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Ikryanniki (pancakes made from fish caviar). How to cook fried eggs: fish caviar pancakes Fish caviar pancakes recipe

Ikryaniki or pancakes (cutlets) from river fish caviar are a very tasty snack. Most importantly, caviar is very useful and does not lose its taste when cooked. Any river fish caviar is suitable as a base, I had carp caviar, silver carp, carp or any other fish is also suitable. In addition to such a method as mine (I just bought fish for cooking, in which there was caviar), you can separately purchase the caviar itself. It is usually sold in the same place where fresh fish is. Recommend to all fish lovers.

Ingredients

  • 350 gr. river fish caviar
  • 1 chicken egg
  • 1-2 tbsp. lies. flour
  • 4-5 art. lies. vegetable oil
  • salt to taste
  • ground black pepper
  • onion optional

Cooking

  1. Rinse the caviar and place in a container. Whisk with a fork. At the same time, carefully remove the films that will easily separate from the caviar during whipping.
  2. Beat the egg, add flour, salt, pepper and mix everything well until smooth. If you wish, you can add finely chopped onions.
  3. Heat vegetable oil in a frying pan and spread the resulting caviar mass with a tablespoon.
  4. Cover and fry over low heat on both sides until golden brown.
  5. Ikryaniki can be served both warm and cold. As a sauce, you can use whatever you like best: cream or garlic sauce, sour cream or regular ketchup.

Fish caviar fritters (video recipe)

Bon appetit!

In Russian cuisine, there are many tasty and healthy dishes from freshwater and. Sometimes when cutting fish, caviar is found inside. If this is salmon caviar, then it can be salted, and if it is caviar of freshwater carp, carp, crucian or pike fish, then you can cook an old Russian dish from it - ikryaniki.

In my childhood, eggs were cooked often, so we lived near the lake, and we often caught fish. I remember very well how my mother, while cutting the fish, took out large caviar from the inside, which she never threw away. We fried caviar, rolled it in spices and flour, salted it or cooked eggs.

Ikryaniki fell in love with me from childhood. Delicate, soft and (or a kind of pancakes) are combined with any side dish - pasta, potatoes,. Iryaniki can even be served in quality.

How to cook donskoe ravioli

At its core, the Donskoye eggs are peculiar, the dough for which is prepared on the basis of crucian, carp or carp caviar.

If you got this freshwater fish with caviar, then do not throw it away, but cook delicious caviar according to the old recipe of Don fishermen and housewives.

Ingredients for the eggs:

  • 400-50 g carp caviar
  • 1 egg
  • 1 bulb
  • 3 tbsp flour
  • 1 tbsp decoys
  • 70 ml vegetable oil
  • garlic - to taste
  • ground black pepper - to taste
  • salt - to taste (a pinch)

Ikryaniki - recipe

Place caviar for eggs in a sieve or colander and rinse with water, stirring with a fork. Select all visually visible films. You can not choose them thoroughly, it is enough to remove the largest ones.

Grate the clove of garlic and onion or pass through a meat grinder. Combine them with caviar, salt and pepper to taste. Crack in a chicken egg.

Add flour and semolina, stir into a homogeneous mass so that there are no lumps.

Let the dough for the eggs stand for 10 minutes.

Pour vegetable oil into a frying pan and heat well. Drop the eggs into the hot oil with a spoon.

Fry the eggs on both sides until golden brown.

If the raw caviar of carp species of fish is not very attractive gray-green color, then the eggs are bright, yellow-orange and very appetizing.

If you bought or caught a carp, and there was caviar in it, you are incredibly lucky! This means that you can cook a very tasty delicacy - carp caviar. In this recipe, we cook pancakes from carp caviar, perhaps the most delicious for this dish. But you can take another caviar. The recipe will not change from this 🙂

Carp caviar fritters: ingredients

  • Carp caviar of medium size
  • One egg
  • Bulb
  • Greenery
  • Salt and black pepper
  • Vegetable oil

Fritters from carp caviar: preparation

The amount of caviar in this recipe is from one medium-sized carp. If you have more caviar, increase the amount of other ingredients.

Although the carp is not very large, it turned out to have decent caviar in it! Rinse the caviar and add very finely chopped onion, if there is a blender, chop into a pulp. Then we put salt, pepper, egg and finely chopped parsley and dill. It is possible without greens, but with it it is tastier and more aromatic!

Now we need to mix the ingredients and beat with a fork. Just not a blender! And not a mixer! Whisk gently with a fork until smooth.

We heat the pan with vegetable oil well and spread the future pancakes from carp caviar with a spoon.

Fry on one side, turn over, muffled the fire a little and fry the second side. No need to cover! Fritters from carp caviar do not need to be stewed, they will be perfectly fried even without a lid.

Beautiful, juicy, delicious pancakes from carp caviar are ready! Surely you have already tried hot pancakes piping hot 🙂 Well, how? Awesome!

Delicate, fragrant and airy with a fried crust will not leave any fish lover indifferent. Any caviar, both sea and river fish, is suitable for their preparation. Most often they are prepared from the caviar of carp, carp, silver carp, pike, catfish, that is, from large fish, in which there is plenty of it.

Today I will show you how to quickly and tasty cook pancakes from silver carp caviar. Despite the fact that raw caviar does not have a very aesthetic appearance, pancakes from it turn out to be a beautiful golden yellow color.

Ingredients for fritters from silver carp caviar:

  • River fish caviar - 400 gr.,
  • Sour cream - 2 tablespoons,
  • Eggs - 1 pc.,
  • Flour - 1 cup
  • Spices and salt to taste
  • Vegetable oil

Caviar or caviar fritters - recipe

Put silver carp caviar or any other caviar in a bowl. Remove all dense films and membranes from it. By the way, silver carp caviar has, well, a lot of coarse veins, so I additionally rubbed it through a colander with large holes.

In a bowl with caviar, put sour cream and onion, grated on a fine grater.

Beat in an egg. If you need to cook lean without an egg, then it is most often replaced with two tablespoons of semolina. Add salt and spices.

Mix the mass thoroughly with a fork. A blender is not suitable for making eggs, as it will simply kill the already tender eggs.

Add wheat flour and mix again.

The consistency of the dough for the eggs in terms of density should be the same as for ordinary pancakes. Try not to have lumps of flour in the finished dough.

Take a tablespoon of dough and spread small pancakes in a hot pan with sunflower oil.

They fry very quickly. Literally in a matter of minutes, the bottom is covered with a golden crust. As soon as you notice that the bottom is completely cooked, turn them over to the other side.

The photo shows that the finished silver carp roe turned out airy due to eggs and sour cream. They are immediately served hot to the table along with a light salad or sauce. And as a sauce, sour cream, ketchup and even Tartar sauce are well suited to them. Fresh caviar can be frozen in the freezer for long-term storage. During defrosting, such caviar will be a little watery, but no less tasty pancakes are also obtained from it. Enjoy your meal. I also recommend cooking

Fish caviar is a very valuable and useful product. Red and black sturgeon is considered a delicacy all over the world, the prices for it are incredibly high (especially for black sturgeon), and not everyone can afford to buy such goodies outside the holiday. Another thing is the caviar of river fish, it is in a different price category, which does not at all beg for its benefits.

Beneficial features:

  • a storehouse of vitamins: A, E, D, B, C. Helps to strengthen the immune system, the rapid recovery of the body after an illness. Strengthens blood vessels, bone tissues, normalizes metabolic processes, promotes cell rejuvenation;
  • it is a source of quickly and easily digestible protein, consisting of unique amino acids;
  • the product has a double iodine content (several times higher than in a fish carcass or fillet);
  • caviar is rich in Omega-3 and minerals, which together inhibit the aging process, prevent the development of atherosclerosis, stimulating the brain.

Contraindications:

  1. High-calorie product (123 kcal / 100 g). Therefore, they should not be carried away, especially for people who are overweight or have a tendency to be overweight. Make it a rule - moderation;
  2. May cause severe allergic reactions. It should be introduced with great care into the diet of lactating women (or refrain from eating), children from 3 years of age. Do not tempt fate for people with severe allergic reactions to fish products.

simple recipe

How to cook pancakes from fish caviar:

  1. Break one chicken egg into a small bowl;
  2. Peel the onion and finely chop with a knife (grate) to the consistency of gruel;
  3. Combine the onion mass with the egg, add a pinch of spices and salt, mix thoroughly;
  4. Add the main ingredient to the bowl, gutted or rubbed through a sieve, eggs of sea or river fish, stirring, introduce flour;
  5. Heat vegetable oil in a frying pan. Scoop up the caviar mass with a tablespoon or a small ladle and pour into boiling oil so that small pancakes form;
  6. Cover the skillet with a lid and simmer for 5-7 minutes, then turn the pancakes over, toasted side up. Cover and bring to readiness (10 minutes);
  7. Divide pancakes with hot heat on plates.

River fish caviar fritters

Ingredients:

  • 0.6-0.7 kg of fresh whole river fish ovaries;
  • 2-3 cloves of garlic;
  • 1 cup extra instant oatmeal;
  • 2 chicken eggs;
  • soda on the tip of a knife;
  • 4-5 tablespoons of wheat flour;
  • 1/2 cup olive oil.

The duration of cooking caviar fritters is about 1 hour. Calories: There are 270 kcal per 100 gram serving.

Recipe step by step:

  1. Boil 1 and 1/4 cups of water in a ladle, add extra flakes, stir, bring to a boil, cover and set to swell;
  2. Separate the eggs from the films, working with a knife or fork, as if scraping out the contents, from the dense film shell of the ovary;
  3. Peel the garlic cloves, pass through the garlic and add to the caviar;
  4. Put oatmeal from the ladle into the base of the fritters, salt;
  5. Separate the egg whites from the yolks, cool and beat in a separate bowl;
  6. Gradually introduce protein foam into the total mass;
  7. For density, add flour mixed with soda into the caviar mass;
  8. Heat the olive oil in a frying pan. With a tablespoon, spread the complex dough into hot vegetable fat. Close the pancakes with a lid so that they are properly baked from the inside. After 7-10 minutes, turn the products over and steam under the lid for about 10 minutes.

Recipe for pancakes from carp caviar

The prescription must have:

  • 0.8-1.0 kg of fresh carp caviar;
  • 2 onions;
  • 2 tablespoons of sour cream;
  • a pinch of seasoning for fish;
  • 1 chicken egg;
  • 1 teaspoon of salt without a slide;
  • 50-70 milliliters of vegetable oil for frying;
  • bunch of parsley.

The amount of time for cooking egg fritters is proportional to the volume of the initial products, one batch is fried for about 10-15 minutes. Calorie output: per 100 grams 201 kcal.

Recipe step by step:


  1. The most significant criteria when choosing a fish delicacy is its freshness and maturity. This is very easy to determine by the appearance of the raw materials and by the smell. Raw materials can be considered mature if individual eggs are clearly visible in the films. From a cloudy, jelly-like mass, one cannot prepare a good and tasty treat for family and friends. A "smelling" product is hazardous to health;
  2. Sometimes caviar bags become a pleasant find in the belly of a fish, then, for further use, you should remove them very carefully, without breaking the shell of the film bags, so that fish bile does not get into the valuable product;
  3. Film caviar bags are called yastyks. Before cooking, they are washed well in cool water, and the contents are cleaned (each type of delicacy raw material obtained from various freshwater and marine fish has its own cleaning methods). The yastyks themselves are not poisonous, but are very rough and can add bitterness or an unpleasant aftertaste to the dish.

Bon appetit!