How long to cook black tiger shrimp. How to cook tiger prawns: a recipe for cooking unpeeled and shelled seafood

02.11.2023

Shrimp can be fried and salted, but the most popular is boiling. Everyone loves boiled shrimp, especially if they are tiger. But what is the right way to avoid keeping them in the water or, conversely, not to take them out earlier, and to enjoy the taste of seafood.

Preparing to cook tiger prawns.

To begin with, you should buy tiger shrimp; they are sold in almost any store. Choose fresh shrimp, they will be juicier and tastier. Prepare salt, pepper, bay leaf and other seasonings in advance. You can peel the shrimp in advance, but this is more difficult than after boiling.

Cooking tiger prawns.

Pour clean water into a saucepan and add shrimp. If you peeled the tiger shrimp from the shell in advance, then you only need to add a tablespoon of salt based on the calculation that you have a liter of water in the pan. There should be 3 or 4 times more water than shrimp. Most often, tiger shrimp are sold raw, so you need to cook them for no longer than 3-4 minutes so that the meat does not become tough. If the shrimp are red, i.e. already boiled, they need to be kept in boiling water for about 5 minutes. Ready shrimp float to the surface of the water on their own. Please note that if your shrimp are not pre-peeled, the salt should be 2 times more! Also, without first peeling the shrimp, after cooking the shrimp, place them in a colander and rinse lightly with cold water. When cooked, tiger prawns look different; they turn white and the black stripes turn red.

Cook tiger prawns for 5 minutes

How long does it take to cook tiger prawns?

Tiger shrimp are named this way for a reason. These crustaceans have a unique color - there are stripes across their tail. Tiger prawns are very tasty, healthy and easy to prepare.

If you purchased frozen tiger shrimp, first of all, they should be thawed at room temperature. When the crustaceans have thawed, you can start cooking. A small amount of cold water is poured into the pan and it is placed on the fire. After boiling, add salt at the rate of 1 teaspoon per 1 liter of liquid. You can also pepper the water. Tiger shrimps are dipped into boiling water. They are cooked for 5 minutes, after the water boils again, if the boiling process has stopped. After this, all that remains is to drain the liquid. Tiger prawns are completely ready to eat.

Choosing tiger shrimps correctly!

There are three types of tiger shrimp, which are sold in supermarkets and stores. So, they are:

ordinary - these are small crustaceans up to 20 cm in length and weighing about 40 g, their distinctive feature is the presence of transverse tails that are pink in males and green in females;
green - these are larger crustaceans from 23 to 32 cm in length, they have not only dark stripes on the tail, their second distinctive feature is the color is light brown with the presence of small patches of green;
black - these are the largest crustaceans - up to 36 cm in length and weighing up to 500 g; there are light transverse stripes on their black shell.

You need to choose tiger shrimps carefully. If you are in doubt about which crustaceans to purchase, packaged or loose, buy the product in its original packaging. Pay attention to the color of the shrimp. It should be neutral gray and not have white spots, which indicate a violation of the temperature conditions for storing the product. Pay attention to the following features of a high-quality crustacean - its tail is tightly curled and its shell shines. Do not buy tiger shrimps with black heads or yellow meat - this is a sign that they were sick during life.

Remember, tiger shrimp cannot be re-frozen. So crustaceans will lose not only their appearance, but also the beneficial properties they contain. Never put frozen tiger prawns in boiling water - this will ruin their taste.

Frozen tiger prawns should be stored in the freezer. Cooked crustaceans are suitable for consumption within 2 days.

Shrimp are becoming increasingly popular in restaurants.. They are placed in original ways on plates and glasses.

What kind of products are not added to them: olives, cheese, lemon, and a lot of other ingredients. Simply real masterpieces!

Coming from a restaurant, we also want to repeat these culinary masterpieces at home.

Unfortunately, the desired result is not always obtained, the taste is different and the presentation is not the same. It's all about the secrets and cooking technology.

How to cook this seafood so that the meat is soft, tasty and with a delicate aroma? First you need to learn how to choose them correctly.

On store shelves you can find Atlantic, royal, tiger, and Argentine specimens.

According to the method of freezing and cleaning: frozen, boiled-frozen; peeled and unpeeled (or in shell). And in France they are called langoustines.

Please note how to choose quality shrimp:

Caliber. The bags have numbers indicating the caliber. The higher the number, the more crustaceans.
But the caliber should not exceed 120. If there are no numbers, then this indicates poor quality filling.
Ice. Fresh frozen seafood has a thin layer of ice. A thick layer of ice or snow indicates that the product has been frozen several times.
Color. If the shrimp are yellow or whitish in color, then they are not fresh.
Tail. If the tails hang, the crustaceans were dead before freezing.
Black spots. The presence of black spots indicates diseases of marine life.

Having made your choice, you need to cook the shrimp correctly. They should be defrosted before doing this.

Cooking times are shown in the table:

How long to cook frozen peeled shrimp?

How long to cook frozen cleaned seafood? Cleaned sea creatures do not need to be cooked; they can be poured with boiling water for 3-4 minutes and allowed to brew.

If you want to play it safe, you should cook them for no more than 1 minute. Readiness is determined by color. The finished crustaceans will turn a juicy orange color.

The most simple recipe for cooking seafood:

Rinse the shrimp under cold filtered water.
Boil 1.5–2 liters of water (depending on the amount of product).
Add salt to taste, 3-4 bay leaves, black peppercorns (optional). Mix everything well.
After the water boils, add shrimp and stir. Cover with a lid and wait for it to boil.
As soon as they boil, wait 1 minute, turn off and immediately drain the water.
The dish is ready!

Important! Be careful not to overcook these crustaceans. Otherwise they will become hard like rubber. Unpeeled shrimp are cooked for no more than 3 minutes, and peeled shrimp for 1 minute.

How to properly cook king prawns?

King prawns get their name from their large size.

Let's look at how many minutes they cook in the table below:

Try this simple recipe for fried seafood:

Pour some oil into a frying pan and add frozen king prawns.
Let's make the fire smaller.
Cover with a lid.
As soon as they are browned, turn them over.
Add salt and spices to taste (cumin, turmeric, garlic, dill).
Cover with a lid for about 1 minute and turn off.

Important! Do not overcook the shrimp in the pan, otherwise they will be tough.

How to prepare tiger shrimp for beer?

Shrimp is not only a healthy low-calorie seafood. It is an excellent snack to accompany beer. If in doubt, try preparing amazing tiger shrimp for beer.

What you will need:

Raw shrimp.
A little olive oil.
Parsley.
Soy sauce.
Leek.
Lemon.
Garlic.

Cooking method:

The first thing you need to do is peel the shrimp. We make an incision along the back and take out the nerve.
Rinse under running water.
Cut the leek into rings.
Heat a frying pan, pour a little vegetable oil.
Add the onions and fry over low heat.
Chop the garlic and add to the onion, fry for literally 1 minute.
Place the shrimp in the frying pan. Fry over high heat.
Add lemon juice to taste.
Next add 100 grams of soy sauce and a little parsley.
Mix thoroughly, cover and leave to rise for 2 minutes. Let's turn down the fire.
After 2 minutes turn it off. The beer snack is ready.

How to deliciously cook fresh shrimp at home?

At home, these sea creatures can be prepared in several ways. A set of products will be needed for cooking in two ways.

Product composition:

Pack of shrimp.
100 grams of butter.
1 liter of vegetable oil.
A few sprigs of thyme.
A pinch of salt.
0.5 glasses of cognac.
1 teaspoon cane sugar.
0.5 cups flour.
0.5 cups starch.

1st option: flambé

Clean the shrimp.
Heat a frying pan and place a few pieces of butter on it.
Throw a few cloves of garlic into the oil.
Next, place the prepared seafood in a frying pan with boiling oil; add thyme.
When one side of the shrimp is browned, carefully flip it over to the other side.
Add a pinch of salt.
Pour cognac and carefully bring a lit match. The cognac will burst into flames.
When the fire disappears, the shrimp should be turned over again.
If you do it right, the dish will be amazing.

Option 2: in batter

Pour a small portion of flour and starch into the container in equal proportions.
Don't forget to sprinkle with salt.
Add cane sugar 1 teaspoon.
Carefully pour in cold water.
Stir until smooth. The consistency of the batter should resemble thick sour cream.
Pour vegetable oil (1 liter) into a deep container.
Prepare the shrimp: holding them by the tail, lower them one by one into the bowl with the batter.
Carefully and slowly place your future masterpieces on a frying pan preheated to 180°C.
As soon as a golden crust appears on them, immediately remove them with tongs and place them on a paper napkin (so that the oil is properly absorbed).

Useful video

Tiger prawns are a very tasty and healthy delicacy. Although they are certainly good in their own right when boiled, today’s chefs also prefer to fry this seafood, bake it, or even use it to cook kebabs over a fire.

Selection and preparation of ingredients

Tiger shrimp reach a length of twenty to thirty centimeters, but only the so-called “neck-tail” part can be eaten. The shell is perfect for cooking broth. The correct choice of seafood is extremely important, since a rather expensive product has a short shelf life. Fresh shrimp should have a specific but pleasant “sea” smell, as well as dense flesh.

It is not recommended to buy raw, chilled, peeled shrimp. The fact is that it is quite difficult to determine the expiration date of such a product, and it deteriorates much faster when exposed to fresh air.

The most suitable are frozen fresh seafood with a shell, or ready-made shrimp covered with an ice shell (necessarily with curved tails). By the way, black spots on the shell and head of the shrimp indicate that the product should not be used. When choosing a product in a store, it is better to take one that is packaged rather than loose.

Preparation of tiger shrimps involves removing the intestines through the abdomen, cut with a knife, removing the shell and, most often, cutting off the head. In addition, many chefs recommend marinating the carcasses before further heat treatment. Marinade is usually made from soy sauce or a mixture of mayonnaise, mustard, garlic and salt.

Cooking recipes

Cooking shrimp deliciously is quite easy if you follow the recommended heat treatment time. Excessive cooking or frying leads to a deterioration in the taste of the product. It is correct to cook fresh shrimp for three to four minutes, but for those that have already been cooked and only then frozen, a couple of minutes is enough. The product should be placed in boiling water immediately. The readiness of boiled seafood is determined by their color - it should turn red-pink.

The steam method of cooking shrimp is considered the most useful. In this case, all useful substances are preserved in the carcasses, and the processing time varies from five to eight minutes. For a spicy taste, shrimp can be boiled not in ordinary water, but in creamy, vegetable or garlic sauce. First, the liquid itself is prepared, and then the shrimp are kept in it for several minutes. In the case of a semi-finished product, one or two minutes is enough, and fresh shrimp should be boiled for four to five minutes.

A very tasty dish can be made from steamed shrimp and cauliflower. To prepare it you will need:

three tiger shrimps;
250 grams of cauliflower;
from 80 to 100 milliliters of milk;
a tablespoon of lemon juice;
tomato;
spices to taste;
some fresh herbs.

Fresh shrimp are steamed for six to eight minutes, after which the intestines and shell are removed. Cauliflower is divided into inflorescences and placed in boiling milk. The product must be boiled until tender, then processed in a blender.

You must first add lemon juice and seasonings to the substance to taste. Serving is as follows: the saucer is filled with pureed cabbage, shrimp are placed on it, everything is sprinkled with chopped fresh herbs and decorated with slices of tomatoes.

In a frying pan

If shrimp need to be fried in a frying pan, it is better to do this in olive oil with the addition of chopped garlic, spices and dry herbs. Usually only four minutes is enough for the dish to cook. In the case when the carcasses are pre-cooked, two or even one minute is enough.

Fried black tiger shrimp will decorate any table. The list of ingredients needed to prepare a dish with such products includes:

500 grams of seafood;
150 grams of butter;
lemon;
100 milliliters of soy sauce;
garlic;
one lime;
100 grams of olives;
salt;
sugar.

The previously frozen product is defrosted. You just need to transfer it from the freezer to the bottom shelf of the refrigerator, or put it in cold water directly in the bag. Seafood is washed, removed from the shell and intestines, but left with the tail. Next, the tiger shrimp need to be marinated - they are poured with a mixture of soy sauce and garlic, salted and left for sixty minutes covered in the cold. Heat the butter in a frying pan and fry the shrimp for a couple of minutes on each side.

Next, they will need to be sprinkled with lemon juice and left to simmer for a couple more minutes over low heat. Before serving, seafood is laid out on a platter decorated with lime slices, olives and fresh herbs. Everything can be topped with the rest of the sauce.

It is important to mention that some cooks prefer to fry the shrimp directly in the shell. First, the frozen product is washed under cold water, and then the shrimp can be transferred to a flat plate. Very finely chopped garlic and seasonings are added to them to taste. Everything is mixed carefully.

Heat olive oil in a frying pan and transfer the shrimp mixture onto it. You should immediately cut the lemon, squeeze the juice into the frying pan and put the used citrus slices there. The ingredients are mixed and fried over medium heat for about fifteen minutes. It is recommended not to use a lid to ensure that moisture evaporates and a golden brown crust appears. After “open” frying, the tiger prawns are cooked for ten minutes under the lid, and then simmered for a couple more minutes with the heat turned off. Serve the dish with the remaining sauce.

Tiger prawns in batter are quickly and easily fried in a frying pan. The batter is prepared according to the traditional recipe: combine egg, flour, water and salt. It is recommended to add mayonnaise to the substance for a better taste. Sunflower oil is heated in a frying pan, and seafood dipped in batter is placed in it.

Tempura for tiger prawns looks a little more complicated. To prepare this dish you need:

fourteen pieces of shrimp;
one egg;
a glass of ice-cold drinking water;
three ice cubes;
150 grams of flour, of which 100 grams will be used for batter, and 50 grams for sprinkling;
Sesame oil.

First of all, frozen shrimp are defrosted in a deep plate with cold water. Then they are washed, dried, freed from shells and heads, but the tail must remain. Using a toothpick, be sure to remove the black veins that form the gastrointestinal tract of the sea reptile. Using a thin knife, three transverse cuts are made on the inside of the tail to prevent the seafood from curling.

Place the shrimp on a board and lightly sprinkle with flour. Sesame oil is heated in a frying pan (subsequently it should completely cover the seafood). You need to heat it until smoke appears. In a separate bowl, beat the egg and chilled water, to which flour and ice cubes are then added. Mixing these ingredients should take no more than five minutes, as the presence of flour fragments is not considered a problem. Each shrimp is immersed in the dough and gently fried on both sides. The dish should be served with a variety of soy-based sauces.

Grilled

Shrimp intended for grilling must be cleaned of the shell, head and intestines, but the tail is left on. Before frying, you should marinate the product for about one and a half to two hours. It is more convenient to place shrimp on the grill on skewers, skewers, or on grates with small cells. Frying time is usually about five minutes.

On the grill

Tiger prawns can also be cooked on the grill. Experts recommend first removing the shell, be sure to remove the esophagus, and then marinate the seafood. Marinades using tomato paste, yogurt, fresh herbs and various spices are suitable for this purpose. It will be more convenient to cook seafood on the grill by stringing it on skewers or wooden sticks. You need to fry them for two to seven minutes.

In the oven

Black tiger shrimps cook well in the oven. First, of course, they are marinated in soy-garlic sauce with sweetener for sixty minutes, and then (for convenience) they are pierced onto skewers. The oven is heated to 200 degrees, and the timer is set for ten minutes. The finished dish is served as an appetizer.

Canapes

Canapés with shrimp look extremely impressive on the festive table and allow you to experiment with the products and combinations used. The combination of soft cheese, chopped herbs and shrimp wrapped in thin cucumber slices has a delicate and mild taste. The same ingredients can be placed on pieces of rye bread, cut into circles. Canapes with mustard cream made from sour cream, mustard and spices will seem refined and piquant. The resulting substance is coated with cucumber circles, and fried shrimp is placed on top.

To determine the number of shrimp in a package, you need to look at the label. Usually the number of pieces per 454 grams of goods is indicated. It can vary from eight to twelve or from sixteen to twenty. However, one pack usually weighs more than 454 grams, so the weight should be multiplied by an appropriate factor if necessary. The fewer shrimp in the package, the larger the size of one seafood product.

To learn how to cook tiger prawns, watch the video below.

An exquisite appetizer that can decorate any table – fried shrimp. Shrimp are combined with a side dish in the form of rice, stewed vegetables or pasta.

Fried shrimp are prepared with or without the shell. In the first case, all the seasonings will remain on the husk, and the meat will acquire only a subtle flavor. If the shrimp are peeled (to do this, they need to be doused with boiling water), then the taste of the components will be more pronounced.

When preparing shrimp, try not to overpower their flavor with herbs and spices. There is only a small set of seasonings that are suitable for these seafood - ginger, black pepper, garlic, dill. Lemon juice complements the shrimp well, and soy sauce adds a little sweetness.

Surprise your guests with a delicious delicacy - preparation will take no more than 10 minutes.

Various dishes will help diversify the dish - interesting presentation and unusual flavor combinations will pleasantly surprise you.

Fried shrimp with garlic

If you don’t want to overload the shrimp with spices, add garlic while frying. This aroma will drive anyone crazy, and the appetizer can be served with beer or with a side dish.

Ingredients:

shrimp in shell;
olive oil;
garlic;
salt.

Preparation:

Thaw shrimp at room temperature if necessary.
Heat oil in a frying pan. Squeeze out the garlic - you can add as much as possible.
Add unpeeled shrimp. Fry for 10 minutes, stirring constantly so they don't burn.

Fried shrimp in soy sauce

If you spend a little more time marinating the shrimp, they will be soaked in the sauce and the meat will be more tender. If you are preparing seafood without shell, add a handful of white sesame seeds when frying.

Ingredients:

king prawns;
soy sauce;
garlic;
olive oil.

Preparation:

Thaw the seafood, add soy sauce to it, squeeze out a few cloves of garlic. Leave for 15-20 minutes.
Pour oil into a heated frying pan. Add shrimp. Turning constantly, fry for about 10 minutes. Do not reduce the power of the stove.

Fried shrimp with lemon

Lemon juice also makes the shrimp softer and more tender. Light sourness goes well with the taste of seafood. You can marinate shrimp in lemon juice or fry them with citrus slices - it turns out equally delicious.

Ingredients:

unpeeled shrimp;
ground black pepper;
olive oil.

Preparation:

Thaw seafood at room temperature.
Cut the lemon into thin slices. For half a kilo of shrimp, 5-6 small slices are enough.
Pour oil into a heated frying pan.
Add shrimp, salt, pepper and lemon wedges.
Fry seafood for 10 minutes, turning constantly.

Shrimp in butter

Replace your usual vegetable oil with butter. This frying allows you to get a fragrant crust. Add dill or parsley to give seafood a new flavor.

Ingredients:

king prawns;
butter;
dill and parsley;
salt.

Preparation:

Thaw seafood. Fill with hot water for a couple of minutes. Remove the shells.
Melt a small piece of butter in a preheated frying pan.
Add shrimp and salt.
Finely chop the greens, add 3 minutes before the shrimp are ready.
Fry for a total of 8-10 minutes.

Spicy fried shrimp

A bouquet of spices should not overwhelm the taste of shrimp, so when seasoning seafood, choose ingredients without a strong aroma. The dish is ideally complemented by different types of peppers combined with slightly sweet ginger.

Ingredients:

shrimps;
olive oil;
paprika;
ginger powder;
ground black pepper.

Preparation:

Let the seafood defrost and drain the water.
Pour oil into a heated frying pan. When hot, add black and red pepper and ginger. Heat the mixture without letting it burn.
Place the shrimp in the pan without removing the shell.
Add some salt. Stir constantly.
Fry for about 10 minutes without reducing the heat.

Shrimp sautéed in white wine

This dish can easily decorate the menu of the most expensive restaurants - this is a delicacy for real gourmets. Preparing such a snack is not at all difficult, the main thing is to pay attention to the choice of ingredients. Add only high-quality wine and try not to overdo it with basil.

Ingredients:

0.5 kg king prawns;
150 ml. dry white wine;
a pinch of basil;
black pepper;
salt.

Preparation:

Thaw the shrimp and soak in hot water for a couple of minutes. Remove their shell.
Pour white wine into a heated frying pan.
Add shrimp, simmer for 10 minutes.
5 minutes before the end of the process, add basil, pepper and salt.

Fragrant shrimps for beer

The appetizing smell of garlic shrimp will be an ideal appetizer for a foamy drink. Lemon will add a subtle sourness, and dill will add a little freshness to the dish.

Ingredients:

500 g, king prawns in shell;
1 tbsp olive oil;
5-6 garlic cloves;
a bunch of dill;
¼ lemon;
salt.

Preparation:

Thaw the shrimp, do not remove the shell.
Pour oil into a heated frying pan. Add shrimp.
Add squeezed garlic, finely chopped dill and squeeze lemon juice into the shrimp. Add some salt.
Fry for 10-12 minutes, stirring constantly.

Fried shrimp in tomato paste

By adding tomato paste you can get a hearty second course. Serve this delicacy with pasta or white rice, and you will be able to maintain your figure without sacrificing the taste of your diet.

Ingredients:

0.5 kg king prawns;
3 tablespoons of tomato paste;
¼ lemon;
3 garlic cloves;
a pinch of black pepper;
a small bunch of dill;
Vegetable oil for frying;
2 tbsp soy sauce.

Preparation:

Clean the shrimp by pouring boiling water over them.
Place in a container, add soy sauce, squeeze out the garlic and squeeze out the lemon juice. Press down with a weight and leave for 15 minutes.
Pour oil into a hot frying pan. Add marinated shrimp. Add tomato paste, finely chopped dill and black pepper.
Fry for 10 minutes, stirring constantly.

Shrimp with onions and tomatoes

You can add vegetables to seafood during frying - fried onions and tomatoes are perfect for this. The cheese adds a creamy flavor that complements the shrimp very well.

Ingredients:

0.5 kg king prawns;
1 onion;
1 large tomato;
50 gr. hard cheese;
vegetable oil for frying;
salt.

Preparation:

Thaw the shrimp, remove the shell from them by pouring boiling water over them.
Cut the onion into small cubes, the tomato into medium ones.
Grate the cheese.
Heat a frying pan, pour in oil. Fry the onion and tomato.
Add shrimp and salt.
Fry for 10 minutes.
Place shrimp in prepared dish. Sprinkle cheese on top before seafood has time to cool.

You can fry shrimp with minimal addition of ingredients, or you can create a real work of culinary art - this product is good for any serving. The taste of shrimp is perfectly complemented by lemon, garlic and some seasonings. Try one of the recipes and you won't be disappointed.