• Preparation

• - Try to choose panic and large seeds.
• - Rinse in colander under running water.
• - You can pour seeds with water in the tank if they have garbage. Empty seeds and garbage will pop up.
• - The number of seeds is how comfortable to interfere. It is possible for a complete frying pan.

• Frying seeds

• We put on a strong fire in the pan (preferably with thick sides and bottom) and wait, when the frying pan warms well.
• On the hot frying pan, we pour the floor-teaspoon of sunflower oil so that the bottom was lubricated. This is one of the secrets of delicious seeds.
• Wrapped on the colander of seeds pour into the pan. Cooking a solution of salt water. Approximately grams 40-50 water and a teaspoon of salt.
• Pour immediately in seeds. While the water is evaporated, seeds will disappear, they will be satisfied inside and most importantly, they will easily "click", the peel will easily move away from the kernel.
• Fire strong, continue to fry stirring.
• As soon as you see that the water all gone and seeds will begin to crackle moving out of the fire and continue to stir. You can make it immediately after that the fire is less, but it is better to do it gradually. For three such clocks to a minimum. The minimum fire will not let you guess the moment of reroach. Strong fire at the beginning will give the opportunity to roast the seeds.
• It is advisable to constantly try seeds already at minimal fire. Some professionals can determine the readiness for rumor. ;)
• At the very end, span the seeds with 1 tablespoon of sweet water (in a tablespoon of water to stir 1/2 h. Sugar spoons). Sugar caramelized and will be very tasty.
• As soon as the seeds are ready to ride into the clay or glass container and cover minutes on a 5 pure napkin. Seeds should "get away."
• Bon Appetit!
• Fry with pleasure!

• Total cooking time: 19 min.
• Category:

Close the fried sunflower seeds is an excellent lesson, the time which can be devoted in any season of the year and with great pleasure. How to fry seeds in a pan - they know, perhaps, everything, because it is a very simple culinary procedure, but there are their nuances and features.

In order to get useful from nature, the product is also tasty - you need to choose the right seeds, well to process them and hardly fry, only then the pleasure of "solar grains" is guaranteed.

Classic recipe for frying seeds in a frying pan

Delicious frying sunflower seeds is not a problem if there is a simple recipe and a quality product at hand. For frying in a pan, it is better to use large ("puzzled") seeds, although it is not necessary. You can use medium and even small grain, who as you like, but the technology of their home processing is strictly one for all.

How to fry seeds in a frying

1. My rye in the husk in cool water to wash off the dust, garbage, dirt, which often remain after transportation and processing.
2. Heat the frying pan, spend the wet seeds in it, cover them with a lid. Sudine is better to use a cast-iron, with a thick bottom.
3. We evaporate moisture from seeds on a large fire under a closed lid for 1-2 minutes.

Immediately a lot of seeds are not roasted, lay out the thin layer, evenly put it out so that the grain all to one can make a good one.

1. After the liquid evaporates - we open the lid, the flame make less and fry seeds until ready, stirring them constantly.

That's the whole secret of the successful frying of sunflower seeds. The taste of them is amazing, it does not compare it with semes that are sold in the store in the packaging.

How to fry saline seeds with butter

For those who love salty, there is a special recipe - it is frying seeds with oil and salt. Preparation is not particularly different from the classical technology, but the taste is completely different, which will significantly delight gourmets who love unusual in simple.

Ingredients

• Seeds - 2 tbsp. 200 ml;
• Salt - 1 tsp;
• Sunflower oil - 1 tbsp. l.

Cooking seeds in a frying pan with salt

1. My seeds in cold water, shift them into a colander to the glasses excess fluid.
2. Heat the cast-iron frying pan on medium heat, we pour out wet seeds, evenly (thin layer) distributing them all over the surface.
3. He fry 3-5 minutes, stirring constantly to evaporate the extra moisture.
4. After - we pour vegetable oil into the frying pan, squeeze the salt, we are thoroughly mixed. Fry the grain on medium heat, constantly stirring the blade.

How many minutes do you need to fry the product so that white seeds purchased a pale yellow shade? On average, it takes about 12-15 minutes. It is ready to understand that seeds are willing, you can easily crack the seeds in a frying pan. Also, the readiness of sunflower grains is evidenced by their color tint and a pleasant crunch.

1. After frying the pan cover with a paper napkin, we leave on the plate off for 10 minutes.

On this, the preparation of salty seeds is over. By similar technology, seeds can be fried in the oven, microwave or multicooker. But remember that salty, and even more so, roasted in oil, seeds will be small. After frying, carcinogens are formed, which are harmful to human health.

If you want to fry white (peeled) sunflower seeds, then the cooking recipe can be used the same as for the frying grain in the husk. Pumpkin seeds are preparing for the same technology, however, as is known, they are more useful in raw form.

Here, perhaps, all the secrets of how to fry seeds in a pan. If you click on the evenings of sunflower seeds or pumpkins in the evenings - your favorite occupation, then you will find time for home frying, especially since it is quite simple and does not take a lot of time.

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How to fry seeds

Seeds, fragrant, fat, puzzled - Favorite delicacy is purely Russian. Sliding them so wonderful at the moments of rest. If you try to buy seeds in any other country, no one will understand why they are needed. Abroad they are sold exclusively in pet stores. And in Russia - the great many seeds in any grocery store! Yes, and in the markets you can easily buy fried routs in cups.

But whatever different seeds are neither sold in packages and glasses, with their own hands in their own taste is still better. Of course, to buy in the store already ready for the use of seeds is much easier. But your tastier. Yes, and it is not difficult to fry them.

To buy seeds for frying their home, you need to go to the market. Search for individual private traders selling raw seeds by weight. You can buy them in some vegetable stores, but there often does not have the choice of varieties and there are no information about their origin and freshness. But the seeds of sunflower are primarily growing for oil production. Saturated with vegetable fat, they quickly lose their taste and begin to give rise to lean oil. Therefore, it is better to buy seeds in aunt in the market. She will probably have several varieties.

Selection of seeds.Mine, very dark seeds are best suited for frying. Such are grown in the south of Russia and in Ukraine. Saratov, Volgograd, Rostov, Krasnodar black puzated, almost round, smelling oil - the best. And of course, the seeds should be fresh harvest, so buying them better since September and before January is a maximum. Then it can already happen that seeds will be not bastard and tasteless, especially if all this time they were missed.

Asian seeds bright and large. They are good in that they have a large size of the nucleus. But they do not have an oil. These seeds are dry, although beautiful. Well, taste, on color ...

How to fry seeds at home

In order for the pleasure of clicking seeds, there are no black hands and lips, seeds need to be washed. Make it, pouring them into a colander and placing it under a stream of cold water. It is not recommended to rinse in a bowl, so seeds can gain excess water and I will feel bad.

After washing, pour into the kitchen towel, folded twice the moisture of glass. Now cook the pan, better than ancient cast iron or just with a thick bottom. It is better not to use thin or enameled, because it is difficult to adjust the heating. With ordinary seeds can quickly burn, while remaining unattended inside. With slow heat there is a risk that the seeds will not swell, but they are dry and will not be so delicious. Heat the dry clean frying pan well. Fire after that donate to medium.

Purple seeds on a hot frying pan. They should not be a lot, and so much so that they can cover the bottom of the layer about 3-4 cm. Otherwise I will be badly helped.

With frying, it is necessary to continuously stir seeds so that they warmer evenly. Therefore, it is better to do it with a wooden spoon with a long handle so that there is no hot hand.

After a couple of minutes, the seeds will begin to crackle, click on the moisture from the inside of seeds. As soon as the crack stops, it is necessary to remove the pan from the fire, still prevent a bit and try several different seeds to taste. The frying pan does not cool the frying pan so soon, so the frying process will not stop during this time, but the heating will slightly decrease, which will not allow the seeds to burn.

So try until the moment does not reach the desired result. If the seeds plundered so that you can immediately eat them, then you need to pour them out from the frying pan, but in one layer, a rare oscipe on a white sheet of paper or fabric. Then they just cool. And if you remove them a little earlier readiness, then put them in a deep container, shining with a newspaper or parchment, and cover it from above. Slightly unoccupied seeds "reach" from their own heat inside the packaging.

How to fry seeds in the oven and microwave

If seeds need to fry more than fit in a pan, you can do it in the oven. Scatter by eating the seeds of a layer of no more than two cm and put in the oven at a temperature of no more than 150-160 degrees. Mix constantly, as in a skillet, no need, and it will not work. It is enough to do this every three minutes by moving the seeds and from top to bottom, and from the far edge the opposition to the neighbor. This ensures uniform heating.

How to fry in the microwave

If seeds need to fry a bit, not more than a glass, then it is quite possible in the microwave oven. In a deep plate without gold metal jewelry, pouring seeds and put in a furnace at full capacity for 7 minutes. Stir from the bottom and edges of the plate to the middle every minute, and closer to the end of the frying - more often. The fact is that the microwave is stronger than the circumference, so when stirring will have to change the middle with the edges. When cooking in the microwave and hands will not be hot, and the process is rather.

If the seeds are not fat enough, it is easy to fix it. In the pan, where are laid for frying seeds, pour a few drops of unrefined sunflower oil, about a teaspoon. Do not be afraid that the oil will burn, and the seeds will be fat. If oils added to moderate, it is absorbed into seeds, in their peel and only add fragrance. It is constantly mixed to constantly mix so that the oil is not spilled to the bottom of the frying pan, but remained all the time on the seeds until the moment until it was completely absorbed into them. Next process is the usual. Such seeds with butter will be fragrant, shiny and bright black.

How to fry seeds with salt

It is possible when frying in the oven or in a pan slightly spilling seeds. Salt need to take certainly large, neural. Just need to remember that with salt they will frighten soon. Salt is well calcined and will "share" heat with seeds. In this case, the method can be just uploaded to a slightly inoneable seeds into a paper tank. Due to the hot salt, the seeds will continue to warm inside the paper and will turn out of the stove.

So you can fry not only sunflower seeds, but also pumpkin. As it can be seen to fry seeds from the sunflower in a pan is not difficult, but the taste and flavor are guaranteed great. But it is precisely this so appreciates the Russian people in a fascinating classes of licking seeds.

Motherland Seeds - America. It was from there that they came first to Europe, and then to us. However, only a Russian man was able to make this product truly valuable. And it's not even in oil, which is mined from sunflower seeds. Just such a favorite pastime as cracked seeds appeared precisely thanks to our people. And it is really tasty! So much that it is impossible to come off! The best seeds are obtained if they fumble them alone. How to fry seeds in a frying pan, in the oven and with the help of other modern kitchen gadgets, I will tell you now.

There are enough cooking methods - everyone can choose the appropriate. Someone loves only a little dried, someone - to the measure of friction, someone soul salty, and some sweet. In general, each of their preferences.

We choose the right

Whatever recipe is selected, the basis of success primarily in how high-quality sunflower seeds are purchased. The perfect seed should be medium in size, "puzzled", that is, as if inflated, with a thin skin. Black color. If it is striped, then it is better not to take - the nucleoline can and will be tasty, but the husk is so tight that it is unlikely to enjoy from the process of clicking. Although the tastes do not argue.

When buying should not be shy and sniffed - the aroma of high-quality raw seeds cannot give the charm, dampness and any other unpleasant odors.

It will not be superfluous to evaluate the taste - then focus on your own preferences. I love when the nucleoline has a slightly sweet taste and very dense consistency.

By the way, it is not necessary to pay attention to it for the presence of impurities in the product. The garbage is easily removed.

Fry

In a frying pan

The most common way to prepare crisp delicacy is frying in a frying pan. It is better for these purposes to choose a cast-iron - it perfectly keeps warm and warmed evenly.

Bought raw delicacy first rinsed well. If too much garbage, then first in a saucepan, then in sit or colander under running water.

After - we pour everything on the towel to the glasses of excess moisture. At this time, the frying pan is late.

We reduce the fire to the middle and pour the washed sunflower seeds. Periodically mix so that everything is roasted evenly.

How much fry seeds? There is also a matter of taste. I am waiting for a light skulling and trying - the nucleolus acquires a brighter taste, and its color darkens to cream shade. Usually it takes 12-15 minutes.

Then I immediately spend the contents of the frying pan in a deep plate and leave for 20-30 minutes. Ideally - until a complete cooling. It is better to cover with a towel. There is a small secret - if after frying the seeds immediately in the refrigerator, then it will be more easier to clean them!

In the oven

In the oven, fried seeds are preparing no worse. Everything is exactly the same - wash, dry and pour on a baking sheet. Every 2-3 minutes get and stir. The sample is taken after 10 minutes.

I could not understand for a long time at what temperature to fry seeds. If it is too high - they burn, if low, then the process is delayed and it turns out not very tasty. In practice, it turned out that optimal - 160-180 degrees. In this case, seeds must be bottled by a layer of 2-3 cm. If there is a convection, then turn it on at the end for 30-40 seconds.

After that, we get out, pour out in the container, cover with a dry towel and leave until complete cooling.

Sunflower unrefined oil can be added to seeds in a frying pan or anticipate. I love slightly sprinkle in the middle of frying - so crunchy becomes more fragrant. If you pour fat at the beginning, then it will be burning. The excess amount of oil is also bad - the seeds will not absorb everything, and they will not eat them very well.

Fry with Solu

If you like salty seeds, then add salt with frying.

It is better to take a small grinding salt and pour it in the middle of the frying immediately after sunflower oil. By the way, salty seeds are married precisely with the addition of oil - fat in this case acts as a link.

There is a way that allows you to fry salted seeds without oil. Dissolve in 100 ml of ordinary water 0.5-11 cl. Salt. Pour this solution in seeds 2-3 minutes after the start of frying. Periodically stirring. Water will evaporate, and the taste will remain.

Watch the video:

If purified seeds

And in the oven and in the frying pan you can fry the purified seeds. With this product is still easier. Pour in the container and stirring, fry until ready on medium fire. If desired, can be spilled in 2-3 minutes before the end of the frying.

Time for cooking without husk goes less - it can be turned off after 5-7 minutes. Lovers of fringe can be held by a little longer, just not forgetting to stir.

By the way, for the purified delicacy, the reception with the refrigerator should not be used - from the sharp temperature difference of the nucleus will become more fragile.

Now about pumpkin fellow

Pumpkin white seeds - wonderful delicacy. And, of course, they are fried too. The process is almost the same - we pour out a uniform layer, stir and fry until readiness. Only add oil to nothing. Salt - optional.

If the pumpkin seeds were only taken out of the pumpkin itself, then before frying you need to thoroughly wash and dry for several days.

Personally, I love dried, and not roasted white seeds. Therefore, I like to use the oven. Temperature exhibiting 150 degrees. By time it may take about 20 minutes.

How else can you cook seeds

Modern kitchen gadgets are also perfectly suitable for the preparation of delicious fried sunflower seeds and pumpkins.

As I fry is written in one of the articles.

You can use a slow cooker. In this case, it is important to set the mode and not forget to stir. My frying mode is "frying".

The only warning is impossible to cook salt seeds with water in the multi. As is known, the inner coating of the bowl does not withstand sharp temperature differences, which will occur when the water is added.

Summary. You can fry with delicious seeds in several ways and with the help of any kitchen helpers. The main thing is to choose a quality crude product and find your favorite recipe.

Once our ancestors were raised solely as a decorative plant, to decorate the household site. But over time, people began to receive sunflower oil from it and after some time just started to eat seeds. Today, many people love to skip the delicious seeds of this plant, but the problem is that they will be so only with proper frying in a pan. And since many simply do not know how to deliver them properly, or simply do not know how to do it, they buy seeds in the store. But the purchase option is not always good, what was surely had the opportunity to make sure each.

The people there is an opinion that there are seeds, it is a bad habit. But the opinion of official medicine is the opposite, physicians, on the contrary, recommended them in the diseases of the liver and the cardiovascular system. It is also recommended that the use of seeds to people who have suffered infectious diseases and serious bodily injuries.

Seeds are able to help in the problem that many adolescents suffer so often. They also have a lot of zinc, which actively contributes to the elimination of different harmful substances from the body, especially cholesterol.

For the seeds of seeds, you should choose a cast-iron frying pan, it is on her seeds will be able to spike well. Before you begin to fry them, seeds should be thoroughly rinsed in cold water. This is done in order to wash off the coloring substances from them, due to the presence of which we and the packs of hands when we eat seeds. After washing, they need to dry a little by means of a colander.

First, the frying pan heats the frying on fire and, when she warms out enough, all seeds are poured on it. Seeds need to be constantly mixed, it is convenient to do with a wooden blade. After some time, they will try to crackle, and at that moment the frying pan is cleaned from the fire, and seeds are stirred for some time. After a couple of minutes, the pan is returned back to the fire and continue to mix the seeds among themselves. Then they remove and repeat everything in chronological order. This process is repeated at least three times, after which the seeds are trying to taste if they are not ready enough, the process repeat another one.

When you make sure that all seeds are ready, they should be poured onto a wooden surface and dissolve with one layer. The seeds are covered with a cotton towel and allow ten minutes to cooled.

In addition to this method, seeds can be fed with salt. For this, everything is done as usual, only the washed seeds are thoroughly mixed with a large salt, and fry begin on the strongest heat. As the moisture contained in them evaporates, the fire is less. At that time, when seeds are completely dried, and the fire will be the smallest, on top of the seeds should be sprinkled with vegetable oil. The calculation of the proportion should be such - three teaspoons of oil takes one kilogram of seeds. Seeds are maintained on fire until complete readiness, alternately stirring and poured on a towel at the end, in which they are held 20 minutes.

Shop seeds to your liking do not go to any comparison with homemade roasted seeds! And, moreover, bitter and rotten seeds come across the store, and even dirty!

Look at your hands, after you eat bought seeds, how much dirt remains on them! Of course, many unscrupulous manufacturers do not wash them. Do you want to swallow so much dirt? After all, you yourself can deliciously fry seeds, pre-flushing them.

Instruction

1 Buy raw seeds in the store, they must be medium sized and fairly puzzled.

2 Rinse them under cold water. If you want salted seeds, then leave them in salted water for 30-40 minutes. Then the water to drain and lay out seeds on the towel so that they dry, otherwise they may not please.

3 Gang out the pan. Pour sunflowers there and roast on a strong fire. Periodically mix so that they do not burned and remove the garbage.

4 When seeds in a frying pan begin to skip, reduce the fire and stir them more often. Try several seeds if they are raw, continue to fry.

5 If seeds are ready already, then put them in another dishes, otherwise it cools the frying pan, they are moving.

The process of frying will take no more than 15 minutes! And as a result, you can enjoy the stunning taste of homely seeds!

Today, almost in any store you can buy fried seeds, and with different additives and tastes. Despite this, many continue to fry the grains of sunflower on their own. There are different methods of preparation of grains: in the oven, in a frying pan, in a microwave, etc. Popularity is popular with sunflower grains, but also pumpkins.

Methods of frying pumpkin seeds at home.

Pumpkin seeds are not only tasty, but also very useful delicacy. But unfortunately, if they are wrong to fry, they lose their taste and nutritional properties. If you above them in the oven or in a frying pan, they will begin to be pattering and become unbearable.

In order not to get into this situation and do not throw the useful product in the garbage, you need to know how to fry it. On how to quickly prepare such a treat at home, we will talk in our article.

Do I need to wash pumpkin seeds before hot?

Pumpkin seeds can be washed before hot

Some hostesses mistakenly believe that soaking pumpkin seeds before roasting can not be as spooled by their taste. In fact, the water does not affect the taste of seeds and definitely does not spoil their useful qualities. Moreover, if we take into account that they come from pumpkin not in sterile conditions, it can be assumed that they have a small amount of dust and dirt.

In case, if you fry just seeded seeds, you want it or not, you will have to rinse them with water. If you do not do this, then simply you will not be able to remove the fibers, which in heat treatment will begin to burn and it will definitely ruin the product. In view of all this, it can be unambiguous to say that pumpkin seeds before burning must be washed and preferably under running water.

How to fry pumpkin seeds so that they reveal?

Fry pumpkin seeds so that they reveal

If you want after thermal processing to get revealed pumpkin seeds, then you will have to preliminarily prepare that breaks the strength of the protective shell. To do this, first you will need to soak them in salted water for 2-4 hours. In case, for some reason, you cannot use salt seeds, then soak them in ordinary water, just increase the time for 2-3 hours. After the seed shell becomes soft, drain the whole liquid and sweep the mass on the colander.

When the water escapes, put them in a bowl and start intense with your hands. It is not necessary to squeeze seeds very much like that they simply stop. After such a kind of massage, you can put them under the press for 15-25 minutes. After this time, you can lay out a useful product on a baking sheet or pan and to fry before the appearance of a pronounced sweet fragrance.

How tasty fry pumpkin seeds in a frying pan: a simple recipe without salt

In case you choose this method of hot, remember that it is not suitable for a frying pan with a thin bottom. As practice shows, the product on it begins to burn very quickly, but at the same time it remains almost raw.

In view of this, if in the end you want to get perfectly roasted pumpkin seeds, then leaving them heat treatment on a cast-iron pan or on the product with teflon coating and a double bottom.

So:

• Rinse seeds under running water and dried slightly at room temperature
• It will be enough if they just lie down on a paper towel 30-40 minutes
• Next, take a frying pan and put it on the middle fire
• When she gets up slightly, send all pumpkin seeds to it
• Wait when they get dry even more and get drunk
• As soon as this sound appears, you will need to start continuously to stir them.
• Periodically try seeds so as not to miss the moment when they reach the desired state
• The finished product decompose the thin layer on the cotton towel and let it be completely cool.

How deliciously fry pumpkin seeds in a pan with salt?

If your goal is seeds with salt, then during frying you can simply satisfy them, and then bring to the desired state as well as we taught you a little higher. True, this method of frying has one small minus. In this case, an exceptional shell is arranged.

If you want salons to have seeds themselves, then satisfy them as follows:

• Dissolve in 500 ml of 50-70 g salt
• The resulting brine fill the seeds and hold them in it about 4 hours
• Drain brines and carefully dry by paper towels
• Put it on a frying pan with a thick bottom and root up to change the color and fragrance

How many minutes to fry pumpkin seeds in a frying pan, in the oven, microwave?

Immediately I want to say that no culinary will tell you how long it is necessary for pumpkin seeds perfectly, roasted. The cooking time will directly depend on the number of seeds, their size, as well as directly from the pan, oven and microwave. But for those who will first prepare this delicious product at home, we clarify the minimum time at which it can already be prepared.

So:

• Frying pan with a thick bottom - 20 minutes
• Oven - 40 minutes at 180 degrees
• Microwave - 5 minutes at maximum power

How deliciously fry pumpkin seeds with salt and without salt in the microwave?

Recommendations for frying pumpkin seeds in microwave

Remember, in the microwave seeds are roasted very quickly. Therefore, if you do not want to reap them, then expose the timer just 1 minute, and then check if they started clicking.

As soon as hear this sound, hot seeds are just 30 seconds. In case you will dry them for a longer time, then skillfully skip the moment when they are perfect.

So:

• Rinse pumpkin seeds and carefully dry by paper towels
• Dry wipe the flat plate and lay out seeds on it.
• If you want them to fasten evenly, lay them out with a thin layer
• Set the power to the maximum, and the timer for 2 minutes
• After this time, try the product to taste, set the timer for 1 minute
• As soon as the time comes out, try again to taste pumpkins.
• If they have not yet been roasted, send them to the oven for another 30 seconds
• If they have an average size, then during this time they will fully prepare

How deliciously frying pumpkin seeds with salt and without salt in the oven?

Recommendations for frying pumpkin seeds in the oven

Before you fry pumpkin seeds in the oven, you must decide which product you want to get in the end. If you want to be touched by salt seeds, then you soam them in water with salt, and then dry and start to fry. If you want to make the most useful product for your relatives, then just dry them in the oven to the desired standing.

So:

• Warm oven to 180 degrees
• In case the seeds are very small, the temperature can be raised to 200 degrees
• Mixed and dried seeds fold into the bowl, add a couple of spoons of vegetable oil there, and mix everything thoroughly
• If desired, at this stage, you can add a little bit of your favorite spices.
• Ship the baking sheet with parchment paper and put pumpkin seeds on it
• Send a baking sheet to the oven for 1 hour
• Do not forget to get the product out of the oven every 15 minutes and stir
• After about 50 minutes, you can already try whether seeds did not prepare
• After the appearance of the characteristic taste and aroma, the oven can be turned off and wait for the full cooling of the product.

Video: How to cook pumpkin seeds delicious?