooking use young leaves of Ivan tea and rhizomes.
Ivan tea salad with green onions
Pre-prepare young shoots and Ivan-Tea leaves: to withstand 1-2 minutes in boiling water, throw back to the colander. Add the crushed green onion, grated horseradish, salt to taste. Fill with sour cream and lemon juice.100 g Ivan tea
40 g of green onions
1 tbsp. Spoon Khrena
100 g sour cream
The juice? Lemon.
Ivan tea salad with beet and carrots
For salad, Ivan-tea rhizomes will need, they need to boil them in salted water and cut into a thin straw. Boiled beets and carrots grate on a large grater. All ingredients mix, add green canned polka dots and crawled garlic. Salt and fill mayonnaise.150 g of rozvism Ivan tea
50 g beets
50 g of carrots
50 g of green canned peas
1-2 clove garlic
100 g mayonnaise
Ivan tea salad with garlic and cheese
Ivan-tea rhizome boil into a slightly salted water, grate. Also grab solid cheese on the grater. Garlic crushing and mix with all the products. Salad salt and fill with mayonnaise.Ivan tea salad with sorrel
Take the leaves of Ivan-Tea and chopped finely. Add also crushed sorrel leaves. Instead of sorrel, you can use the grass of soures. Mix herbs. Drinking a cooked egg to crumble and add to the grass. Salad salt and fill with sour cream or mayonnaise.50 g leaves Ivan tea
50 g svenel
1 egg
50 g sour cream or mayonnaise
Ivan tea salad with green onions and horseradish
Young shoots of Ivan-tea boil in salted water 1-2 minutes, throw back on the colander and crushed. Mix with a sliced \u200b\u200bgreen bow and grated horseradish. For refueling, use vegetable oil connected to lemon juice.50 g Ivan tea
30 g of green onions
1 tsp Khrena
30 g of vegetable oil
1 tsp of lemon juice
Donnik
Delon or Burkun in the value of nutritional properties is not inferior to clover and alfalfa. It is used under food for farm animals, under silo, hay and hay flour. The donon is well dissipating the soil, enriches it with nitrogen. The donon is an excellent honey, with 1 hectares of bees can collect 200-600 kg of high quality honey. The donon is a valuable food plant. Young plants are used for the manufacture of soups, okroges and salads.Salad with a donon, cucumber and green onions
Young donon leaves cut and mix with chicken cucumber. Green onions crush and add to products. Boiled eggs crumble, mix with all the ingredients and fill with sour cream or mayonnaise. Solo to taste.100 g of color leaves
50 g fresh cucumbers
50 g of green onions
2 eggs
100 g sour cream
Salad with a donon and potatoes
Prepare donon leaves, finely cut, boil potatoes and cut into small cubes, green onions crushed and mix with the rest of the products. Salt everyone. Fill with sour cream or mayonnaise.100 g of color leaves
50 g potatoes
30 g of green onions
100 g sour cream
Salad with a donon, beet and green onions
Dormon leaves cut, boiled beets rubbed on a coarse grater, grind green onions. All products mix, salt and fill with sour cream or vegetable oil.100 g of color leaves
100 g beets
50 g of green onions
Oxalis (Oxalis)
Perennial herbaceous plant. It grows throughout in wet fertile soils in the forests, in mossy wet places. It often appears on the household sections in the form of weeds.Acredice has a number of useful properties. It is capable of improving the metabolism. Eliminates heartburn, vomiting, normalizes blood pressure. The acidic is capable of neutralizing mercury poisoning and arsenic. Aclicity has an anti-inflammatory, anti-shine, hemostatic, wound-healing effect. It is used in the form of infusions and decoctions in the treatment of the gastrointestinal tract, in particular, with gastritis. In the leaves of the acids there is a large amount of caught potatoes, giving an acidic taste of grass, hence the name "acid". There is another name for this grass - cabbage hunger.
The leaves of the acidic are added to salads, soup and second dishes, and also used to prepare a refreshing drink. Acute can replace the sorrel in acid.
Acrediction grows in the wild and in the form of indoor plants.
Green Oslitsa Salad
Rinse the leaves and leak on the colander, then crushed. Cut green onions and parsley. All shuffle, salt and fill with sour cream or mayonnaise. Sprinkle with dill on top.100 g of acids
20 g of green onions
10 g Ukropia
50 g sour cream or mayonnaise
Acute Salad with the addition of other herbs
Take the leaves of nettle, plantain, dandelion, mother-and-stepmother - they need to scream with boiling water. Add sliced \u200b\u200boily leaves, green onions, fresh cucumbers. For lovers of acute, good to add some mustard or loss of garlic. Mix everything, salt and fill with sour cream or mayonnaise, can be low-fat yogurt.50 g of acids
50 g fresh cucumbers
50 g nettle leaves
50 g of plantain
50 g dowel
50g Math and Magic
30 g of green onions
100 g sour cream or mayonnaise
Meat salad with sour, green peas and bow
To boiled meat, sliced \u200b\u200bwith small cubes, add fresh cucumbers, crushed boiled egg, acidic, green onion. Mix everything, pepper, salt, add mustard (to taste). Fill with sour cream or vegetable oil, can be low-fat yogurt.50 g of acids
200 g meat
50 g fresh cucumbers
50 g of green onions
50 g of canned green peas
150 g sour cream or 50 g of vegetable oil
Salad of sourness with tomatoes and cucumbers
Cut the leaves of sourness, add tomatoes, crushed by cubes, fresh cucumbers cut by thin plates, and grated boiled carrots on a large grater. Cut green onions. You can turn on the cabbage, better than Peking, it is more gentle. All ingredients mix, salt and fill with sour cream or vegetable oil.100 g of acids
100 g tomatoes
100 g of fresh cucumbers
1 medium carrot
30 g of green onions
50 g cabbage
100 g sour cream or 50 g of vegetable oil
Spinach Salad
Take the leaves of acidic, spinach and crushed. Cut green onions, add grated nuts (any). Mix everything. Fill with sour cream or low-fat yogurt.50 g of acids
50 g of a young spinach
30 g Orekhov
30 g of green onions
100 g sour cream or yogurt
Journey salad with chicken breast and cheese
Chicken breast cut into small cubes, slightly fry and cool. Cut the cucumbers radishes with thin plates, mix all products. Add sliced \u200b\u200bsour leaves. Salt and pepper. Fill sour cream. Sprinkle with green dill and grated cheese type of parmesan on top of the salad.100 g of kislitsy
100 g of cucumbers
50 g of radisa
50 g cheese
1 bundle of dill
100 g sour cream
Salad of sour and sorrel with nuts
Oil leaves, sorrel, crush. You can add other field herbs: nettle, dandelion, sick. Walnuts chop and mix with herbs. Add salt and pepper to taste. Fix with any vegetable oil. Beautiful flaxseed oil with his spicy flavor.All herbs 50 g
50 g Orekhov
30 g of vegetable oil
- What wild plants are suitable for food?
- What dishes can be cooked from weed?
- How not to stay hungry at the cottage?
Great The benefits of wild plants, I mean a weed that you can not only eat, but at the same time get great gratitude from your slim body and a strengtheky body. Lady 40 Plus goes to the cottage for health and chance to know new tastes of amazing culinary dishes.
Wild-growing plants are not only edible, but also useful. He came to the garden broke the garden from the weed, rinsed him, cut, roasted a slightly, the bantum was filled and the omelet was ready for breakfast.
Read in this article:
From wild plants, you can prepare delicious and healthy dishes.
Winter vegetables were exhausted with vitamin composition, and expensive young cucumbers and tomatoes are questioned in their rapid spring cultivation.
Decianos - here they are full of vitamins and useful substances. For example, there are many ascorbic acid (nettle), iron and carotene (more than in carrots). Plant salads are also prepared as usual. Just use for them you need young and tender parts. Metal tank for salads do not apply. If the wild plant is bitter taste, then the dish is filled with lean oil or sour cream. If plant leaves are sweet or fresh, acid sauces are suitable for refueling, seasoning with a sharp pepper.
This is what letter in the newspaper came across the thoughts to introduce wild plants in his summer diet:
"Never drank and did not smoke, he drose everything from the market and suddenly, like a thunder with a clear sky, the verdict of the doctors: liver cirrhosis. At the first moment, the hands fell, the pressure rose. Lying the "corpse" and all cried. What to do? At night, the dream dreamed, as if I was walking around the meadow, and the grass and flowers were put on me. For a long time called. She had no time to ride there, the grandson nurse. Hellless earth without supervision to be. So gathered, and went. When it was already on the spot, the soul was pleased, all green, in colors, the sun in Russia is reflected. And it became easily in the soul. I prayed and the Lord thanked such a beauty for the beauty, asked him to bless me and his work and his health. I went to the garden and got a bed to break through the weed. She eaten salads from leaves and herbs, first vegetables. Salts did not add, only a little butter a little. Teas brewed too from trees of different and colors. And I did not want me a meat nor sausage, nothing else. Who knows, can the body demanded this. Binding in the mouth gradually disappeared, the severity of the body was gone. From morning to evening among nature. I slept well at night. And the words of prayers themselves splashed out of me and such as if I knew them. In the morning I got up with a prayer, and in the evening I went with a prayer ... So a month passed. I do not ask, so that we believed, but when I came to inspected to the doctor, he said that I was healthy ... and then, and not what. I live and rejoice in life, the gentlemen thank you. And one more joy, the dacha bought a small, orders there forever, earth and herbs I bow. "
Garlic and onion arrows
Do you throw them away? And in vain! They are juice and vitamins.
Garnish from the arrows of garlic and bow. Slim under water, cut the pieces and fry slightly on the vegetable oil. This is a wonderful side dish. You can add some tomato juice, slightly satisfy and add sugar. Lend. Stewed garlic arrows with tomato can be harvested for the winter and just eat.
Marinate. The arrows of garlic can be marrying for the winter. Lay them into banks, pour brine, like tomatoes, 15 minutes in a water bath and roll.
Cutlets made of arms.Cut down the arms with rings 2-3 mm. Add a raw egg and flour (can be semi). Salt, mix and fry pancakes. Quickly and tasty! The arrow of the onions should not be old, if the piece is good, it means that it is possible to prepare dishes from it.
Garnish from the arms of Luke.Cut onion booms with a length of a little finger and slightly fry on vegetable oil. Add a spoon of sour cream and lean a bit. Real jam.
Onion arrows can be cut into thin circles and add to salads, soups and broths. Beautiful and fragrant turns.
Mashed from Dijoros Better Potato
Mashed swan.Lebades leaves separated from stalks and negotiate for about 7 minutes. Drain water. Leaves grind in a blender, satisfy and add butter (butterness creamy, lean for harmony).
Mashed out of young leopa leaves.If the leaflets are slightly puzzled, hold them in the water from half an hour. Boil and twist on the meat grinder. Add salt and spices to taste. You can add cream. The puree can be prepared from the roots of this useful plant.
Filling
You can prepare the refueling of the burdock and other wild on the winter:
- leaf leopa (2 kg.);
- sorrel (700 gr.);
- dill (250 gr.);
- spices to taste;
- without salt.
All the greens twist on the meat grinder and add spices. Shut up to the bank and store in the refrigerator.