Tomato salad with cheese and garlic. Cheese salad with tomatoes Salad recipe with tomatoes and cheese
If you are a little tired of traditional vegetable salads with vegetable oil and want to please your family with something tasty and festive, but at the same time quite healthy, I suggest preparing a salad with tomatoes and cheese with mayonnaise sauce. This bright and piquant snack consists mainly of fresh vegetables and herbs, and therefore contains vitamins, microelements, fiber and other beneficial substances. And the cheese included in its composition contains a lot of calcium and valuable animal protein. Despite the presence of mayonnaise in the salad dressing, this dish has a very low calorie content, so it can be eaten with almost no restrictions at any time of the day or night.
Salad with tomatoes and cheese is prepared very easily and quickly from simple and affordable ingredients. It turns out to be quite filling, so it can serve not only as a snack before a meal, but also as a light and tasty dinner during a diet or as a full-fledged vegetarian dish. This salad is especially suitable for a summer holiday table, allowing you to replace traditional salads with boiled vegetables with a more healthy, refreshing and easy-to-digest dish. Try this recipe for tomato and cheese salad with garlic and you will definitely love this savory and easy-to-prepare dish!
Useful information How to prepare a salad with tomatoes and cheese - a recipe for a vegetable salad of fresh tomatoes and cheese with garlic with step-by-step photosINGREDIENTS:
- 5 large tomatoes (800 – 900 g)
- 120 g semi-hard cheese
- 35 g fresh herbs
- 2 – 3 cloves of garlic
- 3 tbsp. l. sour cream
- 3 tbsp. l. mayonnaise
- salt, ground black pepper
COOKING METHOD:
1. To prepare a salad with tomatoes and cheese, wash fresh ripe tomatoes, remove the stem and cut into small slices.
Since tomatoes are the main ingredient of this dish, you should choose the ripest, sweetest and fleshiest fruits for it. They can be cut into rings, slices, strips or large cubes to suit your taste, but you should not chop them too much, otherwise the salad will turn into mush.
2. Grate the cheese on a fine grater. It is advisable to use salty or spicy varieties of cheese for this salad, for example, Russian, Poshekhonsky or Kostroma. 
3. Do not chop the greens too finely, as they should be felt in the dish.
Dill, parsley and green onions work well for this salad. You can also add cilantro or basil to suit your taste.
4. To prepare a spicy sauce for salad with tomatoes and cheese, mix sour cream, mayonnaise and pressed garlic in a bowl. 
5. Pepper the sauce and mix thoroughly. 
6. Now let's start laying out the ingredients in layers in a deep salad bowl. Place half of the chopped tomatoes on the bottom of the salad bowl and lightly salt. 
7. Pour half the sauce on top and spread it with a spoon over the entire surface. 
8. Sprinkle the sauce generously with fresh herbs. 
9. Put half of the grated cheese. 
10. Next, repeat all the layers one more time in the same sequence. It is advisable to let the salad brew in the refrigerator for 1 - 2 hours and you can serve it on the table.
Important! It is better to consume the finished salad within 24 hours, otherwise a lot of liquid will be released from it and the tomatoes will lose their taste and elastic consistency.
Fresh and spicy salad with tomatoes and cheese is ready! If you want to serve this tasty and healthy dish at a buffet table, a children's party, or an informal party with friends, you can cook it in a more convenient one. 
To make this dish even healthier and less caloric, you can prepare a sauce based on low-fat natural yogurt, and also use low-fat cheese (17%).
Calories: Not specified
Cooking time: Not specified
This salad can hardly be called a holiday dish, unless you use it as a basis and come up with an original presentation. But if you want to add variety to your family dinner, and even pamper your family with a delicious, moderately hot and spicy salad, then this recipe is just for you.
I like that the appetizer is prepared quite simply and, characteristically, quickly. The longest process is boiling hard-boiled eggs. Then the ingredients are grated, the tomatoes are cut with a knife, and everything is mixed with your favorite sauce. Pay attention to this one too.
If desired, a salad of cheese with tomatoes and eggs can be placed in shortbread or puff pastry baskets or made into a filling for lavash rolls. It will be no less tasty if you make this salad the basis for stuffed eggs or lettuce peppers. So, as you can see, there are quite a lot of original ideas on how best to use this snack. I think you can come up with at least a couple more creative presentations for any occasion. It will be very tasty too.
The idea of the salad itself is quite simple and, of course, not new, but the excellent combination of boiled eggs with hard cheese, ripe tomato fruits with the addition of chopped garlic and mayonnaise guarantees an amazing taste of the snack. As for cheese, it is best to take mild varieties with a pleasant milky taste and nutty aroma. And if you give the dish to children, then you need to be careful with garlic, you can add only a small clove so that the snack is not too spicy.
- chicken egg (table egg) – 1 pc.,
- tomato fruit (ripe) – 1 pc.,
- cheese (hard variety) – 100 gr.,
- garlic – 1-2 cloves,
- kitchen or sea salt (fine),
- pepper (ground, black),
- mayonnaise sauce (to taste).
Step-by-step recipe with photos:
First, cook the egg for 8-9 minutes so that it is cooked until hard. Cool, peel and grind it on a grater. 
Now cut or three hard cheese. 
Cut the washed tomato fruit in half and cut out the center around the stalk. Then cut the pulp into small cubes (it is better to take tomatoes with thick skin and fleshy pulp, so that there is less juice when cutting). 
We peel the garlic from dry flakes and pass it through a press or finely chop it with a knife.
Mix the egg, cheese and tomatoes in a salad bowl, add chopped garlic and add mayonnaise to taste so that the cheese, tomato and egg salad has the consistency we need. Try this one too
No holiday meal is complete without a salad. But finding a dish that can surprise guests is now difficult. Mistresses come up with all sorts of things to please. Sometimes they buy expensive and outlandish ingredients. But everything is much simpler. Several quite affordable products will make a wonderful trio in a salad, and the dish will sparkle with new colors of taste. Salad with tomatoes and cheese is a surprisingly easy to prepare and at the same time delicious appetizer, which contains only three main ingredients.
To prepare this salad, it is better to use thin-skinned tomatoes, so the dish will be more tender and enjoyable.
We definitely use hard cheese.
For a more delicate taste, instead of mayonnaise, you can prepare a sauce from mayonnaise and sour cream in equal proportions.
A salad with tomatoes, cheese and eggs will take its rightful place on the holiday table. And on an ordinary day it will decorate lunch or dinner. It will captivate with the availability of products and its simplicity.
- 2 fresh tomatoes;
- 2 eggs;
- 50 g hard cheese;
- 2 cloves of garlic;
- 100 g mayonnaise or sour cream;
- salt, black pepper to taste;
- greenery.
Grate the garlic on a fine grater and add it to a plate with mayonnaise (or, if desired, sour cream). Set aside literally for ten minutes so that the mayonnaise is saturated with garlic taste and smell.
Let's first prepare all the ingredients for the salad. Cut the tomatoes into medium-sized cubes. We also chop the pre-cooked chicken eggs into cubes. Grate hard cheese on a grater with small holes.
All ingredients are prepared, let's start forming the salad. Place tomato cubes on the bottom of the salad bowl. Lightly season the tomatoes on top and add ground black pepper. Lubricate the top with a transparent layer of mayonnaise (sour cream).
Place chopped eggs in a second layer in a salad bowl. And also lightly grease them with mayonnaise or sour cream.
Shredded cheese is the third layer. Distribute it evenly. And again mayonnaise (sour cream). But we water the salad more generously.
Finely chop all the greens (dill, parsley and green onions). Decorate the top of the salad with chopped herbs.
Salad with tomatoes, cheese and eggs is ready! Let it soak a little in a cool place. Now you can serve the dish for dinner. If you need to prepare a portion for a very large number of guests, the layers can be repeated. Bon appetit!