Fried rabbit liver recipe. Rabbit liver "Folk-style What is prepared from rabbit liver

23.08.2023

The rabbit is a common domestic animal bred for skins and meat. Rabbit meat is one of the best types of dietary gourmet low-fat meat products.

We'll tell you how delicious it can be.

Choosing a rabbit

Usually rabbits are sold fresh in the market in the form of whole carcasses, in supermarkets - in the form of frozen parts of the carcass in a package. Meat sold on the market must be checked by the veterinary service, as indicated by the stamp on the carcass. In any case, the meat should have a healthy, clean, light pink color. The best age of the animal for slaughter is 3-4 months.

Recipes for the most delicious rabbit dishes

Rabbit liver is a very useful offal, sometimes it is sold separately, by weight. For example, you may have bought some rabbits for an occasion and you take livers from them, or you slaughter rabbits from your own farm.

How to cook rabbit liver delicious?

Diet soup with rabbit liver potatoes and carrots - recipe

Ingredients:

rabbit liver - 2 pcs.;
potatoes - 2 pcs. medium size;
carrots - 1 pc.;
small onion - 1 pc.;
greenery.

Cooking

We cut the washed rabbit liver into pieces, cut the peeled carrots and potatoes into slices, peel the onion. We put all this in a saucepan and fill it with water at the rate of about 2.5 standard servings (that is, about 500 ml). Bring to a boil, reduce the heat, remove the noise and cook until the potatoes are ready. Discard the onion, add chopped greens, if necessary, add a little salt and season with spices. You can eat the soup or cool it slightly and puree it in a blender.

Delicious rabbit liver in creamy sauce - recipe

Ingredients:

rabbit liver - 300-400 g;
onion - 1 pc.;
cream - 60-80 ml;
garlic - 2 cloves;
vegetable oil;
ground black pepper and other spices;
greenery.

Cooking

Cut the peeled onion into half rings, divide the liver into natural parts, larger ones can be cut in two. Lightly fry the onion in a pan in oil, then add the liver, mix and reduce the heat. Stew for 8 minutes, pour in the cream and add spices, then simmer for another 8 minutes. Turn off the heat, add herbs and garlic. You can serve stewed rabbit liver with any side dish.

stewed in a pot in the oven - a recipe in the Balkan style

Calculation for 1 serving.

Ingredients:

rabbit fillet - 200 g;
Bulgarian pepper - 1 pc.;
broccoli - 150 g;
small red onion - 1 pc.;
pork fat;
dessert rose wine (Martini or "Bouquet of Moldova");
ground spices, including hot red pepper;
garlic - 1 clove;
greenery.

Cooking

We cut the pork fat like into cracklings and put it on the bottom of the pot. The next layer is onion circles, and on top are medium-sized pieces of meat (like pilaf), small broccoli and sweet peppers. We put the pots covered with lids in a preheated oven for about half an hour. After this time, mix the wine with spices and pour into each pot the indicated portion and again put the pots in the oven for another half an hour. Serve the finished rabbit in pots, sprinkle with chopped herbs and garlic and mix. It is good to serve this dish instead of bread with simple rough rustic tortillas made from whole grain flour.

If you slightly modify the recipe and add another 2 tablespoons of sour cream to the pots with ready-made stewed rabbit, mix and return to the cooling oven for 5-8 minutes under the lid, it will also turn out very tasty. It is not worth stewing a rabbit in sour cream, subjecting the latter to a long heat treatment, the sour cream will curdle and lose its beneficial properties, so in all such cases we add it three minutes before it is ready, or when the fire is just turned off.

As they say, rabbits are not only valuable fur. So we decided to buy rabbit liver at the market. Our town is small, and therefore the prices for the liver are quite affordable. But when we cooked it, we were simply amazed at how tasty it was.

So we recommend everyone to try this wonderful dish. As a garnish, I suggest pasta, as our rabbit liver is cooked “folk style”. Ready in just a matter of minutes. And the pleasures ... In general, try it yourself

Recipe Ingredients for Rabbit Liver Folk

Cooking Rabbit Liver "Folk Style"

Take the liver and sort it out so that the gallbladder does not get caught in it. The gallbladder is a yellow-black growth. If you come across it in a finished dish, it can greatly spoil its taste.

Pour the flour into a separate bowl.

Break two eggs into a separate bowl.

Cut the liver into small pieces. Pour some vegetable oil into the pan. When the oil is hot, dip a piece of liver in flour, then in eggs and send it to the pan.

How to cook rabbit liver, a tender, juicy dish, to get not only the pleasure of eating, but also the benefits? Various cooking methods are known, but due to the significant content of acidic salts, it is recommended to use it with vegetable side dishes. Sour cream and vegetables will dilute the taste, add piquancy to the dish.

A recipe worthy of a festive dinner or a dinner party.

You will need:

dill;
100 ml sour cream;
a little pepper (it is better to use ground, black);
boiling water - 0.5 l;
50 ml of unrefined oil;
2 cloves of garlic;
70 g of onion;
2 carrots of medium size;
850 g rabbit liver;
salt.

Cooking will take about 2 hours.

We are preparing in stages.

The thawed rabbit liver is immersed in cold water. You can add a tablespoon of vinegar to 2 liters of water. In this form, you need to leave the product for 20-30 minutes. The liver will be much tastier, soaked in vinegar.
The offal is cut into pieces.
Onions - rings.
Carrots are rubbed on a grater to make Korean-style carrots, or cut into small strips.
The garlic is crushed.
A frying pan with vegetable oil and garlic is put on fire. Once the oil is hot, add the onion.
After a minute, you can add carrots. It is necessary to stir constantly. The fire is reduced so that the vegetables do not burn, but are slowly fried.
Fry vegetables for five minutes. Then add boiling water, sour cream and liver.
Simmer over medium heat with the lid closed for 15-20 minutes. Dry spices can be added if desired. Salt to taste, add dill.

You can serve rabbit liver in sour cream with any side dishes.

Diet recipe for a child

The liver is the best source of iron needed for a growing body. And it's incredibly delicious too!

You will need:

600 g of rabbit liver;
2 carrots;
2 onions;
greenery;
4-5 potatoes;
spices and salt to taste;
vegetable oil 40 g.

Cooking time: 1 hour.

Cooking method:

The liver is cut into cubes, spread in a pan filled with water for two fingers. Add oil, turn on the fire.
Chop the vegetables: finely chop the onion, cut the potatoes into cubes, like the liver. Carrots are rubbed on a coarse grater.
Vegetables are added after 10 minutes and stewed.
When the water almost boils away, we taste the dish for salt.
We add greens.

You can serve without a side dish as an independent dish, because there are potatoes. This is a dietary option that is suitable for young children.

Cooking in a frying pan

A spicy recipe with a crispy crust, perfect for a delicious lunch or hearty dinner.

You will need:

1 kg rabbit liver;
3 medium sized onions;
tomato paste - 60 g;
sour cream - 150 g;
garlic - 2 large cloves;
odorless sunflower oil;
ground black pepper;
hops-suneli;
salt;
vinegar;
greenery.

It will take 1.5 hours.

How to cook rabbit liver in a pan:

Cut the rabbit liver into cubes and put in a solution: 1 liter of water and two tablespoons of vinegar. Leave for 20 minutes.
While the product is soaking, garlic is rubbed on a coarse grater, mixed with sour cream and tomato paste.
Onions are cut into large rings, soaked in a glass of water. Add a teaspoon of vinegar to the water, and the same amount of salt, mix well. Leave until the end of cooking.
The liver is laid out on a hot frying pan, fried in oil, stirring occasionally, for 10-15 minutes.
Add a mixture of sour cream, garlic and tomato paste. To dilute the consistency, you need to add a couple of tablespoons of water and a little vegetable oil.
Add spices and herbs.
When the dish is ready, turn off the stove, add the onion, mix everything.
Leave on the stove, let it brew.

Serve with lentils or a side dish of cereals.

How to cook rabbit liver pate

For cooking you will need:

500 g of rabbit liver;
60 g butter;
bulb of medium size;
vegetable oil;
ground black pepper, salt.

The process will take 1.5 hours.

Process step by step:

The liver is washed, cut into pieces.
Fry in a pan for 10 minutes, then carefully pour in hot water. So much so that the offal is almost completely in the water.
Half an hour it is necessary to stew the liver on low heat.
Add onion, leave for another 10 minutes.
The liver is cooled, crushed in a blender along with oil.
Before grinding, add seasonings and salt.

The rabbit itself is a delicacy. It is difficult to get it in the store, but farmers who breed these animals can always offer fresh meat and liver of this animal. Rabbit liver tastes like chicken and turkey liver, so the recipes in which I will tell you today how to cook rabbit liver are suitable for the liver and any other animal.

Everyone in our family loves pate, so now I will share with you a very simple recipe for making it. For me, this dish is acceptable because it can be served as a snack or with tea, and also stored in the refrigerator for a week.

How to cook rabbit liver pate

Kitchen appliances: hob, frying pan, cutting board, knife.

Ingredients

If you have frozen rabbit liver, you need to thaw it at room temperature.
Before cooking, soak the liver in water for half an hour to remove excess blood.
Also, for pate, you can boil the liver, and not fry.
Allow the butter to cool before you add the butter to the mass and beat with a blender so that the butter does not melt.
You can add spices as you wish. Nutmeg emphasizes the taste of nutmeg pate very well, it should be added literally 1-2 pinches. You can also send boiled lard, herbs, garlic here.
The same pate can be made from chicken, turkey, duck, goose or the liver of any other bird.

Feed options

Pate can be greased with croutons or any other bread and garnished with a sprig of parsley or dill.
It can be used in making rolls.
Pate can be served in a small salad bowl, garnished with herbs and tomatoes.

video recipe

And now I invite you to watch a very short video on how to cook a tasty rabbit liver and please not only households, but also guests with it. You will see to what extent you need to fry the products and what happens when they are fully cooked.

Now let's talk about how to cook rabbit liver in sour cream. Any meat or any other part of the carcass of an animal turns out to be very tasty and juicy if it is stewed with sour cream or cream. I like to cook liver like this because it is fast, tasty and healthy. This dish is best eaten freshly cooked hot, so if you have a lot of liver, divide it into 2 parts and put one of them in the freezer.

In this recipe, I will show you how to cook beef stroganoff from rabbit liver. Beef stroganoff is a type of cutting of any meat, therefore, in order for our dish to get such a beautiful name, just cut the liver into thin strips, and all other ingredients can be added to it to taste.

So, let's take a closer look at how to cook rabbit liver in a pan and make a great addition to any side dish.

Also I would like to note that rabbit liver is very useful for our body, it is saturated with vitamins, minerals, healthy proteins and fats that our body needs so much. But you should not get carried away with it every day, because in such by-products there are still those substances that are harmful to us in large quantities.

Beef stroganoff from rabbit liver

Cooking time: 30 minutes.
Servings: for 6 people.
Calories: 135 kcal per 100 g of product.
Kitchen appliances: cutting board, knife, frying pan, hob.

Ingredients

Step by step recipe

video recipe

You can not only buy fresh meat from farmers, but also learn how to cook it. After all, who better than they know what can be cooked from rabbit liver. In this video, you will hear a lot of recommendations for creating a delicious dish that is suitable for any side dish.

Feed options

Beef stroganoff must be served fresh, hot, with any side dish. Rice, buckwheat and potatoes go well with this dish.
Put the liver on a garnish in a serving plate, pour sour cream sauce on top and sprinkle with chopped herbs.

cooking options

I would like to say that the rabbit liver itself is very tasty, and you can even just fry it for 10 minutes in a pan, add spices and get an excellent dish that will be very tasty with any fresh vegetable salad.

Since you have a rabbit liver at home, then you probably also have the carcass of this animal. Now I will tell you how to cook it deliciously.

Our family loves food cooked in the oven, so I will share with you,. The tender and lean meat of this animal is considered dietary, and in this version it not only retains all its beneficial properties, but also does not take much of your personal time to cook it.
If possible, prepare. I like to cook in this technique because the dishes are very juicy, retain all their vitamins, and their taste is slightly different from the traditional method.

Like any other meat, rabbit can be marinated and cooked on the grill or barbecue. If you have an idea to cook it this way, then use the recipe. It perfectly emphasizes the sweetish taste of rabbit meat and makes it spicy and juicy.
On any table, even a festive one, everyone will appreciate it. We all know that the meat of this animal is a bit insipid, and in combination with cream and various spices, we get its unique, most delicate taste and aroma. Such a dish is best prepared from a young rabbit and served freshly prepared.

Sometimes you don’t want to cook meat separately, side dish separately. I often send meat, vegetables and all the necessary spices to the sleeve, and a completely independent dish will be ready in an hour. According to this principle, our family is very welcome. In this version, it can be cooked in a pan, in the oven or in a slow cooker. Even on an open fire, if possible.

Dear cooks, I would very much like to be useful to you today. I hope your kitchen has already prepared rabbit liver according to the above recipes.

If during cooking you have any questions or recommendations, you can leave them in the comments, I will definitely take a look. And now I wish you more culinary victories and good mood.