We prepare festive dishes for the New Year's table. Cooking holiday dishes for the New Year's table What to cook for the new year recipes

10.07.2023

If we are already going to celebrate the New Year 2018 according to Feng Shui, then we should take a closer look at the symbol of this year, the yellow dog. To her character and habits. And all questions will be resolved by themselves. And what menu for the New Year 2018 to make. And how to lay the New Year's table. What you need and what not to cook for the New Year 2018.

And what do we get? The conclusions are as follows

We have to cook a lot of meat dishes
Provide an abundance of flour and bread products
Set the table with homemade delicacies.

But it’s not for nothing that they say that a dog is a man’s best friend. And she, in a friendly way, allows us a lot of greenery, a little fish. It is in this direction that we will draw up a menu for the New Year's feast 2018.

Recommendations for the menu for New Year's Eve 2018. How you can and should make it

This dog is a sweet creature. She loves what we do not refuse. Therefore, the compilation of the New Year's menu will not be difficult.

. The dog allows us a small amount of fish products, so bright and tasty sandwiches with red caviar and shrimp will come in handy. Or with sprats - also a wonderful and relevant thing at all feasts.
Snacks from thin lavash. We remember that the symbol of the New Year 2018 loves bread in all its manifestations. - perfect option.
with green onions and eggs. Great spicy appetizer.
. Will bring variety to the meat idyll.
Meat cut. Homemade delicacies in the form of rolls and boiled pork, and good quality factory sausage will be appropriate here.
. The dish can complete the green feast program. There is a lot of it here. Yes, and he is hearty, thanks to chicken and crackers.
Olivie. Well, what is the New Year without it. You can cook and, and festive with, and delicious salad with tongue.
From good mayonnaise salads, we recommend and. They are worthy to compete even with Olivier and a fur coat.
. A wonderful warm option before main courses. The guests who came from the frost will be very grateful to you.
. A great idea for a New Year's feast in the year of the dog.
It will be possible to serve hot, baked with potatoes. This dish will be relevant in both meat and potato directions. After all, potatoes are the number one side dish for New Year's Eve 2018.
Dessert. No matter how satisfying the New Year's table is, you still want something sweet. Both simple cake recipes and chic ones will be good here. And no one will refuse.
Fruit cut. The yellow dog will like oranges, apples, pears.
. It will become the highlight of the sweet table and will cause a storm of emotions among those present.
Juices, compotes. You can't do without them either. Homemade drinks will decorate the New Year's feast. They are so tasty and healthy.

Here is a sample menu we offer you. And the table will break, and the symbol of the coming year will remain satisfied. And if you are concerned about the question of what to cook new and interesting in the year of the dog, then get acquainted with the following recipes.

What is new and interesting you can cook for the New Year 2018

New dishes are sure to please you. All of them are very tasty, and will look gorgeous on the festive table. We present them one by one, starting with a cold appetizer and ending with a dessert.

Meatloaf stuffed with eggs

A rich, beautiful and incredibly tasty appetizer. And how fragrant, not to convey. Disperses at the table with a bang. And if you also serve homemade adjika to her, then there will be no limit to the admiration of the guests.

What you need to prepare a delicacy

Pork flank - 1.5 kg.
Lemon - 1 pc.
Garlic - cloves 3 - 4
Hard-boiled eggs - 7 pcs.
Honey - 2 tbsp.
Soy sauce - 150 ml.
Black peppercorns - how much will fit in a teaspoon
White pepper - measure in the same way as black
Zira - the fourth part of a teaspoon
Ground ginger - 1 tsp
Seasoning for meat - 1 tbsp.
Rosemary, oregano, basil 1 tsp each
Yes, a glass of mineral water
A package of white horseradish in Bavarian style.

How to cook a roll

Meatloaf will turn out rosy, soft and tender. It will just melt in your mouth. Cold cuts will look beautiful on a dish surrounded by green lettuce leaves.

Chicken Salad Recipe

This salad will certainly cast aside all doubts on the topic "what to cook new and interesting in the year of the dog." It got its original name from the poppy present in the composition of the ingredients. But not only the chicken will be in a state of mild amazement. Both guests and family members will truly enjoy the appetizer.

Required set of products

Smoked chicken meat - 350 gr. (it is better to use a leg, it will be more tender)
Hard boiled eggs - 2 pcs.
Fresh tomatoes - 2 - 3 pcs. (meaty varieties)
White bread, loaf - 200 gr.
Olive oil - 2 tbsp.
Poppy - 3 l.st.
Mayonnaise, salt, pepper.

salad preparation

First of all, you need to prepare crackers. To do this, cut the bread or loaf into small cubes.
Spread baking parchment on a baking sheet. Put crackers on it. Top with salt, pepper, drizzle with olive oil.
Dry in a preheated oven (180 gr.) Min. 10-15. You can, of course, buy ready-made ones. But homemade will taste much better.
Grind the eggs on a grater.
Tomatoes cut into cubes.
Cut the chicken into small pieces.
Layered lettuce. Lay the meat in the first layer.
Lubricate it with mayonnaise, slightly pressing down to the bottom of the dish.
Then lay out the tomatoes, add a little salt and pepper.
Next, lay the egg layer, coat it with mayonnaise.
Next, lay out the croutons, apply a light mayonnaise net on them.
Sprinkle the top of the salad with poppy seeds.

The salad is ready, you can serve it to the table and surprise your guests.

Some Tips

Serve the salad immediately after preparation, so that the croutons do not get wet and lose their presentation.
It will be very effective to serve using a round shape.
You can add a layer of grated cheese to the salad. The taste will become richer and richer.
Ingredients can not only be laid out in layers, but also mixed. But in any case, crackers should complete the overall picture, that is, remain at the top.

Pork baked accordion with tomatoes and cheese

This magnificent dish is not only possible, but even necessary to prepare for the New Year of the Dog 2018. The symbol of the year will be pleased - very tasty and juicy meat, and even a whole piece. And on the table looks rich and appetizing.

For cooking, you can use both the pulp and the loin on the bone. If you have a dog in the house or in the yard, then he will be incredibly happy.

List of Ingredients

Pork loin - 800 -1000 gr.
Tomatoes - 2 pcs. fleshy varieties
Champignons - 5 pieces
Hard cheese - 200 gr.
Salt, black ground pepper.

Cooking process

Meat tastes better if marinated ahead of time. At least an hour or two before baking. Spices can be used to your taste, add your favorite seasonings. The filling of prunes, with the addition of garlic, will be very interesting.

But this is an amateur, and you choose.

Quail baked in the oven

The role of game on the New Year's table can be perfectly performed by quail baked in the oven. Ruddy, with a crispy crust, they will be the highlight of the holiday.

The recipe is simple. The only spices used are salt and pepper. This allows quail meat to appear in natural beauty, without any frills. The real game!

Do not look that the carcass is small. There is enough meat in it. And how delicious it is - you can’t retell it in words. Get ready, see for yourself.

What products need to be prepared

Quail carcasses - 4 pcs.
Olive oil - 20 ml.
Salt and ground black pepper, one teaspoon each.

It should be noted right away that freshly ground black pepper will be much more aromatic.

Step by step cooking

In a small bowl, prepare the meat marinade mixture. Put salt in it, add ground black pepper, mix.
Thoroughly rub the washed and dried carcasses with the prepared mixture. This must be done both outside and inside.
Now you need to protect the thin legs from burning. On the right thigh of the carcass, slightly cut the skin, fill it with the left leg. Do the same procedure with the other leg.
Put pickled carcasses in a yoga pose on a pan or baking sheet.
Preheat oven to 240 degrees.
Pour the carcasses with olive oil, send the baking sheet to the oven.
After 10 minutes, the carcasses will begin to brown. It is necessary to remove the baking sheet from the oven, pour the game with the resulting juice. Send back to oven.
Do this procedure 3-4 times until the meat is fully cooked. Total cooking time 20-25 minutes.

The quails turned out to be unusually appetizing. And you can serve them with potatoes. Now we will prepare it.

Pie potato recipe

An exceptionally delicious side dish. And the best option for the New Year 2018.

What do you need to prepare for it?

Potatoes - 2 - 4 pcs.
Vegetable oils - 250 gr.
Salt to taste.

Before starting the process, prepare paper towels to dry the cut potatoes. A dish for finished products, which must also be covered with a paper towel.
For slicing potatoes, you can use a Korean carrot grater and other special tools. You can do this with an ordinary knife, sharply sharpened. Our task is to cut the potatoes into the thinnest straws.

Step by step cooking

Wipe the peeled potatoes with a paper towel.
Cut into very thin slices.
Then chop these slices into strips.
Send the straw on a paper towel, remove the allocated juice.
Heat the oil well in a suitable dish. The oil should cover the bottom of the centimeter by 3 - 4.
Place potatoes in small batches into oil. Straws should feel free to fry until golden brown on all sides.
Remove the fried potatoes with a slotted spoon, put on a dish with a paper towel. Salt on top, mix.
When excess fat drains, transfer to a serving dish.

Serve hot. If desired, you can crush black ground pepper, paprika.

Ice cream and jelly dessert

A light and tasty ice cream and jelly dessert will be an excellent addition to the New Year's table. And how beautiful he looks! Even after the abundance of meat, saliva will flow.

List of required products

Cherry juice - 300 ml.
Gelatin - 2 tsp
Sugar as needed and desired (the presence of sugar is determined by the sweetness of the juice)
Any cookies - 100 gr. (It will be very tasty with delicate shortbread)
Ice cream - 200-250 gr.
Mint leaves for decoration according to the number of glasses.

How to cook

Take a small saucepan. Pour a third of the juice into it, add sugar if necessary. Send gelatin here.
Put the saucepan on a slow fire. Allow the gelatin to dissolve with continuous stirring.
Add the remaining juice, mix. Allow time to cool down.
Take tall glasses, pour the liquid to a third of the height. Send to refrigerator to cool. Only this needs to be done at an angle, by constructing a stand.
Put two tablespoons of ice cream on well-frozen jelly.
6. Place chopped cookies on top.
Cookies cover with ice cream, which is desirable to lay out beautifully.
Garnish with a mint leaf.

Dessert will not only quench your thirst for sweets, but also refresh after a stormy feast.

What dishes are not advisable to cook for the New Year 2018

When compiling the menu, it will not be superfluous to know that you cannot cook for the New Year 2018. Why not tease our cute dogs?

Korean cuisine dishes. Rumor has it that they use these animals in cooking.
All kinds of fast food.
An abundance of sweets.

The dog is more than indifferent to fish products. Therefore, it is worth limiting its preparation. If perishing fish, then baked entirely. This will be a sign of abundance. Do not forget that dogs do not approve of the smell of alcohol. So it's worth considering the wine list.

We must pay tribute to the symbol of the upcoming 2018. He doesn't really restrict us. So, inspiration to you when compiling the menu and a fun holiday!

The year of the Rooster is coming to an end and very soon the Dog will enter into its legal rights. She will become the “hostess” of 2018. Preparations for the New Year's Eve always begin in advance, because you need to think through every detail: choose a festive outfit, come up with congratulations, buy gifts and think over treats. Each hostess is “puzzling over” what to cook for the New Year 2018 and is looking for outstanding recipes with photos, so we decided to prepare an article that will help create an appetizing and original New Year’s menu.

The dog belongs to the active, cheerful and gluttonous animals. Therefore, it is better to meet the year of the dog in 2018 with a full festive table, then the next 365 days you will be lucky. Efforts must be made so that no one remains hungry, so that everyone present can taste their favorite dish.

Mandatory products on the table in the year of the yellow earth dog

Beef, veal, lamb or rabbit should be included first when listing foods. It is recommended not to fry the meat, but to boil or bake it. In this form, the meat will be easier to digest, then everyone will feel light and active, which is what you need. But the choice, of course, is yours! :)
Poultry meat can also be present in the festive dishes. You can use not only chicken, but also the meat of goose, turkey, duck and other types of birds.
Fish, seafood and mushrooms can diversify meat abundance.
2018 is the year of the yellow dog, so look for meals that include vegetables, fruits, legumes, and grains that are brown or yellow. You can use potatoes, pumpkin, peppers, yellow tomatoes, corn, beets, pineapples and other ingredients.

How to please and appease a yellow dog?

The basis of New Year's dishes should be meat dishes. They can be anything, it all depends on your personal taste preferences. You can also treat with aspic, pork knuckle, boiled pork, grilled steaks, chops, meatballs, kebabs, jellied meat, baked duck, grilled chicken, pates, julienne and many others. Salads based on boiled meat can diversify the menu. Any meat cuts, which may include any sausage, balyk, ham, jamon, basturma, dried chicken, and so on, will also be appropriate. Each ingredient must be thinly sliced so that a three-dimensional composition can be formed from the slices. Classic sandwiches with red caviar or salted red fish will also be useful. Pickled mushrooms, olives, etc. can complement the gastronomic variety.

The new 2018 will undoubtedly be remembered by the representatives of the strong half who love meat dishes. But for fragile girls there are many interesting recipes that will not affect the figure.

What should not be on the holiday table

The future hostess of the year will not appreciate fish dishes, in which there are a lot of small bones, so pike, carp and other river fish should be excluded from the festive menu. The animal will not like the “herring under a fur coat”, beloved by many. When preparing cold cuts, make sure that it does not contain horse sausage. It is known that dogs do not like to eat these animals. Admirers of Korean cuisine should give up exotic dishes and do not cook dishes from dog meat. According to Feng Shui experts, it is worth removing broken noodles from the menu, as it turns out that its length affects longevity. Do not tease the dog with fast food dishes (hot dogs, burgers).

It is not advisable to serve too carbonated drinks on the table - kvass, lemonade, beer. An earthen dog will not be delighted with strong drinks either.

New Year's menu for the New Year's holiday table 2018

So, as cold appetizers, you can serve Christmas balls, small sandwiches with boiled pork and cucumbers, meat rolls with cheese, eggs stuffed with red caviar, profiteroles with crab, mushroom or cheese filling, meat fingers with bacon or cheese, boiled pork and more.

French meat, pork rolls with pineapple, julienne with chicken, mushrooms and cheese, meat in Provence, rabbit baked with herbs, pork with berry sauce, marinated chicken breast, etc. can be served hot.

For the main one, you can cook chicken fricassee, baked duck, roast pork, beef in pots, baked salmon, baked squid with tomatoes, stewed lamb with vegetables, chicken tobacco, chicken with oranges or vegetables, and more.

Desserts for the holiday table choose to your taste. The yellow dog does not limit you in the choice of sweets. Therefore, you can “walk around” here 🙂 You can bake cookies and cakes on your own or order a small one decorated in accordance with the main symbol of the year. Don't forget to use jellies and creams to complement your desserts. Decorate finished products with fruits and nuts.

You can serve vegetables and fruits on the table in any quantity and any form. An earth dog willingly eats vegetables and will not refuse to eat fruits. So you can safely include any vegetable and fruit snacks in the menu. For a large company, you can prepare fruit salads. The ingredients, cut into large pieces and laid out in small transparent salad bowls for each guest individually, will look very stylish and beautiful.

Recipes for New Year's Eve

In addition to various holiday menus, we have prepared a selection of the best recipes with photos for meeting a yellow earthen dog. These recipes are suitable for every zodiac sign, whether you are Libra, Scorpio, Pisces or any other sign. After all, it doesn’t matter whether the menu is compiled according to the horoscope or not, when a huge company gathers at the table.

Salad “Dog Joy”

- 1 avocado,

- 150 g of peeled shrimp,

- 2 chicken eggs,

- canned pineapple

- 150 gr hard cheese,

- mayonnaise,

- spices to taste.

Cooking process:

Dip the peeled shrimp in boiling salted water for 5-7 minutes. Then put them in a colander and let cool.
Peel the avocado, remove the pit and cut into small cubes.
Grate hard-boiled eggs on a coarse grater.
Grate some of the cheese on a coarse grater, and leave some for decoration.
Drain the liquid from the canned pineapple and cut it into small cubes.
Mix all the ingredients in a bowl, add spices to taste and season with mayonnaise.
On a flat dish, lay out the salad with shrimp and avocado in the form of a bone, as shown in the photo above. Sprinkle the bone on all sides with grated cheese or egg white. That's all the original salad is ready!

Salad with heart and green peas

- pork heart 500 gr.,

- canned green peas 1 b.,

- chicken eggs 4 pcs.,

- carrots 1 pc.,

- onion 1 pc.,

- vinegar 2 tablespoons,

- garlic 2 cloves,

- greenery,

- vegetable oil 1 tbsp,

- mayonnaise,

- spices (sugar, salt, black pepper, bay leaf).

Cooking process:

Rinse the pork heart thoroughly under running water and clean, removing all veins and vessels. Cut into small pieces and put to boil in salted water.
Hard boil the eggs.
In the process of cooking the heart, the first cloudy water will need to be drained, and instead of it, pour the same volume of clean water and cook the offal for 30 minutes.
Cut the onion into half rings and marinate.
When the heart is boiled for half an hour, drain the water again and add a new one, continue to cook for another hour until it becomes soft. 30 minutes before the end of the process, add 4-5 black peppercorns and a few bay leaves to the water.
Peel the carrots, grate on a coarse grater, sauté in vegetable oil.
Cut the cooled heart into neat cubes, eggs into cubes, chop the greens with a knife, finely chop the garlic.
Open a jar of peas, drain off excess liquid.
Put all the chopped ingredients in a salad bowl, season with mayonnaise and set aside for 1-1.5 hours. That's all the tasty meat salad for the New Year's table is ready!

Meat salad with champignons and ripe pomegranate seeds

- beef or veal 200 gr.,

- pomegranate 1 pc.,

- champignons 150 gr.,

- walnuts 50 gr.,

- lettuce leaves 3 pcs.,

- purple onion 1 pc.,

- mayonnaise,

- garlic 1 clove,

- vegetable oil for frying

- spices.

Cooking process:

Rinse the meat well, dry and chop coarsely. Then put it on a preheated pan, greased with vegetable oil, fry on both sides until cooked.
Fry the mushrooms in another pan.
Place the cooked ingredients on a paper towel to absorb any excess oil.
Peel the onion, cut into half rings and pour over with boiling water.
Tear the lettuce leaves with your hands.
Chop the walnut kernels with a knife.
Prepare dressing: add chopped garlic and ground black pepper to mayonnaise.
Peel the pomegranate and take out the whole seeds.
Put lettuce leaves, then meat, mushrooms, sprinkle everything with nuts and onions, make a few large drops of sauce and add everything with pomegranate seeds.

Meat salad with beef and pomegranate is ready! The yellow earthen dog will certainly be delighted with such a dish and a bright serving of the dish. Take note and experiment! J

Buns “Funny dogs”

- flour 450 gr. + 100 gr. for bedding

- milk 150 ml,

- dry yeast 8 gr.,

- eggs 2 pcs.,

- butter 70 gr.,

- sugar 2 tablespoons,

- salt 1 tsp,

- yolk 1,

- sausages 2-3 pcs.,

- raisins 50 gr.

Cooking process:

Sift the flour and pour warm milk into it, add yeast, sugar, salt, eggs, melted butter. Knead the dough and leave it for an hour in a warm place.
After the time has elapsed, divide the dough into 15 small pieces, round them and leave for 15 minutes.
Cut the sausages diagonally.
Roll each ball into an oval cake, make a small cut on top, and put a piece of sausage on the bottom part and roll the dough so that the top cut is on the sausage. Make incisions on the side and slightly push them apart - these will be the “ears”.
Use raisins as eyes and spouts. Lubricate yeast buns with egg. Put the baking sheet in the oven preheated to 180 degrees for 20-25 minutes.

That's all the yeast buns are ready for the new year 2018.

Stuffed chicken drumsticks

- chicken drumsticks 5 pcs.,

- tomatoes 2 pcs.,

- hard cheese 5 slices,

- mayonnaise,

- vegetable oil,

- mustard 1 tsp,

- fresh parsley

- garlic 1 clove,

- salt, pepper h. they say.

Cooking process:

Wash the shins, remove the remaining feathers, put on a paper towel and dry. With a knife, cut the skin and meat with a “pocket”, try not to damage the skin. The meat that is left without the skin, chop off the bone.
In a bowl, mix chopped garlic, mayonnaise, mustard and spices. With the resulting mixture, rub the shins on all sides.
Cut the meat into small pieces, we do not need the bones.
Add chopped tomatoes, cheese, herbs and 1 tsp to the meat. mayonnaise.
Stuff the drumsticks with stuffing.
Fry the resulting legs until golden brown.
Transfer the drumsticks to a baking dish, put in the oven for 15 minutes at 180-190 degrees.

Pork medallions in oranges

- pork 500 gr.,

- vegetable oil,

- large orange 1 pc.,

- shallot,

- purified water,

- turmeric

- salt, pepper h.mol.,

Cooking process:

Cut the pork into medallions 0.5 cm thick, salt and pepper and place in a preheated frying pan greased with vegetable oil.
Fry pork on both sides until golden brown.
Add juice squeezed from one orange and some crushed zest. Add also chopped shallots, a couple of tablespoons of honey, a little water and sprinkle everything with turmeric.
Cover the pan with a lid and let the meat simmer over low heat for 20 minutes. Look under the lid from time to time and stir the medallions.

That's all! Delicious, soft and fragrant pork is ready!

Salad “Doggy” with smoked chicken breast and champignons

- 1 smoked chicken breast,

- pickled champignons 150 gr.,

- potatoes 5-6 pcs.,

- carrots 4 pcs.,

- eggs 3-4 pcs.,

- processed cheese 1 pc.,

- mayonnaise,

- spices,

- cloves, dill and a small piece of meat or sausage for decoration.

Cooking process:

Boil potatoes, carrots and eggs until fully cooked. Clear.
Finely chop the smoked chicken breast and mushrooms. Leave a couple of whole mushrooms for decoration.
Grate potatoes, carrots, egg whites and yolks on a fine grater.
Take a flat plate and lay out the first layer of grated potatoes, form the ears and future muzzle of the dog. Lubricate the layer with mayonnaise.
Put the chopped breast, squirrels, a layer of champignons, processed cheese on top and grease everything with mayonnaise on top.
Now it's time to lay out the carrots.
From above, start laying out the potatoes, so that all the previous layers are hidden under it. As a result, you should get a white muzzle of a dog, which still needs to be smeared with mayonnaise on top.
With grated yolk, mark the muzzle of the dog, leave the ears white.
Line the dog's nose and cheeks with egg white.
Cut out eyes and nose from mushroom caps, mustaches - cloves, tongue - a piece of meat or sausage.
You can put a sprig of dill around the muzzle. Carefully wrap the salad in cling film and refrigerate to soak.

Such a New Year's salad "Doggy" will appeal not only to adults, but also to small guests.

Festive table decoration

If you want to decorate the festive table in accordance with the predilections of the main symbol of the year, then you should pay special attention to details. Each element should be festive, evoke pleasant emotions and create a New Year's mood.

It is worth picking up a tablecloth and napkins in yellow or brown. You can put golden candles on the table, in the same color it is worth picking up small figures of dogs. In addition to the always relevant salads in the form of Christmas trees, cones and Christmas balls, you can arrange dishes in the form of dog faces and bones.

It is advisable to finish the table decor and the cooking process by lunchtime, so that on the eve you can fully relax and look 100% ready for the New Year 2018. The hostess of the year should be met in high spirits and with sincere emotions.

It is we, women, who create the New Year mood, prepare delicious dishes for the table, and make a holiday in the house. We take care of the New Year's table in advance. There should be dishes that will not only be tasty, but will also become a real highlight of the festive table.

If you believe the signs, then you should celebrate at a richly laid table, so that next year prosperity does not leave this house. All experienced housewives try to stock up on new New Year's recipes in advance and think over the menu for the New Year 2019. We hope that you will find our tips and recommendations for cooking useful, and you will meet the holiday in the best mood, and your guests will be delighted with your culinary talent and that with what love and care you tried for them. The wonderful recipes with photos that we have collected in one collection will certainly please you and your guests at the festive table.

After the choice is made, be sure to write down on a piece of paper which recipes you have chosen, and on the back, make a list of products that you should definitely buy. This will help you not to forget anything when you go shopping, because on New Year's Eve there is such a hustle and bustle in stores that you can forget everything in the world. Therefore, you need to make a list so as not to run to the store on the evening of the 31st.

We have selected several options for delicious snacks, but it is not necessary to cook them all. Choose what you like best. In extreme cases, a good cut of meat will always help you out.

Of course, the first thing that guests see and what should be on the table for the new year 2019 is serving and cold snacks. Do not save on pleasant trifles and think over the color scheme of napkins in advance and make sure that the dishes from which they will eat are from one set or at least two, but by no means a team from different sets that are not similar to each other. As snacks, as a table decoration, all kinds of canapés on skewers are welcome, which can be made from almost any product that is suitable as a snack. You can also diversify the menu due to tartlets, in which you can put salad or pate.

We all drink on New Year's holidays, some a little, and some quite a lot. A drink is a must with a snack. It can be stuffed tartlets already loved by everyone or just chopped cucumber, sausage and cheese. And you can cook something really mysterious and new. For example, you can cook canape with shrimp. It's very original and delicious. And for those who like seafood, this will be the best dish on the festive table. There are many types of shrimp canapes. You can choose according to your taste.
For the first type of canape with shrimp, you will need:
- king prawns;
- pitted olives;
- lettuce leaves;
- cucumber.
Shrimps need to be thawed and boiled. Then clean the shrimp, to do this, remove the head and shell. Cut the cucumber and tear the lettuce leaves. Next, use your creativity. You can arrange the ingredients however you like. But here's an interesting option if you don't feel like fantasizing: first pierce the shrimp, then pierce the olive and the other end of the shrimp. Stick a piece of lettuce, to do this, bend it in several layers and complete the design with a cucumber.

Canape with cheese

For the second type you will need:
- shrimps;
- pitted olives;
- lemon;
-cheese.
First, boil the shrimp, peel them. We cut the cheese into cubes, in size, should not be smaller than a shrimp, but not very small either. Approx 1*1 cm. The lemon also needs to be cut into triangular slices. Follow. So that the slice is not very large, otherwise the appetizer will be too sour and this will spoil the whole taste. On a skewer we prick a shrimp in two dreams, then a lemon and an olive. The olive should be pricked across the long side. And then we string a piece of cheese.
There are many such options, you can arrange it so that the snack is sweet and sour, it will be very piquant and unusual. So, for example, a very interesting combination is cheese and kiwi. Just fantasize.

Snack in the form of Christmas trees

Cooking:

From a piece of 600 grams, two rolls are obtained. It is necessary to cut it into two parts, and cut each part almost to the end, leaving one cm. Alternately beat off both pieces, covering them with cling film. It is necessary to beat off carefully so that the meat turns out as thin as possible, but carefully.
Season the broken pieces with salt, pepper and seasoning for meat on both sides. Cut peppers and cucumbers lengthwise into thin slices, leeks diagonally into thin rings. Put a few slices of pepper, cucumber and 2-3 onion rings on the edge of the beaten meat. Roll up both pieces and tie with twine or thread.
Fry the rolls in a saucepan on all sides, then pour in brine or broth, add soy sauce and simmer under a lid for 30 minutes over low heat. During this time, the rolls must be turned over several times. Alternatively, fried rolls can be baked in the oven, pouring broth and soy sauce mixed with juices obtained from frying. Cover with foil and bake at 180 degrees for 40 minutes.
Put the finished rolls on a dish and remove the thread. The liquid left after stewing is used to make the sauce. To do this, it must be heated almost to a boil and add starch diluted in a tablespoon of water. Stir, remove from heat and pour into saucepan.
Cut the roll into portions and serve on a common dish, garnished with greens. The sauce is served in a gravy boat or poured over a sliced roll.

The appetizer is prepared very quickly - only 15 minutes, and the dish turns out to be unusual in appearance and delicate in taste. For cooking, you will need the following products:
- pasta in the form of large shells;
- lettuce leaves;
- any cheese, preferably with blue mold;
- Cream;
- walnuts.
You need to start by boiling the shells in very well-salted water, then put them in a colander and pour over cold water. Put the walnuts on the grill, cook for about 3 minutes. After that, the nuts need to be cut with a knife, but not very finely. For the sauce, whisk together walnut oil, oil (olive) and wine vinegar. Salt and pepper everything.
Cheese for the filling needs to be crumbled, it is advisable to use a fork for this. Whip the cream until stiff, then stir in the cheese and cream. We put the resulting filling into shells and pour over the sauce.
To make the appetizer look beautiful, you need to put it on lettuce leaves, and sprinkle more nuts on top. Serve immediately, otherwise the taste will dull a little.
Attention! When choosing cheese, it must be borne in mind that in the end it should form a homogeneous mass with cream.

Pike stuffed

If there is stuffed fish on the table, it’s definitely a holiday in the house. Since ancient times, this dish has taken pride of place, both in the festive and New Year's menus. To cook stuffed pike, the first step is to clean it and remove the skin. To do this, we make cuts in a circle near the head, without touching the giblets. So you, simply by pulling on the head, will pull out all the giblets without suffering and without spoiling the skin of the pike. Peel off the skin gently with your fingers. Near the fins, you can help yourself with a knife, only so as not to damage the integrity of the skin. Separate the flesh of the fish from the bones and make minced meat out of it. Add minced meat to it (preferably fatty), its volume should be approximately the belly of the stuffed fish. Finely chop 1 large onion and saute in sunflower oil until golden brown. Also take a large carrot, peel, grate on a medium grater and lightly fry. Mix the minced meat, onion, carrot, loaf and season everything with salt and pepper to taste. Stuff the pike as well as the head after removing the gills from there. Sew the head to the body of the stuffed pike. Lubricate the fish with sour cream for a beautiful and tasty crust, then bake the pike in the oven at 180 degrees for about 2 hours. Put the finished fish on a dish next to the greens and sprinkle with mayonnaise on top when it has completely cooled down.

Snacks using salted red fish are very popular now. They are tasty, salty and tender. To prepare our appetizer you will need:
- fillet of slightly salted salmon;
- fresh cucumber;
- cream cheese;
- thin pita bread;
- greenery.
You can either buy salmon or cook it yourself. Most importantly, it should turn out lightly salted. Cut it into slices. Depending on the thickness of the slice, you will get a different amount of snack: the thinner, the more.
The cucumber should be cut into thin and long strips. If the skin is hard, it must be removed. Greens can be added or not - a matter of taste, the type of greens can also be chosen independently.
Let's get straight to cooking. We spread the pita bread in full width, grease it with cheese, much attention should be paid to the edges. Then you need to put pieces of salmon and cucumber into it, and then we turn the pita bread so that nothing spills. It turned out a long tube, which we cut into pieces with a sharp knife (a blunt one will simply break the pita bread and flatten the contents).
Greens can also be put inside the pita bread before laying out the fish and cucumber.

Balls with crab sticks - resemble snowballs and are perfect as a New Year's snack. For cooking you will need: a glass of boiled rice, two boiled eggs, 150 - 200 grams of crab sticks, mayonnaise, tomatoes and lettuce. Mix rice and grated eggs, salt and season with mayonnaise. Roll this mass into balls of the same size. Grate the crab sticks and roll each ball in this shavings. Arrange lettuce leaves on a platter. Wash tomatoes and cut into circles. Put the tomato slices on the green salad. Then put a ball on each tomato. Now the snack is ready.

The salads that will be on the New Year's table this evening should reflect the New Year's mood and are better if they are decorated accordingly. You can also lay out any of your favorite salads (yes, the same Olivier) in the form of a Christmas tree and sprinkle chopped herbs on top, thus you will please yourself and everyone else with an unusual serving of the usual salad. Well, if you have not yet decided which salad to cook, then read our recipes.

Salad "Citrus and shrimps"

Shrimps are wonderfully combined with citrus fruits, and in our case there will even be several types of them. So, we will need:
- boiled-frozen shrimps;
- grapefruit;
- orange;
- tangerine;
- salad;
- cherry tomatoes;
- Bulgarian pepper;
- hard cheese (preferably Parmesan).
Salad in time takes more time to prepare than the cooking process itself. It will take about 1.5 hours in total.
Shrimp should be thawed by the time of cooking. We fry them in oil, sprinkled with our favorite spices. We do this for a short time - a few minutes.
Arrange lettuce leaves on a flat dish. Peel and divide citrus fruits into slices, remove the film. The pulp of an orange should be cut with a knife, and the juice remaining on the skin should be squeezed into a container. We will still need it.
Put the slices on the salad. After that, we cut the tomatoes into circles, and the pepper into small cubes, and put them on top of our citrus fruits. And on top of all this we lay out ready-made shrimp.
Mix orange juice with olive oil, salt, pepper and pour over the salad. And we can decorate and add flavor with the help of grated cheese. Serve immediately after preparation.

Potatoes in salads are quite common, and fish is often used. Try this delicious and memorable dish. It includes:
- fillet of cod or other white fish;
- garlic;
- potato;
- bulb;
- lettuce and other greens.
Fish fillet should be cut into pieces, put in a flat container. Three garlic on a fine grater, mixing with salt, pepper and lemon juice. Pour this sauce over the fish and leave in the refrigerator for 3 hours.
In the meantime, mix olive oil with mustard and a small amount of marinade, which was used for fish.
We cut the onion into half rings, tear the lettuce with our hands, and finely chop the other greens. Cut the potatoes into slices of medium thickness. All this must be mixed and pour mustard dressing. The real fish must be laid out on top of the resulting dish.

New Year's salad

We make a salad in the form of a New Year's wreath. To do this, place a glass or jar in the center on a flat dish, around which our wreath will be. We take 2 large pieces: beets, carrots, potatoes and eggs. Boil food until cooked. We also prepare 200 grams of smoked chicken, a handful of walnuts and mayonnaise. We proceed to the assembly of the salad, where we grease each layer with mayonnaise. We cut the chicken meat into cubes and place the first layer on the dish. Next, potatoes grated on a coarse grater, followed by chicken eggs and beets. Sprinkle nuts on top and decorate the salad as in the photo or as New Year's inspiration tells you.

New Year's salad "Candles"

This salad can be prepared not only for the new year, but also for other Christmas holidays. Its appearance, as it were, is conducive to comfort and warmth, which is symbolized by candles.

Boil 300 gm. chicken fillet and cut into cubes;

4 hard-boiled eggs and grated;

200 gm. Fry mushrooms with onions, salt and pepper;

250 gm. cut fresh cucumbers into strips;

200 gm. grate hard Dutch cheese on a medium grater.

For decoration, prepare: green dill, pomegranate seeds, boiled carrots and bell peppers.

Fried mushrooms + chicken fillet + cucumber + eggs. After each layer, you need to draw a mayonnaise net. Sprinkle everything with grated cheese on top and decorate as in our photo, where the candles are cut from peppers and the lights from carrots.

Salad with ham and pancakes

What's a New Year's table without salads? There are a lot of posts on the Internet that the New Year without Olivier is not the New Year. Is it really? Of course, we have a whole tradition of preparing this wonderful and easy-to-prepare salad. But everything comes with time. Olivier is no exception. If in your house this salad is no longer considered anything special, then you need to think about it. Maybe something newer? For example, salad with ham. Very tender and delicious salad is very easy to prepare. In addition, it is safe to say that ham in a salad is very tasty and inexpensive, since it is sometimes a pity to spend money on meat, but it can always be replaced with ham or sausage.
To make a salad with ham you will need:
- 200-300 grams of ham;
- 2 medium onions;
- pancakes that we will cook ourselves;
- greenery;
- mayonnaise.
For pancakes you need:
- 2 chicken eggs;
- 2 tablespoons starch (corn or potato);
- 2 tablespoons flour;
- spices or herbs;
- vegetable oil.
Let's start making pancakes. To do this, beat the eggs with salt with a whisk, then add starch and flour, add herbs and spices if desired. We leave the dough for 10-15 minutes, when the flour swells a little, fry the pancakes.
While the pancakes are cooling, cut all the ingredients. Onion cut into half rings. To give the salad softness, try to cut it as thin as possible. Choose salad onions, they are less bitter. After the onion is chopped, pour boiling water over it, drain the water and squeeze the onion with your hands.
Cut the ham and pancakes into strips, but not very thick. The simplest remains. Combine all the ingredients, salt, add ground pepper and season with mayonnaise.
Before serving salad, sprinkle greens on top. This salad is also called “The Riddle”, because guests immediately begin to ask with curiosity what is in this dish. If you really want to surprise all your guests, be sure to prepare an exquisite salad with ham for the festive table.

Salad with chicken, cheese and tomatoes

No less popular for the holidays is chicken salad with cheese and tomatoes. The very combination of these ingredients makes you wonder how tender and delicious it is. The recipe is based on one serving, so calculate how many products you need.
- chicken fillet 1;
- hard cheese 50-70 grams;
- 1 clove of garlic;
- 1 medium sized tomato;
- dill and green onions;
- mayonnaise;
-salt.
Boil the chicken, drain the water and cut into small cubes. Then you need to grate hard cheese on a coarse grater. Now add the cheese to the chicken. You need to chop green onions, dill, add to cheese and chicken. You don't need to scald the tomato. On the contrary, try to leave as much moisture on the board as possible, otherwise the salad will be too watery, we do not need extra moisture. Squeeze a clove of garlic there, you can also grate it on a fine grater. Do not forget to salt the salad and season with mayonnaise.
The salad is quite light and tasty. It's the most on the New Year's table.

On the eve of the New Year, housewives have a lot of reasons for a headache. Buy gifts for family and friends. Plan a holiday menu. Serve the New Year's table. Choose an outfit. Take care of the hair... And it is also desirable to do all this in accordance with the tastes of the new talisman - in this case, the Yellow Earth Dog. Well, we’ll talk about gifts and outfits another time, but today we’ll talk about what to cook for the New Year of the Dog 2018 and how to organize a feast so that the guests are full, the oriental hostess is happy, and you don’t get off your feet, scurrying between kitchen and living room 5 minutes before the chiming clock.

What to put on the New Year's table 2018

It is not difficult to please the yellow guest. Innocent, prone to traditional values and simplicity, the Dog will not require from you either venison on skewers, or fried seal side, or other culinary delights. Most likely, she will not appreciate the less exotic consomme, and squid with mushrooms. It is easier to please an earthen dog by putting a piece of meat on the table, but more: a whole leg of lamb, a knuckle, a weighty piece of beef with prunes and spices ...

Do not like meat, cook the bird, the Dog will appreciate it. But better - a whole carcass, and more appetizing, and more spectacular, and quite in the spirit of tradition.

The four-legged mistress of the year respects fish less, but on occasion she is not averse to feasting on her. Jellied pike perch, salmon rolls, trout steaks on a pillow of vegetables will go with a bang, as long as all this looks attractive and smells seductive.

In addition, be sure to take care of cold cuts. Moreover, the more components it contains, the better: let your guest’s eyes dazzle and salivate at the sight of ham, boiled pork, basturma, jamon, dried chicken breast, smoked and boiled sausages, laid out on a dish with neat fans and decorated with bright greens.

The most well-mannered dog will not resist the meat

The dog loves abundance and hates hoarding, so it is advisable to organize a table that is bursting under the weight of the dishes put on it. To do this with the help of meat dishes alone will be difficult, expensive, and unhealthy, so use a variety of side dishes and salads more boldly. Fortunately, they don’t have to buy expensive products for them - an unpretentious Dog will be completely satisfied with potatoes in the form of mashed potatoes or in a rustic way, the traditional Olivier, herring under a fur coat.

Use more yellow and orange colors. Put a snack of chopped vegetables on a flat plate, among which yellow bell pepper will occupy the dominant place; boldly use carrots as a decoration for hot dishes, put a vase with pickled squash on the table ... An excellent bright touch will be a side dish of pumpkin or corn salad.

Finally, take care of dessert. Here it is worth focusing on dainties made from cottage cheese and milk, which will please the Dog, and on a colorful fruit platter. Two or three types of apples - red-sided, yellow and greenish - will help create a feeling of abundance, tangerines will play the role of bright color spots that attract attention, and grapes, bananas and large pomegranates will create a feeling of abundance.

The choice of drinks is entirely at the discretion of the hosts. The main thing is that at the table there is something to quench the thirst of both adults and children, and convinced teetotalers.

Treat for the Yellow Dog: what exactly is better to cook

Salads. They should be simple, without frills and exotic ingredients. And above all, give preference to dishes with meat components and yellow vegetables. Suitable for you:

merchant salad with pork;
capercaillie nest with beef and quail eggs;
puff salad with ham and mushrooms;
Caesar with chicken;
string bag with tongue;
crab salad...

…and just any colorful hodgepodge of your favorite vegetables, herbs and spices.

The brighter and more varied the salad, the more the Yellow Guest will like it

Hotter. If your financial situation and your culinary skills allow, throw the Dog a bone! Baked shoulder or brisket, ribs, chicken legs and drumsticks should be on the New Year's table. Well, if none of the above appeals to you, turn your attention to fish dishes. What the Dog will like:

veprshova zhebirka - breathtakingly juicy and tasty ribs in a Czech honey-mustard marinade;
Bavarian pork legs;
brisket roll;
shish kebab in a royal way;
chicken stuffed with oranges (the Dog's favorite color is orange);
meat in pots;
stuffed fish in a bacon crust;
Japanese gyoza dumplings with duck and ginger (big plus - they can be prepared in advance);
original served hot dogs - "hot dogs".

Shish kebab is good both in nature and at the festive table

Snacks. Here again, meat comes out on top. But if the adored delicacy of the yellow guest is not in honor in your family, put mushrooms, eggs, cheese and similar mouth-watering products into action. Pay attention to:

pita bread rolls stuffed with cheese and greens;
tomatoes in Italian with garlic, mayonnaise and cheese;
canapés of bread, ham, purple onions, olives, cheese, and whatever you want;
champignons stuffed with chicken and cheese;
aspic from the tongue and jellied meat;
eggplant rolls with nuts;
tartlets with any filling;
baked potato halves stuffed with salmon and cottage cheese.

Options for fillings for holiday rolls are countless

Side dishes. Enough has been said about them today, so we’ll just list the most, in our opinion, suitable dishes for meeting the Yellow Dog:

carrots in a spicy marinade with orange, lemon and coriander - ideal for meat;
fried zucchini with cherry tomatoes;
cauliflower in batter;
potatoes "Idaho" - an original variation on the theme of french fries;
garnish of pumpkin baked with garlic, cheese and nutmeg.

Yellow, crispy, healthy - just what you need!

Beverages. It seems that it makes no sense to recommend that you buy champagne, this or that wine or something stronger for the New Year's table: you will figure it out perfectly yourself, focusing on the tastes of the company that you planned to gather at your place that night. But if you want to surprise your guests with dog-themed cocktails, mix for them:

"Salty dog";
"Red dog";
"Black Dog";
"Stray Dog";
"Dog six".

Well, for those who do not accept alcohol, prepare mineral water, juices, fruit drinks and soda.

Make sure there is something for everyone

Dessert. What would be so original to surprise both the eaters and the Dog? May be…

German pie "Cold Dog" with cookies, coconut oil and cocoa;
sour cream with yellow bananas;
cottage cheese soufflé with chocolate chips;
milk jelly with fruits;
peach parfait;
homemade ice cream;
candied orange and lemon peels?

Abundance on the New Year's table will attract prosperity to the house

But form the fruit table as you wish. The main thing is that it should be varied, cheerful and full of bright yellow-orange spots of tangerines - the most New Year's fruits.

Three important prohibitions

Of course, we do not live in Korea, so we are not in danger of miscalculating and accidentally serving guests a dish prepared from the main symbol of the year. However, astrologers warn: the furry talisman will also react negatively to all kinds of salads and buns in the form of dog faces. After all, you are going to, no less, cut into portions and smash the image of the new mistress of the year! If you really want to fantasize with the shape of the dishes, give them the appearance of a bone, so adored by the Dog, or a booth. Both fun and safe.

In addition, you can’t cook horse meat for the New Year 2018 of the Dog. For some reason, a peaceful pet cannot stand the Horse, so it’s better not to organize a meeting for them at the New Year’s table. No horse sausage and other exotic delicacies from horses!

Since no vegetarians have yet been seen among Dogs, it is safe to say that a completely lean menu will not be to the liking of the beast. If you don’t eat meat on principle, put at least a couple of cut dishes on the table for meat-eating friends who are likely to be found in your company. So the principles will not suffer, and the shaggy patroness will be satisfied.

Recipes are tasty and interesting

And now - the most interesting. We choose what will serve the guests on New Year's Eve. Moreover, both real and "virtual", with four paws and covered with yellow wool.

What would such a treat dear guest?

Meat dishes

No, no, no hints of Korean cuisine and dogs! Just juicy, healthy and unusual meatballs with multi-color filling and oriental flavor. For them you will need:

ground beef - 550 g;
nuts (walnuts, peanuts, cashews) - 50 g;
celery - a few stalks;
large carrots - 1–2 pcs.;
green onions - 20 g;
garlic - 30 g;
corn starch - 20 g;
soy sauce - 5 tbsp. l.;
black pepper;
chilli;
liquid honey - 1 tbsp. l.
sugar - 25 g;
salt - to taste.

The combination of meat, vegetables and nutty notes makes this dish a true culinary masterpiece.

Cooking.

Cut the green onion into pieces.
Pass the garlic through a press.
Grind the nuts with a meat grinder or grind them in a mortar. 1–2 tbsp. l. set aside for decoration, and add the rest to the minced meat.
Following the nuts, send green onions, garlic, sugar, spices, starch, 3 tbsp. l. soy sauce and 1.5 tbsp. l. vegetable oil.
Salt everything and knead well.
In 50 ml of pure water, dilute 2 tbsp. l. soy sauce, pour in 0.5 tbsp. l. oils and all honey. Stir until smooth.
Peel the carrots and, together with the celery, cut into large strips.
Wet your hands with cold water. Take a little minced meat and knead it in the palm of your hand into an oblong cake.
Put a few sticks of celery and carrots in the center of the tortilla and wrap them with minced meat so that you get an oblong cutlet with filling protruding from both sides. Do the same procedure with the remaining minced meat.
Put the cutlets on a frying pan greased with vegetable oil and fry on all sides until golden brown.
After 10-15 minutes, when the meat is baked, pour the soy-honey sauce into the pan, reduce the heat and simmer the dish for another 10-12 minutes.
To serve, place the patties on a flat plate with chives or lettuce and sprinkle the nuts set aside for garnish on top.

In Korea, royal oyster mushrooms or daikon radish, cut into thin sticks, are added to celery and carrots.

New Year's meat ball

Do you want to surprise and please the Dog for real? Treat her to a spectacular pork meatball with cheese filling. You will need:

pork fillet - 300 g;
chicken fillet - 100 g;
carrots - 1 pc.;
champignons - 5–7 pcs.;
bulb - 1 pc.;
garlic - 3 cloves;
hard cheese - 80 g;
a bunch of cilantro and parsley;
Italian herbs;
pepper;
soy sauce - 2 t. l.;
mustard - 1 tsp;
vegetable oil - 2 tbsp. l.;
juice of 1 lemon.

The original dish is the place at the holiday

Cooking

Using a whisk, combine soy sauce with lemon juice, mustard and oil.
Arm yourself with a hammer and beat the pork well, and cut the chicken into finger-thick ribbons.
Sprinkle both types of meat with dry herbs. Pepper and fill with spicy dressing from the first paragraph.
Let the meat brew, and in the meantime, peel and grate the carrots, chop the onion and pass half of the garlic you have through the press.
Carefully separate the caps from the mushrooms and throw them in boiling water for 3-4 minutes, and finely chop the legs.
Lightly fry vegetables (except mushroom caps) in oil until onions are golden brown.
Use the press again to mash the garlic you have left and mix it with the finely grated cheese.
Fill mushroom caps with odorous cheese mass.
Line the bottom of a semi-circular bowl with foil, and overlap the pork so that its edges hang freely outward.
Put half of the browned vegetables on the pork.
Spread mushroom caps "with a surprise" on top.
Cover them with ribbons cut earlier from chicken.
And complete the design with another layer of browned vegetables.
Roll up the free edges of the pork, forming a ball, tightly wrap it in foil and send it to the oven preheated to 180 °.
After 30 minutes, unfold the foil, generously sprinkle the ball with cheese and leave it to bake for another 10-15 minutes.

Bird

Both the Dog and the eaters sitting at the table will be happy with such a “gift”. You will need:

puff pastry packaging;
pigtail cheese;
chicken drumsticks - 6 pcs.;
potatoes - 600 g;
mushrooms - 300 g;
onions - 150;
milk - 50 ml;
butter - 50 g;
vegetable oil for frying;
pepper;
salt.

Gift for each guest

Cooking.

Rinse the drumsticks, pat dry with paper towels, rub with a mixture of herbs, salt and pepper and marinate in wine for 60-90 minutes.
Peel the potatoes, boil and turn into mashed potatoes, adding milk and butter to it.
Peel and cut the onion.
Chop the mushrooms as well, and then fry them together with the onions (15-20 minutes).
Stir onions and mushrooms into mashed potatoes.
Fry chicken thighs in vegetable oil. On average, it takes no more than half an hour.
Roll out the pastry sheets on a floured surface and cut into 15cm x 15cm squares.
Place 2-3 tbsp in the center of each square. l. puree, vertically place the chicken drumstick on top. Gather the edges of the dough into a bag and tie tightly with twine.
Place the bags on a baking sheet lined with baking paper, grease with oil and send to an oven preheated to 180 °. After 20 minutes, the treat will be ready. Remember to remove the twine and tie the bags with thin strips of pigtail cheese.

golden duck

This bird, of course, is not golden, but juicy orange oranges, spicy ginger and fresh apples give it such a piquant and interesting taste that by the end of the evening your duck on the New Year's table 2018 will definitely win the hearts of the guests, and you will be awarded the title of an unsurpassed culinary specialist.

You will need:

duck weighing about 3 kg;
oranges - 2 pcs.;
apples - 1 large or a couple of medium ones;
eggs - 2 pcs.;
breadcrumbs - 100 g;
grated ginger - 20 g;
lemon jam;
chili pepper - 0.5 tsp;
nutmeg - 0.5 tsp;
cinnamon - 0.5 tsp;
black pepper;
salt.

Yellow fruits and an intoxicating aroma will surely lure a yellow guest into your home.

Cooking.

Arm yourself with a sharp knife and remove excess fat from the duck carcass, and then arrange for it to bathe in hot water and dry it with a paper towel.
Remove the core and skin from the apple. Grate the pulp on a coarse grater.
Beat the eggs lightly and add a couple of tablespoons of jam to them.
Combine fruit pulp with beaten eggs and breadcrumbs. Add chili, cinnamon, nutmeg, black pepper, salt to taste and mix well.
Rub the prepared duck with a mixture of salt and black pepper, place on a baking sheet covered with baking paper and stuff with a spicy mixture of apples with breadcrumbs and eggs.
Fasten the hole in the carcass with toothpicks, connect the legs with twine.
Bake the duck for 40-45 minutes in an oven preheated to 200 °.
Carefully remove the baking sheet from the oven, drain the dripping fat, spread the oranges cut into quarters around the carcass and pour 500 ml of water. Return the golden bird to the oven for 30-40 minutes.
At the end, spread the duck with a thin layer of jam, pour over the orange juice and let it stand at the same temperature for another 10-15 minutes.
Put the carcass on a dish, remove the toothpicks and string, decorate the duck with circles of oranges, apple slices and rosemary sprigs.

Meat and fish salads

If you want to save energy for New Year's fun, feel free to choose this salad. A fun crumble of vegetables and meat is prepared in an elementary way, it looks appetizing, and leaves the most pleasant impressions after itself.

bright salad

You will need:

baked or smoked chicken breast - 500 g;
2 ripe tomatoes;
a couple of cucumbers;
eggs - 23 pcs.;
lemon juice - 2 tbsp. l.;
vegetable oil - 2-3 tbsp. l.;
pepper;
salt.

Affordable products, easy preparation, excellent results

Cooking.

Boil the eggs, peel, separate the yolks from the whites. Grate both on a fine grater.
Wash vegetables, peel and cut into small cubes.
Cut the breast arbitrarily.
Chop greens.
Combine oil with lemon juice and salt. Whisk.
Layer chicken breast, cucumbers, egg whites, tomatoes and egg yolk in a salad bowl.
Drizzle with dressing and sprinkle with chopped herbs.

White birch

What could be better for a happy dog than a walk with a loving owner in nature - for example, where birch trees rustle in the wind? Remind your guest of this to put her in a good mood.

You will need:

chicken fillet - 350 g;
mushrooms - 200 g;
cucumbers - 200 g;
eggs - 3 pcs.;
bulb;
prunes - 150 g;
bunch of parsley;
mayonnaise;
salt.

Fantasy design is welcome

Cooking.

Boil the chicken fillet in salted water, cool and cut into strips across the fibers.
Boil the eggs, divide into whites and yolks and grate both on a fine grater.
Peel the onion, cut into cubes and fry in vegetable oil.
5 minutes after the start of frying, add mushrooms cut into thin slices to the onion. Salt.
Cut prunes steamed in boiling water into cubes. Just don't forget to save 2-3 pieces for decoration!
Slice the cucumber. Yes, that's right, cubes again.
Take a rectangular salad bowl and start sculpting a birch lettuce. Put a thin layer of prunes, on it - mushrooms with onions, followed by strips of chicken fillet. Lubricate the meat with mayonnaise for more tenderness and move on: a layer of yolks, cucumber (slightly salt), egg whites and a new layer of mayonnaise.
Smooth the surface of the salad with a spatula and spread the prunes cut into strips on top of the mayonnaise, imitating birch stripes.

Starfish

Why don't you arrange an excursion for your guest ... to the sea? After all, Dogs are very curious, everything new, exotic, and even appetizing smelling of fresh fish will definitely arouse their liveliest interest! You will need:

fresh salmon - 200 g;
shrimp - 300 g;
eggs - 2 pcs.;
hard cheese - 100 g;
tomato;
olives - 100 g;
half a lemon;
sour cream;
mayonnaise;
salt;
lettuce leaves for decoration.

Cooking.

Yellow corn decor will also be in place

Boil the eggs and chop with a fine grater.
Grate cheese on it.
Boil the shrimp, peel and cut into smaller pieces.
Mix everything and put on a starfish-shaped dish decorated with lettuce leaves.
Cut the tomatoes and olives into thin slices. Set the olives aside for now, and cover the prepared salad with tomato slices.
Combine sour cream and mayonnaise taken in equal proportions, acidify with a small amount of lemon juice. If necessary, salt and coat your "star" on all sides.
Lay the salmon, cut into thin slices, overlapping on the salad - it will give the dish the desired color, and at the same time fasten it so that the “star” does not spread ahead of time.
Garnish with olives.

Video: Meat salad for the New Year

https://www.youtube.com/embed/76_pyWGYpYk

Snacks

Homemade foie gras

An exquisite French dessert created in the conditions of a single apartment from more than budget products?! Why not! You will need:

chicken liver - 300 g;
yolks - 5 pcs.;
milk - 200 ml;
bulb;
garlic - 2 cloves;
wheat flour - 3 tbsp. l.;
vegetable oil;
butter;
pepper;
nutmeg;
salt;
cognac - 50 ml.

Homemade foie gras will impress guests with a delicate taste

Cooking.

Peel the onion and garlic, finely chop and lightly fry in vegetable oil so that the onion becomes transparent, but does not darken.
Pour cognac into the pan and let it partially evaporate.
Free the liver from films and grind in a blender.
Combine the minced meat with onion and garlic stewed in cognac, milk, yolks, flour, spices and salt.
After mixing thoroughly, spread the liver mass into molds, put it on a baking sheet, adding water to it on your finger, and send it to an oven preheated to 180 °.
After 1 hour, the dish will be almost ready. Drizzle the foie gras with melted butter, cool and refrigerate.
As soon as the impromptu foie gras has completely hardened, remove the appetizer from the molds, cut into slices 1 cm thick and arrange beautifully on a dish.

Zucchini Pea Pod

For this unusual appetizer you will need:

zucchini - 2 pcs.;
chicken fillet - 300 g;
rice (preferably brown) - 100 g;
egg;
50 g of Dutch cheese and parmesan;
champignons - 4–5 pcs.;
carrot;
bulb;
basil;
pepper;
salt.

These boats look very impressive.

Cooking.

Boil rice in salted water.
Turn the fillet into minced meat using a blender.
Wash onions and mushrooms, peel and chop arbitrarily.
Peel the carrots and grate on a coarse grater.
Sweat vegetables in vegetable oil with salt and pepper.
Combine minced meat with rice and egg, salt, pepper, make small balls from the resulting mass and roll in flour. Fry in vegetable oil until nicely browned.
Cut the zucchini in half. Armed with a tablespoon, remove the core with seeds, salt and pepper the resulting "boats" and fill them with browned vegetables.
Put the meat balls on the vegetables and send the whole composition to the oven, bake at 180 °.
After half an hour, sprinkle the almost ready stuffed zucchini with a mixture of cheeses, let stand for 5 minutes at the same temperature, and remove the dish from the oven.
Serve with fresh herbs.

side dishes

Brussels sprouts with bacon

For this simple but tasty and healthy dish you will need:

Brussels sprouts - 500 g;
bacon - 200 g;
butter - 50 g;
salt.

An unpretentious but pleasant dish is perfect for a table served in a rustic style.

Cooking.

Rinse well and sort out the cabbage. It should not have dry leaves and rot spots.
Boil the sprouts in salted water for 15-20 minutes and drain in a colander.
While the cabbage is draining, fry the bacon in butter, then combine both ingredients and continue to fry them for another 10-12 minutes.

Three earthly freshnesses

We already had Korean cutlets. Let's pick them a decent pair of Asian cuisine. For example, a side dish with the poetic name "Di San Xian" - "Three earthly freshnesses." Great idea for the New Year's table 2018!

You will need:

potatoes - 4 pcs.;
medium sized eggplant;
bell pepper - half yellow and half red;
hot red pepper - 0.5 pod;
green onions - 5–6 feathers;
garlic - 2 cloves;
cornstarch - 1 tbsp. l.
vegetable oil - 100 ml;
soy sauce - 4 tbsp. l.;
water - 100 ml;
salt.

Asian cuisine for meeting Dogs from the Chinese calendar? Perfect!

Cooking.

Cut the eggplant into cubes, put in a bowl and sprinkle with salt. This is necessary to remove the bitter taste from vegetables.
Peel and cut the potatoes into pieces about the same size as the eggplant.
Pepper get rid of the core with seeds and stalks, cut the pulp into pieces.
Cut green onion feathers into rings.
Grind hot pepper.
Mix soy sauce with starch and water.
Rinse the eggplant from salt and drain in a colander.
Pour the oil into a heavy bottomed saucepan. Let it warm up properly, then throw in the potatoes and fry for 3-5 minutes, stirring constantly with a spatula.
Add eggplant.
After 3 minutes, put both types of pepper - Bulgarian and hot - in a saucepan.
A minute later - onions and garlic.
Carefully drain the oil, and instead pour soy sauce mixed with water and starch over the vegetables.
In a minute, the vegetables will be ready. Put them on a dish, sprinkle with chopped green onions and serve hot.

Desserts and drinks

Cake "Cold Dog"

This extremely simple German dessert with a strange name will be mastered even by a novice cook. But it tastes no worse than complex purchased cakes and pastries. Perhaps even better, because you will sculpt a howling sweet masterpiece with all your heart! You will need:

1 st. l. brewed instant coffee;
cocoa powder - 40 g;
sugar - 6 tbsp. l.;
eggs - 3 pcs.;
oil - 250 g;
cookies - 350 g.

In the original recipe, this cake is made in coconut oil, but in the absence of it, you can get by with regular butter.

To prepare such a cake is a couple of trifles

Cooking.

Melt the butter in a water bath.
Beat eggs with coffee, cocoa powder and sugar.
While whisking continuously, pour in the oil. It should not be too hot, otherwise the eggs will curl, and a homogeneous consistency will not work.
Line a muffin tin with cling film or foil.
Put a layer of cookies on it, then a layer of chocolate cream, more cookies and so on until both are finished.
Refrigerate the cake for at least 2 hours, then remove from the mold and sprinkle with chopped nuts or coconut.

Cookies "Sugar Bone"

For a crispy sweet cookie that perfectly matches the theme of the New Year's table, you will need:

flour - 300 g;
butter - 200 g;
sour cream - 2 tbsp. l.;
sugar - 200 g;
egg;
1.5 tsp baking powder.

Top eater will love it

Cooking.

Combine and thoroughly knead all the ingredients to get an elastic shortcrust pastry.
Divide it into pieces, give each a bone shape and spread on a baking sheet lined with baking paper.
Bake until the cookies are a nice golden color.

Stir in food coloring if desired.

Cocktail "Red Dog"

When the time comes for desserts, guests will surely have time to kiss more than once a glass of champagne or a glass of a stronger drink. In order not to lower the degree, invite them to evaluate a cocktail, actually dedicated to the new talisman of the year. For this you will need:

ginger ale - 100 ml;
whiskey - 60 ml;
orange vodka - 15 ml;
orange juice - 45 ml;
cranberry juice - 45 ml;
cherry for decoration.

On New Year's Eve it's not a sin to get a little drunk

Preparation. Drain vodka, whiskey, orange and cranberry juice into a shaker.
Shake and strain into a glass with ice.
Add ale and garnish with a cherry. Drink this cocktail through a straw.

Video: sweet New Year's drinks

https://www.youtube.com/embed/PSFLOkSUcPo

Festive table without meat

Although the Dog does not accept vegetarianism, you can always negotiate with it. And sometimes even slightly deceive by slipping a clever imitation of a meat dish. Do not worry, the hostess of the coming year loves funny pranks and will not be offended by you for this little prank!

Vegetarian Recipes

"Sausage"

You will need:

peas - 400 g;
beetroot juice - 3 tbsp. l.;
vegetable oil - 100 ml;
garlic - 6 cloves;
coriander - 2 . l.;
black pepper;
nutmeg;
salt.

Beetroot juice will give the peas the right color

Cooking.

Peas boil and puree.
Beat beetroot juice with salt and spices using a blender.
Add the spice mixture to the oil, and then combine everything with pea puree.
Quickly mix the mass until smooth, transfer to a large plastic bottle with a cut neck, tamp well, cool and put in the refrigerator.
After a couple of hours, carefully remove the “sausage” from the plastic and cut it into rings.

flowering potatoes

You will need:

potatoes - 4–5 pcs.;
cream - 150 ml;
rosemary;
black pepper;
nutmeg;
salt.

You can eat delicious without meat

Cooking.

Peel and cut potatoes. You want very thin slices, so don't try this with a knife - use the thin long slot on the side of the grater or a potato peeler.
Take a round baking dish, grease it with oil and lay the potato slices on the bottom in a spiral, overlapping, from the center to the edge of the form. As a result of these manipulations, your composition should vaguely resemble a flower.
Add salt and spices to the cream, whisk with a whisk and pour over the potatoes.
Sprinkle the dish with rosemary, cover with foil and send to the oven, bake at 200 ° for 20–25 minutes.
5 minutes before cooking, remove the foil and let the potatoes brown.

Video: vegetarian ice cream

https://www.youtube.com/embed/UclrdbDLWc0

A little about serving

In the year of the Dog, everything should be simple, relaxed and fun. This is not the time for crispy starched tablecloths and folded perfect envelopes and napkins! Bet on the rustic style of the New Year's table 2018 - with dishes in pots, linen napkins, wicker vases for sweets and bread, ceramic dishes and bouquets of dried flowers. It will be interesting to look at a patchwork path thrown across the table, pieces of coarse linen under the plates, hand-made crafts.

If you prefer something a little more sophisticated, pay respect to the Dog by enduring the table setting in yellow, gold and warm brown. Dishes with golden rims, a tablecloth with glitter, dark napkins with contrasting embroidery in yellow or golden thread will add chic to your feast just in moderation so as not to scare away the shaggy guest with excessive pretentiousness.

Do not forget about the figurines reminiscent of the symbol of the New Year. Figurines, soft toys, postcards with the image of the Dog - all this should be enough.

Photo gallery: table setting options for meeting the Earth Dog

Photo gallery: ways to decorate holiday dishes-2018

The only thing that really matters in the year of the Dog is company and a cheerful attitude. It is not so important what color the tablecloth will be on your table as who will sit at it. Surround yourself with loved ones and friends, prepare records with rhythmic music for dancing, think over entertainment that is interesting for everyone. You can meet the four-legged patroness both in the palace and in the forest by the fire, if only it’s fun, with sincere smiles and joyful laughter. Then she definitely will not pass by your friendly company.

Very soon, the New Year 2018 will knock on our doors - the year of the Yellow Earth Dog. The closest people will gather at the festive table again and will generously bestow warm wishes and wonderful gifts on each other. What to cook in order to regale dear guests and win the favor of the hostess of the year for the next twelve months? And what is the best way to decorate the New Year's table in order to please the Dog and please yourself?

New Year's table 2018 must be quite plentiful and satisfying. It should contain a wide variety of meat dishes that the Dog loves so much: cuts, salads, hot dishes, sausages, etc. This is the most important condition for a complete meal! You can safely serve all kinds of vegetable or cereal side dishes, spectacular salads from a wide variety of ingredients, several types of bread, as well as various vegetables and fruits. Sweets will not be superfluous, but only in moderation!

New Year's table menu for 2018 year of the Dog

New Year's menu 2018 must certainly include hot dishes that can be prepared from both meat and poultry. And as a side dish for these dishes, all kinds of vegetables can be used (such dishes will be especially tasty with baked potatoes) or rice. Cold meat snacks, as well as all kinds of cuts, will be quite appropriate.

* There must be on the menu, and the more spectacular they are decorated, the more vivid impressions will remain from the festive feast. An absolutely incomparable salad can be prepared from shrimp with cheese chips and cranberries, decorating it in the form of an elegant Christmas tree.

An equally successful option would be one made in the form of a funny dog muzzle. Such a salad can be prepared both on the basis of crab sticks and on the basis of chicken meat.

There should be at least two or three salads - this not only gives all guests an invaluable right to choose, but also allows you to appreciate the culinary skills of the hostess.

* As for sweets, cakes, cookies, buns and sweets made in the form of dogs will be the most suitable.

Charming will delight both small and adult sweet tooth!

Incredibly good and - such pastries can cheer up everyone without exception!

You can’t do New Year’s Eve without fruit. If there are bananas in the fruit basket, make cute dachshunds out of them - children will especially appreciate such creations.

* From drinks, one should prefer either weak alcohol, or natural juices, fruit drinks and compotes. And with sweets, you can traditionally serve tea, coffee or hot chocolate!

New Year's table decoration

A cozy and beautiful interior is an integral part of any New Year's holiday. What serving options will appeal to the hostess of the year?

The dog simply loves comfort and warmth, but at the same time, it does not welcome pretentiousness, respectively, you should not overdo it with decorations this year. The table should look neat and elegant, but at the same time not too bright - it is best to keep it decorated in Yellow Dog's favorite colors: yellow, orange, beige, brown, gold and brick. And if you want to add a little brightness, you can use small details of orange, green or red.

Tablecloths and napkins can be either linen or made from any other natural fabrics, both fleecy and smooth textures. The presence of candles will not be superfluous - they perfectly help to add comfort to the interior. At the same time, it is important not to forget that there should not be too many New Year's accessories, and all of them should be in harmony with each other. Ideally, you should opt for accessories made from natural materials: ceramics, wood, stone.

Let your New Year's table be rich, beautiful and varied, and there will be no trace of all the dishes put on it by morning, because this is the best compliment for the hostess! Happy New Year!