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Beef soup with lentils and potatoes. Lentil soup with meat

Lentils are a close relative of peas and beans. If you love these legumes, you will definitely like lentil dishes - not only because of the taste, but also because of the peculiarities of its preparation. Lentils do not need to be soaked before heat treatment - they cook well without it!

Green lentils, which are used in this recipe, are cooked longer than other types - up to 40 minutes. But it does not boil soft and retains its shape. Be sure: the soup with tiny green beans will be not only tasty, but also beautiful, which, you see, is also of great importance!

Ingredients

Recipe for soup with lentils and meat

Prepare the broth: wash the meat, put in a saucepan, cover with water and put on medium heat. Bring to a boil, remove foam, reduce heat and simmer for 35-40 minutes. Meanwhile, clean and wash the vegetables. Cut potatoes into cubes. Finely chop the onion.

Rinse the lentils under running water several times. Melt the butter and heat it up in a frying pan. Add onion and cook, stirring, over medium heat until translucent. Remove the finished broth from the heat. Remove the meat, strain the liquid. Cut the beef into equal pieces.

Put all the vegetables and lentils into the broth. Salt and pepper, put on fire and cook for 15 minutes (or until the lentils are ready). Wash the parsley, dry and chop. Remove soup from heat. Put the meat in each serving plate, pour over the soup and sprinkle with fresh parsley. Serve hot.

Such a dinner is a little rough, but it turns out to be very rich and satisfying. There are several options for its preparation. We will consider only the simplest and most affordable.

Cooking Lentil Soup: A Classic Recipe

To make such a dinner yourself, you need to stock up on all the ingredients in advance. It should also be noted that lentil soup is cooked no longer than usual. For its basis, you can buy chicken, and veal, and pork, and even lamb.

So, the classic lentil soup with meat requires the use of the following components:

  • soup chicken - about 600 g;
  • green lentils - about 150 g;
  • large carrot - 1 pc.;
  • fleshy tomatoes - 2 small pieces;
  • garlic cloves - 3 medium pieces;
  • refined sunflower oil - 4 large spoons;

Food processing

To prepare chicken soup with lentils, you need to process the poultry meat well. It should be washed and then removed all unnecessary elements, including hairs. Next, the product must be cut into pieces. If it is frozen, and you do not want to wait for thawing, then you can cook it in its entirety.

After processing the poultry, you should start preparing vegetables. They need to be cleaned and then crushed. Bulbs and potatoes need to be chopped into cubes, carrots and garlic cloves grate, and fleshy tomatoes blanch, peel and cut into small pieces. As for green lentils, it should be washed well in a sieve, put in a deep container, soaked in cooled boiling water and left in this state for several hours.

Sauteing ingredients in a pan

To make lentil soup with meat more fragrant, you should definitely add sautéed vegetables to it. To prepare them, you need to take a frying pan and heat it over medium heat along with oil (sunflower). Next, put the carrots and onions in the dishes, and then fry them until golden brown. In conclusion, the products should be flavored with grated garlic, a mixture of chopped peppers and salt. Also, before turning off the stove, it is advisable to add meaty tomatoes to the vegetables. They will give the dish not only a special taste, but also a pleasant color.

Cooking food on the stove

You should start cooking lentil soup with meat with a boiled bird. It must be placed in a saucepan, and then poured with ordinary settled water. After bringing the products to a boil, remove the foam from the broth. After that, the chicken should be cooked over low heat for about 35 minutes.

After the specified time, salt and soaked lentils must be added to the broth. These ingredients should be cooked for about 26 minutes more. Next, you need to remove the meat from the pan, cool it and cut it into pieces. As for the broth, it is necessary to put potatoes in it and cook it for 20 minutes. After the vegetable becomes soft, a mixture of pepper should be added to it, as well as previously browned vegetables and pieces of poultry.

After boiling all the ingredients for another 3 minutes, they need to be removed from the stove and left under the lid for a while.

Serve a tasty and hearty meal

As you can see, the lentil soup, the recipe of which we have reviewed, does not require much experience and overseas components for cooking. In this regard, even the person who has never encountered the culinary business can do it.

After the soup is ready, it must be poured into bowls and served on the table along with sour cream and bread.

Lentil puree soup: photo, recipe

As mentioned above, such a dish can be prepared in different ways. In this section of the article, we will tell you how to make lentil soup puree. For this we need:

  • red lentils - about 200 g;
  • large carrot - 1 pc.;
  • potatoes are not very large - 2 pcs.;
  • onion large bitter - 1 pc.;
  • refined sunflower oil - about 30 ml;
  • pork broth - about 1.6 l;
  • fat milk - a full glass;
  • raw chicken yolks - 2 pcs.;
  • light flour - a large spoon;
  • salt, a mixture of different types of chopped greens - apply to taste.

Cooking features

Lentil soup should always be cooked in meat broth. After all, this is the only way you will get the most satisfying and rich lunch. In this recipe, we chose to use pork. It must be boiled in advance in 1.6 liters of water. Next, the meat needs to be chopped and served as a separate dish (you can make any salad out of it).

Cooking process

With lentils it turns out very rich and tasty. To cook it, you should finely chop the onion, and then lightly fry it in oil (sunflower), add flour, a small amount of settled water and mix well. Next, you need to rinse the red lentils, pour them into a pot of boiling pork broth, add the grated carrots and chopped potatoes.

All components should be cooked over very low heat for about 25 minutes. During this time, the lentils should become soft. 20 minutes after the start of cooking the ingredients, you need to add the onion to them and, stirring regularly, bring everything to readiness.

While the broth is simmering on the stove, beat the yolks with full-fat milk and add the resulting mixture to the broth, and then boil the red soup with lentils for another 5 minutes.

Salt and other spices should be added to the dish to taste. To make it a puree-like consistency, the finished dinner needs to be rubbed through a sieve or beaten with a blender. Having laid out the first dish on plates, it must be decorated with sprigs of greenery and add croutons made from white bread.

Cooking "Merjimek Chorbasy" together

"Merjimek Chorbasy" is a Turkish lentil soup, the recipe of which is known to almost every inhabitant of the mentioned state. For this dish we need:

  • red lentils - a full glass;
  • large carrot - 1 pc.;
  • onion large bitter - 1 pc.;
  • fleshy tomato not very large - 2 pcs.;
  • olive oil - about 30 ml;
  • beef broth - about 1.6 l;
  • various smoked meats - apply to taste;
  • sweet pepper - 1 pc.;
  • salt, a mixture of different types of chopped pepper, dried herbs - apply to taste.

Food preparation

Before preparing Turkish lentil soup, you should clean all the vegetables, and then chop them medium-sized. In this case, it is recommended to grate the carrots. As for red lentils, it must be washed well in a sieve, and then soaked in cooled boiling water and left for several hours.

Pre-frying ingredients

A delicious Turkish lentil soup will turn out to be more rich and fragrant if all the vegetables are fried first. To do this, heat the saucepan, pour olive oil into it, and then put the onions, carrots and sweet peppers.

After the products are covered with a light golden crust, pre-soaked red lentils should be added to them, and then pour in a little beef broth and, stirring regularly, cook until the bean product begins to delaminate.

Heat treatment on the plate

Process the ingredients in a saucepan, after which they should be transferred to a large saucepan and pour beef broth. Season the products with a mixture of pepper, salt and dried herbs, then they must be brought to a boil and cooked for ¼ hour. After the components become completely soft, they need to be removed from the stove and cool slightly.

Turkish lentil dish is a delicious and rich mashed soup. To complete the preparation of such a dinner, it should be beaten with a blender to a mushy mass.

How should “Merjimek Chorbasy” be presented?

We talked about how to cook Turkish lentil soup. However, for its correct presentation, you should know other tricks. Before serving such a dinner, the dish must be distributed on plates, and then put in each of them a little smoked meat (chicken breast, sausage, etc.), previously fried on a dry grill. It is also advisable to decorate lentil soup with sprigs of greens. Serving a Turkish dish to friends should be accompanied by a slice of lemon.

Summing up

Now you know how you can cook delicious and hearty lentil soup at home. It should be noted that such a dish has a special nutritional value. In this regard, it is recommended to cook it in cases where you need to feed your loved ones and relatives very satisfyingly.

A bowl of soup with red lentils. Very tasty!

Once at my house there was no traditional cereal, vermicelli, noodles and pasta that could be added to the soup. Rice, semolina, ended, but the remains of red lentils were found (you know, so orange, quickly boiled, very crumbly).

There were practically no vegetables, and there were no potatoes at all. Therefore, I collected everything valuable that was in the house and cooked a very tasty soup from almost nothing. On the available, fortunately, delicious beef broth.

What you need for soup with lentils in meat broth

for a 2-2.5 liter pot

  • Beef broth (you can take mutton, chicken or pork broth) - 1.5 liters (if you do not have a ready-made broth, cook 500 g of meat in 1.5 liters, preferably with a bone);
  • Red lentils (I had Mistral) - 0.5 cups;
  • Onion - 2-3 heads;
  • Carrots (small) - 1 piece;
  • Bulgarian pepper - 1 (I had);
  • Bay leaf - 1-2 pieces;
  • Salt to taste;
  • Vegetable oil for frying.

How to make Red Lentil Soup

Make soup dressing

  • Chop the onion thinly and finely (I cut it into thin quarters of rings, like vermicelli and it was not perceived as an onion in a soup).
  • Fry-stew onions with carrots (coarse grater) in vegetable oil. Vegetables should soften, but not burn or fry..

Fill the soup with cereals and vegetables

  • Bring the broth to a boil and pour in the lentils (washed in cool water).
  • When the broth boils again, put the vegetable dressing and sweet pepper into it, cut into pieces (1x1 cm, so it will taste better in the soup). Cook over low heat, covered, until tender, 15-20 minutes.

Salt lentil soup

  • At the very end of cooking - salt. If you salt earlier, and the soup can boil down (oversalt), and the lentils will boil for a long time in a salty environment.

Serve Lentil Soup

Before serving lentil soup on the table, you can put finely chopped dill, parsley or basil in it. The soup will taste even better.

And if you have lemon or sour cream, slightly acidify it (a few drops of lemon juice or a spoonful of sour cream). It will taste even better. Lentils show their taste just in combination with sour.

Delicious homemade beef broth soup with red lentils

In addition, you can add the meat from which you cooked the broth to the lentil soup (cut into cubes). And finely chopped garlic (or a little chopped chili pepper). It will be absolutely great!

Lentil soup with red lentils is very light and tender. Pleasure. Especially in cold winter.

Do not confuse red lentils with ordinary (green-brown), dark lentils do not boil in mashed potatoes (like red-orange), they remain grains and you can cook another delicious Greek brown lentil soup from it - recipe and video.

How red lentils are boiled and what they are served with - video story

Humanity has been preparing lentil dishes for thousands of years. One of the oldest agricultural crops, lentils were grown in ancient Rome and Greece. True, at that time a simple and affordable product was mainly present on the table of the poor, but lentils gained popularity among the richer segments of the population a little later. In medieval Europe, lentil soup was widely known, the recipe of which has survived to this day. Like other legumes, lentils contain a large amount of protein, which means soups from this product can be a great alternative to meat dishes. In addition, the use of lentil soup will diversify the lean and diet menu. Dishes are prepared from red or green lentils, and both meat and vegetable broth can be used as a soup base. Looking for proven lentil soup recipes? Then feel free to choose any of this section and start cooking! We are sure that even if there were no lentil lovers in the house, they will definitely appear. Enjoy your meal.

Lunch: red lentil soup

Lentils are a unique product, the dishes from which are very tasty and incredibly healthy. No wonder recipes for red lentil soups are popular in the cuisines of the world. Try and cook Indian Masurdal soup or Turkish spicy lentil soup according to our recipes.

Lentil Soup with Ginger, Sweet Peppers and Chicken

Lentil puree soup is especially popular in Turkey. Returning from vacation, many tourists replenish their piggy bank of recipes with a new dish. Would you like to try the overseas delicacy? You will find several original cooking methods below ...

Lentil soup with smoked meats

If you have not tried this soup with lentils and smoked meats, then it's time to go to the kitchen. The recipe is very simple, and the dish is very satisfying and healthy.

Fragrant soup with lentils and mushrooms

Lentils do not contain fat, however, saturate the body no worse than meat, and the addition of mushrooms makes the dish more rich and satisfying. Try our recipe for Lentil and Mushroom Soup - quick and easy!

Lentil soup with chicken

The main advantage of lentils over other legumes is that they do not need to be soaked before cooking. Cooking lentil soup with chicken is very simple, and the benefits of this dish for the body are enormous.

green lentil soup recipe

Rich in vitamins and minerals, legumes must be present in our diet. Have you tried Green Lentil Soup yet? Then it's time to cook this wonderful dish.

Ingredients for Lentil Soup:
I indicate the ingredients based on cooking for a family of 8 people or a family of 4 people, respectively, for two meals.

  • About 500-700 grams of meat (for this soup I usually use beef, veal or turkey fillet). Today it's a turkey.
  • Red lentils: about 150-200 grams.
  • Potatoes: 5 pcs. medium size.
  • 1 small carrot
  • 1 medium sized onion.
  • 10 grams of butter (vegetable oil can also be used).
  • Salt, pepper to taste.
  • Bay leaf optional.
  • Dill or other herbs optional.

Preparation of lentil soup:
We wash the meat under running water, cut it into small pieces and send it to a pot of water. If beef is used for soup, then cook after boiling for at least an hour over low heat, if veal or turkey - about 40 minutes. Carefully remove the foam formed during boiling with a slotted spoon.

After the time specified in paragraph 1, we send chopped potatoes to the pan. After boiling potatoes, salt to taste. Then we send pre-washed lentils to the pan.

We send the frying in a pot with soup. If desired, add pepper, bay leaf and herbs. I usually add bay leaf and dill. Cook for another 3-5 minutes. Delicious lentil soup is ready!

Enjoy your meal! Eat lentil soup with pleasure and be healthy!

You can read about the beneficial properties and contraindications of the products used in the recipe for lentil soup with meat in the following articles:
- Lentils: useful properties and contraindications.
- Turkey: useful properties and contraindications.
- Beef: good or bad?
- Potatoes: useful properties and contraindications.
- Carrots: useful properties, composition, contraindications.
- Dill: composition, useful properties and contraindications.
- Onions: useful properties and contraindications.

This is tomato, mushroom and, of course, Turkish red lentil soup. What else is useful for lentils? Nutty aftertaste, versatility in culinary applications, good ability to boil - this is what this variety is characterized by. If you decide that such a delicious soup should be for lunch today, then for this you will need to prepare such products. This soup with lentils and mushrooms can be cooked not only with champignons, mushrooms or oyster mushrooms are also good. Light creamy lentil soup will delight you with the pleasant taste of a combination of lentil grains and fragrant greens. But for many, it is more exotic than an everyday product.

Turn the soup into puree with a blender, after adding garlic, salt, spices and herbs. To make this lentil veggie soup, use 100 beans, a carrot, and a couple of potatoes. How to make lentil soup? For several centuries, Russia was the main supplier of red lentils, but over time it was replaced by potatoes. In Biblical legends, a mention of this simple but very satisfying dish was found. The added olive oil and vinegar add an unusual aroma to the finished dish. Pour the beans into the pan, add spices - oregano, rosemary, bay leaf. Cut the tomatoes into pieces, transfer them to the blender bowl and chop. While the potatoes are boiling, rinse the lentils and add their boiling water.

Heat vegetable oil in a frying pan, put coriander in it, and after a few seconds add asafoetida, turmeric and ginger. If you do not have any spices - it does not matter, the soup will be delicious without. Arrange on plates, sprinkle with finely chopped herbs and serve. Fill with boiling water so that its level is 1-2 cm above the level of vegetables. If you have a fresh celery root, then it also needs to be finely chopped. Lentils are an important source of vegetable proteins, which is very important for a vegetarian diet. The warming properties of these legumes are highly appreciated by Chinese medicine, therefore it is recommended to everyone as a main dish, especially during the cold season. For a rich and fragrant soup, advance preparation should be carried out.

It should always be remembered that, like any legume, lentil seeds can cause stomach discomfort and fermentation. I prefer to do the frying in a saucepan, because it is easier to whip the mass for puree. If you see black lentils, add them to soups, salads, and vegetable dishes. Step-by-step cooking instructions will help you figure out all the nuances and serve this dish beautifully for lunch, dinner, and those who like to get enough in the morning - for breakfast. You need to stir the lentils very often, otherwise they will stick to the bottom, then burn. Pour it into the pan and fry over low heat for a minute. First, cook the vegetables in vegetable oil onions, carrots, garlic, ginger in the baking mode for 10 minutes. To do this, the mushrooms must be cleaned, washed and chopped into not too thick pieces, wide.

Fish or vegetables are used as the main ingredients of this soup. When using materials and pictures for publication on other resources, a link to the source is strictly required. Every housewife knows how to cook borscht, and every cream lentil soup vegetarian your recipe for it. If you take quick-cooking cereals, then you do not need to soak - it cooks for no more than 10 minutes. Put the carrots and onions cut into small slices in a saucepan, cook the vegetables for 5 minutes.

We offer Cream of lentil soup with chicken, the color of which will please with its brightness. The soup should be free of lumps and the texture should be smooth and shiny. Put the onion in a frying pan, fry for 1 minute, put carrots and garlic to it, mix, fry for 5 minutes. At this time, remove the skin from the tomatoes in this quick way and cut the flesh into small cubes. Pour the lentil soup with tomatoes on plates, sprinkle with herbs and serve. But from lentil beans you can cook a lot of the most diverse, and most importantly, very tasty dishes. Soups are prepared with the addition of a wide variety of ingredients to lentils. Moreover, the recipe can be vegetarian, containing only vegetables, and may include various meat products.

In addition, the recipe for making lentil soup can be easily improved. Zucchini can be omitted in winter when they are at a horse price in stores. Without removing from heat, add cilantro, coriander, cumin, khmelisuneli, garlic, a little adjika. Similarly, you can make a vegetarian soup from chickpeas, use chickpeas instead of pea flour. Be sure to try our vegetarian journey and find your healthy and easy soup, experiment, make a vegetarian broccoli soup or a vegetarian bean soup. Lentils belong to the legume family, so dishes made from them increase gas production if not consumed properly.

In order for iron from lentils to be absorbed by the body faster, it is always better to eat dishes with fresh vegetables: tomatoes, red peppers, herbs, lettuce of all kinds. I already wrote above that lentils are legumes, so the contraindications are the same as for all similar products. If you have not added such a useful and multifunctional product to your diet, then it's time to fix it. Onion for soup I take a large onion cut into small cubes. I also want to add on my own that sometimes I cook lentil soup with chicken broth, it also turns out very tasty. You can also add two medium potatoes and carrots, previously cut into small pieces.

In a heavy-bottomed pan, heat the olive oil, put the chopped onion, garlic, petiole celery into the pan and fry over low heat until the vegetables are transparent. We strongly advise all people to dilute their diet with dishes from this product.

Lentil soup with celery and tomatoes

When the lentils are almost ready, we throw a pan of roasted vegetables into it and cook everything together for another minute. Then add cauliflower and masala turmeric, red pepper, garam masala, and biryani masala is a special seasoning for Indian pilaf, biryani can be replaced with any mixture of seasonings for pilaf. Literally 1 2 minutes fry and add washed and swollen with water.

Wash the yellow lentils well, put the dishes, pour boiling water, put the peeled, washed and baked carrots, parsley, onions and cook over low heat until cooked, removing the foam. Peel, wash, finely chop the leeks, sauté in butter and lower the soup. Their gentle, one might say, smooth, cream lentil soup vegetarian the consistency, reminiscent of an airy cream, gives an unusual perception of those soups to which we are accustomed. You can speed up the process if the vegetables are finely chopped and the carrots are grated, then the cooking process will take about 1520 minutes. Bring soup to a boil, add chopped cabbage, boil steam.

You know that it contains vitamins of groups A and B, and you know about the content of Omega3 and Omega6 fatty acids, which our body really needs, but it does not produce them on its own, and, of course, you know that lentils normalize the level blood sugar and positively affects the circulatory system, as well as the organs of the genitourinary system. If the peel from the tomato dishes usually does not bother you at all, then you can not peel them, but simply cut them. We beat the ready thick soup with a blender, I got it more like porridge. The moderator also has the right to make his own corrections to the recipes if they are written with grammatical or stylistic errors, as well as if any semantic correction of the text or images is necessary.

Choose the nearest delivery store for you to order products easily and conveniently. Rating based on 1 votes Vote videos with stars! Reduce heat and simmer uncovered for 30 minutes or until lentils are tender. We hope you appreciate them, and maybe share your recipes and secrets of cooking this first course. To obtain a high-quality broth, the meat is laid in the pan as a whole. The prepared lentils are poured out in a colander, washed well under the tap with warm water until the clean one runs. They put it on a large fire, wait until the broth boils, and carefully remove the resulting foam with a slotted spoon.

I will try to dispel any doubts about this and prove that this is not so. It is very tasty, and most importantly, useful. Then put all the other vegetables in the pan and fry for another 57 minutes. It contains few calories, but saturates well, so you can eat it at least every day without harm to the figure. For four servings of classic pumpkin soup cream lentil soup vegetarian and you'll need lentils. Pour the lentils to the vegetables, mix everything thoroughly and pour boiling water over so that the water covers all the vegetables a little. If you still have a couple of orange fragrant pumpkins somewhere on the balcony, garage or under the bed since autumn, then you can please your family with an original and very beautiful sunny dish right now!

Put the chopped pumpkin in a saucepan, mix with onion and garlic, add a pinch of sugar and fry for 57 minutes, stirring as needed. As soon as the broth boils, reduce the heat and simmer for about 10 minutes. As soon as the potatoes are cooked, put the broccoli and fried vegetables in a saucepan, bring to a boil, add spices. Rinse the rice first with cold, then with warm and hot water and boil without overcooking so that it remains crumbly.

Lentils (Lens culinaris) - a plant of the legume family, Asian countries are considered the birthplace of its growth. The human digestive system is genetically adapted to lentils (along with peas), and people have been using this product since ancient times. Many people ate lentil soup, both the pharaohs in Egypt and the Greek commoners. Today there are many recipes for this healthy and tasty soup, consider one of its options - a recipe for lentil soup with smoked meats.

Ingredients (for 4 servings):

  • Lentils 1 cup;
  • Broth 1.5 liters;
  • Smoked chicken 200 gr.,
  • Smoked beef 200 gr.,
  • Tomato 1 pc.,
  • Onion 1 pc.,
  • Carrot 1 pc.,
  • Bulgarian pepper 1 pc.,
  • Extra virgin olive oil 2 tablespoons
  • Flour 1 tablespoon
  • 3 black peppercorns,
  • Bay leaf.

For submission:

  • Greens,
  • Wheat crackers.

Step by step cooking

The lentils lay in the water for the allotted time. We drain this water, transfer the beans to the pan with the finished broth. Any broth is suitable, in extreme cases, you can use ready-made bouillon cubes. For the right lentil-smoked soup, you should choose the right ingredients - if you have smoked meats in the form of pork ham, then cook pork broth, if you take smoked beef, there should be beef broth, respectively. Fill the lentils with broth, put it on the fire, even before the boil begins, a thick foam will form, which must be collected with a slotted spoon.

Salt. Pay attention to the time when you pour salt into the dish being prepared - if you add salt at the beginning of cooking, the product will be looser, because. salt in this process is a catalyst. Therefore, the soup should be salted immediately after boiling water. Once boiling starts, reduce heat to low, let simmer quietly for 20 minutes.

While the lentils are cooking, prepare the smoked meats and dressing. You can cook soup with one type of smoked meat, you can use a mixture. In the photo, soup with lentils with smoked meats is made from two types of smoked meat. The best combination is beef and chicken. Cut the smoked meat into 0.5 x 1 cm cubes.

Dressing for lentil soup with smoked meats consists of onions, carrots, tomatoes and bell peppers. Remove the skin from the onion, cut into squares. Grate peeled carrots. Remove the peel from the tomato: cut the core, make notches-crosses on the tomato, dip it in boiling water for a minute, cool, the skin will come off by itself. Cut the tomato into cubes. Tomatoes can be replaced with tomato paste. Peel the bell pepper from the seeds, remove the inner thick veins, cut into cubes.

Pour 2 tablespoons of extra virgin olive oil into a heated pan with a thick bottom (everything will quickly start to burn in a thin-walled pan), remember that olive oil cannot be heated above 180 degrees, the oil should not smoke; add all the ingredients for dressing, add black ground pepper, fry everything for 10 minutes, stirring occasionally.

Lentils boiled for 20 minutes, it's time to add smoked meats with dressing to it.

Let the soup continue to simmer slowly for 15 minutes. Put a dry thin-walled frying pan over high heat, pour out 1 tablespoon of wheat flour, stirring constantly, bring the flour to a light brown state. This is a very fast process, literally 20 seconds between toasted and burnt flour.

While stirring the soup, add the flour in a thin stream, mix thoroughly. Add bay leaf. Let the soup simmer for another 15 minutes and you're done.

Lentil Soup - 10 Simple and Delicious Recipes garlic - 1 clove;
vegetable oil - for frying;
potatoes - 3 pieces;
red lentils - 150 grams;
salt - to taste;
spices - to taste;
smoked chicken leg - 1 piece;
bay leaf - 1 piece;
tomatoes - 1 piece

Cooking method:

Good day, dear friends and guests of the site.

Today I will share a recipe for rich red lentil soup with smoked chicken. I don't make this soup as often as I would like. Usually this dish goes away with a bang. Nobody refuses a plate.

I made the broth ahead of time. Quail cooked for about an hour and a half. I'm about to start making the dressing. To do this, I clean and cut one onion. I transfer it to a frying pan with heated vegetable oil.

I cut the carrot into cubes and send it to the onion.

I also put half a bell pepper and one clove of garlic there.

As soon as the vegetables become soft, add one tomato, cut into small pieces.

Saute vegetables until done.

Peel the potatoes and cut into medium cubes.

Add potatoes to boiling broth.

I love red lentils because they cook quickly and boil in soup.

Five minutes after I lowered the potatoes, I pour out the lentils.

I free the smoked chicken from the bone and skin. Then I grind it and also send it to the soup.

In conclusion, I shift the frying to the pan and add spices to taste. I usually have black ground pepper and bay leaf.

Step by step lentil soup recipe

You can add herbs to the finished soup. I limited myself to a parsley leaf.

I usually cook this soup for two or three days. I feel like it only gets tastier as it sits. Handy when you don't have time to cook soup every day.

Enjoy your meal.

Time for preparing:PT00H30M30 min.

Approximate cost per serving:50 rub.

Sometimes you really want to pamper yourself and your family with something tasty, light and at the same time satiating for a long time. An excellent solution to this issue would be the preparation of soup. But after all, ordinary everyday vegetable or chicken soups are already quite tired and do not bring much joy. Is not it?

In this case, lentil soup boiled in meat broth is exactly the dish that you should definitely try. Lentils are the smallest member of the legume family.

It is easily digestible, dietary and, at the same time, very satisfying - you will need a very small portion of lentil soup in order to get enough. So it will not affect your figure in any way.

simple recipe

Preparation of lentil soup with meat:


How to make spicy beef lentil soup

Spicy lentil soup is a wonderful dish that is best cooked in the cold winter season. It remarkably satisfies the appetite, improves digestion and warms, the use of hot chili peppers in the cooking process gives the soup a special pleasant burning sensation, which, moreover, also accelerates the metabolism.

So, if you look after your health and figure - this type of first course is simply created for you. You will definitely like it!

If you have problems with the gastrointestinal tract (for example, gastritis or frequent bouts of heartburn), then you should be especially careful with this soup recipe, as it turns out to be very hot. Alternatively, you can slightly reduce the amount of chili and garlic used.

Ingredients:

  • quick-cooking lentils - 1 cup;
  • beef (preferably with a bone) - 0.5 kg;
  • garlic (winter) - 1 head;
  • chili pepper - 1 pod;
  • rock salt, allspice;
  • potatoes - 2 tubers;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • lavrushka - 1 pc.;
  • turmeric - on the tip of a knife.

Cooking time: 90 min.

Calories per 100 g: 349 kcal.

Cooking:

  1. Boil the beef-based broth (about 40 minutes). At the time of the first boil, remove the resulting foam from its surface. After the broth is ready, remove the meat from it, free it from the bone and, cutting it into small pieces, return it to the pot with the broth again;
  2. Soaking lentils in water in advance, like other types of the legume family, is not worth it, it is already well boiled. Just rinse it and pour it into the broth;
  3. Send peeled and chopped potato tubers along with chopped onions and carrots to a boiling broth. Add salt to your taste. A few peas will suffice for allspice;
  4. Cut the hot pepper pod in half, and then, together with turmeric and bay leaf, add to the boiled soup;
  5. Boil the spicy lentil soup for 40-50 minutes. Then add chopped head of garlic to it, remove from heat and let it brew (2-3 minutes), then pour into portioned broths and serve.

How to cook lentil soup with meat in a slow cooker

Lentil soup cooked in a slow cooker - what could be easier? All that is required of you is to put the prepared ingredients into the multicooker bowl, fill them with water and, turning on the program, wait for the end of cooking.

Ready lentil soup turns out incredibly tasty and rich. The advantage of this soup, in comparison with other legume dishes, is its speed of preparation.

Lentils do not need to be pre-soaked in water, and then subjected to prolonged heat treatment - 30-40 minutes of cooking will be enough. And if such a kitchen unit as a multicooker is also used for this, then the process is completely facilitated, since it will not need to be monitored. So let's get started.

Required Ingredients:

  • lentils - 1 multi-glass;
  • tomatoes (fresh) - 2 pcs.;
  • onions - 2 pcs.;
  • carrot - 1 pc.;
  • bulb - 2 tubers;
  • salt;
  • black pepper;
  • hops-suneli;
  • meat (chicken) - 200 g;
  • water - 3 l;
  • chicken fat (melted) - 1 tbsp;
  • parsley - a few branches.

Cooking time: 1 hour.

Calories per 100 g: 337 kcal.

Meal preparation:

  1. Melt chicken fat in a multicooker bowl and fry chopped onions and carrots on it (choose the method of chopping at your discretion);
  2. Then place chicken (any parts), lentils, chopped potato tubers and tomatoes (cut into quarters) into the bowl. Pour everything with water, season with salt, pepper and a pinch of suneli hops. Switch the program to the “Cooking” mode, set the cooking time on the timer for 50 minutes and, after closing the multicooker lid, wait for the signal about the end of cooking;
  3. Wash the parsley under running water, shake off excess liquid and, finely chopped, add to the already prepared lentil soup with meat. The soup turns out to be so tasty and rich that it can be supplemented with nothing, in addition to a piece of bread or (for an amateur) - a sheet of pita bread.
  1. The cooking time of lentil beans depends on its variety (color). So, orange-colored lentils boil faster than anyone else - 15 minutes will be enough for her. It will take a little longer to cook yellow lentils - 25-30 minutes. Well, green lentils lend themselves to the longest heat treatment, namely, 40-45 minutes. Be sure to take this fact into account in the process of preparing dishes from it;
  2. Lentils are the only type of legume that does not need to be soaked in water first. All its varieties are relatively quickly boiled soft without this procedure;
  3. If the recipe for lentil soup contains fresh tomatoes, but for some reason you do not have them available, you can replace them with canned ones. The dish will turn out no less tasty, and even slightly spicy. However, they should be added directly at the end of cooking, since the acid present in them can slow down the cooking process of all other ingredients;
  4. Lentil soups can be cooked not only on meat broths, but also on ordinary water. Soup prepared in this way turns out to be less high-calorie and, accordingly, dietary. Lentils, as an independent element, can adequately replace the meat component and saturate the body with the necessary vital energy;
  5. When eating lentil dishes, do not forget that it still belongs to the legume family and, like all their subspecies, can cause increased gas formation in the intestines.