Peach pie - original recipes for simple homemade baking. Canned Peach Pie - Photo Recipe Peach Pie with Puff Pastry

24.08.2023

One of the most delicious, easy-to-make and satisfying is canned peach pie. Thanks to juicy and fragrant fruits, the dessert is obtained with a delicate texture. It is suitable for ordinary tea drinking in the home circle or for receiving guests.

To prepare one of the simplest kefir-based desserts, you will need:

1 st. kefir;
80 g butter;
1 st. granulated sugar;
2 eggs;
1 st. wheat flour;
12 g baking powder;
0.25 kg of canned peach;
0.5 sachets of vanilla;
a pinch of salt.

To make the cake tender and airy, you must strictly follow these steps:

Combine eggs with vanilla and granulated sugar, salt. Gradually add melted butter and kefir.
In portions, add the flour sifted through a sieve, after mixing it with the baking powder. The consistency of the finished dough resembles thick sour cream.
Preheat the oven to 180 degrees. Grease a baking dish with oil and pour the dough into it.
Insert slices of canned peaches.
Bake 30 - 35 minutes. Readiness to check with a dry match.

The cake can cool in the form. It is allowed to decorate it with powdered sugar on top or pour with condensed milk.

Puff pastry

To prepare a tender puff pastry with peaches, you must use:

0.5 kg of puff pastry;
3 whole peaches;
0.15 kg of butter;
0.15 kg of sugar;
1 yolk;
2 tbsp. l. sweet powder.

For the test you will need:

a pack of margarine;
0.3 kg of flour;
130 ml of water;
a pinch of coarse salt.

Step by step cooking algorithm:

Soften the margarine prepared for the dough and cool the water. Combine a cube of butter weighing 30 g with flour, and gradually pouring in water, knead the base.
Roll it out so that the middle part is wider than the ends, and put the butter in the center of the formation, while leaving the expanded sides uncovered along the edges of the middle part.
Fold all edges inward. Sprinkle flour and roll out to form layers.
Wrap in cling film and refrigerate for 30 minutes.
Roll out the cold dough and fold again. Repeat the procedure 6 times. Divide the entire dough into 3 equal parts.
For the filling, cut the peaches into thin slices.
Lay a thinly rolled part of the dough on the parchment, evenly distribute the peaches, leaving the edges empty.
Cover the fruit with a second layer, lay out the filling again and cover with a “blanket” from the remaining dough.
Pierce the surface of the future dessert with a fork and grease the top with yolk.
Bake in an oven preheated to 180 degrees for 30-35 minutes.
Remove from mold and leave to cool.

Busier housewives will love the idea of using ready-made dough. However, baking will turn out delicious only if it is defrosted naturally at room temperature.

Dessert can be sweetened with powder, and then cut into thin pieces and served.

From biscuit cakes

Ingredients you will need to make Peach Pie Cake:

0.3 kg of canned peaches;
0.2 kg of butter;
4 eggs;
1.5 st. Sahara;
1 st. fruit syrup;
2/3 st. l. baking powder;
1.5 tsp vanillin;
3 art. flour.

Let's follow simple steps to get a delicious cake:

Combine flour with baking powder, sift dry ingredients.
Melt butter, cool. Beat eggs with sugar and vanilla. Add oil, mix until smooth. Pour in the syrup.
Gradually add flour and knead a homogeneous dough.
Line a baking sheet with parchment paper and spread the batter in an even layer.
Lay out in the form of a pattern, if desired, chopped peaches in any shape.
Leave to bake in an oven preheated to 180 degrees for 30 minutes.
Ready dessert immediately hot should be greased with melted butter or cream.

Cottage cheese pie with canned peaches

To create a delicious peach cottage cheese pie, you need to use the following ingredients:

eggs - 5 pcs.;
granulated sugar - 0.25 kg;
baking powder - 1.5 tsp;
flour - 0.4 kg;
cottage cheese - 0.5 kg;
vanillin - 1 tbsp. l.;
peaches - 1 can;
zest from 1 orange;
dry mix for pudding - 1 sachet.

Step by step preparation:

Mix baking powder with flour. Sift.
Beat 2 eggs with sugar and melted butter.
Combine dry mixture with egg. Knead the dough, wrap in cling film and leave to rest in the cold for 30 minutes.
Drain the fruit in a colander to drain the syrup (it can be used for other purposes).
Mix cottage cheese with 3 eggs, zest, vanilla, 3 tbsp. l. sugar and pudding mix.
Grease the mold with oil, spread 2/3 of the dough evenly, creating small bumps around the edges. Lay out the mass on the basis of cottage cheese.
Place fruit halves on top, pressing them into the curd.
Knead the rest of the dough with flour until crumbs are obtained and spread it on top of the pie.
Preheat the oven to 200 degrees. Bake 40 - 50 minutes.

Sprinkle the cooled dessert with powdered sugar and serve with tea.

To prevent the cake from settling, pierce it with a toothpick 10 minutes before it is ready.

From sand dough

To quickly create a dessert based on shortcrust pastry, use the following components:

butter - 120 g;
flour - 200 g;
sugar - 4 tbsp. l.;
salt - on the tip of a knife;
peaches - 2 - 3 pcs.;
chilled water - 3 tbsp. l.

To get a delicious shortcrust pastry pie, you need to follow these steps:

In a deep bowl, place the butter, sifted flour, 2 tbsp. l. granulated sugar and salt. Mix everything thoroughly with your hands until you get large crumbs.
Add cold water and quickly knead the dough.
Cut fruit into thin slices.
Spread parchment paper on a baking sheet, on which spread the dough in an even layer so that its layer is no higher than 0.5 cm.
Arrange the peaches in a nice pattern starting from the center and sprinkle them with 2 tablespoons of sugar.
Combine the resulting composition with chopped fruit.
Preheat oven to 180 degrees. Put the dough into a mold.
Bake for 35 - 40 minutes.

To obtain a particularly airy consistency of the dough, you can use highly carbonated water.

jellied pie

To prepare a delicious and fragrant jellied pie, you will need:

peaches - 6 - 7 pcs.;
sour cream - 0.2 kg;
butter - 0.15 kg;
eggs - 3 pcs.;
sugar - 0.1 kg;
vanillin - 20 g;
corn starch - 4 tsp;
baking powder - 1 tbsp. l.;
flour -0.23 kg.

Incredibly tasty peach pie will turn out, which can be baked according to any of the recipes proposed below. Fruit goes well with sand, puff or jellied dough. The filling is supplemented with other fruits, cottage cheese or open pastries are made and filled with juicy slices.

How to make peach pie?

Making a delicious peach pie is no more difficult than any other pastry filled with fruit pieces. To make the perfect treat, peaches need to be properly prepared and follow a good recipe.

It is not difficult to prepare a pie with fresh peaches. Fruits are peeled and cut into slices.
Canned fruits should be filtered from the syrup and dried a little with paper napkins.
Often peaches are complemented with other fruits, these fruits are ideally combined with plums, apricots, cherries and raspberries.

Peach Pie - Easy Recipe

A simple kefir peach pie is made from a basic aspic dough, which always turns out fluffy and soft. The delicacy rises perfectly during the baking process and tastes incomparable. This recipe will help you bake the fastest peach pie and in half an hour please your family with a cup of tea.

Ingredients:

kefir - 250 ml;
eggs - 2 pcs.;
sugar - 150 g;
vanillin, baking powder;
flour - 1.5 tbsp.;
peaches - 2 pcs.

Cooking

Beat eggs with sugar and vanilla.
Add kefir and baking powder.
Introduce flour, knead the batter without lumps.
Pour 2/3 of the dough into an oiled 22 cm mold.
Peel peaches, remove pits, cut into slices.
Put the fruit on top of the workpiece, pour the rest of the dough.
Bake a peach pie for 40 minutes at 190.

As simple and hassle-free as the aspic, with peaches. The base is prepared with just four ingredients, does not require long refrigeration, and as a result comes out soft, crumbly and deliciously delicious. Peaches can be used fresh, canned or even jam and wait.

Ingredients:

soft butter - 150 g;
sugar - 180 g;
eggs - 2 pcs.;
flour - 2 tbsp.;
peaches - 2 pcs.;
baking powder, vanillin.

Cooking

Wash the peaches, rinsing the lint off the skin.
Grind butter with sugar, add eggs, baking powder, vanillin.
Introduce flour, kneading a dense, not sticky dough.
In a baking dish, spread the dough, raise the walls.
Put peach slices in the workpiece, bake for 25 minutes at 190.

Pie with peaches and cottage cheese

Delicious and juicy with peaches, everyone will definitely like it. The delicacy cooks quickly, the golden crust and appetizing crumb come out perfect thanks to the addition of cornmeal. This baking option is also attractive because the treat does not stale quickly, the next day it remains just as soft and fresh.

Ingredients:

oil - 50 g;
cottage cheese - 200 g;
sugar - 100 g;
eggs - 2 pcs.;
flour - 150 g;
cornmeal - 100 g;
zest of one lemon;
baking powder;
peach or apricot jam - 150 g;
peaches - 500 g;
lemon juice - 1 tbsp. l.

Cooking

Rub the jam through a sieve, separating the pulp from the syrup.
Mix the pulp of jam, zest, oil. Beat until the mass is light.
Pour in the sugar, followed by the cottage cheese, continuing to beat until smooth.
Beat in eggs one at a time, add baking powder.
Enter both types of flour, mix.
Pour the dough into a mold, distribute the fruit slices, melting them.
Bake a pie with cottage cheese and peaches for 45 minutes at 180.
Mix the remaining jam syrup with lemon juice, heat and brush the chilled pie with it.

If you have a frozen dough piece and half an hour of time, be sure to bake a puff pastry with peaches. You don’t need complex or inaccessible ingredients to make a treat, and you don’t need to have special skills to create this sweetness. Fruit goes well with yeast dough, if desired, you can add a treat with nuts and spices: cinnamon, vanilla and cardamom.

Ingredients:

puff pastry - 500 g;
peaches - 2 pcs.;
butter - 20 g;
Brown sugar.

Cooking

Defrost the workpiece, it is not necessary to roll it out.
Lubricate the center with soft butter, sprinkle with brown sugar.
Distribute peeled fruit slices.
Bake the peach pie for 25 minutes at 200.

This deliciously delicious and incredibly juicy pie with peaches and plums turns out to be very unusual, thanks to the special technology of its production and serving. The surface of the delicacy comes out juicy, fragrant and caramelized. The perfect combination of peaches and plums will make this treat truly festive.

Ingredients:

eggs - 3 pcs.;
sugar - 150 g;
flour - 1.5 tbsp.;
baking powder;
soft butter - 150 g;
cane sugar - 50 g;
plums - 4 pcs.;
peaches - 2 pcs.

Cooking

Whisk eggs with sugar.
Add baking powder and flour.
Sprinkle brown sugar on the bottom of the oiled pan.
Lay out the fruit slices.
Pour the batter on top.
Bake with peaches for 30 minutes at 190.
Once completely cooled, move the cake out of the pan onto a serving platter, fruit side up.

A delicacy looks very impressive, which can be prepared according to the recipe described below. The peach filling for the pie in this case is not baked, but gelled. The result is an excellent treat that is served cold - perfect for a summer tea party. In winter, such a pie is prepared from canned fruits.

Ingredients:

shortbread dough - 500 g;
peaches - 5-6 pcs.;
peach jelly - 1 sachet;
peach or apricot jam - 5 tbsp. l.

Cooking

Divide the dough into a mold with sides.
Bake the "basket" for 20 minutes at 180.
Cool the workpiece.
Wash the peaches, cut into slices.
Dilute the jelly according to the instructions on the package, reducing the amount of water by 1/3.
Spread the bottom of the workpiece with jam, distribute fruit slices, pour jelly.
Place the cake in the refrigerator and serve after 2 hours.

Biscuit cake with peaches

A delicacy that can be prepared at any time of the year is a pie with canned peaches from biscuit dough. The treat is prepared quickly, so it can be prepared often and not only for a family feast. The pie comes out very beautiful, which allows it to be served to guests with confidence during the celebration.

Ingredients:

eggs - 4 pcs.;
sugar - 200 g;
flour - 2 tbsp.;
baking powder;
peaches - 2 pcs.;
starch.

Cooking

Beat egg whites with sugar until peaks form.
Carefully fold in beaten egg yolks and flour with baking powder.
Pour the dough into the mold.
Peaches cut, roll in starch.
Spread the slices over the dough.
Bake for 50 minutes at 180. Do not open the oven for the first 30 minutes.

With peaches, the recipe of which is described below, is notable for its unusual cooking method. In this case, the filling will be not only fruit slices, but also curd cream, which will thicken during baking and become a deliciously delicate layer with vanilla flavor.

Ingredients:

flour - 300 g;
sugar - 70 g;
fresh yeast - 25 g;
egg - 1 pc.;
soft butter - 70 g;

ricotta - 250 g;
eggs - 2 pcs.;
sugar - 150 g;
vanilla pudding - ½ sachet;
sour cream - 50 g;

peaches - 3 pcs.;
cane sugar - 1 tbsp. l.

Cooking

Mix yeast with a spoonful of sugar and ½ tbsp. warm milk, leave until foamy.
Combine egg, butter, milk, sugar and dough, mix.
Introduce the sifted flour, knead the dough, cover, put in heat for an hour.
Beat eggs with sugar, add ricotta and sour cream, sugar and pudding.
Knead the dough, distribute in a mold with sides.
Pour cream into base.
Divide peach slices.
Leave for 15 minutes to proof.
Bake for 45 minutes at 180.
Leave in the switched off oven for another 10 minutes.

Pie with peaches in a slow cooker

The easiest peach pie is the one you don't have to keep track of. A multicooker will do this job perfectly. The delicacy is prepared almost without the participation of a chef. The dough can be made as jellied, and given that the pastry comes out in the appliance without a golden crust on the surface, then an upside-down pie will be ideal.

I offer you a recipe for Zebra manna pie without eggs and milk. This is a completely vegan (lean) pastry. The peculiarity of this manna is that it has layers of different colors, like zebra stripes. The usual dough alternates with chocolate, creating a pleasant combination of flavors and a spectacular look.

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I then convulsively realized that the summer will soon end. Unexpected, really. After all, we were just happy that the flowers had finally blossomed and it began to brighten as early as 5 in the morning, and here August had already reached the middle ... It's a shame! Still, the fastest time in terms of duration is summer. As always. Winter seems endless, but summer .. flies by too quickly. But this year my summer succeeded. I was in Greece, returned home, did a couple of interesting projects, cooked a lot and told you a lot about it. In general, in terms of implementing various ideas, everything almost turned out. I would like to complete something else, but so far it is not possible for me.

Today we have the last (sort of) peach recipe for the lazy :) I watched the blog the other day and realized that I still have quite a few recipes for puff pastry. And this is good, because many people are not very happy to cook global cakes and cupcakes, and someone is completely uninterested in hanging around in the kitchen for three hours, like me, choosing which cream to make for a cupcake.

For such people, they came up with puff pastry, with which you can do a huge variety of different tasty operations. Today I will tell you about a very simple rustic pie, which I just composed on the go, and which you can somehow change, modernize or even come up with something of your own based on it.

Moreover, I will break down this simple pie for you into even simpler components. Lately I've become interested in shooting something in the course of cooking, but not on the camera, but on the iPhone. I think such photos, on the contrary, give some comfort and allow you to consider the cooking process in more detail.

First, let's take a few large and juicy peaches. Divide them in half and remove the pit. Peaches can be replaced with nectarines. What is there. Peaches can generally be replaced with whatever you want.

What do we need next .. We need good puff pastry and at least half a kilogram. You can take more dough and your cake will turn out even more beautiful, I assure you. My cake came out with a diameter of about 22-23 cm. We will simply defrost this best puff pastry at room temperature, roll it into a layer and cut out a circle, attaching the shape of the required diameter on top.

Leave the circle on the baking sheet, but do not throw away what you cut off. We need those leftovers. Of these, you need to cut strips of different lengths. Ultimately, they will serve as our pie lattice.

Did you cut strips and roll out the dough? Great. Now let's mix our peaches with the rest of the ingredients. There is everything here so that the juice does not stand out too abundantly from the peaches, and so that our dough does not get wet from it. Mix everything together according to the recipe in one large bowl.

And then leave this mixture for 10-15 minutes so that the starch is absorbed and the fruit takes on the proper form for the pie. After this time, put the fruit on the dough, rolled into a circle and then spread the strips on top of the peaches, forming a lattice.

As you can see, the cake before baking will be something like this:

Well, then we just send it to the oven and wait for the result. During this time, of course, the dough will begin to delaminate. Layers will give juice, because, as you know, there is a lot of butter in puff pastry. Plus, we have peaches, which will also release some kind of juice anyway. The pie will be amazing!

By the way, I sprinkle the top of the pie with vanilla sugar, and grease the pie itself with thick sour cream or whipped yolks. So it will be ruddy and even more appetizing and tasty. Many grease pies with heavy cream, and someone spreads pieces of butter on the surface of the pie. Every hostess has her own loophole, as they say. Use all the tricks that you once learned, so your products will have their own zest :)

The cake bakes pretty quickly. But before serving, I recommend that you still completely cool it, otherwise the fruit, along with the juice, will run from all sides and end up outside the piece. Serve, by the way, with a scoop of ice cream, and with whipped cream, and with some kind of cream. The cake is very simple, so here you can add something that would decorate it. Although my tasters noted that he was good on his own.

Well, about the name. I don’t know, for some reason I wanted to call it rustic :) You know, in the village many grandmothers bake such pies :) Well, in general, this is a good alternative to complex pastries if you are suddenly in the village or in the country. Usually, there are no conditions for the preparation of large-scale products, but something simple for tea can always be made in a country setting.

my delicious portioned boats are suitable for a holiday and for a family dinner ... my motto is fast, simple, delicious!!!
we'll need...
potatoes - 1 kg.
meat (any!!!) - 400 gr.
onion - 1 large
pickled cucumbers -3-4 pieces (small)
puff pastry - 500 gr. (I had ready-made, yeast, cut into squares ...)
egg - 1 pc. (grease the boats)
hard cheese-50 gr (for sprinkling boats, but you can do without it)
1. boil and mash potatoes, such as you usually do for the family
2. cut the meat into slices (I have pork, shoulder part, not lean.) cut the onion into half rings and fry everything as follows ... meat over high heat, stirring for 3 minutes, then lay the onion, mix, reduce the gas and simmer under the lid for another 10 minutes ... then open the lid and over medium heat, slightly evaporate the juice for another 4 minutes. turn off!

3. cut cucumbers into half rings or strips (if large). cucumbers are only salted or barreled (from pickled, store-bought, it smells strongly of vinegar ..), if you have more cucumbers, add them, you won’t regret it!

4. Divide the defrosted dough into 4 parts (each layer, I had 2 of them, it turned out 8 boats) roll out, the resulting rectangle is three times larger than ours 1/4. the edges of the rolled dough are slightly thinner than the middle.

5. put in the center two, three tablespoons (with a slide) of cooked mashed potatoes ... in the center of fried meat and chopped cucumbers. on the sides we make longitudinal cuts.

6. now we wrap each side in turn, so that the cut is in the center.

7. we give the shape of a boat to our product, we pinch the sides.

8. put on a baking sheet, I have little space on the form and I laid each boat with baking paper. grease the boats with a beaten chicken egg, you can pour a little inside, and slightly cover the center with grated cheese.

9. put in an oven preheated to 180 degrees ... let it brown, since all the ingredients are ready, 25 minutes will be enough ...

If suddenly there was no ricotta in a nearby store, replace it with a homogeneous cottage cheese. Only sugar in this case will need a little more. Taste the filling before putting it on the dough and adjust it to your liking. These puffs can be made with peaches and nectarines - it will be delicious in any case.

Add sugar and vanilla sugar to the ricotta and mix well.

Peel peaches (nectarines), cut into halves and cut each half into thin slices.

Roll out the dough to about 3-4mm thick. I have this long layer, which I rolled into a rectangle. Cut the dough into squares. I got 6 squares about 12cm each. The pieces on the right came in handy for simple "triangles" with cheese.

Cut each square in an L-shape (without cutting through the dough to the end in the upper left corner and lower right).

We form a puff. To do this, the lower left corner is bent up.

And the upper right corner is bent down.

It turns out here is such a preparation.

We spread all our blanks on a baking sheet covered with baking paper, a silicone mat, or, in the absence of either one or the other, on a baking sheet with a "French shirt". A French shirt is made like this: a form or baking sheet is greased with oil, sprinkled with flour, the excess flour is shaken off. We grease the edges of our blanks with milk.

We pierce the middles with a fork and also grease with milk.

We spread ricotta in each blank.

Place peach slices or nectarine on top and sprinkle with cinnamon. If your fruits are sour, sprinkle additional sugar on top.

If you can’t figure out what to make for tea, then bake quick puff puffs with peaches. They turn out simply excellent, and it will take you a minimum of time and effort. Usually such a delicacy turns out to be light, airy, tender. The filling of fresh fruit slices gives not only its wonderful sweetness, but also unexpected notes. After all, as a rule, we are used to baking with jams and preserves. Such an unsurpassed delicacy, in addition, decorated and very non-standard, is perfect for family tea parties and friendly gatherings. Everyone will certainly appreciate such an original dessert.

Cooking time - 25 minutes.

The number of servings is 4.

Ingredients

To bake delicious and quick puffs, you do not need to use a large list of products. The set of necessary ingredients in this case is elementary simple and very small. Here are the ingredients for this delicious dessert:

peaches - 2 pcs.;
ready-made puff pastry - 1 layer;
powdered sugar - to taste;
flour - for dusting.

How to bake quick peach puffs

It’s not at all as difficult to bake quick tasty puffs with slices of fresh peaches in a minimum time as it might seem to you at first glance. In fact, this recipe is elementary simple and can safely replenish the piggy bank of novice hostesses. After all, as you could see for yourself, the set of ingredients is minimal, so there will be no problems with baking. In addition, this variation of the dessert is attractive because not only peaches can be used as a filling. Original bow puffs will be good with any juicy fruit: pears, plums, apples, etc.

The very first step is to prepare all the necessary ingredients.

When all the components are assembled, which is not difficult to do, you need to immediately start the test. The finished mass is removed from the factory packaging. The table should be lightly dusted with flour and put a layer of dough on the prepared work surface. It should be thoroughly rolled out with a rolling pin. From the resulting workpiece with a sharp knife, you will need to cut squares. However, this is not all. Next, for each resulting square, it is necessary to make cuts from each corner.

Next, it is worth preparing the filling for our nimble puffs from the finished dough. Peaches will need to be washed and lightly blotted with paper towels to remove any remaining water droplets. Then the fruits should be cleaned. Prepared peaches should be cut into medium-sized slices.

On a note! Do not cut the peaches very large - then the filling simply does not bake. But it is also not recommended to grind too much. After all, puffs are especially tasty when they have a lot of filling.

For each prepared square of dough, lay out several peach slices. Adjust the specific amount according to your own preferences.

Next is the most difficult and responsible - the formation of puff-bows. You will need to pull the ends of the dough, which should then be pinched in the middle. It remains only to transfer the blanks to a baking sheet covered with oiled parchment paper and send them to the oven for 20 minutes. The optimal temperature for baking puffs with peaches is 180 degrees.

That's how appetizing our quick puffs turn out. Before serving, they should be sprinkled with powdered sugar. It will turn out very tasty!

Video recipe

For novice cooks, a hint has been prepared in the format of a video instruction:

Calories: Not specified
Cooking time: 60 min

I love to spoil my children with delicious pastries. They absorb it with some incredible cosmic speed, and this is the gratitude that every mother is waiting for. But sometimes there is simply not enough time for confectionery delights, and then a ready-made one comes to the rescue, stocked just for such cases, and a can of canned fruit. Today it will be puff pastry puffs with a delicate taste of whipped proteins. The cake is obtained in the form of a crown (all the petals look up), and the squirrels with powder resemble an airy snow feather bed that you want to eat immediately.
So, it will take about 30 minutes to cook + time to defrost the dough (about 30-40 minutes). The recipe makes 8 pcs.

Ingredients:

- puff pastry - 2 sheets (8 squares slightly larger than the peach itself);
- canned peaches - 1 can (8 pieces);
- egg (protein) - 1 pc;
- sugar - 4 tablespoons (2 for proteins, 2 for powder for sprinkling);
- lemon - 1 tsp;
- salt - ¼ tsp

Recipe with photo step by step:

First you need to beat the egg whites. To do this, take a deep container in which it will be convenient to beat. Separate the protein from the yolk, add a little salt.

Take a mixer and beat until foamy.
A few secrets to whip egg whites faster:
- it is better to choose glassware, copper, metal dishes (in no case aluminum: when any acid is added to the protein, it reacts with the metal and the protein darkens);
- the dishes in which we beat must be absolutely dry and clean (fat-free), as well as the beaters on the mixer;
- the egg must be at room temperature;
- it is necessary to beat at a minimum speed gradually including more and more;
- instead of sugar, it is recommended to add powdered sugar, which can be made using a regular coffee grinder.

In order for the whipped proteins to become stable, add a little lemon juice to them, which can be replaced with vinegar.

As soon as the proteins have acquired the form of soft peaks, without stopping whipping, add sugar (powdered sugar). After a few minutes, we get the desired smooth, dense and stable consistency.

We take defrosted puff pastry, cut out squares (they should be larger in area than peaches) and make cuts in the corners with a knife.

We lay out the protein mass in the middle of the puff square (we make a kind of pillow for a peach).

pour out of the jar on a sieve and let the syrup drain as much as possible. Lay the peach on the egg white with the inside down.

We lift the outer corners and pinch in the center of the puff, forming a flower.

Next, the remaining corners are also pinched with each other.

So pinch all the corners.

Take a baking dish and moisten it with water. Arrange peaches in puff pastry. Using a pastry syringe, pour quite a bit of whipped protein into the open petals, but so that it does not come out (when baking, the protein will rise and may burn, so you definitely shouldn’t overdo it).
We preheat the oven and send the puffs with peaches to bake for 15-20 minutes until golden brown. Baking temperature 200ºС.

Peaches in puff pastry with whipped egg whites - ready!
We brew fragrant tea or coffee, sprinkle the puff with powder and enjoy a sweet dish.

Bon appetit!

The recipe was prepared by Tatyana Volodina.

Frozen puff pastry is a lifesaver for housewives who, without having much time, want to have delicious pastries in the house. From this test, many recipes for pies have been invented. One of them is fragrant and sweet puff pies with juicy filling in crispy dough.

We offer to bake puff pastries with peaches from purchased frozen puff pastry without yeast.

You will need:
- puff pastry, packing 500 g - 1 pc.
- vegetable oil for a baking sheet - 2 tbsp. spoons
- egg for greasing pies - 1 pc.
- sugar for sprinkling pies - 2 teaspoons

For filling:
- peaches - 2-3 pcs.
- sugar - 2 teaspoons
- brown sugar - 2 teaspoons
- salt - a pinch
- corn starch - 2 teaspoons
- lemon juice - ½ teaspoon
- ground cinnamon - ½ teaspoon

Cooking puff pastries with peaches

1. Remove the package of dough from the freezer to defrost.

2. For the filling, mix finely chopped peaches with sugar, brown sugar, cornstarch, salt, cinnamon and lemon juice. Leave for 10 minutes.

3. Unroll the thawed dough and roll out thinner. Cut a thin layer of dough into squares.

4. Put a little peach filling on each square of dough, wrap it diagonally and make a triangular pie, squeezing out excess air. Press the pinched edges of the patties with a fork so that they do not separate during baking.

5. Grease a baking sheet with vegetable oil and cover with baking paper. Put the pies on the prepared baking sheet, grease them with an egg, sprinkle with sugar and make 3 cuts with a sharp knife.