Beetroot roll with dried apricots, prunes, blue cheese, parmesan, nuts and cream cheese “European Lux” 3-4 pcs. beets6 pcs. pitted prunes 4–5 pcs. dried apricots 175 g cream cheese 100 g blue cheese 1–2 teaspoons grated Parmesan cheese 1–2 tbsp. spoons crushed

European sauce Ingredients: 2 eggs, 7 tablespoons butter. Method of preparation: hard boil the eggs, cool, peel and rub through a sieve. Then add the butter melted in a water bath and grind with a spoon until

Salad "Ba?or" (vegetable salad "Spring") Spring salad. Photo by the author This salad is prepared in the spring, when fresh herbs appear. Boil hard-boiled eggs, cool and peel. Wash the vegetables thoroughly, dry and chop everything: cucumbers into strips, radishes -

Recipe for “Lamb in Cream” (European version) Stages of preparing “Lamb in Cream”. Photo by the author In fairness, I must immediately warn you that the recipe presented below is not considered my own invention. I had to borrow it

European cuisine is very colorful and varied. The culinary traditions of representatives of many nationalities are closely intertwined in it. Salads occupy a special place in the diet of people living on this continent. The wide range of such dishes is due to the craving for the use of natural products and the abundance of sauces. In today's publication we will look at several interesting recipes for European salads.

With rice and red pepper

This interesting and moderately satisfying dish was invented by Bulgarian chefs. Despite the fact that there are not many ingredients in its composition, it turns out surprisingly tasty and bright. To prepare it you will need:

• 150 g rice.
• 100 g sweet bell pepper (red).
• 250 g green peas.
• 25 ml 3% vinegar.

This is one of the simplest salad recipes in European cuisine. It is advisable to begin the process of its reproduction by cooking rice. As soon as the cereal is ready, it is cooled and combined with strips of bell pepper and green peas. All this is seasoned with salt, spices and vinegar and mixed carefully.

With apples and champignons

The recipe described below was borrowed from Belgian cooks. The dish made from it is an extremely successful combination of fruits, vegetables and mushrooms. To pamper your family with an unusual European salad, you will need:

• 250 g of good cheese.
• 150 g apples.
• 125 g each of champignons and oranges.
• 5 sweet peppers.
• 10 g mustard.
• 500 g natural yoghurt.
• 50 g honey.
• 25 g fresh lemon juice.
• Orange zest.

In a deep salad bowl, combine pieces of bell pepper, apple slices and diced cheese. Oranges and thermally treated mushrooms are also added there. The finished dish is topped with a dressing made from yogurt, honey, mustard, lemon juice and citrus zest.

With potatoes and herring

Lovers of salty fish can be advised to pay special attention to another one from European cuisine, a photo of which will be available a little later. It was invented by one of the English chefs and is better known as “Piccadilly”. To create it you will need:

• 90 g lightly salted herring.
• 50 g onions.
• 200 g potatoes.
• 2 g mustard.
• 20 ml of 3% vinegar.
• 15 ml vegetable oil.

The washed potatoes are boiled in their skins, cooled, peeled, cut into centimeter slices and placed in a deep salad bowl. Thin onion rings and slices of herring are also sent into it. The resulting dish is seasoned with a sauce consisting of mustard, vinegar and vegetable oil.

With cheese and vegetables

This recipe for a salad of European cuisine, a photo of which can be found in this publication, was borrowed from the inhabitants of sunny Greece. It is interesting because it involves the use of a large assortment of vegetables, which makes this dish not only tasty, but also extremely healthy. To replicate it in your own kitchen, you will need:

• 200 g moderately salted cheese.
• 200 g black olives.
• Clove of garlic.
• Bulb.
• 2 ripe tomatoes.
• Fresh cucumber.
• 2 sweet peppers.
• 1 tbsp. l. grape vinegar.
• 70 ml olive oil.
• 1 tsp. liquid honey.
• Oregano and basil.

If necessary, washed and dried vegetables are freed from seeds, cut into slices and placed in a deep salad bowl. Onion half rings, crushed garlic and olives are also added to it. The whole thing is drizzled with a sauce made from olive oil, grape vinegar, honey, oregano and basil, and then sprinkled with cubes of feta cheese.

With potatoes and mustard dressing

Lovers of simple and satisfying food will certainly like this nutritious European salad, a photo of which will be published below. Its recipe was invented by Austrian housewives and is still very popular in its historical homeland. To make a dish like this, you will need:

• 500 g potatoes (preferably small ones).
• 150 ml beef broth.
• 3 tbsp. l. wine vinegar (preferably white).
• 2 tbsp. l. olive oil.
• 1 tsp. just the right amount of hot mustard.
• 1 tbsp. l. powdered sugar.
• 3 tbsp. l. chopped red and green onions.
• Salt.

Washed and peeled potatoes are cut into slices and boiled until tender. As soon as it softens, without cooling, place it in a bowl with a marinade made from wine vinegar, mustard, sugar, salt, olive oil and beef broth. No earlier than half an hour later, the dish is sprinkled with chopped red and green onions and placed on the table.

With avocado and pink salmon

This interesting salad of European cuisine will certainly appeal to seafood lovers. Thanks to its excellent taste and aesthetic appearance, it is ideal for both a family lunch and a gala dinner. To prepare it, you will need:

• 200 g pasta.
• Avocado.
• 300 g cherry tomatoes.
• 100 g pink salmon (canned).
• 100 g olives.
• 3 tbsp. l. lemon juice and olive oil.
• Salt and aromatic spices (to taste).

The pasta is boiled in boiling water, drained in a colander and seasoned with some of the available olive oil. Then they are placed in a salad bowl and combined with mashed pink salmon, olives and avocado slices. The resulting dish is salted, seasoned with spices, sprinkled with lemon juice and the rest of the olive oil.

With chicken and vegetables

This light European salad has a relatively low energy value and can be considered dietary. Therefore, even those who count every calorie consumed will not refuse it. To create this dish you will need:

• Chicken fillet.
• 3 tomatoes.
• Fresh cucumber.
• A bunch of lettuce leaves.
• 3 sprigs of parsley.
• Olive oil.
• Salt and spices (to taste).

The washed fillet is cut into small pieces and placed in a heated frying pan, carefully greased with olive oil. The meat is salted, seasoned and fried until browned. The finished chicken is placed on a plate lined with lettuce leaves in advance. Washed and chopped vegetables are also sent there. The resulting dish is sprinkled with olive oil and placed on the table.

Bagracion

This European salad with an unusual name was invented by the French. It is a combination of mushrooms, vegetables, chicken and pasta. All this makes it not only very tasty, but also very nutritious. To prepare it for a family dinner, you will need:

• 150 g pasta.
• 2 eggs.
• 150 g mushrooms (pickled).
• 200 g red ripe tomatoes.
• 200 g fresh celery.
• 250 g chilled chicken fillet.
• 100 g 20% ​​mayonnaise.
• Fresh parsley, salt and aromatic spices (to taste).

The washed chicken fillet is placed in a pan filled with water and boiled until tender. After twenty minutes, the meat is removed from the broth, and pasta is poured in its place. As soon as they are cooked, they are thrown into a colander, washed and placed in a salad bowl. Pieces of chicken fillet, chopped eggs, mushrooms, celery and tomato slices are also sent there. The resulting dish is salted, seasoned with spices and mixed with low-calorie mayonnaise. Before serving, it is decorated with parsley.

Lyonnaise salad

This recipe became famous thanks to the ingenuity of French chefs. To repeat it you will need:

• 500 g champignons.
• 8 quail eggs.
• 400 g corn salad
• 8 cherry tomatoes.
• ½ lemon.
• 100 g mayonnaise.
• Green onions, cilantro and dill.
• Vegetable oil, salt and dried tarragon.

The washed champignons are cut into slices and fried in vegetable fat. Then they are placed in a salad bowl. Slices of boiled eggs, halved tomatoes, torn root leaves and chopped herbs are also added there. All this is salted and topped with a sauce made from mayonnaise, lemon juice and dried tarragon. The resulting dish is carefully mixed and served for lunch.

However, in the Middle Ages, salad culture practically did not develop. It was only at the turn of the 17th century that ancient culinary traditions were revived in France. And a real boom in salads began. They began to be prepared in huge quantities.

Of course, not everyone could afford to eat salad for lunch, but the nobility did not deny herself anything. This is probably why many of these salads went into oblivion as too expensive. Although many salads from that era are still with us. We eat them every day without even thinking about their history.

European salads gave a good start to all cooking in principle. They were used as a basis for many oriental and Latin American cuisines.

What distinguishes European salads from local and traditional ones is that they can contain almost any possible ingredient. Since already in the 17th-18th centuries European countries had colonies all over the world, the supply of exotic vegetables and fruits did not stop.

Thus, we can conclude that European salads are the basis of the entire modern world of salads. It’s unlikely that they wouldn’t exist; we would now share with you, dear readers, all kinds of recipes.
So, we present you the best European salad recipes.

Salad with shrimp

Ingredients needed to make shrimp salad:

• frozen shrimp – 300 g
• boiled chicken eggs – 3 pcs.
• Quail eggs – 5 pcs.
• Estonian cheese – 100 g
• pickled pineapple rings – 1 jar
• lemon – 1 pc.
• kiwi – 1 pc.
• mayonnaise – 200 g
• salt - a pinch

The shrimp in this salad need to be boiled in salted water, peeled and cut into pieces. Boil the eggs, peel and cut the chicken into cubes and the quail into slices.

Open the pineapples, drain the syrup, and cut the rings into cubes, leaving only 2 rings for decoration. Peel the kiwi and cut into slices. Grate the cheese on a coarse grater.

This salad must be layered in the following order: pineapples, eggs, shrimp and cheese. Spread each layer of salad with a small amount of mayonnaise. Garnish the salad with pineapple rings, quail egg halves and shrimp.

Sausage salad

Ingredients needed to make smoked sausage salad:

• smoked sausage – 300 g
• boiled chicken eggs – 5 pcs.
• cabbage – 300 g
• corn – 100 g
• carrots – 1 pc.
• mayonnaise – 3 tbsp.

The cabbage needs to be chopped into thin strips. Cut the sausage into cubes, peel the carrots and grate them on a medium grater.

Place the eggs in a saucepan and add water. Let the eggs cook for 10 minutes, and then cool, peel and cut into cubes.

Open the jar of corn, drain the liquid, and mix the required amount of corn with the previous salad ingredients. Season the salad with mayonnaise or sour cream, and you can serve immediately.

Salad with red fish

Ingredients needed to prepare red fish salad:

• lettuce leaves – 150 g
• red fish – 200 g
• sunflower oil - 60 g
• balsamic vinegar - to taste
• Russian cheese – 200 g

Lettuce leaves must first be washed thoroughly, dried and torn into small pieces by hand. Cut the red marinated fish into pieces. Season these ingredients with sunflower oil and balsamic vinegar, and then add diced Russian cheese.

Salad with white cabbage

• pork meat – 300 g
• white cabbage – 200 g
• potatoes – 2 pcs.
• fresh cucumbers – 2 pcs.
• Korean carrots – 150 g
• mayonnaise – 250 g
• salt - a pinch

Boil pork meat in salted water, cool in broth, and then cut into pieces. Chop the cabbage into thin strips. Boil the potatoes in their skins, peel and cut into cubes. Wash the cucumbers, dry them and chop them into strips or cubes. Mix all products with Korean carrots, add salt as necessary and season with mayonnaise.

Salad with champignons

Ingredients needed to prepare champignon salad:

• canned champignons – 200 g
• chicken fillet – 300 g
• onion – 1 pc.
• sunflower oil – 30 g
• mayonnaise – 250 g
• chicken egg – 1 pc.
• salt - a pinch

The champignons must be opened, the marinade drained, and the contents cut into slices and then into small pieces. Place the champignons in a frying pan with heated sunflower oil and fry until tender. Peel the onion, finely chop and add to the pan with the mushrooms. When everything is cooked through, place on a plate to cool.

Pour cold water over the chicken fillet, add salt and put on fire. Cook over low heat until done. Cool the finished meat and cut into pieces. Boil the egg until thick, peel and finely chop. Combine all salad ingredients, add salt as needed and season with mayonnaise.

Ham salad

Ingredients needed to make ham salad:

• ham – 300 g
• fresh cucumbers – 2 pcs.
• Estonian cheese – 150 g
• chicken egg – 1 pc.
• garlic – 2 cloves
• fresh parsley – 50 g
• mayonnaise – 200 g
• salt - a pinch

The ham should be cut into cubes and placed in a bowl. Wash the cucumbers and also cut into cubes. Boil the chicken egg until thick, peel and cut into strips. Also cut the Estonian cheese into strips. Wash fresh parsley, dry and finely chop.

Combine all the salad ingredients, add garlic and mayonnaise crushed through a press, add a little salt and mix evenly.

Mushroom salad

Ingredients needed to prepare the salad:

• canned mushrooms – 200 g
• crab sticks – 250 g
• onion – 1 pc.
• fresh cucumbers – 2 pcs.
• mayonnaise – 150 g

Open the jar of mushrooms and drain the mushrooms in a colander. You can use champignons or other small mushrooms in this salad. After this, they should be cut into small pieces.

Cut crab sticks into small cubes. Peel the onion and finely chop it. Wash fresh cucumbers and cut into cubes. Mix all salad ingredients and season with mayonnaise. Once cooked, you can immediately serve it to your guests.

Salad with corn and crab sticks

Ingredients needed to prepare the salad:

• Chinese cabbage – 400 g
• crab sticks – 200 g
• corn – 200 g
• rice – 150 g
• mayonnaise – 200 g
• salt - a pinch

Peking cabbage needs to be disassembled into leaves, washed and dried. After this, chop the cabbage into strips and place in a salad bowl. Cut crab sticks into small cubes.

Rinse the rice and add water, add salt and cook over very low heat until the water has completely evaporated.

Open the can of corn, drain the liquid, and mix the contents with the previous ingredients. Season the finished salad with salt and mayonnaise.

Salad with bell pepper

Ingredients needed to prepare the salad:

• white cabbage – 400 g
• fresh cucumbers – 2 pcs.
• bell pepper – 1 pc.
• fresh parsley and dill – 50 g
• mayonnaise – 150 g
• salt - a pinch

The cabbage needs to be chopped into thin strips. After this, stretch it with your hands so that it releases the juice and becomes softer. Wash fresh cucumbers and cut into cubes. Peel the bell pepper, remove the seeds and cut into cubes. Wash and dry fresh parsley and dill, and then chop very finely with a knife. Combine all salad ingredients, add salt and season with mayonnaise. The salad can be served immediately after preparation.

Salads are a popular family of dishes that complement the main menu. They represent a mixture of various products with sauces or dressings. The main products used for their preparation were raw or boiled vegetables, meat and meat products, fish and seafood. Interesting recipes for fruit salads. Mayonnaise, sour cream, yogurt, vegetable oil, vinegar, and lemon juice are used to season dishes. For the most exquisite salads, special sauces are prepared with spicy herbs, sesame seeds, wasabi, and sweet mustard. The ingredients can be selected according to your own taste, the main thing is that they are combined with the main products.

Holiday table rule: salad must be

Salads have existed in foreign cuisine for thousands of years. In Russian, they appeared relatively recently by historical standards and did not differ in diversity. Usually the table was decorated with Olivier salad, vinaigrette and herring under a fur coat. Foreign cuisine offers original recipes, characterized by an unusual combination of products and sauces. These can be simple salads made from well-known vegetables: tomatoes, cabbage, cheese. Caprese with mozzarella and green basil, seasoned with olive oil, does not require any special talent in preparation and will impress with its unusual taste. Experienced housewives will use the most complex combinations of rare seafood, selected meats, rare varieties of cheese and exquisite sauces. We recommend preparing such salads for a birthday, wedding anniversary, New Year's holiday or other celebration that is significant for the family. Before serving, be sure to pay attention to serving and decoration.

Making a salad leaves room for your imagination

Salads were usually prepared as cold dishes, although recently they have been served hot. It is recommended to serve dishes with a variety of ingredients on the festive table. Offer your guests vegetable salads made from cabbage, tomatoes, and bell peppers. Products must be fresh and in season. Salads made from fish and seafood are interesting, for example, French salad with mussels, dressed with olive oil and balsamic vinegar with basil. Be sure to prepare delicious salads with meat, ham or chicken. Not all guests are on a diet and will appreciate your culinary talent. For dessert, you can offer a fruit salad, using fresh (which is preferable) or canned ingredients.

Salads are distinguished by the method of preparation and serving. The French recommend cutting food finely. They believe that such a dish will be more tender. Italians prefer large cuts so that the taste of each ingredient is clearly felt. Salads are simply chopped, dressed and tossed. They are prepared in the form of cakes, placing the ingredients in layers. Cocktail salads can be considered the most original. They are served in glasses, which is their main feature. The products are finely chopped, laid in layers and seasoned with sauce. Make a French cocktail salad with chicken, pineapple and ginger, seasoned with lemon juice and nutmeg, and your guests will be delighted.

It’s not difficult to prepare interesting classic salads or original cocktail salads that have become a highlight of foreign cuisines. The detailed step-by-step recommendations and photographs that we offer you will become faithful assistants for beginners and experienced housewives. With us you will always feel like an expert in matters of cooking.