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Deer Christmas chocolate muffins. New Year's cupcakes "Deer New Year's cupcakes" Deer "recipe with photo

And here is the famous red-nosed Rudolph. Who else does not know this heartbreaking, blood-curdling story about his red nose, I can tell you.)))

When Rudolph was young, he had a very difficult time because of his red, glowing like a scarlet lantern, nose, because all deer had noses like noses - beautiful, black.

The rest of Santa's reindeer teased and mocked Rudolph, and no one wanted to play and be friends with him.

Even Rudolph's father and mother were ashamed of such a son.

What he didn’t do to make his nose stop glowing, but nothing helped. Rudolph suffered greatly from this. But, once, on one of Christmas Eve, it was so warm that fog covered the entire North Pole. At this time, Santa, as always, was delivering gifts. The fog was so thick and heavy that Santa got lost and was already afraid that Christmas was in jeopardy, since he would not be able to make gifts for the children. And here Rudolph came to the rescue. His red nose shone like a lantern and Santa was able to lead the team through the fog and spread the presents. So the red nose of Rudolph's fawn helped guide Santa's sleigh through the fog and save Christmas!
Since then, Rudolph is Santa's favorite reindeer. Rudolph now leads the reindeer team and is very proud of his red, shiny nose.

We propose to consider a simple version of festive baking - we prepare New Year's cupcakes "Deer". The simplest cupcakes in such an original design will look elegant on the table and will compete with any purchased sweets. Elementary chocolate dough, small cookies for decoration and M & M's sweets - that's the whole secret of these wonderful products.

You can also prepare original New Year's cupcakes "Deer" as a gift - children will be especially happy with such a tasty and interesting present. By the way, cupcakes allow you to experiment with additives, toppings and decorations, so by getting creative you can make your pastries even more interesting.

Ingredients:

  • dark chocolate - 50 g;
  • butter - 100 g;
  • eggs - 2 pcs.;
  • salt - a pinch;
  • sugar - 150 g;
  • flour - 100 g;
  • sour cream - 120 g;
  • baking powder - 1 tsp;
  • cocoa powder - 25 g.

For decor:

  • dark chocolate - 150 g;
  • butter - 50 g;
  • M & M's sweets;
  • any round small cookies - 12-15 pcs.;
  • small cookies "pretzels" - 24-30 pcs.

New Year's cupcakes "Deer" recipe with photo

  1. Preparing the base - muffin dough. Break the chocolate (50 g) into pieces, add 100 g of butter, chopped at random. While stirring, we heat the mixture in a "water bath" until a single liquid mass without clots is formed.
  2. Beat eggs lightly with a mixer with sour cream, salt and sugar. Then pour into the cooled chocolate mixture, stir.
  3. After sifting, gradually introduce flour with baking powder and cocoa powder. Knead a fairly thick chocolate dough.
  4. Put the thick flour mass into oiled or covered with corrugated liners containers for mini-muffins. We fill the forms by about 2/3. The number of products in the recipe is designed for 12-15 molds.
  5. We bake chocolate muffins in an oven preheated to 180 degrees for 20-25 minutes (until a dry match). After cooling down the pastries, we proceed to the decor.

  6. Melt the chocolate together with butter in a "water bath".
  7. Apply a thin layer of chocolate on the surface of the muffins. Until the glaze has hardened, we attach a round cookie to simulate a "face". We use pretzels as "deer antlers" (small dryers, sweet straws, etc. are also suitable).
  8. To simulate eyes and "nose" we take "M & M's". Put a small amount of melted chocolate on cookies and pretzels and fix the candies. We also draw "pupils" with chocolate mass and, if desired, "mouth".

Deer New Year's cupcakes are ready! Once the frosting is completely solidified, you can start drinking tea. Bon Appetit!

Do you want to please your loved ones with delicious and original New Year's pastries? With the kids, cook chocolate cupcakes in the shape of Santa's fabulous reindeer. The creative process of making New Year's cupcakes will turn into an exciting game, and the end result - "funny faces" - will cheer everyone up, which will further enhance the holiday atmosphere.

Ingredients

For 16 muffins:

  • dark chocolate bar (100 grams);
  • 100 grams of butter;
  • a glass of milk (250 grams);
  • 2 large eggs (selected);
  • 1 1/3 cups flour
  • 1/4 cup cocoa powder
  • 1/3 cup granulated sugar;
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon of baking soda
  • 2 pinches of salt.

For chocolate glaze and decoration:

  • dark chocolate bar;
  • 2-3 slices of white chocolate;
  • 3-5 tablespoons of milk;
  • pretzel cookies;
  • brown and red candies M & M's (for the nose).

  • large egg;
  • 2 heaped tablespoons of powdered sugar;
  • 30 grams of flour;
  • a tablespoon of starch.

Cooking "Deer" New Year's chocolate muffins

1. Preheat oven to 180 °. Combine milk, granulated sugar, chopped chocolate, butter. Melt in a microwave or water bath and stir until smooth.

2. Beat eggs into the milk-chocolate mixture, beat well.

3. Separately combine flour, baking powder, soda, cocoa powder, salt, mix the ingredients.

4. Combine the milk-chocolate and flour mixture. Knead into a soft dough (slightly thicker than pancakes).

5. Divide the dough into small muffin tins (preferably with paper sockets of suitable size), bake for 15-18 minutes.

6. Cool the finished muffins in the tins. Cupcakes almost double in size and are very tender.

7. Biscuits: Preheat oven to 190 °. Separate the white from the yolk.

8. Grind the yolk with half the granulated sugar. Whisk the whites with a pinch of salt until bulky, then, whisking, gradually add the rest of the granulated sugar. Beat until firm peaks.

9. Gently combine the whipped whites and yolks, stir only from bottom to top.

10. Sift flour combined with starch into the beaten mass.

11. Mix very gently (strictly from bottom to top). You will get an airy, light dough.

12. Using a culinary bag with a wide round nozzle (or 2 teaspoons), place small circles with a diameter of 1.7-2 cm on a baking sheet covered with parchment (leave 2-3 cm between the cookies, as it will slightly increase in diameter).

13. Bake for 8-10 minutes until golden brown and let cool.

14. Melt the milk-filled chocolate bar. The frosting should not come out too thin. It should be easy to apply and dry quickly. In order for the glaze to shine, add a tablespoon of butter and granulated sugar, stir the hot mass until a homogeneous consistency.

15. Decoration: Apply the icing to the cupcakes.

16. Stick the biscuit cookies (muzzle) and pretzel cookies (horns).

17. Melt the white chocolate in a warm (not hot!) Water bath (no milk added). Squeeze small circles (eyes) onto the parchment using a pastry bag with a narrow round nozzle. Make the pupils from dark glaze. Let the chocolate harden.

18. Draw a mouth (optional) with frosting, glue the nose (M & M's) and chocolate eyes. Ready! It doesn't matter if they look so much like deer, they are just adorable miles anyway!

New Year's muffins "Oleni" were prepared by Valeria LIKHACHEVA

New Year is probably the most beloved and long-awaited holiday of the year for many of us! All the inhabitants of our planet are preparing for it, everyone wants to celebrate it in a close circle of close people. It takes a lot of time to prepare for the holiday, however, these pre-holiday chores only emphasize the peculiarity and solemnity of the moment. A well-thought-out plan of action, assignment of responsibilities, and preparatory work done in advance should significantly reduce your efforts and fill the New Year's Eve with fun and magic. The most important thing is the correct design of your celebration, decoration, thoughtful entourage and decor.

In addition to various New Year's dishes and salads, I certainly want to cook a birthday cake or, perhaps, something simpler, but just as elegant and joyful! For these purposes, New Year's cupcakes are perfect, with appropriate symbols, decorated with glaze, in beautiful tins.

Cupcakes for New Year 2020 should preferably reflect the theme of the Rat, the symbol of the coming year. Your children will surely like this kind of decoration, because we are doing our best mainly for them. Moreover, these 2020 New Year's cupcakes can be cooked with them, the children will surely enjoy the joint festive fun work, which will surely be crowned with an excellent result.

The recipe for New Year's cupcake will not be much different from everyday baked goods, with the exception of festive decorations and decorations. For example, the 2020 New Year's curd cake is prepared in the same way as its usual counterpart. Chocolate muffin for New Years also requires the use of chocolate or cocoa powder. But at the same time, the simplest cupcake for the New Year is transformed. Through the efforts of caring housewives, he becomes a real work of art, the result of a creative approach to his work.

Making cupcakes for the New Year is an interesting, exciting and very useful business from all points of view. With the recommendations of experienced chefs, you can easily make delicious New Year's cupcakes:

Most muffins are cooked in a preheated 180-degree oven for about 25 minutes;

You can check the readiness of the cake with a wooden stick; it must be dry when dipped in the dough;

Cool prepared muffins;

Cream and other liquid decorations should be applied to the cupcakes with a pastry syringe;

Store garnished fresh muffins until serving in the refrigerator;

For decoration, you can use a protein cream, it most of all resembles New Year's snow in its consistency, and also keeps its shape well and is suitable for "building" any structures;

Cupcakes are also decorated with mastic, marzipan, glaze;

Melted white chocolate, jam, colorful coconut flakes are also used.