Lachy dough for pies - fast and delicious recipes for baking without milk and eggs. Cooking a successful lean dough for pies and other delicious dishes dough lean for pies without yeast recipe

Lachy dough for pies make yeast or without yeast, in the oven or in a fryer. Baking is obtained so fragrant, ruddy and tasty, which, not knowing the recipe for lean pies, it is difficult to believe that they do not contain eggs and milk.

From the lean dough you can cook bread, wind pies, pies in a pan, cookies, pancakes, dumplings, strudel, pita, the basis for pizza and even a cake. But we will dwell only on the pies. For baking patties in the oven, not only lean yeast dough is suitable. You will learn an interesting recipe for Moldavian cuisine. Moldovan launched patties in the oven with sauerkraut are prepared from fresh dough. You can do such patties with the most different fillings, pleased with your delicious baking without prejudice to the family budget.

1. Knead the dough for pies. Water is heated to a temperature of 30 degrees, and the yeast is dissolved in it. Pasting a bowl with yeast to the side for 10 minutes until they run.
2. Sail with flour, sugar and salt add to flour, pour water with yeast and 4 tablespoons of vegetable oil. Soft yeast dough knead. We begin to a homogeneous state, but without fanatism. In order for the dough does not stick to the hands and not floated, you need to use flour with good gluten, made of solid wheat varieties. The finished dough, decorated in a neat com, is put in a bowl, lubricated with vegetable oil, are covered with a lid or a clean towel and put 2 hours in a warm place so that it approached.
3. While the dough rises, make the cooking of the filling. Potatoes are clean, put in hot salted water and boiled up to readiness. Onions are finely cut and roasted in a frying pan in vegetable oil. With hot potatoes, water and tolten with a fried bow, adding salt and spices to taste.
4. The finished dough is divided into small pieces, from which the balls roll and form pellets for pies. They apply potatoes, cover the edges of the dough on each pie, and stacked down on the lubricated baking sheet. Top of the pies are lubricated with a whipped egg or yolk.
5. On the contrary, the formed pies should lie down for 15 minutes and approach a little. At this time include gas to put pies in a hot oven. On the bottom of the oven you can put the iron bowl with water, the pies will not be inlent and they will be softer, baked with high humidity.
6. Pies baking about 20 minutes at a temperature of 200 degrees. After cooking, taking the baking from the oven, it is covered with a clean towel, and they give a little cool.

Moldovan pies

Products on the recipe

• vegetable oil 95 ml;
• salt;
• flour 260 g;
• water 100 ml.
• sauer cabbage 305 g;
• carrots 60 g;
• egg 1 pc.;
• onion 55 g;
• vegetable oil 36 g

Recipe

1. Vegetable oil is mixed with water and salt. Pour into sifted flour. Soft the soft dough of homogeneous consistency. The dough is covered with a towel, and leave to strengthen about half an hour.
2. For the preparation of filling with cabbage plump juice. In a frying pan in vegetable oil, roasted onions, sliced \u200b\u200bby half rings. Buca put cabbage, stirring, fry until readiness.
3. Fifteen pieces are made from the dough for pies, each roll in the form of a rectangle. The finished cabbage stuffing is put on one edge of the test and, bending the edges of the rectangle on the sides, wrapped with a roll.
4. Finished rolls are lubricated with an egg yolk, and lay out on the baking sheet. So that the pies do not stick to the bakingfront during baking, it is covered with wrestled parchment.
5. Patty bakes about 20 minutes at a temperature of 200 degrees.

Lean Pupies with Pea

The dough for fried pies on this recipe is suitable only for the preparation of baking in a fryer fryer. Instead of pea, put inside the potatoes with onions or mushrooms, Liver or stewed cabbage.

Products on the recipe

• water 250 ml;
• flour 450 ml;
• salt 10 g;
• sugar 10 g;
• soda 5 g;
• vinegar 1 Art. l.;
• puree pea 700 g;
• onion is 60 g;
• spice;
• vegetable oil 180

Recipe

1. We mix the dough on the water with the addition of salt, sugar and soda, groomed by vinegar. The dough should not stick to the hands. If necessary, a little flour is added, trying not to do the dough too tight so that the finished piers do not get rubber.
2. Pea mashed potatoes make a boiled pea in advance. They try to get a mass of homogeneous consistency without solid lumps. The bulb is clean, finely cut and roasted in vegetable oil until golden color. In the pea mashed puree add roasted onions, ground black pepper and salt to taste.
3. The dough is divided into pieces, shape balls, and roll round cakes. They lay out the filling on each cake, they cover the pie, and clutching his hand a little, rolled the rolling on it. A thin pie (about 1 centimeter thick) should have turned out.
4. A sufficient amount of vegetable oil is poured into the pan. When it is warm up, the pies are lowered into it, and fry until readiness on both sides. Finished pies lay out on a large dish and covered with a lid so that they remain soft for a long time.

Plachynd with cabbage

This is the Moldavian national dish. The tradition of tradition is rolled very thin. Bake the plachine in the oven and in the pan. The filling adds a variety of: pumpkin, cottage cheese, cheese, potatoes, berries and fruits. This recipe is slightly different from the traditional. Ready baking has the form of a Cheburek, and the dough does not roll thinly. But it turns out delicious.

Products on the recipe

• water 500 ml;
• vegetable oil 172 ml;
• onion bow 110 g;
• flour 505 g;
• salt 20 g;
• cabbage 410 g;
• spice.

Recipe

1. Cabbage white bold thin. Cut onions onions. Mix cabbage with onions, solid and add spices to taste (you can grind black pepper). Mix vegetables and press a little to the cabbage let juice. At the end, 36 ml of vegetable oil is added.
2. Begin cooking dough. Sail in a bowl of flour and add a teaspoon of salt into it. Water is boiled, 2 tablespoons of vegetable oil are poured into a container with water. Hot, only the boiled water is connected to the sifted flour and quickly knead the dough with a spoon. Plug on the board of flour for the need, and smear the dough to elasticity.
3. We shall with a soft elastic dough on the size of a small egg, roll off with a rolling pin in round cakes. Stuffing is put on one side of the cakes, as in Chebureca, make a crescent patty and replete edges.
4. Fry the plachund on a frying pan in vegetable oil under a closed lid. Crude cabbage in the stuffing should steamed and become softer. Therefore, the time of frying on both sides is about 10 minutes on a small fire. Ruddy Plinches are ready!

Lean dough on rice brave

The dough is prepared with the addition of octara instead of the water from rice and soy sauce. It does not taste for a long time and perfectly suitable for pies. The recipe contains wholebreed flour, you can not add and make baking only on wheat flour.

Products on the recipe

• water 505 ml;
• whole grain flour 102 g;
• oil vegetable 80 g;
• garlic powder 1/2 h.;
• green onions dried 1 tbsp. l.;
• dried tomatoes 22 g;
• figure 105 g;
• wheat flour 305 g;
• soy sauce 30 g;
• yeast dry 10 g;
• salt 5 g;
• dried curved onions 2 tbsp. l.;
• sugar 25

Recipe

1. Catch out rice, washed under running water. We boil the floor liter of water and squeeze rice. Cook under a closed lid on a small fire until readiness is about half an hour. The finished decoction in the amount of one cup is drained into a bowl, and cool up to 40 degrees. In this dish, we need only a decoction, rice can be used to prepare meatballs or something else.
2. The flour is sieved, mixed with sugar salt, garlic powder and dry yeast. The rice decoction is poured into flour, add 4 tablespoons of vegetable oil and knead soft elastic dough. Forming a ball from the dough, covered with a clean towel, and put it in a warm place for 2 hours.
3. For filling, dried tomatoes are finely cut and mixed with dried onions. You can replace the dry onion as usual (about 145 g). The onion bow for the filling is needed finely chopped and fry until golden color in a small amount of oil.
4. When the dough is suitable, it is divided into parts (it should turn out about ten). Every part rolls the rolling pin. On the middle lay out the prepared filling, turn the dough in half, then once again in half and roll in the form of a ball, stepping before the edge.
5. Buns with onions are laying on a lubricated herbal oil baking sheet and put in a warm place for 20 minutes so that they rose. The oven includes 180 degrees. After 20 minutes, lubricate, which increased in the sizes of the bun with a spoonful of vegetable oil and sprinkle with a dried green bow. Bake in the oven half an hour.
6. Ready buns can also be lubricating a little vegetable oil so that they look appetizing. Finished baking can be served instead of bread to first dishes.

Lean drowns

Unusual yeast dough, which instead of putting in heat is placed in cold water can be prepared without a drift. His advantage over the ordinary yeast dough is that it is quickly prepared.

Products on the recipe

• flour 505 g;
• vegetable oil 150 g;
• sugar 75 g;
• yeast pressed 32 g;
• water 245 ml;
• salt 3 g;
• vanillin;
• dense apple jam.

Recipe

1. Initially, a small opar is prepared for the test. Mix 50 g of flour and 50 g of sugar. Water is heated to 38 degrees, dissolve a piece of pressed yeast in it and mixed with prepared flour and sugar. Waiting for about 20 minutes so that the opara rose a little.
2. The remaining, sifted flour, and knead the dough (in thickness as pancakes) in the pole. The dough is laying out on the board, begging flour in need, it is reached to an elastic state.
3. Now the most interesting. Put the dough into the cellophane package. Tightly tie, and thrown into a bucket with ice water. The dough drowshes. When it pops up after 20 minutes, you can sculpt the pies.
4. Jam is unfolded on small pellets, rolled out of the dough form patties. Fry in a frying pan in vegetable oil until readiness.

Enjoy your meal!

0.5 glasses of water

0.5 Glakana Grow. Oil

2 cups of flour

Satch down the flour if there is a need for this. Mix the oil with water by adding salt into the resulting liquid. Then gradually supper the flour, dissolving until you get a homogeneous mass - dough. To enhance taste, you can, except salt, add some more seasonings, such as a quarter of a tablespoon of citric acid. Reach your dough, then the container in which you left it, cover the towel from above. Let it be so worth about half an hour. After that, roll the dough, slightly sprinkle with flour from above, fold into two layers and then roll out again. You can repeat this sequence several times, but the listed action is enough, your lean puff pastry is now ready. You can make baking from it - croissants or puff pastries.

Lean dough for pancakes

1.5 glasses of flour

2 glasses of water

2 tbsp. Spoons grow. Oil

1.5 tbsp. Spoons of sugar

1/3 soda and salt (to taste)

Asking flour, add sugar, salt, soda, gently pour water, gradually stirring, no lumps should remain. Having stirred, add vegetable oil. When the dough is ready, smear the frying pan, oil, gently pour part of the test on it, fry on both sides.

Dough "Custard" (for pies)

water (200 ml);

vegetable oil (100 ml);

salt (1 teaspoon);

sugar (1 teaspoon);

flour (on the eye, about 3 glasses, grams 600 plus-minus).

Water is mixed with oil and put on the stove, then removed, without bringing to a boil. You can speed up the process slightly and do not heat the water together with vegetable oil on the stove, but use steep boiling water. Flour is better to sift, add sugar and salt to it. For sweet pies, the proportion of salt / sugar changes: salts can be taken less, sugar more. Hands knead such a dough at first it is impossible, it is better to use a plug-spoon. When the lot charins a little, hands are connected. The dough is better to make soft, not cool. The finished dough is left on the table (sprinkle it with flour), while the filling is prepared (for example, zucchini, apples are cut, applied, superfluous juice from the finished stewed cabbage). Pie baked from such a "custard" test to a ruddy crust at 200 ° C.

"Conditionally drunk" on Zakvask

"Conditionally drunk" dough is made on the home start-up, which is put on rye, wheat, oatmeal and even buckwheat flour. It is called "conditionally darkness" because it starts to roam Rudsaw on "wild", "unmeashed" yeast (fungi), which is directly in the flour itself.

The minus of the dough on a home start-up is the duration of "cultivation" and "dust" of frivors. We need patience, because the finished product will only be on the 4th day. It is impossible to say that the process is difficult, because you do not need to follow the breakdown, it is necessary to feed it only once a day, it is recommended to keep it in a warm place.

400 grams of rye flour;

400 ml of water;

bank (better liter or 2 liter);

"Breathable" cover with holes;

1 Warm place.

On the first day, we mix 100 grams of flour, as much water (a little warm), close the lid, put in a warm place. The next day we repeat the procedure, feeding the solder with the same number of flour and water, rebuild thoroughly. On the third day we also repeat the procedure. On the fourth day you can furnace. We do not forget to divide the start-up to the pressure in order to leave one part in the refrigerator to the next feat of the baking of the freezing bread, cake or pizza.

Recipe test for pizza without yeast

Ingredients:

Flour -1,5 st.

Cold water - 100 ml.

Salt - 1/2 C.L.

Vegetable oil - 3-4 tbsp.

Ground pepper ground on a knife tip

Preparation of a lean dough for pizza:

1. To sift the flour in a comfortable bowl, add salt and pepper. Pour oil and water and mix with a spoon in a homogeneous mass. Dzesty mass to shift onto a flat surface, sprinkled with flour. Dough knead minimum 7 minutes. It must be homogeneous, smooth. Wrap the dough into the film and remove in the refrigerator for 40 minutes.

2. The dough eliminating in the cold becomes elastic and militant. It must be ripened in a thin circle or rectangle, lubricate tomato sauce and lay out over the filling. Bake at 180 degrees before melting cheese. In order for the dough better absorb the sauce, in the rolled dough over the entire surface you need to make holes (not throughout) with the help of an ordinary fork.

1. If during the kneading test, it is divided into two halves, one pour on with vegetable oil, put the second and continue to mix, the finished dough will be more layered.

2. If you overtook the pizza in the oven, and the dough turned out to be overly crispy - leave for several hours in the air.

Recipe I - dough for lean vegetable dumplings

Ingredients:

Flour 350 g

Water 225 ml.

Salt 1/2 h. L.

Preparation of a lean dough for dumplings:

1. In a deep bowl, pour chilled water, add salt, mix. In a bowl with water, sift flour and mix everything with a spoon. Table or big board spray flour and lay out the dough. Hands to knead homogeneous, smooth cool dough (at least 7 minutes). The dough should be elastic, easy to roll into a subtle layer. Part of the dough cover with a towel, to roll in a thin layer and sculpt dumplings.

Recipe II - dough simple with the addition of buckwheat flour

Ingredients:

Wheat flour - 2 tbsp.

Flour buckwheat - 1/2 art.

Water Ice - 200 ml.

Salt -1/2 h. L.

Preparation of a lean dough with buckwheat flour:

1. In the glass of icewater dissolve salt. To sift the flour to the hill, make a deepening and gradually add water, kneading the dough. Easy smooth homogeneous dough that does not stick to the hands. As soon as the dough becomes elastic, start sculpting dumplings.

Recipe III - Dough for Dumplings with Cherries

Ingredients:

Flour - 1 tbsp.

Potato starch - 3-4 tbsp.

Ice water bottle depends on the properties of flour

Salt chipotch

Preparation of a lean dough for sweet dumplings:

1. To sift the flour to a slide on the board, make a deepening. Starch mixed with 3 tbsp. Icewater and introduce into flour. Salt and knead the steep homogeneous dough, adding cold water by portions. The dough should not be too cool - it should be easily rolled. The dough for the cherry filling roll over in a 3 mm thick layer.

For yeast dough:

wheat flour - 1kg;

water boiled - 250-300ml;

vegetable oil -100ml;

the yeast is instant - 2h.l;

salt - 1 ppm;

sugar - 1-2st.

For trimming dough:

wheat flour - 400g;

water boiled -150-200 ml;

vegetable oil - 50-100 ml;

salt -1/2 ch. l;

sugar - 1-2 tbsp;

soda - 1h.l;

vinegar - 1 tsp.

Instruction

For yeast dough:

1. Place the yeast 50 ml of warm boiled water. Add for better reaction 1 tsp. Sugar and leave for 10-15 minutes.

2. Flour ask for a deep dish or pan, add salt, sugar and mix all with a spoon.

3. Add yeast and water to flour, pouring it gradually in small portions.

4. The dough should not be too thick or too liquid. If you see that the dough is very thick, add some water. When you feel that the spoon wash the dough becomes harder, continue to wash it with your hand.

5. Add vegetable oil in 1-2 receptions.

6. The dough should be elastic, it should not stick to the hands and walls of the dishes. Further to wash the dough better on the table.

From the test, form a ball, close on top of a slightly flour so that the dough does not dreet. Cover the dish or pan with a towel and put in a warm place for 1-1.5 hours.

Reach the rising dough, cover with a towel and leave approximately 1 hour. When the dough rises the second time, it is possible to form products from it: open or closing pies with filling, pies, buns.

For trimming dough:

7.Side in deep dish warm boiled water, salt, sugar, vegetable oil.

8. Gradually add sifted flour into the dish.

9. Sycoda extinguish with vinegar, add to the test and mix well. Then you can wash the dough with your hands.

10. According to the consistency, the dough should be quite elastic, soft and not adhere to the hands.

note

Of the bearing test, it is best to form the opening of the pies, since after baking it resembles a sandy.

Useful advice

If, when cooking a hurt dough in a mixture of water, vegetable oil, salt and sugar, add cocoa and a teaspoon of spices made of ground cloves, ginger, cinnamon and cardamom, and flour add less so that the dough consistency reminds the sour cream, then get a chocolate rug.

Prepare a delicious, satisfying and useful dish in the post - this is what the most worries many owners. Vegetables, cereals, fish - all this is good, but I want something delicious, especially if there are kids at home.

To pamper not only the guys, but also yourself, take a note. In general, the way out of any situation. Knowing how to make a lean dough for a cake, you can jerk baking by any stuffing and quickly feed your family.

But for a start, we'll figure it out, what is the lean dough for the cake. They are two types: yeast and trimming. Both perfectly "behaves" in pies, pies, buns, and bake can be baked in the oven, furnaces or fry on oil. By the way, there are quite good options for lean pies for a slow cooker.

Yeast lean dough: how to cook

To the recipe for a lean dough for pies turned out to be perfectly, it is not necessary to have professionalism. It is enough to practice a little, remember the main ingredients and delight the beloved fragrant baking.

Yes, by the way, do not forget to squeeze the dough for pies or buns with spices. Cinnamon, vanilla, cardamom, pepper, fragrant herbs and much more - it is all permitted. And besides flavors, spices have a multitude of useful properties: improve the processes of digestion, contribute to better learning products and help break fats. So, from what to make a lean yeast dough for pies:

• 4.5 art. flour;
• 15 gr. dry active yeast (or 1 pack);
• 1, 5 tbsp. warm boiled water;
• 2 tbsp. l. Sahara;
• 1/2 Art. vegetable oils odorless;
• 1 tsp. salts (can be slightly less);
• 1 tbsp. l. Potato starch.

It remains only to learn how to cook lean yeast dough for pies:

1. Flour to sift through the sieve;
2. Pour warm water in dishes and dissolve yeast;
3. Add salt, sugar, butter, starch and mix very well. The main thing, to interfere gently, but carefully so that air bubbles in yeast evaporated, at the same time, the starch did not form lumps;
4. By adding flour across the tablespoon, knead a very fitty gentle dough.

It remains to give a piping to come on 30 minutes, without formula! And the dough is completely ready. This recipe for lean test for pies has been checked repeatedly. You can use it for baking with any stuffing: sweet, vegetable, mushroom. By the way, pies are also excellent, both burned and fried.

Berlyless Lachy Dough: Quick and Just

And what if there is no yeast in the house? I don't want to go to the store, but everything is waiting for everything. Then make a lean dough for pies without yeast.

Take a note that with such a dough it turns out a magnificent fish cake with rice and onions. The crust of the dough is impregnated with juices and goes out so gentle that it is impossible to abdicting the pleasure of the pleasure. But first, we will find out how to make a lean dough for pies without yeast. Ingredients:

• Flour - 0.5 kg;
• Water boiled - 1 tbsp.;
• Vegetable oil without smell - 1/2 art.;
• Salt - 1/2 part;
• Sugar (for sweet pies) - 2 tbsp. l.

If we bake assumes patties on a pair or pies are not sweet, then sugar can not add at all. And the cheapest is preparing instantly: everything is mixed, let it stand for about an hour and you can bake pies or fry patties.

Tip! If in a lean dough for pies without yeast, add a little more oil and less water, it turns out an incredibly delicious dough for pizza or large pies with a wet filling (such as salted mushrooms, porridge in sauce, fatty fish, juicy berries with sugar). The structure itself becomes a small similarity with a sandy test and is better impregnated with juices.

Many people during the post strictly observe the restrictions in nutrition and do not eat milk or eggs, not to mention meat. At the same time, where to do cravings to sweet or baking? It is clear, it is necessary to overcome, but if I really want, recipes come to the rescue.
Once I found the recipe for cakes on an ambulance hand, and, of course, decided to try. The experiment failed, the cakes could be nails. However, I have slightly changed the formulation, I added soda, which in the recipe was absent and instead of baking in the oven, fucked patties.
ABOUT! The result was excellent, since then I have been using this recipe constantly: 30-40 minutes - and on the table a whole plate of ruddy pies.
And for those who do not fumble, the second recipe for fast piety pie. The recipe brought mom from relatives. Said - delicious, and immediately baked. I really liked the pies. Pies are made on the ambulance hand, with any fillings - sweet, salted. The dough is freezing, on soda, without eggs. We will delight both guests and households.

Patties on an ambulance hand from a lean test
Author: Nadezhda Andriahina

2 cups of flour
3 tbsp. Spoons of sunflower oil
water
0.5 h. Salt spoons
0.5 h. Spoons of drinking soda
Sunflower oil for frying.

Cooking:

The oil is poured into a glass, fill to the top of the water.

We pour the mixture of water and oil in the dishes to knead the test, add salt and soda and beat into the suspension (can be manually so that the soda with salt is dissolved).

What makes soda here, I still can not understand, there is no acid, respectively, the gas does not stand out, but for some reason the dough still becomes loose and softer, and the pies are increasing in size, so that my additive has significantly changed the state of the pies.

Suck the flour and knead the dough. It turns out it is very plastic, it will not stick to hand and dishes, even sculpting pies simply, flour to rolling need purely symbolically.

Ride the dough into the sausage, cut by pieces. Usually 12-15 pies are obtained from this amount of the dough.

In the filling, I put a grated apple, mixed with sugar. It is clear that any filling for pies is suitable here: from sweet to salty, both lean and rapid.

Only if you put a joke, then sit down the starch, then the filling does not follow. And one more point: to fasten the seam of the pie is very diligently so as not to be crawled during frying.

Pies fry in a frying pan, first on one side before shutting.

I turn over the other side, the fire slightly reduce and press patties under the cap to react.

Finished cakes are very soft and tasty, do not worry for several days, unless, of course, move.

Recipe 2:
Posted by: Annushka

sour cream - 250 gr
Margarine (or oil) - 125 grams
Flour -200-250 gr
Salt - 1/2 Core. Spoons
Sugar - a little bit (possible without sugar)
Soda - 1/2 County. Spoons
Filling your taste

Cooking:

Melt margarine on small fire. Remove from fire, add sour cream, salt and sugar.
Extinguish the half of the soda spoon 1 table. A spoon of steep boiling water (it turns out that soda can be extinguished not only by vinegar, but also boiling water). Stir to form foam.
A redeemed soda add to the rest of the ingredients, to pour out sifted flour and knead the elastic dough.
Share the dough on 16 parts and, adding the filling, make pie.
Share the pies on a nailed baking pockets and bake in the oven approximately 40-45 minutes.
I hope you come in handy this simple and fast recipe for homemade pies.
Our fast pies were with cottage cheese (in the photo).

The Following Two Tabs Change Content Below.

Let go to the post should be limited to the use of a wide range of products. However, this is not a reason to deny yourself in baking and other dishes prepared from the lean test. Various methods are known to prepare a lean dough for pies, dumplings and pies. From a lean test, wonderful fritters and even dumplings are obtained. True, the last dish in the post is preparing without the usual meat minced meat, which is replaced by mushrooms.

Lean dough is prepared without eggs, milk and other fermented dairy products. It has vegetable oil, which, according to church canons, is allowed to use among people who do not relate to the priesthood. What other ingredients will be needed to prepare a lean test? What are the ways to prepare in general?

____________________________

Method 1: Unfortunate yeast dough

This type of lean test can really be called universal. The dough is suitable for cooking absolutely any baking. From it you can cook buns, excellent unsweetened pies.

Recipe for cooking a lean dough on yeast

Ingredients:

Cooking method:

1. Water to 38 degrees Celsius and dissolve in 2 glasses of yeast.
2. Sugar sugar, no top salt.
3. Mix with a spoon or fork.
4. Sift flour through a sieve or colander.
5. The flour should carefully pour the previous mixture.
6. Stir and add vegetable oil.
7. Additionally, lubricate your hands with vegetable oil and knead the dough for 10 minutes.
8. The dough should be missed in a warm place under a towel for about 60 minutes.
9. It should be highlighted, then it is necessary to be elevated again for 5 minutes.

Lean yeast dough is ready!

Useful tips:

• The species of the kneading test is unemployed, that is, such when all the ingredients are mixed immediately. Therefore, this type of test is preparing faster.
• In the place where "insists" the dough should not be drafts, baking will be able to fall.
• The recipe indicates the amount of sugar, thanks to which the dough will turn out to prepare a baking with filling. If you want to cook dishes without a filling, the quantity should be increased by another 1-2 tablespoons.
• If the flour is sifted through a sieve, it is enriching it with oxygen. In this case, driving access to air and the dough is easier to rise.
• Fresh yeast will become a hat, if you pour them with warm water with the addition of a teaspoon of sugar, so much so that it is slightly covered.

Method 2: Daughter yeast dough

In the jar of preparation of yeast dough, baking is obtained more air and lush. From such a test, pies, buns and pretzels are excellent. In comparison with the previous option, it is prepared a longer period of time. This is due to the need to prepare the dough in three receptions.

Yeast dough cooking recipe

Ingredients:

Cooking method:

1. In warm water, completely dissolve sugar, drain yeast and add 2 teaspoons of flour.
2. Stir the mixture with a fork or spoon and put in a warm place for about 20 minutes.
3. In an increased 2-2.5 times, a mixture of add water, salt and half flour.
4. To knead the liquid dough and again leave in a warm place for 40 minutes.
5. When the dough again approached, all flour, vegetable oil should be added to it.
6. To knead the mixture well and leave in a warm place again for 40 minutes.
7. Increased dough slightly challenged on the flour board.

Dough is ready to further cook baking!

Useful tips:

• For normal fermentation test, the ambient temperature should not exceed 30 degrees. If it is higher, fermentation can stop.
• Good dough - elastic, wet and not dry. If it is a tight, then it is recommended to add several spoons of water and a spoonful of vegetable oil.
• If at home is not warm, in this case, for the sunrise, the pan can be put into the bathroom filled with warm water.
• It is more convenient to work with the dough if your hands are pre-lubricated with vegetable oil. The dough will not stick to his hands so much and will decrease the likelihood of making it tight.
• The dough is ready for a rolling, if the recess made in it with a finger, will continue for 5 minutes. In another case, it is still necessary to wait.

Method 3: Lean Berry Dough

Lean fresh dough, if you follow the recipe, ideal for the preparation of dumplings, couples with various fillings. For reference - even dumplings can be prepared in a double boiler. At the same time, the preparation of the test itself does not take much time, as it is not necessary to wait for the yeast to wait.

Recipe for cooking a lean dough without yeast

Ingredients:

Cooking method:

1. Flour to sift through the sieve.
2. Pour warm water.
3. Knead the dough.
4. Put it in the package for 60 minutes.
5. Slightly knock the dough.

The dough is ready for the preparation of dumplings and pies for a couple!

Prescription fresh lean dough without yeast

Ingredients:

• Wheat flour - 1 kilogram.
• Warm water - 250 milligrams.
• Vegetable oil - 3 tablespoons.
• Salt - 1 teaspoon.

Cooking method:

1. Flour to sift through the sieve.
2. Gently pour water into it.
3. Add vegetable oil and salt.
4. Knead not tight dough.
5. Cover the dough with a towel.
6. Put in a warm place for 15 minutes.
7. Roll it with a rill.
8. Beach again and cover with a towel.
9. Give a rest for another 15 minutes.

Dough is ready for the manufacture of unsweetened pies and pies!

• Superior Break-free lean dough for pies can be stored in a freezer, having previously wrapped in a food film.
• Baking will turn out dense and not crumbly, if you wash the dough without yeast for a long time.
• To ensure that the pastries did not get dry, pies are preferably baked at a temperature mode not more than 180 degrees and no longer than 35 minutes.
• The crumbly products are obtained if there is more vegetable oil and less fluid into the dough.

Method 4: Lean Puff Dough

There are many recipes for cooking puff pastry. Lebid version is budget and very simple. Puff pastry dough for pies allows you to get crumbly and delicious baking. For example, tongues, puffs, stuffing pies or rolls.

Recipe for cooking a lean dough without baking powder

Ingredients:

Cooking method:

1. In a glass with water, pour vegetable oil.
2. Gradually pour flour, add salt and proceed to kneading.
3. It is good to knead the dough and cover it with a towel, leaving come within 30 minutes.
4. Lubricate the board some vegetable oil.
5. Roll the first time the dough.
6. Lubricate with vegetable oil.
7. Fold in the form of an envelope.
8. The resulting envelope again roll out.
9. To be lubricated with vegetable oil and build it similarly.
10. Repeat such actions for another 3 or 4 times, after each, lubricating the dough with vegetable oil.

Lean puff pastry is ready for baking cooking!

Recipe for preparing a lean dough with a breakdler

Ingredients:

• Wheat flour - 3 glasses.
• Vegetable oil - ¼ cup.
• Busty - 1 teaspoon.
• Water is 1 cup.
• Salt and sugar - to taste.

Cooking method:

1. Sift flour and mix with a baking powder.
2. Add salt or sugar.
3. Pour neatly flour 1 cup of water and knead the dough.
4. Successful lean dough for pies is not sticking to hand and elastic.
5. Plush the board with flour and roll out the dough into the reservoir is not thicker than 2 millimeters.
6. Lubricate with vegetable oil.
7. Cut the reservoir in half.
8. To impose one layer on another to the edges coincide.
9. Throw your hand and roll into the roll.
10. Put the roll in the refrigerator for 20-30 minutes by wrapped with a food film.
11. Get the dough from the refrigerator, stick it from above.
12. Roll over the rolling pin.

Dough is ready for further work with him!

Method 5: Custard and Gazing Dough

The dough with the addition of carbonated water is great for the preparation of pancakes. They are obtained by air and delicious even without the addition of conventional ingredients in the form of acidic milk and eggs. But the recipe for a custard dough will delight those who want to pamper themselves and native people with delicious vegetable dumplings.

Recipe for making a lean dough with gas

Ingredients:

Cooking method:

1. Flour to sift through the sieve.
2. Add salt and sugar to it.
3. Gradually introduce water, stirring a mixture for a fork or a wedge.
4. Add vegetable oil, mix and give a little to stand.
5. Sycry to extinguish with vinegar, with the calculation of 0.5 teaspoon of the first ingredient and 1 teaspoon of the second.
6. Add it to the dough and mix again.

The dough is ready to bake the pan. To diversify the dish, it is possible to add apples chopped with cubes or a raisin dicked in water.

Custard Custard Recipe

Ingredients:

• Wheat flour - 2 glasses.
• Vegetable oil - 2 tablespoons.
• Boiling water - ¾ glasses.
• Salt to taste.

Cooking method:

1. Sambee flour, pour salt into it, add vegetable oil.
2. Constantly stirring and pour with a thin flowing of steep boiling water.
3. Easy the dough, sprinkling the board with a small amount of flour.
4. Give a relax test for 10 minutes.

The finished dough - elastic, will not stick to the hands and is ready for pellement modeling.

• For the preparation of delicious pieces without lumps, salt is recommended directly to the gas.
• It is advisable to give to the sifted flour to give to stand out, it will allow you to cook beautiful pancakes.
• If non-carbonated water is used, the liquid must be hot to increase the flexibility of wheat flour.
• Cooked with a custard dumplings, you need to boil no more than 4 minutes after the float. In the opposite case, they will differ.
• From a custard test, not only lean dumplings, but also dumplings, Chebureks can be prepared. Yes Yes! Chebureks can also be set.

Method 6: Unusual Lean Dough

Unusual for most people may seem the dough cooked with the addition of vegetarian milk. Surprisingly, the lean dough can still be prepared with tomato paste or at brine. The first test version is suitable for baking homemade bread, and the second is for the preparation of pizza. For example, in the post - with vegetables. And the dough on the brine is an excellent option for the preparation of pies with a non-charging filling.

Recipe for vegetarian test

Ingredients:

Cooking method:

1. In a bowl in which the dough will be missed, extinguish with vinegar soda.
2. Pour half milk into it.
3. Mix the wedge thoroughly and add a second half of soy milk.
4. Also add bakery powder, cumin and coriander.
5. Mix again, salt.
6. Mass should be switched to homogeneity.
7. Every variety of flour sift through a sieve.
8. Add a very slow wheat flour to the dough.
9. Do not forget about stirring.
10. Good dough - liquid as pancakes.
11. Let him stand for 7 minutes.
12. Enter oatmeal, transplancing.
13. Add sugar, mix to homogeneous mass.
14. Give to stand the test again for 30 minutes.

The dough is immediately ready for baking fragrant and delicious bread!

Recipe for cooking a lean dough with tomato paste

Ingredients:

• Yeast - 1 bag.
• Flour - 500 grams.
• Salt - 0.5 teaspoon.
• Water - 300 grams.
• Tomato paste - 1 tablespoon.
• Sugar - 2 teaspoons.
• Vegetable oil - 2 tablespoons.

Cooking method:

1. Mix sifted flour with salt.
2. Pour the yeast with warm water, add sugar, cover and leave alone for 5-10 minutes.
3. After this time, pour the yeast into the flour, mix well.
4. Add oil and tomato paste.
5. Stir again to uniformity and softness.
6. Leave the dough for half an hour, pre-cluster.

After that, you can sculpt the shape for pizza, which will acquire an unusual taste and beautiful color!

Recipe for a lean dough based on brine

Ingredients:

Cooking method:

1. Mix brine, oil, soda and sugar in the bowl.
2. Add a mixture into a sifted flour.
3. Knead the dough softer than usual on dumplings.

The dough is immediately ready for further actions!

• To prepare a lean dough for bread, you can replace sugar with 2 tablespoons of liquid honey, but not a greeky.
• The bread dough after distribution to the baking shape should be abundantly sprinkled from above oatmeal.
• Instead of tomato paste in a lean dough for pizza, you can add tomato juice. However, then you will have to increase the amount of flour.
• You can use any brine for the dough with brine. However, the best is the one in which there was a sauerkraut. Failure patties on cucumber brine with mushroom filling will be no less delicious.

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