Manna 

Oil cookies with cranberries and nuts. Recipe: Vienna cookies or grazing - with fruit puree and cranberry Slender cookie with cranberry recipe

Hello, dear lovers sweets)).

"All ingenious - just!" So you can characterize this recipe. The cookie is quickly prepared, and even faster it is eaten. It includes a small list of products that will be found in every family.


Let's start cooking.

Starting you can take any: jam, jam, mashed, berries.

I use apple-plum puree and cranberries for these purposes.

1) add cranberries to the puree.


2) We rub the lemon zest. She attaches a nice fragrance filling.


3) add to the puree with cranberries. Since the cranberries is sour, do not forget to put sugar sand, approximately 1/4 cup. And grind a blender to homogeneous consistency.


4) Such an appetizing filling turned out.

1) We take 200 grams of butter (can be replaced by margarine), knead it with a fork. The oil must be subscribed.


2) Add 1 cup of sugar sand and rub it well.


3) Then we join this mixture 1 chicken egg and also rub.


4) Solim.


5) 1 teaspoon of soda Garyim vinegar and add to the future test.


6) We ask for 3 glasses (about 480 grams) of wheat flour and small portions mix with the test.


We place this mass on the substrate for the test.


Add flour residue and knead the tight dough. The main thing is not to overdo it with flour, otherwise it will crumble and you will not get to roll out the bottom layer for cookies.


7) Dough division to 2 unequal parts. Little part give the shape of the cylinder (it will be more comfortable), we put in the cellophane bag and then into the freezer to the dough makes it possible.


8) Prepare a place to baked cookies. To do this, cut off the parchment paper of the desired size and mark, pressing the finger's finger, the estimated dimensions of the cookie reservoir.


9) Parchment sheet is transferred to the table, put a large part of the test on it and roll over, forming the bottom layer of cookies with a thickness of about 3 millimeters. Please note that the parchment paper is not lubricating, as the dough and so fat.



10) Parchment with the dough is transferred back to the baking sheet, adjust the sizes and pour filling on the dough.


11) We distribute the stuffing to a smooth layer so that it covers all the dough.


12) We carry out the second part of the test from the freezer and three on a large grater, trying to evenly cover the entire stuffing.


13) Penios We send a pre-warm oven at 180 degrees for 30 minutes. If you use thick jam, then for the baking you will need less time. My filling is liquid, so the cookie is embarrassed longer.

14) After checking the readiness of the cookies, pull it out of the oven, together with the parchment paper, put on the table and still hot cut into pieces of size you need.


Here such yummy we turned out)).


Bon Appetit!

Time for preparing: PT01H00m 1 h.

Approximate cost of portion: 16 rubles.

Sweet-sweet cookie with cranberries - fabulous treats: light cream with snow-white coconut edging and red berry patterns.

It crushes and easily crumble. Mashed cranberries - the main component of the test, it defines the taste of baking. Flour is mixed with coconut chips, creating an unusual structure. By prescription, cookies with cranberries are served with strong coffee.

Recipe Ingredients:

  • cranberry - 200 gr.
  • eggs - 3 pcs.
  • flour - 200 gr.
  • sugar - 100 gr.
  • coconut chips - 5 tablespoons
  • bustyer - 1 teaspoon
  • sugar powder - 1 tablespoon.

      • Recipe cookie with cranberries. Photo of cooking:

      The presence of cranberry juice gives the baking an amazing taste. Sour notes prevail, but they are "soft" and "caramel". Cranberry is suitable any: Fresh, frozen.

      Berries wash, allow water to drain.

      The fourth part of the berries is left for the decoration, the rest is crushed by a blender. So that the berry mass lose a bit of moisture and has become homogeneous, the saucepan put for 1-2 minutes to a slow fire. It is not necessary to boil longer, since the cranberry can burn. Try, also, prepare a very tasty cupcake with cranberries.

      Egg yolks are whipped with sugar. In this recipe, it is necessary to achieve dissolving crystals, but do not try to get a snow-white mass.

      Whipped yolks are overflowing into a saucepan with cooled cranberries. Add 3 tablespoons of coconut chips, the remaining chips is used to decorate cookies. The dough is placed flour and baking powder.

      Stir the dough, it turns out a thick structure.

      Whisk egg whites to thick foam. Such an alternate addition of yolks and proteins in the recipe allows you to get a special kind of baking, cookies will look like both on the biscuit, and on meringue. Cranberries in Sahara is another tasty recipe.

      Proteins are overflowing into berry dough, it will immediately light up. Two tablespoons of proteins leave, they will be needed after baking. These proteins are overflowing into the cup and put in the refrigerator.

      The dough is stirred. The baking sheet is covered with baking paper so that the finished cookies are not glued to the metal. Pink pellets are laid on the baking sheet, the height is 1-2 centimeters. There are several berries for each cake, pressing them into a soft dough.

I advise you to cook cranberry cookies, nuts and chocolate. Beautiful and fresh combination. Cranberry cookies, nuts and chocolate diversify the morning and evening tea drinking in a family circle or with friends. Bright shade from chocolate pieces, acids from cranberries, crunch and crumbling from walnuts, as well as caramel notes from brown sugar - just a song, not cookies :)

Ingredients to the recipe Cookies with cranberries, nuts and chocolate

  • 2 3/4 cup flour
  • 1 tsp. soda
  • 1/2 C.L. Basin
  • 3/4 tsp Sololi.
  • 200 gr. safety butter (softened)
  • 3/4 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • vanillin on the knife tip
  • 300 gr. chocolate chocolate
  • 1.5 cup dried cranberries
  • 1.5 glasses chopped walnuts

IN cranberry cookies Berries can be replaced with their taste. Try once with cranberries, the other - with a lingonberry, etc. Each time you will receive a new unique cookie, although the recipe will be the same.

Method of cooking recipe Cranberry cookies, nuts and chocolate

  • Satch together flour, soda, baking powder and salt, set aside for a while.
  • Softened creamy oil to sweat with sugar for 2 minutes.
  • Gradually add eggs, then vanillin and dry ingredients.

  • In the finals, add dried berries, walnuts and pieces of chocolate.
  • Form small balls from the dough, put a baking sheet on the baking packer paper at a short distance from each other and press the palm to flatten the cookies.
  • Bake at 180 c about 15-20 minutes.
  • Ready!

At first glance it may seem that in the recipe too much sugar, but do not forget that it cranberry cookieswhich gives enough active sourness.

The recipe of this cookie is attractive to the fact that it is completely easy to cook it, and the result will very please and can even surprise. Baking is soft and incredibly rich in taste, cookies are very fragrant! Orange can be replaced with sweet tangerine with juicy zest. All will be required by the zest and 1 tbsp. l. juice.

The cookie is sufficiently sweet due to sugar directly in the dough, as well as powdered sugar powder. It is worth considering that he does not like strongly sweet dishes. In this case, you need to either reduce the amount of sugar, or eliminate the collapse in Pudner - the cookie will lose your "snow", but it will be no less tasty.

Baking time specified in the original recipe for 10 minutes, cookies should remain pale, which causes it softness. I baked "under myself" about 25 minutes. Cookies have grated, but not lost softness. So that the cookies are not dried further after cooking it needs to be immediately removed from the back.

Tip! The berry can be taken from the freezer and dry it in the oven, also this cookie will be very tasty if it is still in dry components to still graze and some vanilla chocolate.

Now you connect dry components with a whipped egg, knead the dough. Make a roller from the dough, cut it on equal parts, slightly roll out. You will have about 23-25 \u200b\u200bflat cookies. The baking sheet lubricate the creamy oil or put the parchment on it, heated the oven to 180 degrees and bake the dessert of 10 minutes. We received vanilla-oat biscuits with cranberries.

Citrusovoy

Such a delicacy is not only fragrant smelling, but will be beneficial for immunity, because in its composition not only cranberries that the natural storehouse of minerals and vitamins itself, but also an orange. Rather, write a recipe.

We need:

  • berry - in this recipe we need fresh - 50 grams;
  • butter creamy - 100 grams;
  • vanillin - to taste;
  • vanilla sugar - ½ spoons of tea;
  • flour - a glass;
  • egg;
  • sugar powder - about 50-70 grams;
  • baking package;
  • cane sugar - it is possible and simple - 200 grams;
  • soda and salt - on the tip of the knife of each component;
  • middle sizes of orange.

We bake the dessert.

Creamy oil need to warm at room temperature, putting into a cup where you can cook further. Try it with sugar sand, after which they bring to a homogeneous consistency with the help of a mixer, a vanilla sugar and a pinch of vanillina, as well as a bit of salt. All thoroughly stir.

Now it is time to prepare a citrus - it needs to be washed, clean from the skins, it, in turn, from white streaks. From the halves squeeze the juice, it needs 2 tablespoons. Zedra also will be required for dessert. Grinding it with the help of a blender, shift to the previously whipped oil, here, and our juice, we mix very well all the components in a homogeneous mass.

The egg is whipped with a mixer, connect the dry components - the flour that needs to be sifted through fine sieve, soda, pinch of salt and baking package. Mix the oily mixture with the egg, make the dough. My yoke, you can take both ice cream, and even dried, if there is no fresh. Now add it to our dough, mix with a spoon. Everything can be done Cranberry cookies.
Roll the dough with roller and divide into small parts, about one biscuit you need to make a ball size with a small egg. After that, the balls are loyal in powder in powder, slightly appreciate, so that there is a form close to the dessert from the store, and bake in the oven at 180 degrees 15-20 minutes. Be sure to try, whether everything was proximated.

Tip! In this recipe you can add a pinch of cinnamon and ground nuts. Cookies can be made of those sizes and shapes that you like. There are many fixtures for this.

Chocolate

This is not just dessert, we will bake cookies with cranberries and white chocolate. Very gentle and pleasant delicacy.

We need:

  • cranberry - this time it is better to take the dried berry - 50 grams;
  • oatmeal and Hercules - 50 grams of each component;
  • flour - 170 grams;
  • egg;
  • busty package - 10 grams;
  • butter creamy - 100-110 grams;
  • salt - on the tip of the knife;
  • white chocolate - 70 grams;
  • sugar sand is a glass;
  • spices - to taste (cinnamon, ginger) at the tip of the knife.

We bake the dessert.

As in the first two recipes, the oil must be warm at home so that it is plastic. After that, it is peathed with a mixer with a glass of sugar sand to the lush mass of creamy color. The egg is also whipped by a wedge or mixer, a burst of a burst, a pinch of salt - actions are quite traditional and similar to recipes above.

We mix our oatmeal and flakes, add your favorite spices here to draw a little taste. Chocolate can be broken up with a pitch or crush the blender, or grate on the grater. The taste and consistency of the cookies will be slightly different, depending on whether there will be chocolate with pieces, or fragmented to the state of the powder. Choose your own.

Cranberry needs to be labeled from dust and dry, after connecting it with dry components - oatmeal, flour, chocolate. We stir everything and make the dough for cranberry cookies. The oven heat up to 190 degrees, lay out the parchment and form a dessert of that form, which is more like. We bake from 15 to 20 minutes.

Tip! White type of chocolate is very fast, so for convenience, put the tile for half an hour in the freezer. Cookies need to be put at a distance of each other, and not close to the dessert not slipping.

Coconut

This option of delicacy will be fragrant and perfectly gentle and soft, since we will be switched on the yum.

We need:

  • berry - a glass;
  • flour - a little less than a glass;
  • three eggs;
  • baking package;
  • coconut chips - 6 tablespoons;
  • powder - 1.5 spoons of canteens;
  • sugar sand - 150 grams, you can and slightly more.

We bake the dessert.

Cranberry needs to be taking fresh or ice cream, wash it well and give to dry. After that, leave a part for the baking decor, the whole mass pouring a blender. Next, the grinding beak should be sewed on a small fire for a couple of minutes, not letting boil and merge. It is necessary in order to have excess water, and the cookie was crumbling consistency.

Eggs divide on yolk and protein, the first whipping a mixer with sugar sand before it dissolves, the color should remain yellow. We transfix our mass to a warm berry, here they seize flour with a breakdler, and add coconut chips. It turns out a rustic dough, and even here we will pour our proteins that you also need to beat. Only from the whipped mass, we need to take two spoons of the canteens and put in the cold.

The dough will get a pleasant pink shade, not so thick, as in all recipes earlier. Cranberry cookies will look like an air biscuit. On parchment declare our dough, we put a berry from above for decoration. You can also add nuts, and we will bake 25 minutes at 180 degrees. Proteins get out of the refrigerator, weeping into them with powder and beat up to adhesive consistency again, it is applied to cookies after baking and sprinkle with coconut chip, you can add grated chocolate.

With an apple

Cranberry is very well combined with an apple, dessert is gentle, like small children. Such a home cookie will replace the store option called "Vienna" and will be one of the most beloved. This delicacy will not look like the previous three, which turn out more crumbly, but still you should try such a baking.

We need:

  • apples or ready-made puree and cranberries - 200 grams of each component;
  • salt - on the tip of the knife;
  • soda - tea spoon without a slide;
  • butter creamy - 200 grams;
  • egg;
  • flour - 500 grams;
  • cane sugar - 300-350 grams, depending on the acid of apples and cranberries;
  • cedra - You can take orange or lemon - tea spoon.

We bake cookies.

Cranberry we clean, wash, we dry. Apples we clean from the skins, rub on the grater or use the finished puree, mix everything in one container. Here we pour out our zest, which will give dessert a spike and aroma, also add 50 grams of sugar sand to the filling. But try, perhaps you will be sour. Now everything is pureed by a blender.

We begin to do the dough - warm oil is connected to the remaining sugar, we carry, we pour egg and beat everything again. After that, raw on the tip of salt, Gasim and pour soda. It is time to pour flour that we ask through the sieve. The dough must be plastic, after which it must be cut into two parts, put everything into the film and in the freezer. After about half an hour, we get one piece and start to roll in the form of your anti. It is necessary to bake on the parchment, the dough must completely close it and go to the edges of it, do as much as possible so that the dessert is beautiful and appetizing.

Now lay out and distribute a thin layer of a berry stuffing, you do not roll the second dough, and three on a large grater, like cheese. For this, it should be well frozen, after falling asleep everything on a berry substrate. We bake 30-40 minutes at 180 degrees, then cut into pieces, as you like more.