A quick salad with smoked chicken. Smoked chicken salad

12.03.2021

A selection of simple and delicious recipes with smoked chicken. Any of the salads can be prepared both for a festive table and for home gatherings. The selection contains smoked chicken salads for every taste. These are various salads with mushrooms, cheese, fresh vegetables and fruits, as well as with nuts.

Everything ingredients for smoked chicken salads readily available and available in stores. Smoked chicken, if desired, can be successfully replaced with smoked sausage.

Salad with smoked chicken "Firm"

A simple and hearty smoked chicken salad with rice and fresh cucumber.

Ingredients:

Smoked chicken - 300 grams;
Long grain rice - ½ cup;
Chicken egg - 4 pieces;
Fresh cucumber - 1-2 pieces;
Garlic to taste;
Salt to taste;
Mayonnaise to taste.

Preparation:

1) Peel the smoked chicken from skin, fat, bones and cut into strips. An alternative to smoked chicken is smoked sausage. Cut it into strips too.

You can also use boiled sausage, only you will first need to cut it into strips and fry in vegetable oil in a pan, put it on a napkin - we don't need extra fat!

2) Rinse long grain rice in several waters until the water is clear. Boil in salted water until tender. Put in a colander - let the excess liquid drain.

3) Boil chicken eggs hard-boiled, cool, peel and chop finely with a knife.

4) Wash fresh cucumber, dry and cut into strips. If the cucumber is large, then one piece is enough, and if the cucumber is small, then use two cucumbers.

5) Peel the garlic and pass through a press. Take garlic to taste.

We collect the salad:

In a bowl, combine smoked chicken (or smoked sausage or fried sausage), boiled rice, finely chopped eggs, cucumber (straws) and season with mayonnaise. Taste and add garlic, salt.

6) Put the salad in a nice salad bowl and let it brew for half an hour.

Serve to the table.

Salad with smoked chicken and Rolton noodles

This salad is especially good when unexpected guests come to you!

No need to brew salad noodles

Ingredients:

Smoked chicken (or sausage) - 300 grams;
Rolton noodles - 2 packs;
Carrots - 3 pieces;
Garlic - 3 cloves;
Mayonnaise to taste;
Salt to taste.

Preparation:

1) Separate the smoked chicken from all excess (skins, fat, bones) and cut into strips. If you are using smoked sausage, then cut it into strips too.

2) Take "Rolton" vermicelli in a soft package, remove from the pack of seasonings. Grind dry vermicelli with your hands - no need to brew it.

3) Wash fresh carrots, peel and grate with straws.

4) Peel the garlic and pass through a press.

We collect the salad:

In a bowl, combine julienne smoked chicken or sausage, chopped dry Rolton noodles, grated fresh carrots and garlic. Season the salad with mayonnaise. Taste it. If there is little salt, then salt it.

Serve immediately.

Appetizing smoked chicken salad with mushrooms and tomatoes.

Smoked chicken and tomato salad

Ingredients:

Smoked chicken - 300 grams;
Cherry tomatoes - 7 pieces;
Hard cheese - 150 grams;
Canned champignons or any pickled mushrooms - 150 grams;
Croutons - 100 grams;
Salt, pepper - to taste;
Mayonnaise to taste

Mayonnaise can be replaced with sour cream mixed with mustard.

Preparation:

1) Separate the smoked chicken from the excess and cut into strips or divide into fibers.

2) Wash the tomatoes and cut into halves or quarters.

3) Cut the hard cheese into small cubes.

4) We cut large mushrooms into thin plastics, leave small ones whole.

We collect the salad:

Mix all the ingredients in a bowl. Smoked chicken, tomatoes, cheese, mushrooms, season with mayonnaise, salt, pepper.

5) Before serving, sprinkle the salad with croutons and serve.

Layered salad. Suitable for a festive table. Very nice and satisfying salad.

Salad with smoked chicken, mushrooms, prunes and walnuts

Ingredients:

Hard cheese - 250-300 grams;
Champignons - 250 grams;
Prunes - 100 grams;
Walnuts - 100 grams;
Chicken eggs - 4 pieces;
Potatoes - 3 pieces;
Carrots - 2 pieces;
Vegetable oil - for frying;
Mayonnaise to taste.

Preparation:

1) Vegetables ( potatoes and carrots) wash thoroughly and boil in uniforms, cool and peel.

Carrot grate on a fine grater;
Potato cut into small cubes with a knife or grate on a coarse grater.

2 eggs boil hard boiled, cool and peel. Rub the eggs on a fine grater.

3) Champignons wash, peel and cut into cubes or plastics. Fry the mushrooms in vegetable oil for 7-10 minutes.

4) Hard cheese grate on a fine grater.

5) Prunes wash, steam in boiling water for 10 minutes, drain and cut into cubes.

6) Smoked chicken fillet need to be cut into cubes.

7) Walnuts crush into small crumbs.

We collect the salad:

The salad is laid out in layers. Puff salads look spectacular in transparent salad bowls or assembled using round salad tins.

First layer: Carrots + salt + mayonnaise;

Second layer: Cheese (half);

Third layer: Eggs (half);

Fourth layer: Potatoes (half) + salt + mayonnaise;

Fifth layer: Walnut (half);

Sixth layer: Prunes;

Seventh layer: Smoked chicken;

Eighth layer: Champignon;

Ninth layer: Walnut;

Tenth layer: Potatoes + salt + mayonnaise;

Eleventh layer: Eggs;

Twelfth layer: Cheese.

Let the salad sit for 3-4 hours.

You can decorate the salad with walnut halves, vegetables, herbs - as your fantasy tells you!

Layered salad. Delicate and beautiful smoked chicken salad with pineapple.

Smoked chicken salad with mushrooms and pineapple

Ingredients:

Smoked chicken - 350 grams;
Fresh champignons - 400 grams;
Hard cheese - 200 grams;
Onion - 1 onion;
Canned pineapples - 1 can;
Chicken eggs - 3 pieces;
Mayonnaise to taste;
Vegetable oil - for frying.

Preparation:

1) Onion peel and cut into cubes.

2) Champignons wash, peel and also cut into cubes.

3) Fry onions and mushrooms in vegetable oil until the liquid evaporates. Cool down.

4) Canned pineapple cut into cubes.

5) Smoked chicken fillet cut into cubes.

6) Eggs grate on a coarse grater.

7) Cheese rub on a fine grater.

We collect the salad:

Soak each layer of salad with mayonnaise (except for the last one).

First layer: Champignons with onions;

Second layer: Smoked chicken;

Third layer: Pineapples;

Fourth layer: Eggs;

Fifth layer: Grated cheese.

Let it brew.

Decorate the salad with vegetable or pineapple figurines, fresh herbs.

Smoked chicken salad with bell pepper

A simple salad with smoked chicken, bell peppers and green peas.

Smoked chicken salad with bell pepper and green peas

Ingredients:

Smoked chicken - 400 grams;
Sweet pepper - 1 piece;
Green peas - 1 can;

Preparation:

1) Cut the smoked chicken into small cubes.

2) Wash sweet bell peppers, remove seeds and cut into strips. To brighten the salad, use half a red pepper and half a yellow one!

3) Open a jar of green peas and drain the liquid.

We collect the salad:

In a bowl, combine chicken, bell pepper and green peas. Serve to the table.

According to the recipe, no dressing is required - the salad is delicious, but if you wish, you can use sour cream, mayonnaise or olive oil.

Hearty and fresh smoked chicken salad with melted cheese and mushrooms.

Smoked Chicken Salad with Cream Cheese

Ingredients:

Processed cheese - 2 pieces;
Smoked chicken breast - 1 piece;
Canned champignons - 200 grams;
Leaf lettuce - 1 bunch;
Croutons (jellied) - 1 pack;
Mayonnaise to taste.
Preparation:

1) Cut the processed cheese into cubes.

2) We also cut the smoked chicken into cubes.

3) Cut the champignons into thin plastics.

4) Wash and dry the salad. Tear lettuce leaves with your hands.

5) In a bowl, mix the processed cheese, smoked chicken, mushrooms, lettuce, add croutons, season with mayonnaise and mix everything. If there is not enough salt, then salt.

After mixing, the salad is served immediately to the table.

Delicate and light salad. Very easy to prepare.

Smoked chicken and fresh cabbage salad

Ingredients:

Smoked chicken - 300 grams;
Fresh cabbage - ¼ part of a medium head of cabbage;
Pear - 1 piece;
Mayonnaise to taste;
Salt and pepper to taste;
Lemon juice or table vinegar (9%) - in total;
Fresh herbs to taste and desire.

Preparation:

1) Cut the smoked chicken fillet into cubes or disassemble it by hand into small pieces.

2) Juicy cabbage is ideal for salad. Cut the cabbage into small strips. Wrinkle lightly with your hands.

3) Choose a pear that is not too sweet and soft, otherwise it will give excess juice and will be mushy. Wash and dry the pear with a napkin. Remove the core. Gently cut the pulp of the pear into cubes or grate on a coarse grater. The released juice will need to be drained. Lightly sprinkle the crushed pear mass with lemon juice or vinegar (9%).

We collect the salad:

In a bowl, mix chopped smoked chicken, cabbage and pear, season with mayonnaise. We try the salad, if there is not enough salt, add some salt. Pepper to taste if desired.

You can also refresh the salad with finely chopped fresh herbs. Mix everything and serve.

A simple and delicious salad. All the ingredients in the salad combine very dynamically.

Smoked chicken, apple and cheese salad

Ingredients:

Smoked chicken fillet - 300-400 grams;
Green apple (medium size) - 2 pieces;
Hard cheese - 200 grams;
Onion - 1 onion;
Apple cider vinegar - 1 tbsp. spoon;
Greens to taste.

Preparation:

1) Cut the smoked chicken fillet into strips or cubes.

2) Wash the apples, dry with a napkin, peel and remove the core. The apples will need to be cut into small cubes to match the smoked chicken.

3) Rub hard cheese on a coarse grater.

4) Peel the onions, rinse under cold water and cut into thin half rings. Then put the onion in a bowl and pour over the apple cider vinegar. Pickle the onion for about ten minutes. Then we drain the liquid by putting it in a colander. Slightly squeeze the onion - we don't need excess liquid.

We collect the salad:

In a salad bowl we mix chicken, apples, cheese, onions. Season the salad with mayonnaise. If desired, mayonnaise can be mixed with sour cream in equal proportions. Decorate with herbs. That's all! We serve salad to the table.

Original salad with smoked chicken and apple.

Smoked chicken, apple and bell pepper salad

Ingredients:

Smoked chicken fillet - 400 grams;
Hard cheese - 300 grams;
Sweet and sour apple - 3 pieces;
Sweet bell pepper - 3 pieces;
Lemon - ½ piece;
Mayonnaise to taste;
Salt to taste.

Preparation:

1) Take peppers of different colors (red, yellow, green) and small. If the peppers are large, use pepper halves of different colors. Peppers need to be washed, dried and cut in half. Remove seeds from peppers and cut into small cubes or sticks.

2) Wash the apples, dry them, peel them and peel them. Cut the apples into cubes or cubes.

3) Cut the smoked chicken fillet into cubes or cubes.

4) Hard cheese is also cut into small cubes or cubes.

We collect the salad:

In a salad bowl, mix colorful peppers, apples, chicken pieces, hard cheese, squeeze juice from half a lemon, season with mayonnaise to taste. Add some salt if required. We serve salad to the table.

Delicious salad with smoked chicken, beans and pickled onions. The zest of the salad is croutons.

Smoked chicken salad with beans and croutons

Ingredients:

Smoked chicken - 200 grams;
Canned red beans - 1 can;
Chicken eggs - 3 pieces;
Onions - 1 piece;
Mayonnaise or sour cream to taste;
Salt to taste.
Fresh herbs to taste;
Croutons - to taste.

Preparation:

1) Cut the smoked chicken into fillets. Cut the chicken fillet into small cubes.

2) Open a jar of canned beans and drain off the liquid.

3) Boil eggs hard-boiled, cool and peel. Chop the eggs finely with a knife or three on a coarse grater.

4) Peel the onions, rinse them under cold water and cut them into thin half rings. Now you need to pickle the onion.

For the marinade:

Table vinegar - 1 table. spoon;
Sugar - 1 table. spoon;
Black peppercorns - 6-7 pieces;
Boiled water - by volume.

Put the chopped onion in a bowl, add vinegar (9%), sugar, peppercorns and pour boiling water over everything (so that the liquid covers the whole onion). After 10 minutes, put the onion in a colander or strainer, drain the liquid, select peppercorns, rinse the onion under cold water. Leave the pickled onions in a colander to let the excess liquid drain.

5) Rinse fresh herbs with water, dry and chop finely with a knife.

6) Croutons can be bought ready-made in the store or prepared by yourself. To do this, cut the pulp of white bread into small cubes and brown in the oven until golden brown.

We collect the salad:

Put smoked chicken, beans, eggs, pickled onions, herbs in a beautiful salad bowl, season with mayonnaise or sour cream, or mayonnaise and sour cream sauce in equal proportions.

Leave the salad to brew for an hour.

We serve salad to the table, and next to it we put a vase with crackers. If served in portions, then pour a handful of crackers into each plate with salad.

Smoked chicken salad with beans and fresh cucumber

A hearty salad with a fresh touch of cucumber.

Smoked chicken and beans salad

Ingredients:

Smoked chicken (fillet) - 300 grams;
Red canned beans - 1 can;
Fresh cucumber (medium) - 2 pieces;
Chicken eggs - 3 pieces;
Mayonnaise to taste;
Fresh greens - to taste.

Preparation:

1) Cut the smoked chicken fillet into cubes.

2) Drain the liquid from the canned beans.

3) Boil the eggs, cool, peel and cut into cubes.

4) Wash cucumbers, dry them. If the peel is rough, then peel it. Cut into four parts and cut with a knife. It is not necessary to chop finely, otherwise the cucumbers will give a lot of juice.

5) Wash the fresh herbs, dry them and chop finely with a knife.

We collect the salad:

In a salad bowl, mix all the ingredients: chicken, beans, eggs, cucumbers. Season the salad with mayonnaise, salt and pepper to taste. Sprinkle finely chopped fresh herbs on top and serve immediately.

"High" smoked chicken salad

Original puff smoked chicken salad with poppy seeds.

Smoked chicken and poppy seed salad

Ingredients:

Smoked chicken fillet - 300 grams;
Fresh tomatoes - 2 pieces;
Chicken eggs - 2 pieces;
White bread pulp - 3 slices;
Vegetable oil - to taste;
Poppy - 2-3 table. spoons;
Mayonnaise to taste;
Salt and pepper to taste.

Preparation:

1) Cut the bread slices into small cubes and place on a baking sheet (covered with parchment paper). Sprinkle with vegetable oil, salt and pepper. Brown the croutons in the oven.

2) Cut the chicken fillet into small cubes.

3) Wash the tomatoes, dry and cut into cubes.

4) Boil eggs hard-boiled, cool, peel and grate on a coarse grater.

We collect the salad:

The salad is laid out in layers in a transparent salad bowl or using a round salad pan.

First layer: Smoked chicken + mayonnaise;

Second layer: Tomatoes + salt + pepper;

Third layer: Eggs + mayonnaise;

Fourth layer: Croutons + a thin layer of mayonnaise.

Sprinkle generously with poppy seeds on top. We decorate the salad with herbs and serve.

Fine( 2 ) Badly( 0 )

If you want to try a new dish, and so that it is appetizing and cooks quickly, you should prepare a salad with smoked breast. You can make different tastes: spicy, sour, sweet. Only one thing will remain unchanged - the ease of preparation.

Delightful food with an exotic combination of products can brighten any celebration. If you don't want a too sweet taste, use fresh pineapple.

Ingredients:

walnut - 75 g;
mayonnaise - 40 ml;
smoked chicken breast - 330 g;
soy sauce - 3 tbsp. spoons;
garlic - 4 cloves;
canned pineapple - 280 g;
hard cheese - 120 g.

Preparation:

Cut pineapples into cubes.
Cut the fillet into short strips.
Pour in soy sauce. Stir in pineapple and chicken.
Rinse the nuts, place in a frying pan. Dry. Use minimal fire.
Cool down. Grind in a mortar.
Peel the garlic, chop finely.
Grind the cheese on a coarse grater.
Add nuts, garlic and cheese to the meat.
Season with mayonnaise. Mix.

With Korean carrots

The salad with smoked breast and Korean carrots is low in calories and has a good effect on digestion. The salad is spicy. If desired, carrots can be replaced with Chinese cabbage, while the taste will not be lost.

Ingredients:

ground hot pepper - 2 tsp;
smoked chicken breast - 480 g;
cheese - 160 g;
mayonnaise;
Korean carrots - 200 g;
mushrooms - 200 g;
salt;
ground coriander - 2 tsp;
sugar;
onions - 2 heads.

Preparation:

Place chopped onions in a pan, fry in oil until transparent.
Stir the roasted carrots. Leave in the refrigerator for a couple of hours.
Cut the breast into strips.
Grind the cheese through a grater.
Any mushrooms can be used for cooking. Boil, then fry in a pan until the liquid has completely evaporated.
Mix all prepared foods. Salt. Add sugar if necessary.
Pour in mayonnaise. Mix.

Recipe with cheese and olives

If you are a fan of puff salads, this will probably be your favorite.

Ingredients:

smoked cheese - 300 g;
smoked chicken breast - 300 g;
fresh tomatoes - 3 pcs.;
pitted olives - 1.5 cans;
mayonnaise;
fresh cucumber - 3 pcs.;
salt.

Preparation:

Grind the cheese into thin strips.
Cut the chicken breast.
Chop tomatoes and cucumbers into strips.
Cut olives into rings.
Transfer the breast to a salad bowl.
Coat with mayonnaise.
Sprinkle with cheese.
Place tomatoes on top. Salt.
Spread the mayonnaise in a layer.
Pour in cucumbers, salt. Coat with mayonnaise.
Lay out the olives.
Sprinkle with cheese.

Classic Caesar

The dish has sophistication, beauty and impeccable taste. For lovers of a fragrant haze, this is an ideal option.

Ingredients:

smoked chicken - 270 g;
tomatoes - 170 g;
loaf - 500 g;
eggs - 2 pcs.;
ground black pepper;
parmesan - 55 g;
salt;
leaf salad - 110 g;
garlic - 2 cloves;
sweet mustard - 1 tsp;
lemon - half;
olive oil - 140 g.

Preparation:

Cut the loaf, cut off the crust. Chop the pulp into pieces. Place on a baking sheet. Bake in the oven until golden brown.
Cut the meat into cubes.
Grate Parmesan.
Cut the tomatoes into slices.
Rinse lettuce leaves, tear with hands.
Pour water into a saucepan, place eggs, boil. Leave for 10 minutes. Chill in cold water.
Peel the garlic, grate. Grind with pepper and salt.
Mix with mustard.
Squeeze lemon juice.
Remove the yolks from the eggs.
Switch on the mixer. Beat the food.
Without switching off the appliance, pour in olive oil. You will get a light yellow sauce.
Pour some of the sauce on the leaves, stir.
Place leaves, chicken in a salad bowl.
Pour out the rest of the sauce. Sprinkle with Parmesan.
Decorate with tomatoes. Sprinkle with croutons. Salt if necessary.

Spicy salad with smoked chicken breast

The food will appeal to lovers of spicy dishes.

For cooking, choose a cold smoked breast. It is much healthier than hot smoked chicken.

Ingredients:

olive oil - 3 tbsp. spoons;
boiled egg;
olives - pitted jar;
salad - 5 sheets;
mustard - 2 tsp;
lemon - 1 pc.;
parsley - 6 branches;
hard cheese - 110 g;
hot pepper - 1 pc.

Preparation:

Cut the meat into cubes.
Cut the olives into halves.
Cut the hot pepper into strips.
Chop the parsley.
Remove the shell from the egg, cut into cubes.
Rinse lettuce leaves, tear with hands.
Stir olive oil with mustard. Squeeze lemon juice. Stir the dressing.
Mix all prepared products. Pour in the dressing.
Grate cheese on top.

With mushrooms

This appetizer with a unique taste will especially appeal to mushroom lovers.

Ingredients:

onion - 2 heads;
mayonnaise;
smoked chicken breast - 320 g;
pepper;
champignons - 520 g;
salt;
canned beans in tomato sauce - 320 g;
olive oil - 1 tbsp. spoon;
bulgarian pepper - 1 pc.

Preparation:

Cut the pepper, get the seeds, cut out the leg. Chop into strips.
Pour the sauce over the beans.
Cut the meat into small cubes.
Peel the bulbs, chop. Place in a frying pan. Fry for eight minutes.
Place all products in a salad bowl. Salt. Sprinkle with pepper.
Pour in mayonnaise. Mix.

With corn

This unusual and very tasty salad prepares quickly.

Ingredients:

mustard - 1 tsp;
sour cream - 3 tbsp. spoons;
canned corn - 290 g;
smoked chicken breast - 320 g;
Dill;
salt;
chicken eggs - 4 pcs.

Preparation:

Cut the meat into strips.
Chop the cucumber.
Place meat, cucumber and corn in a salad bowl.
Boil eggs, cool, remove shells, cut.
Transfer to meat.
Chop the dill.
Place in a salad bowl.
Prepare sour cream and mustard sauce, add salt and season. Stir.

With the addition of prunes

Chicken and sweet prunes are completely different, but their tandem forms a unique combination of taste.

Ingredients:

pine nut - 35 g;
smoked chicken breast - 320 g;
pepper;
boiled eggs - 3 pcs.;
salt;
prunes - 10 pcs.;
mayonnaise;
cucumbers - 2 pcs.

Preparation:

Cut the cucumbers into strips.
Grind the eggs.
Chop the breast.
Chop the prunes.
Mix food in a salad bowl. Sprinkle nuts.
Pour in mayonnaise. Salt.
Sprinkle with pepper. Mix.

And beans

Sometimes it happens that the doorbell rang, guests are on the doorstep, but there is nothing to treat. This salad will always come to your aid. It prepares quickly, it turns out delicious, you should remember.

Ingredients:

pepper;
smoked chicken breast - 320 g;
mayonnaise - 150 g;
red beans - can;
salt;
pickled mushrooms - bank;
pickled cucumber - 3 pcs.

Preparation:

Cut the breast and cucumbers into cubes.
Pour juice from beans, rinse in water.
Drain the liquid from the mushrooms, rinse with water. Slice.
Place in a salad bowl.
Pour in mayonnaise. Salt.
Sprinkle with pepper. Mix.

Perhaps the most popular. And it is not surprising, because the smell of smoked meat gives salads a special flavor and makes it always recognizable. The main thing in such a salad is to choose a good chicken with a pleasant and not bitter smoke aroma and then your salad will be very tasty. In this section I will collect the most delicious salad recipes and add new ones periodically.

Pancake and corn salad

Ingredients:

smoked chicken - 400g.
corn - one can
mayonnaise - 150ml
onion - 1 pc.
sunflower oil -50ml.
eggs -4 pcs.
starch -1 tbsp
milk - 3 tbsp.
salt, pepper to taste

Preparation:

For pancakes, combine eggs, starch, milk, salt and some sunflower oil. Whisk a little until smooth. Preheat the skillet well and brush with oil. Make pancakes. Roll the finished pancakes into rolls and cut into noodles. Leave the beautiful spirals to decorate the salad.
Cut the chicken into cubes.Chop the onion and fry until golden brown. Cool it down.
Combine all the ingredients for the salad in one bowl, add mayonnaise, salt and pepper. Add salt last so as not to oversalt.
Put the salad on a platter, garnish with the left pancakes.

Salad * Delicate * from corn, eggs and mushrooms

Ingredients:

smoked chicken fillet - 1 pc.
champignons - 250 g
eggs - 6 pcs.
carrots - 2 pcs.
corn - 400 g
homemade mayonnaise-100 g
fresh herbs to taste
salt, spices to taste
garlic - 1 slice
pickled cucumbers - 2-3 pcs.
vegetable oil for frying

Preparation:

Boil the carrots until soft. Coarsely chop the champignons and fry in vegetable oil until tender, season with salt.
Cut the chicken fillet into pieces. Boil eggs hard-boiled, cool. Chop the pickled cucumbers. Drain the corn jar.
Mix mayonnaise with herbs and crushed garlic.
Combine all the ingredients of the salad, season with mayonnaise. Put the salad in a round cup or bowl, put the dish on top and turn it over. Carefully remove the cup.
Decorate the salad with mushrooms, corn and parsley.

Salad * Cleopatra * with crab sticks

Ingredients:

chicken 200gr.
crab sticks 200g
corn -1can
fresh tomatoes -2 pcs.
hard cheese - 50g
bunch of green onions
mayonnaise

Preparation:

Cut the chicken into cubes with a side of about 7 mm. Crab sticks, also cut into cubes.And we do the same with tomatoes. All ingredients should be roughly the same size. Chop green onions.
Rub the cheese on a fine grater.We put chicken, crab sticks, tomatoes, onions and corn in a salad bowl.Stir gently so as not to crush the tomatoes. When serving, season with mayonnaise and sprinkle with grated cheese. You don't need to salt.

Salad * Marseille * with prunes and Korean carrots

Ingredients:

2 smoked legs,
300 gr of hard cheese
6 eggs
a glass of pitted sweet prunes,
1 clove of garlic
300 gr of ready-made Korean style spicy carrots,
half a glass of some crushed walnuts,
500 gr mayonnaise,
salt,
ground black pepper to taste
a bunch of parsley.

Preparation:

Cut the chicken into cubes.
Rinse the prunes and pour boiling water over for 10 minutes. Then drain the water, put on paper napkins, dry. Cut into strips.
For boiled eggs, separate the whites from the yolks. Grate separately.
Pass the cheese through the large holes of the grater, mix with mayonnaise and garlic pressed through a press.
Lightly fry the nuts in a dry frying pan, mix with the carrots.
Spread the prunes on a flat plate, grease with mayonnaise, then - chicken, salt and pepper, mayonnaise again, the next - carrots with nuts, on top - a finished cheese layer, now proteins. Smear everything with mayonnaise on all sides and cover with yolk evenly.
Let stand for an hour in the refrigerator, garnish with parsley - twigs or chopped herbs when serving.

Salad with pickled mushrooms and cucumbers

Ingredients:

Smoked chicken breast - 200 g
Fresh cucumber - 150 g
Pickled mushrooms - 150 g
Bulb onions - 1 pc.
Boiled eggs - 4 pcs.
Mayonnaise or sour cream - to taste
Pepper
Green onions or other greens - to taste

Preparation:

Cut the mushrooms into medium-sized slices, finely chop the onion, lightly fry, cool.
Cut the smoked chicken breast and cucumber into thin strips, grate the eggs on a medium grater, chop the herbs.
Lay out in layers from bottom to top:
the first layer is chicken,
the second layer is a cucumber,
third layer - mushrooms with onions,
the fourth layer is greens,
the fifth layer is eggs.
Spread with dressing, salt and pepper to taste.
Decorate as desired.

Salad * Pariselle * with vegetables

Ingredients:

smoked chicken (you can take 1 leg);
1 cucumber;
1 sweet pepper;
1 tomato;
2-3 st. l. canned corn;
some mayonnaise;
dill greens;
salt and pepper to taste.

Preparation:

We will start preparing the salad by cutting the smoked chicken - it must be separated from the bones and skin, disassembled into separate fibers by hand. Rinse the vegetables, remove the skin from the cucumber and cut into thinner strips.

Cut the tomato and bell pepper into cubes. Mix all the ingredients in a salad bowl, add chopped dill and some canned corn. Season the Pariselle salad to taste with mayonnaise, salt and add ground pepper if desired.

Salad * Bride *

Ingredients:

Preparation:

Cut the chicken into small pieces without skin.

Grate potatoes on a coarse grater, grate cheese on a fine grater, yolks and whites - separately.

It is better to pre-marinate the onion (chop finely and pour a mixture of vinegar 1 tbsp. L. And hot water for 10-20 minutes).

Rub each layer by weight over a plate so that the salad comes out really airy and tender. We spread the salad in layers, making a mayonnaise mesh between them.

1st layer: chicken, mayonnaise

2nd: bow

3rd: potatoes, mayonnaise

4th: yolks

5th: processed cheese, mayonnaise

6th: proteins.

Let the salad soak for several hours in the refrigerator.

Salad with cabbage, cucumbers and corn

Ingredients:

400 gr. cabbage
one smoked chicken breast
a can of sweet corn
200-250 gr. fresh cucumbers
mayonnaise
greens (to taste)

Preparation:

Finely chop the cabbage. Salt a little and mash until juice is released.

Cut the chicken breast into small cubes. Cut the cucumber into small pieces.

Put all the ingredients in a deep bowl with mint cabbage. Mix well. See how beautiful this salad looks. It remains to fill it a little and you can serve it on the table.

Salad with fried mushrooms, prunes and Korean carrots

Ingredients:

200 gr. fresh champignons
150 g smoked chicken meat
80 gr. Korean carrots
80 gr. prunes
150 g fresh cucumbers
150 ml mayonnaise
vegetable oil
pepper, salt, herbs.

Preparation:

This salad is laid out in layers in a special form, but if it is not there, then you can cut a cylinder out of an ordinary tin can or plastic bottle. We take a flat dish and put on it a form that needs to be greased with vegetable oil so that it can be easier to remove.

Put on the bottom of the form

1 layer - chicken meat cut into pieces, coat with mayonnaise.

2nd layer - chopped prunes, also grease with mayonnaise.

3rd layer - chopped and toasted mushrooms

4th layer - fresh cucumbers cut into small cubes

Layer 5 - Korean carrots.

All layers must also be coated with mayonnaise. When all layers are laid out, carefully remove the mold. Decorate the finished salad at your discretion, put it in the refrigerator for half an hour so that it is soaked and cooled.

Mango, tomato and rice salad

Ingredients:

1 mango fruit (or 150-200 g canned);
1 cup cooked rice
1 fresh sweet and sour apple;
1/3 cup canned corn
250 g smoked chicken;
1 fresh tomato;
half a lemon;
mayonnaise for dressing;
parsley for decoration.

Preparation:

Cut the smoked chicken (take the meat from the leg or breast) into small cubes. We clean the mango, cut it into pieces like chicken. Put boiled rice, chopped mango and chicken in a salad bowl. Add some canned corn (2-3 tablespoons)

Cut the tomato in half, remove the seeds with juice with a spoon, cut the pulp into cubes. Wash the apple well, wipe it with a paper towel, peel it from the core. Cut the apple into cubes and fill with the juice of half a lemon.

We send the apple along with the lemon juice to the salad bowl, add the chopped tomato and mix gently. It remains only to season the salad with mayonnaise or low-fat sour cream, add chopped parsley. The salad can be seasoned with salt and pepper to taste.

Salad with olives, tomato and fried mushrooms

Ingredients:

smoked chicken 250 g (you can take a leg);
fresh champignons 300 g;
frying oil;
olives 1 b;
2 fresh tomatoes;
hard cheese 100 g;
mayonnaise for dressing;
salt and pepper to taste.

Preparation:

For the preparation of this salad, you can take pickled whole mushrooms, although for my taste, it is tastier with fresh fried mushrooms.

Disassemble the chicken leg from the skin and bones, cut the meat into cubes or strips. Fry the mushrooms in vegetable oil for several minutes over medium heat, remove from heat, salt to taste. Cut the cheese into small cubes.

Combine the fried mushrooms with chopped chicken and cheese in a bowl. Cut the tomatoes into cubes, the olives into slices, add to the salad. Season the salad with mayonnaise to taste, stir and garnish with herbs if desired. Here is such a light festive salad with smoked chicken as a result.

Good day, my dear chefs! Today's article will be somewhat unusual. With what? You know that, as a rule, I try to publish useful recipes that allow you to preserve beauty, youth and health. But once a year, the day of March 8 comes, and I decided to make a small digression, not always, you can sometimes give vent to your weakness.

Have you decided that I have no weaknesses? I myself would like to ... But no, I am a sinful, earthly woman. With all the ensuing consequences. Smoked chicken salad will be my weakness today. But! We will do our best to get the maximum benefit.

How to choose the right chicken

In fact, chicken is healthy and even dietary meat, since it is low in fat. It contains a lot of substances necessary for health: amino acids, easily digestible proteins, vitamins. But smoking is, unfortunately, not the healthiest way to process food.

Attention! When buying chicken, choose a rustic one. She, most likely, will not be as oily and tender as a broiler, but it also carries fewer dangers.

It is best to smoke a chicken on your own (there is an advantage of the villagers!), And in no case should you use "liquid smoke". And if you buy - then only hot smoked. In such a chicken, the content of harmful substances will be the least (compared to cold smoked and even more so compared to "liquid smoke").

Salads - for me, at least - are the main course of the festive table. And on the blog I have already shared their recipes more than once, for example and. In fact, the hot is not so important as the beautifully arranged and varied cold dishes with which we start the festive dinner.

I think that you, dear readers, often have to cook them - and not only on or on March 8th. Therefore, of course, you are familiar with the basic rules for preparing salads. But repetition, as you know, is the mother of learning. So:

Cut all ingredients into equal pieces. Their size should correspond to the size of the product that is added as a whole (green peas, beans or corn). Believe me, the appearance benefits greatly from the correct cutting.
Puff salads are prepared immediately in the same dish in which we will serve them on the table: after all, if they have to be shifted, the layers will mix.
Cook vegetables for salad in salted water, in an enamel bowl under a closed lid (this way they will boil the same way and will not boil over, especially for potatoes).
We can serve salad not only in a beautiful vase. But also in tartlets, on crispy bread, on green leaves (lettuce, grapes, etc.).
A few drops of lemon juice or lemon slices added to the salad will help refine the flavor and preserve the vitamins.
The main dressings that will help highlight the bright flavor of smoked chicken are mayonnaise and olive oil with lemon juice or natural vinegar.

Important! The most harmful thing about smoked chicken is the skin. It is removed even in the boiled one, and here it must be removed even more so before preparing the salad.

Well, now that we have remembered all the basic principles, we start cooking.

You can't imagine tastier

Today is the first day of spring, so we will immediately “say goodbye to winter”. For this purpose, such a salad is the very thing:

Winter evening

Smoked breast fillet,
a couple of tomatoes,
sweet pepper pod,
grams of 100 cheese (hard),
a third of a glass of walnuts (chopped, of course),
a couple of garlic cloves.

Cut into cubes, salt and pepper. Season with mayonnaise, garnish with parsley and pomegranate seeds. If you respect corn, add it, it will be even tastier.

There is also a simplified version of the classic "Winter Evening", which always helps me out if guests come unexpectedly or need to quickly prepare something in a hurry, in the morning, for example.

Fast salad with croutons

We will need:

2 tomatoes,
a pack of mushroom croutons,
1/2 cup chopped walnuts
our main ingredient: smoked breast.

We cut everything into cubes (in the form of crackers), mix, fill, decorate. By the way, you can fill it not only with mayonnaise, but also with lemon sauce. For decoration, you can use sprigs of parsley, pomegranate seeds and / or pastry poppy. Everything is very fast. Five minutes - and you can go out to the guests with a delicious and beautiful salad.

Another easy chicken option. True, I myself have not tried it yet, but judging by the presented video, it promises to be delicious.

Smoked chicken with pita bread

Very tasty winter salads, but winter is already over, so let's make a salad with a name appropriate for the season.

March - with Chinese cabbage

Smoked breast fillet,
half a cabbage of Peking cabbage,
a third of a celery root,
bell pepper pod.

For dressing: apple cider vinegar with olive oil, a little salt.

Cut all the ingredients into thin strips, marinate the celery in apple cider vinegar for 15 minutes. Light salad without mayonnaise. Stirred, salted, added olive oil. Happy spring to you!

Let your husband prepare the next salad on March 8 for you. It is very easy to prepare, which is probably why it is called

Male

Smoked chicken breast or thigh,
jar of champignons,
can of beans (red),
1 medium onion
For the marinade: grape vinegar (can be replaced with apple cider vinegar), sugar, salt.
For dressing - mayonnaise.

We cut the onion into small slices, marinate for 15 minutes (I often do just scalding). We cut the chicken, mix with mushrooms and beans, add squeezed onions, season with mayonnaise.

A simple and delicious salad. If you like it more spicy, you can make it with Korean carrots. This will not only add spice, but also accentuate the flavor of the chicken.

Napoleon with smoked chicken

A pair of smoked legs
3 eggs,
green apple,
150 g cheese
onion and
a dozen salty crackers.

Napoleon is a puff salad, and I usually lay the layers in this order: chicken, onion, cheese, apple, eggs. But, any salad is the creativity of the hostess, so you can do it as you like.

Cut the chicken into cubes, cheese, eggs and three apple on a coarse grater. Saturate each layer with mayonnaise, and sprinkle with crushed crackers on top (what kind of "Napoleon" without sprinkling?).

March 8 is a special day. This is the only day of the year when all the whims are forgiven to you and me, dear ladies. And this one - with chicken and pineapples - especially. Are we capricious?

Lady's whim

200 g of smoked fillets and pineapples, 100 g of cheese, a couple of garlic cloves. Crush the garlic with a garlic press, cut the chicken and cheese into pineapple-sized cubes. Mix, season with mayonnaise.

Another version of the Ladies Caprice salad is prepared with the addition of prunes and grated walnuts. Mmmm, lick your fingers, so tasty and, what is most valuable, light, almost dietary. Perhaps the best in the whole earth. I love him very much.

I rarely cook the next salad, but when I do it, it ends in an instant.

Pancake

For him, we will need to bake starch pancakes. At 2 st. l. starch, take heels of eggs and st. l. mayonnaise. Knead the dough and bake the pancakes. Cool, cut into strips. Cut the chicken breast into strips, mix, season with mayonnaise. Half an hour in the refrigerator - and only five minutes on the festive table. It does not work longer, the pancake salad is swept away immediately.

The next salad looks very nice on the table. It is flaky, but you can mix it if you want to make it quickly.

Tiffany

Take for one smoked breast:

300 g of grapes,
200 g of cheese
3 testicles,
100 g of nuts and
cucumber for decoration.

Put a twig, peeled from grapes, on the edge of the dish. We will lay out the salad in the form of a bunch of grapes, as if hanging on this branch. Lay out the layers: chicken, eggs, mayonnaise, nuts, cheese, mayonnaise.

Above - grapes cut in half. They should completely cover the salad. Done right, the salad looks like a huge bunch of grapes tossed onto a plate. You can decorate with parsley leaves or a beautifully carved cucumber. Well, beauty?

And finally, the funniest and sunniest salad. It is called that:

Sunflower

For a couple of chicken legs we need:

400 gram jar of champignons (pickled mushrooms can be replaced with fresh ones),
200 g of cheese
4 eggs and
onion
for greater beauty and justification of the name - a pack of chips and a jar of olives.

Fry mushrooms and onions. We mix with each other. Three cheese and eggs on a coarse grater, cut the chicken into small pieces.

The salad is flaky and has the shape of a circle. We spread the layers and grease them with mayonnaise: chicken, fried mushrooms with onions, eggs, cheese. We do not smear the last layer with mayonnaise, but cover it with halves of olives on top so that it looks like seeds. The final touch is the petals from the chips. Well, here's our sunflower. You look at him - and immediately you want summer.

Today I have presented the most interesting, in my opinion, recipes. Of course, there are still many different salad options with smoked chicken. For example, chicken goes well with potatoes, so it's all in your hands - experiment. And add your recipes in the comments.

And I say goodbye to you for today and with all my heart I wish you a wonderful time on this wonderful day - March 8th. Festive to you, my dear readers, joy - and, of course, love - and what more could you wish on a bright March and such a women's day ?!

PPS: who still does not know - Alexander Borisov has a new course on blog protection. As always, a lot of useful information. I have already studied and am starting to put the recommendations into action. I advise!

We are all familiar with the situation: unexpected guests are about to come, and there is nothing in the refrigerator that could recommend you as a hospitable host.

In this case, an excellent solution would be to prepare a light cold snack, for example, a simple salad with smoked chicken.

This dish is made as simple as possible, and what can be found in any store is enough to make it!

Secrets of making a simple but delicious chicken salad

To make your express meal conquer even the most discerning gourmet, we recommend that you familiarize yourself with several recommendations that allow you to make not just a cold appetizer, but a real culinary masterpiece:

The stores sell a lot of smoked products, including chicken. Brisket is best for salad - it contains more meat, and its fat content is not so high.
So that your salad is not overloaded with fat and calories, it is recommended to use low-calorie varieties of mayonnaise or sour cream. This easy dressing allows you to significantly expand the list of acceptable ingredients.
Chicken meat is universal - it can be combined with literally anything: vegetables, mushrooms, fruits, and so on. There are even salads in which chicken fillet is adjacent to fish or meat, and therefore do not be afraid to experiment.
The simplest and fastest recipes are those that use ready-made products. Purchase canned vegetables or mushrooms in the store and you can assume that half of the ingredients for your salad have already been prepared.
Don't overdo it with salt. The smoked meats themselves are already quite salty, plus the mayonnaise dressing - more often than not, this amount of salt is enough to ensure a harmonious taste of the entire snack.

Whip up smoked chicken and croutons salad

Ingredients

- 200 ml + -
Smoked chicken breast- 400 g + -
Ready-made croutons- 200 g + -
- 100 g + -
- 1 bank + -
- 2 pcs. + -

How to make the fastest salad with smoked chicken fillet and croutons on your own step by step

We remove the skin from the breast and remove the bones, usually the smoked meat is easily separated from the central bone.
We cut our breast into small cubes or cut it into strips - as it is more convenient for you.
We shift the cold cuts into a deep container, and add corn here. You just need to drain all the liquid from the jar, otherwise the salad will turn out to be watery.
We rub the cheese on a coarse grater and also add it to the meat.
Wash the tomatoes under running water, cut them in half. Then we remove the middle - here is often a very hard part. Cut each vegetable into medium-sized cubes and send the slices into a bowl.
We fall asleep croutons, season with mayonnaise and mix everything well.

Such a quick salad should be immediately served to the table, since the tomato slices provide juice that can soak the crackers.

Recipe for a warm hearty salad with chicken and mushrooms

If you do not have enough time and you can afford to spend about half an hour on cooking, we recommend that you pay attention to this recipe.

Here we will use heat treatment, or rather, frying in a pan, so that our salad will turn out to be warm, which means it will be more satisfying.

Ingredients

Canned champignons - 1 can;
Garlic - 2-3 cloves;
Onion - 1 head;
Sour cream - 250 ml;
Red beans - 1 can;
White beans - 1 can;
Smoked chicken - 600 g;
Salt and pepper to taste;
Fresh greens - a bunch.

How to make a simple snack with chicken and mushrooms at home

Preparing a deep bowl. In it we will collect our components for the salad.
We clean the smoked chicken from the skin and separate the meat from the bones. We chop it quite finely, or we cut it into narrow strips.
Pour vegetable oil into the pan and let it warm up a little over medium heat. For now, peel the onion and chop it very finely.
Pour the onion into a frying pan and, with constant stirring, fry it until a golden hue appears.
Meanwhile, drain the liquid from the canned mushrooms. If they are not cut, then we do it. Pour the mushrooms into a skillet with the onion.
Remove the skin from the garlic cloves and pass them through a press. We send the garlic gruel to the pan. We add everything and pepper a little.
Pour in sour cream and simmer for 5 minutes.
Drain the liquid from the jars of beans, and pour the contents to the meat.

We shift the hot mushrooms in sour cream into a container for beans and chicken, mix well and cover with finely chopped fresh herbs.

Step-by-step recipe of the simplest Caesar with smoked chicken breast

Even a classic Caesar cannot be called a dish that would take too long to cook.

The same variation of the famous salad is made even faster, so it can rightfully be called an express version.

Ingredients

Smoked chicken breast - 0.6 kg;
Leaf lettuce - 2 bunches;
Cherry tomatoes - 4 pcs.;
Hard cheese - 150 g;
Ready-made crackers - 200 g;
Garlic - 2 cloves;
Mayonnaise sauce - 300 ml.

Cooking a simple caesar with smoked chicken meat with your own hands

When choosing croutons for this salad, be guided by the harmony of the flavor combination. For example, you can take white croutons with the taste of cheese, Italian herbs, or with the aroma of sour cream and herbs.
We clean the breast from the skin and bones. We cut it into thin slices no more than 3-4 mm thick. Set aside the cold cuts for a while.
Wash the salad well and tear each leaf into 2-3 pieces.
Rinse the cherry tomatoes and cut each tomato in half.
We rub the cheese on a fine grater, transfer it to a separate container. Here we squeeze out the cloves of garlic through a press and add mayonnaise. Mix everything well.
Put the torn lettuce leaves, chicken and tomatoes in a salad bowl. Pour the resulting cheese-garlic sauce here.
Pour the croutons into a bowl and mix everything carefully, trying not to crush the tomatoes.

Of course, professional chefs will say that this is not a Caesar, but a simple salad with smoked chicken and croutons. In fact, even in taste, this variation of the appetizer is very close to the original dish.

Of course, you will not find the subtle sophistication of the classic Caesar here, but a pleasant and satisfying meal is definitely guaranteed for you and your loved ones!