Bakery 

Baked cod in sauce. Cod with sauce

    Water is poured into the container. Salt and sugar are added in the amount of a tablespoon each. The cod is filleted if it was whole fish. The fillet is placed in this solution and left for half an hour. After that, the fillet is laid out on a napkin so that it absorbs excess moisture;

    Cherries are cut in half and the core is removed. The empty halves are placed on a napkin and sprinkled with salt and sugar. Baking paper is placed on a baking sheet and tomatoes are placed on it. The oven should be heated to 110 degrees. Keep for 20 minutes;

    Oils are poured into the bowl. The garlic is chopped coarsely and the greens are finely chopped. Everything is mixed;

    The crust of the bread is cut off. The pulp is cut into cubes and fried in a pan. A napkin is laid out and ready-made crackers are laid out on it to remove excess oil. Sprinkle with dry garlic on top;

    Cut the potatoes into slices and scald with boiling water. The mugs are laid out in a baking dish. A couple of teaspoons of olive oil is added. Bake in an oven preheated to 110 degrees for 7 minutes. Then the temperature rises to 200 and the potatoes are baked a little more, then taken out;

    Tomatoes, crackers, oils with herbs are laid out in a container with a lid. Shaken and put aside for a while;

Browse the classic and creative cooking site for peerless tried and tested cod recipes in the oven. Try the versions with mushrooms, bell peppers and other vegetables, various cheeses and sauces. Bring your delicious fantasies to life!

Cod is generally sold whole, headless and fillets. When purchasing whole fish, gills (intact) and eyes (prominent and clear) should be evaluated. In headless cod, attention should be paid to the cut. Fish meat without yellowness, pinkish-beige shade. The fillet should be covered with a transparent ice glaze without excess snow.

The five most commonly used ingredients in oven cod recipes are:

Interesting recipe:
1. Defrost cod fillet, rinse, dry.
2. Rub the fish with salt, pepper and other seasonings to taste.
3. Cut the onion into thin half rings and fry until transparent.
4. Chop the champignons at random, fry. Mix with ready-made onions.
5. Place the cod fillets on a greased baking sheet with refined oil.
6. Put mushrooms and onions on top of the fish in a generous layer.
7. Sprinkle with finely chopped herbs.
8. Mix sour cream with egg. Season with salt, pepper, add spices as desired.
9. Cover the fish with a layer of grated cheese.
10. Pour in sour cream and egg sauce.
11. Bake at 180 ° for 20-25 minutes.

The five fastest oven cod recipes:

Helpful hints:
... It is necessary to bake cod in a preheated oven in order to preserve its juiciness as much as possible.
... If the fish fillet is soaked in sour cream or yogurt with spices and garlic before cooking, the cod will acquire a unique taste.
... Best served hot. The cooled fish loses its unique flavor bouquet.

Read the article. This will help you cook in any oven and always get perfect quality food!

Once in a restaurant I tried this dish, but from salmon and fell in love with it right away. I am very selective about fish, I recognize only sea fish, but here everything worked out ... The cod fillet has no bones, the fish is not oily, which makes me very happy and there is a lot of scope for creativity.

A "pillow" of vegetables can be according to your taste - absolutely any vegetables, I had a ready-made, frozen mixture. I really wanted to fry the fish in special breading, large flakes for deep-frying. Better yet would be to grill it without breading at all ...

For a creamy cheese sauce, you can take cream of any fat content, or even milk, hard cheese that melts well when heated, just do not add flour. And then you get a remarkably balanced taste - not fatty, crispy fish with a delicate creamy cheese sauce. Food lovers will appreciate it!

Ingredients:

Defrost the cod fillet, dry with a paper towel, pour over with lemon juice, sprinkle with fish spices and pepper, salt and leave to soak for 10-15 minutes.

Add a little salt, spices to the breading flakes, roll the fish in them on all sides. I think that you can use ordinary crackers, only light and coarsely ground.

Fry the fish on both sides in vegetable oil. Lay out.

Bring the vegetable mixture to readiness in a frying pan with a little oil and water. You can use one thing - water or vegetable oil. Add salt and pepper to taste.

Let's make the sauce. To do this, bring the cream or milk to a boil, season with salt and pepper and add a pinch of nutmeg. Grate cheese and add to hot cream.

Stir quickly until the sauce is completely homogeneous. Taste what's missing. Keep the sauce on the fire until it thickens, about 3 minutes. It thickens very quickly, and becomes even thicker when it cools. Don't make it too thick.

Put vegetables on a plate, put a piece of fish on top of the vegetables and pour with cream cheese sauce. Sprinkle with herbs and be sure to serve lemon. Sprinkle the fish with lemon.

Oh, how delicious it is. Bon Appetit!

Surely every housewife had to treat homemade cod liver salads. But this is far from the only option for a delicious dish that can be made from such fish. Its fillet is often used for mouth-watering treats. How to cook cod tasty and fast in different ways is described below.

Ingredients: half a kilo of fish carcass, 1 pc. bell peppers, onions and carrots, salt, a pinch of spicy herbs.

  1. The fillet is cut into medium pieces. Each is rubbed with a mixture of salt and herbs.
  2. In a skillet, all the vegetables stated in the recipe and finely chopped are lightly fried.
  3. The fish pieces are laid out on a large piece of oiled foil, sprinkled with vegetable fry on top. The cover is wrapped tightly.

Fish stewed in sour cream

Ingredients: a pound of fish fillet, 230 g of carrots and onions, table salt, 70 g of butter, 1 tbsp. fish broth and the same amount of medium-fat sour cream.

  1. The vegetables are cut fairly coarsely. Onions - in rings, carrots - in strips. These components are immediately sent to the bottom of the stewing pan.
  2. Fillet slices grated with salt are laid out on top.
  3. The products are poured with a mixture of sour cream and broth. Instead of the latter, you can use regular salted water.
  4. Pieces of butter are laid on top of the fish.

The dish is stewed for a little less than half an hour until the vegetables soften and the cod is cooked.

Chinese style with soy sauce

Ingredients: 920 g cod fillet, large onion, 4-5 garlic cloves, 60 ml soy sauce, 40 ml vodka, a handful of rice flour, a mixture of peppers, a pinch of coriander.

  1. The onion is peeled, washed, cut into large pieces and the first is sent to the blender bowl. All declared spices, halves of garlic cloves, vodka and soy sauce are also added there.
  2. All components are crushed to a puree consistency. At this stage, salt is added to the mass if necessary.
  3. Fish fillets are cut into small pieces, placed in the resulting sauce, covered with a lid or cling film. The cod should be marinated for at least an hour.
  4. Prepared fish slices are dipped in rice flour and fried in hot oil until golden brown.

Usually the frying process takes 6-7 minutes on each side of the slice. Fish is served hot with any side dish.

Pan-fried cod in pieces

Ingredients: 830 g of fish, half a liter of fat milk, 170 g of wheat flour, large egg, table salt, 1 tbsp. l. lemon juice, freshly ground black pepper.

  1. The cod is cleared of all excess (viscera, fins). The head is cut off from the carcass. Then the fish is washed well with cold water.
  2. The prepared carcass is cut into portions and filled with salted milk. In this form, she goes into the cool for the whole night.
  3. The next morning, the milk is drained into the sink. Fish slices are dried with paper towels, poured with lemon juice, salted, pepper and left to marinate for half an hour.
  4. A raw egg is broken into a separate bowl. It is slightly added and whipped until smooth.
  5. When the fish is marinated, its pieces are first doused in flour and then dipped in a beaten egg. After that, the cod is sent to a skillet with hot oil. It is prepared until golden brown, appetizing crust.

Fried cod in a pan also goes well with any side dish.

Cod fillet with vegetable marinade

Ingredients: a kilo of fish fillet, large Bulgarian yellow pepper, medium carrot, onion, half a glass of canned tomatoes, salt, seasonings.

  1. For the marinade, all vegetables are washed and chopped. You can simply grate onions and carrots and put them in a skillet.
  2. Mashed canned tomatoes without skin and small cubes of pepper are sent to them.
  3. The mass is salted, flavored with seasonings and stewed with an average heating of the stove for 8-9 minutes.
  4. The fish fillet is cut into small pieces and salted.
  5. At the bottom of the heat-resistant form, half of the vegetable marinade is laid out. Fillet pieces are distributed from above.
  6. Next, the remaining vegetable mixture is laid out.
  7. The fish is cooked for 20-25 minutes in a well-heated oven.

The treat is served with fresh herbs.

In mustard-cream sauce

Ingredients: 2 fish carcasses (total weight - about 1.5 kg), a bunch of fresh dill, flour for breading, a mixture of fish seasoning, 2 tbsp. l. mustard beans, 170 ml of low-fat cream, salt.

  1. Fish carcasses get rid of fins and tails. Then they are well washed and dried with napkins. The cod is cut into pieces, which are salted and rubbed with seasoning. Then they are fried until golden brown in hot oil.
  2. For the sauce, mix the remaining ingredients. The dill is finely chopped beforehand.
  3. Fried fish is laid out on a baking sheet and poured with sauce.

The dish is cooked for 20-25 minutes at medium temperature.

How to cook cod steaks?

Ingredients: 4 fish steaks, white onion, 90 ml of dry white wine, 80 g of cheese, salt, 1 tsp. honey, 30 g potato chips, lemon. How to cook delicious cod steaks is described below.

  1. The fish is washed, slightly dried, salted and sprinkled with the juice of half a citrus fruit. Then it is left for half an hour - let it marinate.
  2. The second half of the fruit is cut into thin slices and sent to fry along with the onions. Honey is poured into a frying pan, wine is poured. The mass is salted and simmered for 12-14 minutes over low heat.
  3. Pickled steaks are laid out in a heat-resistant form, and lemon roast is distributed on top.
  4. The dish is baked for 15 minutes at 190 degrees.
  5. Then the steaks are sprinkled with a mixture of finely grated cheese and chips that have been crumbled.

Baking continues for another 17-20 minutes.

Delicious fish cakes

Ingredients: 830 g fish fillet, 90 g white bread, 80 ml milk, egg, half an onion, 4 tbsp. l. crackers, salt, spices.

  1. The loaf without a crust is poured with milk.
  2. Fish fillets, together with onions, are turned into minced meat using a meat grinder or blender. A squeezed loaf is laid out in the mass and a raw egg is added.
  3. Minced meat is salted and flavored with spices.

Small cutlets are formed from it, which are rolled in bread crumbs and fried in well-heated oil.

Casserole with cod and potatoes

Ingredients: a pound of fish fillet, 130 g of hard cheese, 2 onions, a pound of potatoes, salt, a mixture of peppers, refined oil.

  1. The fillet is cut into small pieces and poured with a mixture of oil, salt and pepper. In this form, the cod should stand for about half an hour.
  2. The potatoes are boiled in their uniforms, then peeled, cut into circles and laid out in a mold. Sprinkle the vegetable with a little salt.
  3. Prepared fish pieces are distributed from above, and then onion half rings fried until golden brown.