How to make 9 percent from essence.

08.01.2024

Acetic acid 70% is called essence and is used for cleaning pipes, tiles, glass in the shower stall, as well as for any general cleaning of the room for disinfection. To do this, it is applied to the surface for 3-7 minutes and then removed with plenty of water.

But if it is bought as a replacement for household chemicals, this does not mean that it cannot be used in cooking. To do this, you need to know how to dilute the essence to 9% vinegar, and a specially designed table can help with this.

Acetic essence is a composition of 30% to 70%, made by distilling fermented juices, wine, or a specially developed product in a chemical laboratory. The percentage of acetic acid content itself is calculated based on how many liters of distilled water it was diluted with. In the future, following a simple table, you can understand how to dilute it to 9%. If the essence first appeared in the house, it is important to carefully study the features of its use:

When working with the composition, it is imperative to use thick gloves with high sleeves. In case of contact with skin, there is a high probability of obtaining burns of varying degrees. Even if this happens, you need to wash your hands or other parts of the body with regular running water.
Ingestion of the essence causes severe burns to the mucous membrane of the digestive organs. Drinking 50 ml of liquid undiluted can be fatal. Therefore, you should not leave the essence in places accessible to children and pets.
The pungent odor of 70% acetic acid causes slight dizziness, so following the table explaining how to dilute it to 9% vinegar requires precautions. The dilution procedure with water should be carried out in a well-ventilated area and children and animals should not be allowed into it. It is also important to treat surfaces with essence only in those rooms where there is an established air circulation system.
It is important to mark containers with liquid with hand-made labels or a marker if the original packaging is damaged. Otherwise, you can get confused and use the wrong acid concentrate.

If you want to replace the usual Domestos or bleach with essence, it is important to use a gauze bandage or a respirator so as not to inhale the pungent odor.

Types and calorie content of acetic acid

Known for its widespread use in cooking and everyday life, the acid is produced by fermenting food products. Depending on what vinegar is made from, it has different names and calorie content:

rice - 54 kcal;
apple 3% (11 kcal), 6% (14 kcal);
table 9% - 32 kcal;
balsamic - 88 kcal;
white wine - 14 kcal.

Vinegar contains small amounts of useful substances such as iron, potassium, zinc and copper, selenium and phosphorus. However, it is recommended to use it internally only as one of the ingredients in dishes, and not in its pure form. The latter is extremely dangerous to health. The essence is used to wipe feet at high temperatures and is considered a very effective antipyretic.

The importance of using the right concentration

A table with information on how to dilute acetic acid 70% to 9% vinegar is being developed for a reason. The fact is that if you prepare a marinade based on undiluted essence, it can dissolve vegetables and other ingredients into a mush.

If the recipe specifies 3% or a higher percentage of vinegar, you need to use that. If the proportions are not observed, you can easily ruin the dish, even if other ingredients are added correctly and the cooking technology is followed.

Table for dilution with water

It is important to consider that 70% acetic acid is very concentrated, so when figuring out how to dilute it to 9% vinegar according to the table, you need to follow safety rules. It is necessary to dilute the liquid exclusively in a glass container, first pouring water into it and then adding the essence. The relations are as follows:

Concentration	Proportion
30%	1:1,5
10%	1:6
9%	1:7
8%	1:8
7%	1:9
6%	1:11
5%	1:13
4%	1:17
3%	1:22,5

If you need to obtain an acid of a different concentration, for example, for spraying plants, you can independently calculate the proportions using special formulas:

You can multiply the desired acid concentration by the required volume of liquid and divide by the available essence concentration. For example, you need to get a glass (200 ml) of 25% vinegar. Using a calculator we calculate: 200*25/70=71.43. That is, these 71.43 ml of essence must be diluted by adding almost 130 ml of water to get a glass of liquid.
If the final volume is not so important, you can go the opposite way, calculating how much water is needed to dilute the essence. In this case, you will no longer have to measure the liquid so accurately. It is necessary to multiply the concentration of available vinegar by its volume and divide by the desired percentage of acid content. For example, there is a tablespoon of essence (20 ml), but you need to get a 15% solution. To do this you will need: 70 * 20/15 = 93.3 ml of water, which can be safely rounded up to 100 ml (half a glass).

The best way to measure is to use measuring cups. But if you don’t have them at hand, you can always measure the volume of liquid using improvised means:

teaspoon - 5 ml;
tablespoon - 15-20 ml;
glass - 50-100 ml;
Soviet faceted glass - 200 ml;
cup - 250-330 ml.

Extreme accuracy is most often not required, so the final result of calculations can always be rounded for convenience.

A good housewife always has a bottle of vinegar in her kitchen. It is actively used in baking, canning, cooking and other household needs.

Vinegar can be natural or synthetic. Table vinegar is a specially produced transparent liquid product with a sharp, specific odor and sour taste. Apple and wine vinegar are produced by natural fermentation. By the way, apple vinegar is effectively used for...

Interesting fact: Vinegar was used several thousand years ago in Babylon, made from dates. At that time, it was mainly used as an antiseptic and medical hygiene product.

As a rule, modern housewives use 3% or 9% vinegar, but it happens that only 70% acetic acid is left, and without vinegar it’s like having no hands. What to do in this case? Our article will tell you how to make 9 percent vinegar from the essence. This is a very simple process that absolutely everyone can handle. The main thing is to keep the proportions correctly.

How to dilute 70 percent vinegar to 9 percent

Acetic essence consists of water and acetic acid. If the total volume is taken as 10 points, then 3 parts of it will be water and 7 parts will be acid itself. If the ratio of ingredients differs from the standard, this must be indicated on the label, so it will not be superfluous to read the composition.

In its pure form, the product is almost never used due to its maximum concentration. To make 9% from 70% vinegar, the essence is always diluted. The question arises: why do this if you can buy a finished product? It’s just much more economical, because from 1 teaspoon of 70% vinegar you can make a 9% percent glass.

Before making 9 percent vinegar from 70% vinegar, we suggest that you familiarize yourself with the table for the correct dilution of the essence. We take 1 tbsp as a basis. l. vinegar essence, to which we add:

The table shows that from 70% vinegar you can easily make 3%.

Sometimes it is necessary to make 6% from vinegar already diluted to 9%. To do this, use the following algorithm:

take 1 glass of chilled boiled water;
pour 2 cups of 9% vinegar into it.

To make 9% percent vinegar from 70% vinegar , the following formula is used: 70/9=7.7. Round up to 7. As a result, take 1 tablespoon of essence and 7 tbsp. l. water as indicated in the table.

So, we looked in detail at how to dilute 70 percent vinegar to 9 percent (table above). Any other concentration of vinegar is calculated in the same way. If you are not sure about the correct steps, you can use a special online calculator, of which there are quite a few on culinary sites.

Helpful advice: If you dilute 3% table vinegar with water and freeze it in the form of cubes, you will get an excellent refreshment.

Important: Never use undiluted acetic acid, which can be harmful to health!

Vinegar is a universal liquid that greatly simplifies the life of housewives. With its help, you can remove scale from a kettle and washing machine, clean dishes and jewelry, refresh old things, and even get rid of weeds and harmful insects.

Learn to use it correctly, and you are guaranteed to save your home budget!

Acetic acid has been known to man for a long time. At first it was extracted naturally, in the process of souring grape wines and plant juices, and from the end of the 19th century. began to be synthesized artificially.

Table vinegar is acetic acid diluted in water. Very often used in cooking for preparing marinades, canning, adding piquancy to sauces and various dressings, as well as for loosening dough.

We will need

70% essence, water.

Step-by-step instruction

Step 1

Of course, in grocery stores these days you can buy ready-made synthetic vinegar 3%, 6% and 9%, but you can also find 70% natural vinegar essence.

The choice is obvious - give your preference to the essence. It is released in bottles of 200 ml. This way, you will protect yourself from counterfeits and be able to make high-quality vinegar from acid at home and in the right quantities.

Step 2

Add water to the vinegar essence. To do this, use the standard formula: divide the initial concentration by the required one. So, you will find out the number of shares of the solution, one share will be essence, the rest will be water.

For example, you want to get 9% vinegar for a marinade. Divide 70 by 9, rounding the result up. It turned out to be 8. Therefore, in order to make vinegar of the desired consistency, we will take 7 parts of water for 1 share of essence.

Step 3

If you have vinegar of one concentration at your disposal, and you need a solution of a completely different strength, determine the whole number of parts of the solution, as described in point 2. and multiply by the volume.

For example, the recipe requires 5 ml of 70% vinegar essence, but you only have 3% vinegar. The proportions in the solution are 23. Accordingly, you will need 5x23 = 115 ml of 3% vinegar.

Step 4

You can prepare a special flavored vinegar using the recipes below. All proportions are calculated for 1 liter of 9% vinegar. After the solution has infused, you will need to strain it and pour it into hermetically sealed bottles, which should be stored in a cool, dark place.

Garlic vinegar
Finely chop (mash in a mortar) three cloves of garlic. Pour vinegar over the resulting slurry and leave to infuse. for 5 – 10 days.

Onion vinegar
Cut a medium-sized onion and steep it in vinegar up to 14 days. The end result will be a great filling for herring.

Vinegar on roots
Finely chop the parsley root, parsnip and celery. Infuse the mixture with vinegar for 2 week.

Table vinegar is often used to prepare marinades. Therefore, situations may arise where knowledge of how to obtain 9% vinegar from 70% acetic acid. To do this, just use a special table and follow a few simple tips.

Safety regulations

But before looking at the table, you need to familiarize yourself with the safety rules:

We dilute the original composition exclusively with cold water - filtered, boiled, but not from the tap.
You should not drink, eat or chew gum during this process. This increases the chances of the essence getting on the mucous membranes, which will need to be immediately washed with plenty of running water.
In our work we use only measuring spoons and cups. When diluting acetic acid, accuracy is of great importance. If you make even a slight mistake, the final product could be ruined.
Vinegar evaporates quite quickly in the air, so at the final stage you should tightly close the storage container and hide it in a dark and cool place.

What else do you need to remember?

A simple mathematical formula will help you make 9% vinegar at home. It can also be used in situations where it is necessary to prepare a composition of higher or lower strength.

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"70 / 9 = 7.7"- Based on these data, calculating the proportions is quite simple. It is enough to dilute 1 tablespoon of acetic acid with 7 tablespoons of cold water. They are carefully mixed several times, and the output is table vinegar.

Additional data

When the question arises of how to obtain 9% vinegar from 70% acetic acid, for greater convenience it is worth using a special table that indicates the necessary proportions for preparing different types of final product:

Required strength	Amount of ingredients (in tablespoons)
10% vinegar solution	1 tablespoon diluted with 6 tablespoons water
9% vinegar solution	1 tablespoon diluted with 7 tablespoons water
8% vinegar solution	1 tablespoon diluted with 8 tablespoons water
7% vinegar solution	1 tablespoon diluted with 9 tablespoons water
6% vinegar solution	Dilute 1 tablespoon with 11 tablespoons of water
5% vinegar solution	1 tablespoon diluted with 13 tablespoons water
4% vinegar solution	1 tablespoon mixed with 17 tablespoons of water
3% vinegar solution	1 tablespoon diluted with 22.5 tablespoons of water
20% vinegar solution	Dilute 1 tablespoon with 2.5 tablespoons of water
30% vinegar solution	1 tablespoon diluted with 1.5 tablespoons of water

As you can see, getting the necessary product at home is not at all difficult. But it is best to use this method only in emergency cases, so as not to endanger your health and be sure that the taste will not be affected.

Many national cuisines of the world can present a number of dishes where it is necessary to use vinegar. However, a cook does not always need a strong 70% essence. Today we will talk about how to make 9% vinegar from 70% vinegar.

Making 9% Vinegar

To make 9% vinegar, take 70% vinegar and dilute it with water. The approximate ratio should be this: to one part of vinegar we add seven parts of water. For example, you have 2 tablespoons of vinegar. To dissolve it to 9%, you need to add 14 tablespoons of water to it.

By the way, the most convenient reference point for mixing vinegar with water is an ordinary cut glass. According to the observations of many chefs, it turned out that a glass holds 17 tablespoons of water. Therefore, to obtain 9% essence from 70% vinegar, simply add two tablespoons of 70% vinegar to a glass.

You will receive other information on how to dilute vinegar.

Vinegar is an ancient type of spice. However, it was used not only for culinary purposes. For example, vinegar is very good for disinfecting wounds.

Vinegar is generally colorless, although it is sometimes made using natural dyes to give it color.

To obtain varying degrees of strength, many cooks mix vinegar not only with water, but also with other types of vinegar. Such experiments lead to the formation of a special taste, and vinegar often acts as a seasoning for the signature dishes of many chefs.