Chocolate muffins. How to make chocolate chip muffins? Italian chocolate chip muffins

07.02.2022

Muffins with chocolate chips have a light airy structure and a very pleasant taste. This dessert is made with simple ingredients and several different recipes. It will be a great addition to evening gatherings in a friendly company over a cup of fragrant herbal tea. How to bake this dessert, you will learn from today's article.

Prunes option

Using the technology described below, very fragrant muffins with pieces of chocolate and dried fruits are obtained. They can be served both hot and cold. In the first case, the filling will be liquid. In the second, there will be hardened pieces of chocolate inside the dessert. To prepare this unusual delicacy, you will need:

A glass of wheat flour.
½ cup sugar.
150 grams of pitted prunes.
A teaspoon of baking powder.
3 raw chicken eggs.
Vanillin and milk chocolate bar.

Process description

The process of making muffins with chocolate chips, the recipe with a photo of which can be seen in today's article, should be started by kneading the dough. To do this, raw chicken eggs are sent to a suitable bowl and beat them with a mixer, gradually adding sugar and vanillin. Melted butter is poured into the resulting mass and baking powder and sifted flour are poured. Chopped milk chocolate and chopped prunes are also added there. Everything is well mixed.

The resulting dough is laid out in silicone molds and sent to the oven. Bake products at standard temperature. The duration of heat treatment largely depends on the volume of molds and on the quality of the oven itself. The readiness of small cupcakes is checked with a toothpick. If it turns out to be dry, then the dessert is taken out of the oven and served on the table.

Variant with cocoa

According to this recipe, you can quickly bake surprisingly tender pieces of chocolate inside. They are eaten much faster than cooked. Therefore, if you are waiting for guests, then immediately make a double portion of a delicious dessert. To bake this delicacy, you will need:

A glass of high-grade wheat flour.
A couple of full teaspoons of baking powder.
3 fresh chicken eggs.
6 full tablespoons of sugar.
100 grams of unsalted butter.
spoons of cow's milk.
Bitter chocolate bar.
A couple of tablespoons of cocoa and a pinch of vanilla.

Sequencing

This recipe for chocolate muffins with chocolate chips is so simple that even a beginner can easily master it. Most importantly, follow the recommended cooking algorithm. Softened butter and granulated sugar are combined in one volumetric vessel, and then they are intensively rubbed with an ordinary fork. Beaten eggs and pre-sifted flour are added to the resulting mass, into which cocoa and baking powder were previously poured. Cow's milk and chopped chocolate are also sent there.

The finished dough is laid out in silicone molds so that it does not reach the very edge, and put in the oven. Bake muffins with chocolate chips at standard temperature. As a rule, this process lasts from fifteen to twenty-five minutes. If desired, the browned products are sprinkled with chocolate chips or poured over with glaze.

Canned pineapple option

This dessert will surely interest fans of gourmet pastries. It has a pleasant exotic taste and delicate pineapple aroma. The recipe for muffins with chocolate chips involves the use of not quite standard products. Therefore, check in advance whether your kitchen has:

200 grams of high-grade wheat flour.
3 fresh chicken eggs.
100 grams of unsalted butter.
Chocolate bar.
200 grams of canned pineapple.
One sachet of vanilla and baking powder.
100 grams of sugar.

Cooking algorithm

In one large bowl, softened butter and sugar are combined. All are well rubbed and raw chicken eggs are added one at a time. All are beaten well with a mixer, and the sifted flour and baking powder are poured into the resulting mass. All intensively knead until smooth.

Chopped chocolate and crushed pieces of pineapple are added to the almost completely finished dough, from which all the juice was previously drained. Mix again gently. The resulting dough is laid out in silicone molds and put into the oven. Bake muffins with pieces of chocolate and canned pineapple at a standard temperature for about twenty-five minutes.

Banana variant

This dessert is made from a not quite typical set of ingredients. Therefore, one of the necessary components may not be found in your refrigerator. To avoid unpleasant surprises and not delay the process of kneading the dough, go shopping in advance. In this case, you will need:

A quarter cup of cocoa powder.
Big banana.
Half a glass of chocolate chips.
A tablespoon of baking powder.
¾ cup natural yogurt.
200 milliliters of boiled cow's milk.
Half a glass of brown sugar.
Large egg.
4 tablespoons of butter.
A couple cups of whole wheat flour.

Cooking technology

In a large bowl, combine the sifted whole wheat flour, chocolate chips, sugar, cocoa and baking powder. In another bowl, mix the egg, milk and natural yogurt. All this is lightly beaten and put aside.

Put the butter in a saucepan, melt it and combine it with a mashed banana with a fork. All mix well and add to a container with liquid components. The resulting banana milkshake is poured into a bowl with bulk ingredients and mixed well until smooth. The finished dough, resembling fairly thick sour cream in consistency, is filled into silicone molds and placed in the oven. The future dessert is baked at two hundred degrees for about twenty minutes.

Browned products are checked for readiness with a pointed wooden stick and, if necessary, returned back. If everything is in order, then they are removed from the oven. Banana muffins filled with chocolate chips are cooled, removed from silicone molds and served with a cup of aromatic tea or strong coffee.

Beautiful, delicious, tender and melt-in-your-mouth pastries are not difficult at all if you have a reliable and proven step-by-step recipe with photos at your fingertips. What are muffins and how can they be prepared? In simple words, muffins are the same cupcakes, only they have a slightly different cooking technology, but the principle is the same. As for muffins with whole chocolate pieces, making such a dessert is as easy as shelling pears. From a small number of ingredients, you will get at least ten mouth-watering, tender, fragrant muffins with attractive inclusions of chocolate. Such a dessert will be an amazing addition to a cup of tea for gatherings with family or friends.

Features of making muffins with chocolate

To prepare fluffy, delicious chocolate muffins with chocolate chips, you will need a step-by-step recipe for their preparation with a photo. It is important to note that the cooking recipe is unusually simple and affordable, so do not be afraid of the loud and complex names of the dessert. It is important to understand that muffins are prepared according to the same principle as the usual cupcakes. The recipe is so simple and original at the same time that the cooking process will not cause any difficulties, except for pleasure and enjoyment.

You can bake muffins with chocolate chips in a matter of minutes, which is the beauty of this recipe. The highlight of the recipe for such cupcakes are pieces of everyone's favorite chocolate, which deliciously and harmoniously fits into the structure of the dough. For the preparation of dessert, you can use not only black or milk chocolate, but also white. To make the muffins more original, you can use several types of chocolate at once.

Believe me, such a dessert prepared at home will not leave absolutely anyone indifferent. It is important to focus your attention on the fact that it will take quite a bit of free time to cook. With the help of such chocolate baking, you can please all your relatives and friends.

Ingredients:

powdered sugar - about 100 grams or ½ cup;
wheat flour - 1 cup;
chicken eggs - 3-4 pieces;
butter - at least 110 grams;
salt - a small pinch;
baking powder - about 1 tsp;
vanilla sugar - 1 teaspoon;
chocolate - about 100 grams;
form and paper for baking.

Cooking algorithm:

Prepare all ingredients ahead of time as they should be at room temperature. The oven must be heated to 200 degrees. Prepare special paper blanks for muffins. To do this, cut squares with dimensions of fifteen by fifteen centimeters. One side should be greased with butter, laid out in cupcake molds, do not forget to make an appropriate recess. It is in it that the dough will need to be placed.
The next most important step is preparing the dough for muffins. You can stir it manually or use a mixer, food processor. First of all, you should mix soft butter with powdered sugar. The duration of whipping is about three minutes. Then beat in the eggs and mix thoroughly.
While beating, add vanilla sugar, as well as pre-chopped chocolate. Chocolate can be replaced with ready-made chocolate drops, which are sold in any store with sweets. You can use absolutely any chocolate, namely milk, white or dark. In this case, there are no restrictions, it all depends on your imagination and taste views.
The last step in the dough preparation process is the following: you need to mix salt with baking powder and wheat flour. Then combine with the rest of the ingredients and stir. It is important that the consistency of the dough does not turn out to be too thick, otherwise the muffins will be hard, “rubber”.
The finished dough must be distributed into molds with paper, previously greased with butter. Fill each well ¾ full as the dough rises well. From the specified list and the number of ingredients, about twelve muffins should be obtained. Bake in the oven for twenty-five minutes at 190 degrees.

The very first thing to do is to prepare the necessary ingredients and dishes in which you will cook. The most convenient thing about this recipe is that you do not need to use any mixer or blender, a fork or spoon is enough. For muffins, only dark chocolate is needed without any fillers, if there is no slab or loose chocolate, then you can take chocolate coins, as I took.

The first thing we need to do is melt the chocolate. To do this, we collect a small amount of water in a saucepan so that the container in which it will be heated is placed on top and does not touch it. The container in which we melt the chocolate must be dry, because it can curdle. We take butter, chocolate and put in a saucepan so that they melt and turn into a homogeneous mass.

When this happens, remove it from the water bath and set aside. While it is cooling, turn on the oven and preheat to 205 degrees. At this temperature, a characteristic crust forms on top and inside the muffin remains moist, which is exactly what we need.

Now let's get to the dough. We take flour, add sugar, baking powder, soda and mix well. The most important thing is to mix liquid and dry ingredients correctly. We mix liquid in one bowl, and dry in another, and only after that pour the liquid into the dry.

Now mix the liquid ingredients. Crack the egg into the melted chocolate.

We add milk. It should be warm, because the chocolate from the cold will simply curl up and nothing will work out. Mix everything thoroughly until a homogeneous consistency.

Add the mixed dry ingredients to the melted chocolate and mix, but not long and not thoroughly, because the dough should be a little lumpy for the right texture of the muffin.

Chocolate chip muffins are a great culinary solution for all occasions. When there is not much time to cook and too lazy to run to the grocery store, that is the right recipe. Cupcakes are always quick to prepare and also do not require much effort. It is enough to have basic ingredients in the form of eggs, flour, milk in the kitchen. The dish can be prepared for any holiday or as a gift when you go to visit. There are hundreds of recipes in cookbooks. In fact, it is enough to have minimal knowledge of what to mix with what and in what quantities.

Classic muffin recipe

oil - 110 g;
sugar - 200 g;
vanilla sugar - 10 g;
flour - 240 g;
cocoa - 50 g;
baking powder at the tip of a knife;
a pinch of salt;
eggs - 2 pcs.;
milk - 120 g;
chocolate bar.

First you need to melt the butter in a water bath. Usually a large bowl is taken for this. Water is poured into it and put on fire. Put butter in a smaller bowl, pour sugar on top. After a while, the oil will soften and it can be removed from the heat. At the same time, sift the flour with cocoa and add the baking powder and salt on the tip of a knife.

Eggs are driven into the oil mass and everything is already mixed with a mixer. It is recommended to turn on the stove in advance so that it warms up. Thermal regime - 190 °. Using a fork, the butter and flour are ground so that no lumps remain. Milk is slowly poured in, the dough is stirred with a whisk until smooth.

In the store you can buy a bar of dark or milk chocolate. Chocolate Chip Cupcakes are perfect for any occasion. You can crush it with your hands or gently with a knife. The filling is added to the finished dough, which is poured into molds. Another tip: it is more convenient to buy disposable paper baking molds in the store. Then the cupcakes can be easily removed. They bake for an average of 20 minutes. Such muffins will be a decoration of the table.

American recipe

To prepare a cupcake with chocolate chips in this version, you need to take the following products:

sunflower oil - 60 ml;
vanilla sugar - 2 tablespoons;
flour - 1.5 cups;
salt on the tip of a knife;
eggs - 1 pc.;
milk - 180 ml;
a little baking powder;
brown sugar - 0.5 cups;
chocolate drops - 40 g.

Airy, soft and delicious chocolate muffins with chocolate chips are obtained according to an American recipe.

You don't have to go to America to get a real American recipe. These people can be called very economical. The rational use of money has always been a priority for them, so the list of products is not shocking. Any component can be freely found in the kitchen of almost every housewife.

For convenience, of course, it is better to cook everything at once - the right amount of flour, sugar, baking powder, eggs, milk, butter, salt, and cocoa. Dry and liquid ingredients are mixed separately. Flour, salt, baking powder, sugar and a little vanilla sugar are poured into a deep bowl. Break the eggs into another bowl and start beating. Milk is gradually poured in. When both stages are completed, it's time to connect the components.

In the supermarket you can find ready-made chocolate drops. They make muffins even tastier. Gently need to pour a certain amount of chocolate into the dough and mix with a whisk. The dough is poured into prepared molds. Fill them up no more than 2/3. The molds are placed in a preheated oven. After 15-20 minutes, it will be possible even by smell to determine the state of readiness of these wonderful muffins.

If we turn to history, then muffins appeared in Great Britain, but they began to call them that only by the beginning of the 18th century. Bun for tea - this is how muffin is translated in Germany. Such a delicious bun was happily served at the table with jam as a snack for an afternoon snack. The dough was always kneaded in advance from white flour. The original appearance of cupcakes was similar to cakes. Before putting on the table, they could also be fried on both sides. A very long time ago, the recipe for cupcakes was growing, they were prepared from leftover dough and they served as food for workers. Later, the recipe was improved and they learned how to cook with various fillings. Now you can find not only sweet, but also hearty muffins with the addition of carrots, pumpkins and other vegetables.

Hearty muffin with bulgur

For cooking, you need to take the following ingredients:

eggs - 2 pcs.;
milk - 1 glass;
vegetable oil - 3 tablespoons;
flour - 1.5 cups;
bulgur - 1 cup;
baking powder in a small amount;
salt on the tip of a knife;
thyme leaves.

Rinse 1 cup of bulgur with water and pour into a saucepan, pour 2 cups of water. Put on fire and stir occasionally for 15 minutes. In another bowl, beat 2 eggs with a whisk, then pour in a glass of milk and a little vegetable oil. When the bulgur is cooked, it must be removed from the heat and allowed to cool. After that, connect all the components.

Next, you need to mix all the bulk ingredients - flour, baking powder, salt and sugar. Add thyme to the bulgur and pour into one bowl with flour. The dough will be slightly rough. Silicone molds are suitable for baking. In them, the dough will not burn. Forms should be slightly oiled and pour the dough into them. The recess is poured three-quarters so that later the dough does not come out over the edges. Preheat the oven to 180° and put the muffins in for half an hour. After 20 minutes, the heat can be increased. This will make the top of the dough brown a little. Serve warm. Bon Appetit!

Muffins are classic English dishes served with butter or jam for breakfast. However, it was in America that this dish gained particular popularity and was enriched with different tastes and forms of serving. I often bake all kinds of cupcakes, there are a lot of recipes on the Internet. However, this one liked the most and not only me, but also my husband and baby. Maybe it's not the recipe, but the new mold for small muffins, which I just bought the day before. In a word, this month I’ve been baking these cupcakes more than once, not two, or even three times.

Photo of products. I took 10% sour cream, it was very, very liquid, so I added an additional 0.5 cups of flour. The original recipe contained 1 cup of flour, but no matter how much I baked, it was always not enough for me, so I added, but not more than 0.5 cups. The amount of flour I had depended on the density (not fat content) of sour cream, the size of the eggs and the strength of the melting butter (it should be soft, but not completely melted).

Soft butter (30 seconds in the microwave) beat with sugar.

Add eggs, sour cream, vanilla, salt.

Mix.

Add flour with baking powder (or 0.5 tablespoon of slaked soda).

Mix.

Add chocolate pieces.

Heat the oven to 180 degrees. Divide the dough into molds.