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How long to cook frozen khinkali: tips and tricks. How to cook frozen khinkali? Georgian khinkali How long does khinkali cook in water?

Recipes for Manta and Khinkali

13 minutes

230 kcal

5/5 (4)

It would seem that there is nothing easier than boiling frozen semi-finished products. But it is here that the entire foundation of the “iceberg” that we are accustomed to call culinary art is hidden.

In fact, there is really practically nothing complicated in preparing dough products that are almost ready for consumption. But sometimes, instead of the expected dish, you end up with an inedible sticky layer that can only be disposed of. So, I want to explain in detail how to cook khinkali simply in a saucepan or in a slow cooker.

Product selection

All frozen semi-finished products of the same type differ significantly from each other. This depends primarily on the manufacturer and manufacturing technology. The filling in dough products is of no small importance.

Therefore, you should buy ready-made frozen dumplings, khinkali, manti or dumplings only from the manufacturer you already know. Or, in order to know the quality of the product, you need to initially buy a little “to try”, and only then purchase the product for the whole family or unexpected guests, since the product can be stored for quite a long time.

Recipe for cooking khinkali in a saucepan

Kitchen appliances and utensils: saucepan, slotted spoon/strainer, tablespoon, serving plate, timer (phone, alarm clock).

Ingredients

Step-by-step preparation of a traditional Georgian dish

The initial action is to pour about three liters of water into a spacious, preferably wide saucepan, and put it on the fire until it boils. Well, the second question will be how long you need to cook the khinkali so that they are ready.

Did you know? Before releasing the khinkali into boiling water, each of them needs to be dipped in boiling water for a couple of seconds and only then released. The dough will be cooked and will not stick to the bottom of the pan.


Video recipe

A master class and a bunch of useful tips from the unsurpassed chef Ilya Lazerson, about the nuances of cooking, and how many minutes you need to cook khinkali after the water has boiled.

Recipe for frozen khinkali

  • Cooking time– 17-20 min.
  • Quantity– 3 servings.
  • Calorie content– 218.6 kcal/100 g.
  • Kitchenware: spacious saucepan, spoon, slotted spoon, portion plates.

Ingredients

Step-by-step cooking of frozen dough products in a saucepan

Since the national Georgian dish consists of quite large products, it is recommended to do everything slowly so that the dough does not stick together during the cooking process. But the water in the pan should boil strongly when loading frozen semi-finished products. And while this delicious Georgian dish is being prepared, let’s calculate how long after boiling it will be necessary to cook the frozen khinkali until fully cooked.


Video recipe

Watch this short video that demonstrates how to properly cook frozen khinkali in a saucepan.

Also, ask how to cook frozen khinkali in a steaming pan. Perhaps you will like this version of preparing a Georgian dish more.

Recipe for cooking khinkali in a slow cooker

  • Cooking time- 15 minutes.
  • Exit– 3-4 servings.
  • Calorie content– 216.9 kcal/100 g.
  • Kitchen appliances and utensils: a multicooker of any type, a special ladle, portion plates, a kettle with boiling water.

Ingredients

How to cook khinkali in a slow cooker

Cooking using household appliances greatly facilitates the “plight” of the housewife. Even frozen ones can be easily and quickly prepared in a slow cooker. I suggest you familiarize yourself with my experience of cooking frozen khinkali.


Video recipe

A short video about working with kitchen equipment, how and for how long to cook khinkali in a slow cooker. The only drawback of this video is that the author does not specify what kind of water to fill the frozen khinkali with. I pour boiling water on it. Well, the principle of the cooking process itself is indicated correctly.

Serving and decoration

Traditional Georgian dishes are served with plenty of fresh herbs. It would be appropriate to serve the table with ketchups and sauces, both store-bought and homemade. It would be a good idea to put vinegar, soy sauce and sour cream on the table (in case someone likes it anyway) and arrange the dinner taking into account the tastes of everyone present at the table.

Healthy recipes

When you get tired of soups and cutlets, for a change you can turn to Oriental, Caucasian and Asian dishes.

  • Take an interest in the recipe, accompanied by step-by-step photos, on how to cook manti in a double boiler. Perhaps this is the dish your family is waiting for.
  • To prepare it correctly, according to the rules of Asian cuisine, I suggest that you familiarize yourself with the recipe for manti with minced meat. It's not difficult at all and can even be a fun cooking activity.
  • Another option, more complex and requiring a little more cooking time. This is a recipe for manti with meat cut into small pieces. Try this “exotic” dish in our latitudes. You will definitely be satisfied and practice it from time to time.

What do you pamper your household with? Share your culinary secrets and best practices in preparing frozen dough products. Your experience will certainly be useful to a considerable number of our readers. Leave your feedback on the recipes presented above and post comments below the article.

2 years ago

Khinkali is a traditional dish of Georgia. They are considered the closest relatives of our dumplings, because they also consist of minced meat wrapped in dough. However, the filling of the dish and the cooking method are slightly different from preparing dumplings.

The classic filling of khinkali is lamb or beef. However, modern housewives have long adapted the dish to our conditions and use a wide variety of fillings.

Methods preparing khinkali

How long does it take to cook frozen khinkali after boiling? It depends on the filling of the dish, as well as on the cooking method. Let's look at these methods below.

If you want to boil khinkali stuffed with minced meat in a pan, the cooking time will take about 10 minutes. If there is minced meat inside the dough bag, the cooking time increases to 15 minutes.

You can try cooking khinkali in the microwave. To do this, place the bags of meat in prepared dishes so that they do not touch each other, fill them with 1 glass of water, add spices. Khinkali should be cooked at 800 W for about 15 minutes.

In order to cook khinkali in a slow cooker, you will need 0.5 liters of water and a bay leaf. The grate should be greased with sunflower oil, and the khinkali should be placed at some distance from each other. The steam cooking mode is set, the cooking process takes 30 minutes.

In a double boiler, khinkali are cooked identically to the cooking process in a slow cooker. Cooking time also takes half an hour.

How long does it take to cook frozen khinkali after boiling water? In a pan, the product will be ready in 12-17 minutes, in a microwave oven - in 17-18 minutes, in a slow cooker - in 35 minutes, in a double boiler - in 35 minutes.

If you are boiling khinkali you have prepared yourself, the cooking time in the pan will take from 10 to 12 minutes.

You can also cook khinkali in a pressure cooker. To do this, the bags are laid out on the bottom of the device, greased with sunflower oil, at a distance of about a centimeter from each other. Next, the pressure cooker is lowered into a pan over constantly boiling water. Cooking time takes about half an hour.

Like any other dish, khinkali has its own cooking subtleties that you need to know about. After all, if you follow all the rules, the dish will become even tastier!

  1. Under no circumstances should you cook khinkali for too long, with the expectation that in this case the filling will be cooked through. The fact is that the delicate dough of the bags can burst, and all the juice, which is the “salt” of the dish, will flow out of the product.
  2. To cook khinkali, you should take the largest pan that you have. The larger the dishes, the more freely the bags of meat are located there, and the greater the guarantee that they will not stick together.
  3. If you made khinkali yourself, you must immediately cook them or freeze them. Refrigerated product cannot be stored.
  4. When preparing khinkali, it is very important to ensure that the juice does not leak out of them, otherwise the taste of the dish will not be the same.
  5. When making it yourself, it is not advisable to add an egg to the khinkali dough. Thanks to its absence, the dough will be denser. In addition, for the filling it is better to use finely chopped meat rather than minced meat. Yes, it will take more time, but it will also greatly affect the taste of the finished dish for the better.
  6. At the end of cooking, cold water is poured onto the khinkali. This way they will no longer stick together, even if they lie in several layers in the dish. In addition, the cooking process inside the bag will stop.
  7. They eat khinkali without using cutlery, simply taking each bag with their hands.
  8. Meat pouches are served with butter, as well as a large amount of coarsely ground black pepper. The sauce used is traditional Georgian sauces - satsebeli, tkemali and dogwood sauce. Good Georgian wine would be appropriate for drinks.
  9. The cooked khinkali remaining in the broth can be stored in the refrigerator for no longer than 48 hours.

How long to cook frozen khinkali

Khinkali is a dish of Georgian cuisine. They are somewhat similar to dumplings, only larger in size and with chopped meat. Traditionally, minced meat for khinkali is prepared from beef and pork, and the meat is cut with a knife rather than using a meat grinder.

When the khinkali are cooked, they are doused with cold boiled water. This is done so that they do not stick to each other when they are placed on a dish.

They eat khinkali holding them by the tail. If the tail of the khinkali is hard, then it is not eaten, but left on the edge of the plate. Khinkali is cooked by steaming or in a large amount of water. If you need to cook a large number of khinkali, then cook them one by one, several pieces each in the same water.

The broth remaining after cooking can then be used to prepare a light soup. They are delicious served with butter and sprinkled with ground black pepper. You can store boiled khinkali in the broth in which they were cooked for no more than 2 days.

Sometimes, in order to avoid problems with a normal diet and health, you can stock up on various semi-finished products that can be quickly prepared. You can also give preference to a product called Georgian khinkali. To prepare the dish correctly, you need to know how long to cook frozen khinkali.

Pot

It is correct to steam the homemade version. When talking about a purchased semi-finished product or a product whose size is not so large, you can easily get by with an ordinary saucepan with a small amount of water. The main secret of cooking is the capacity of the dishes: the larger the container, the less likely it is that the dough will be damaged or stick together. How much and how to cook khinkali?

  • First, fill a large saucepan halfway with water, put it on the fire and add a little salt. The water must be brought to a fairly strong boil.
  • Start immersing the khinkali in boiling water, a few frozen pieces at a time.
  • Using a regular wooden or metal spoon, gently stir the product. Such manipulations must be done from time to time when semi-finished products are cooked.
  • After repeated strong boiling and further ascent of the khinkali, it is necessary to note the time.
  • How many minutes does it take to cook khinkali? Here everything directly depends on the filling: regular minced meat - 10 minutes, minced meat - 15 minutes.
  • Carefully remove the dish into a colander and at the same second pour as much ice water as possible so that the entire cooking process stops and the dough does not stick together.

TIP: The dish is not usually served with sauce or broth. It is recommended to only grease it a little with oil and sprinkle with a little black pepper.

Multicooker

How long does it take to cook a semi-finished product purchased in advance if you use a multicooker? In this case, cooking is a little easier, because you don’t have to stand over the pan and control the process. Fill the multicooker bowl with 0.5 liters of water. Lubricate the special grill with butter to prevent food from sticking to it.

Place the semi-finished products on the grill so that there is a fairly noticeable distance between them directly, because during the process they significantly increase in their original dimensions. Then select the steam cooking mode for no more than half an hour.

Double boiler

To cook khinkali, the following kitchen appliances are also suitable. The method in this case is optimal, because then the perfect dish is obtained.

If all tiers of the steamer have a metal base, they must be thoroughly lubricated with oil and ensure that the dough and meat products are laid out so as not to touch each other in any way. A pot of clean water must be filled to a special level and placed under the grates. Bring the product to readiness and then pour cold water over it.

Preparing a semi-finished product is quite simple, so it is ideal if you have an active lifestyle and sometimes you simply don’t have time to spend several hours preparing delicious dishes.

On store shelves you will find khinkali: fresh and frozen. But you can purchase the necessary ingredients and make this traditional Georgian dish yourself at home. It will be much safer and tastier than eating store-bought khinkali.

If you use the wrong technique for preparing this dish, you can end up with soggy dough or simply tasteless and unattractive food.

How long to cook khinkali

On average they cook for 15 minutes. Use a large saucepan for cooking. This way the large dumplings will remain in their original shape and will not stick together. Before adding them to the pan, you should add salt to the water. This will prevent the dough from losing its elasticity. Along with salt, seasonings such as pepper or bay leaf are added as desired by the cook.

Reference! Do not confuse khinkali with manti. These are different dishes. Their differences lie in the cooking technique.

Frozen

Frozen ones are cooked for 15 minutes. It is advisable to cook them for about 18 minutes, but in no case overcook them. They may fall apart and become tasteless. The dish is prepared according to the following instructions:

  1. Pour water into a container and place it on the stove.
  2. Wait for the water to boil.
  3. Place the product in water.
  4. Stir the contents of the pan.
  5. Add salt.
  6. Wait for the water to boil.
  7. Turn on medium heat.
  8. Cook for another 10 minutes.

Purchased

The recipe is the same as for frozen ones. A product from a store may not be as tasty and nutritious as the product itself. Therefore, it is better to prepare khinkali as fresh as possible, or even make them at home.

Fresh

Cook for 10 minutes. Do not overcook khinkali, as this may change the taste for the worse.

Homemade

After homemade large dumplings with folds are shaped, you should freeze them immediately or cook them faster. This is necessary so that the wet filling does not spoil the elasticity and taste of the dough.

There is no difference in the technique of preparing homemade or frozen khinkali. The only thing to remember is the salt and seasonings that were added to the filling of the large dumplings.

Poll: Do you like khinkali?

How to cook khinkali correctly

To get a tasty and high-quality dish of Georgian national cuisine, you need to know how to properly prepare khinkali using various cooking methods. Basically, they are boiled in a saucepan. But with the development of modern technology, many kitchen and household appliances have appeared that help you cook faster. These include slow cooker and steam cooking methods.

Khinkali is prepared in very boiling water.

Frozen

Frozen ones are prepared like regular fresh khinkali, but before cooking they need to be given 20 minutes to defrost in the pan and cook properly.

In a saucepan

Cooking in pans is one of the most popular methods. The capacity of the pan must be large, otherwise the khinkali may stick together and turn out tasteless. In a saucepan, cooking will take no more than 25 minutes, but not less than 15 minutes.

For a couple

A multicooker is used for cooking. It has a function with which dishes are steamed. It's very simple, you need:

  1. Buy products.
  2. Pour water into the bowl. As a rule, 1 liter is poured.
  3. Install a special stand, which is included with the multicooker.
  4. Place the product on the stand. It is necessary that the products do not come into contact with each other.
  5. Close the top panel.
  6. Install the required function.
  7. After 20 minutes, remove the finished dish and serve.

You can also prepare the dish in a double boiler. To do this, you need to pour water into the container and place the food on a baking sheet. If necessary, you can connect another baking sheet. Preparation takes about 25 minutes.

In a slow cooker

Khinkali cooks in a slow cooker for 20 minutes, recipe:

  1. Fill the container with water.
  2. Add spices.
  3. Activate the “Dumplings”, “Pasta” mode.
  4. Wait for the signal for the water to boil.
  5. After this, place the products in the pan.
  6. Check periodically to ensure that large dumplings do not stick together.
  7. Close the lid and cook for 15 minutes after the products have floated to the surface.
  8. Once finished, serve.