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Delicious chicken pancakes. Chicken pancakes - healthy can be delicious! Is it possible to freeze chicken fillet pancakes?

Find impeccable, tried and tested chicken pancake recipes on the Culinary Traditions and Innovations web page. Try variations with yeast and unleavened bulk dough, based on fermented baked milk, kefir, yogurt, with or without mayonnaise. Add flavor colors with various spices. Pancakes are very quick!

When choosing between yeast and unleavened batter bases for chicken pancakes, you should rely on personal inclinations and preferences. The yeast base will be more fluffy. But unleavened dough cooks faster. Eggs or kefir are necessary to give the desired texture to the filling dough.

The five most commonly used ingredients in chicken pancake recipes are:

Interesting recipe:
1. Wash the chicken flesh thoroughly and dry it a little.
2. Cut into small pieces.
3. Chop the peeled onion very finely or grind it in a blender.
4. Mix fillet pieces with onion, mayonnaise, egg, flour. Add salt and pepper to taste. Add curry or turmeric.
5. Fry in a preheated frying pan in a small amount of oil like pancakes until golden brown.
6. Serve hot with any side dish.

Five of the fastest chicken pancake recipes:

Helpful Tips:
. You can add finely chopped vegetables to the prepared semi-liquid dough: onions, carrots, zucchini, tomatoes, green peas, potatoes. This technique will not only increase the number of servings, but also give the food a unique flavor.
. Ready-made chicken pancakes can be decorated with grated cheese, spicy herbs or your favorite gravy.
. It is recommended to first place the finished pancakes on paper kitchen towels to remove excess fat.
. Any vegetable puree, pasta or porridge can serve as a side dish for this dish.

Today I want to offer you a rather unusual, but very tasty dish - minced chicken fillet pancakes. The recipe for this dish once surprised and interested me with its originality and at the same time ease of preparation, so I really wanted to try what would come out in the end. In appearance, the chicken pancakes turned out to be similar to ordinary chops with a golden brown crust, but the taste...mmm...was not at all the same. Instead of dry chicken meat, which takes a long time and tediously to chew, we got the most tender juicy cutlets that are easy to chew and simply melt in your mouth.

Chicken pancakes are prepared quite simply and quickly, the most labor-intensive part of the process is cutting the fillet into small cubes, and the rest is pure nonsense. But the result will surprise and delight both your guests and household members. Children especially love this dish, because it is very tasty, you don’t have to cut it and almost don’t have to chew it, everything disappears from the plate instantly and you can demand a legitimate dessert. Try this simple recipe for chicken breast pancakes and you will be pleasantly surprised by the results!

Useful information How to cook chicken pancakes - a recipe for pancakes from chopped chicken fillet with step-by-step photos

INGREDIENTS:

  • 700 – 800 g chicken fillet
  • 1 large egg
  • 3 tbsp. l. flour
  • 2 tbsp. l. sour cream
  • 2 tbsp. l. mayonnaise
  • 50 ml vegetable oil
  • salt, pepper, 1/2 tsp. curry

COOKING METHOD:

1. To prepare tender and juicy chicken pancakes, cut the breast fillet into small cubes and place in a bowl.

2. Add egg, flour, sour cream, mayonnaise, salt and spices to the chopped chicken fillet.

Mayonnaise gives this dish additional piquancy, but for dietary reasons it can be replaced with sour cream.


3. Mix all ingredients thoroughly and the chicken pancake mixture is ready!


4. Heat vegetable oil in a large frying pan. Spoon the mixture onto the frying pan in the form of not too thick pancakes.

Chicken meat, in any interpretation of its preparation, is almost always a win-win option for the housewife. Whether it’s dinner at home or meeting guests, chicken dishes appear in our diet almost every day. Their main advantages are speed of preparation, availability, and consistently tasty results. We offer a few more simple recipes that will enrich your culinary knowledge and allow you to create an incomparable and at the same time healthy dish in a short time. These are chicken pancakes.

For them you will need the actual chicken meat, most often fillet or minced meat. But you can choose the rest of the ingredients based on your preferences and mood. Try making these pancakes using the recipes below, and among them you will definitely find those that are right for your family.

Classic fillet pancakes

Chicken fillet is an indispensable source of easily digestible protein and amino acids for the body. White meat should be present in the diet daily. This recipe is simple and easy to follow. Prepare these pancakes with a side dish of vegetable salad - and an easy, tasty, healthy dinner is ready!
Ingredients:

  • fillet - 500g;
  • onions – 3 pieces;
  • salt;
  • ground black pepper;
  • eggs – 3 pieces;
  • flour – 4 tablespoons;
  • sunflower oil – 50 ml;
  • sour cream - 2 tablespoons.

Cooking method:

  • Cut the washed chicken fillet into small pieces. You should not grind it in a blender, because the whole feature of the recipe is in the pieces. They give a more formal structure.
  • Finely chop the onion.
  • Combine fillet, onion, salt, pepper. You can add any spices to your taste, this will only benefit the dish.
  • Add eggs, sour cream, flour and knead the dough in a bowl. The consistency will be similar to that of regular pancake batter.
  • Spoon the dough onto a frying pan heated with oil. Since chicken meat, especially chopped chicken, does not require much time to cook, it is important not to overcook them on the fire. Turn over when one side is slightly browned.
  • Bring the pancakes to readiness on both sides. You can cover the pan with a lid for a minute to steam a little and make them more tender. If you like a crispy crust and a soft center, remove them from the pan as soon as the other side is browned.
  • Serve hot, with a side dish of vegetables, salad or your favorite sauce.

    • Do you like chicken? Then don't miss the recipe.

    Tender chicken pancakes

    The beauty of chicken pancakes with cheese is that, even without a meat grinder on hand, you can prepare a wonderful dish from minced meat that the whole family will be delighted with. The cheese adds a slight piquancy and chewiness. Using the same recipe, you can prepare chicken pancakes with cheese using kefir, replacing sour cream.

    Fried in a mixture of vegetable and butter, they acquire a delicate creamy taste.
    Ingredients:

    • 0.5 kg chicken fillet;
    • 100 grams of any hard cheese;
    • 0.5 cups flour;
    • 0.5 cups sour cream;
    • salt;
    • 2 eggs;
    • dill, parsley, green onions to choose from;
    • vegetable oil;
    • butter.

    Cooking method:

  • Cut the fillet into small pieces.
  • Grate any hard cheese on a coarse grater.
  • Chop the greens. You can use any one you like.
  • Place meat, cheese, eggs, sour cream, and herbs in a bowl. Salt everything and mix well.
  • Add flour and knead into a thin dough.
  • Leave the dough to sit for about half an hour. During this time, the meat will marinate a little and be saturated with the aromas of herbs.
  • Heat a frying pan over medium heat with a mixture of vegetable oil and butter. Fry the pancakes until cooked on both sides.

    • Hearty chicken pancakes with mushrooms

    This type of chicken pancakes with mushrooms can be very popular with men, as it contains two ingredients that are a source of protein. By using a minimum of ingredients, you get a complete, satisfying dish. These pancakes are especially tasty with a delicate sour cream or cream sauce with the addition of lemon juice.
    Ingredients:

    • chicken fillet - about 700 g;
    • eggs – 2 pieces;
    • champignons - 6-8 large pieces;
    • onion – 1 large;
    • garlic - 3-4 cloves;
    • sour cream or mayonnaise - 3 tablespoons;
    • starch or flour - 2 tablespoons;
    • salt, spices to taste.

    Cooking method:

  • Cut fillet, mushrooms and onions into small cubes.
  • Whisk the egg a little in a bowl to break up the yolk.
  • Add sour cream or mayonnaise, garlic, salt, spices, flour or starch to the eggs step by step and mix until a homogeneous viscous mass is obtained.
  • Pour the egg mixture into a bowl with fillet, mushrooms and onions, kneading into a homogeneous dough, as for regular pancakes.
  • Gently place the dough into well-heated oil, forming round cakes with a spoon.
  • After turning them over to the other side, cover the pan with a lid for a couple of minutes to ensure even cooking.
  • Place the finished pancakes on a paper towel to remove excess fat.
    • Pancakes for every day

    A very good option for those who love freshly prepared food. The dough for these pancakes can stand in the refrigerator for several days without losing any of its taste. Every day you can fry a new portion and enjoy their delicate taste. The recipe is not dietary, as it contains mayonnaise, which adds calories to the dish. These pancakes go perfectly with any side dish or salad.
    Ingredients:

    • chicken fillet – 2 halves;
    • onion – 1 large;
    • garlic – 3 cloves;
    • egg - 2 pieces;
    • mayonnaise – 2 tablespoons;
    • potato starch - 2 tablespoons;
    • salt;
    • pepper;
    • curry powder;
    • vegetable oil for frying.

    Cooking method:

  • Wash the fillet, dry and cut into small pieces.
  • Chop the onion into small cubes.
  • Squeeze the garlic through a press or chop it with a knife.
  • Mix meat, onion, garlic, adding eggs, spices and salt to taste.
  • Add starch and knead the resulting mass well.
  • Add mayonnaise and refrigerate for a couple of hours.
  • Heat vegetable oil in a frying pan.
  • Spoon the mixture into pancakes.
  • Fry over medium heat until deliciously crispy on both sides.

    • Vegetable pancakes with chicken

    In the summer, when you want to have more fresh vegetables in your diet, you shouldn’t give up meat. Why not combine them in one recipe and make chicken and zucchini pancakes. And then invite your loved ones to the table to enjoy a light, truly summer dish.
    Ingredients:

    • chicken fillet – 500 g;
    • zucchini – 1 small;
    • eggs – 2 pieces;
    • mayonnaise – 2 tablespoons;
    • salt, pepper to taste;
    • flour or starch - 2 tablespoons;
    • vegetable oil for frying.

    Cooking method:

  • Grate the zucchini on a coarse grater, squeeze the resulting mass a little with your hands to get rid of excess liquid.
  • Cut the meat into cubes approximately 1x1 cm.
  • Mix all ingredients in a bowl until smooth. You can safely replace flour with starch in this recipe, then the pancakes will have a denser consistency.
  • Place a spoon into a frying pan with heated vegetable oil and fry until cooked on both sides.
    • Pancakes with mushrooms, cheese and chicken

    Cheese, mushrooms, chicken fillet - this is a classic combination of products that, when used together, always produce excellent results. These mushroom pancakes can even be prepared for a holiday table by serving them with some unusual sauce.
    Ingredients:

    • chicken fillet – 1 half about 300 g;
    • boiled or canned champignon mushrooms - 300 g;
    • cheese – 50 g;
    • sour cream – 100 g;
    • egg - 1 piece;
    • onion – 1 piece;
    • flour – 2 tablespoons;
    • salt, pepper to taste;
    • parsley;
    • vegetable oil for frying;
    • sour cream for serving.

    Cooking method:

  • Chop the meat into small pieces with a knife.
  • Finely chop the pre-boiled mushrooms (canned ones can be used).
  • Cut a large onion into small cubes.
  • Grate the cheese on a coarse grater.
  • Mix together meat, mushrooms, onions, egg.
  • Chop the greens. Instead of parsley, you can use whatever you have on hand.
  • Add sour cream, flour, cheese, herbs and knead into a dough-like mass.
  • Cook pancakes in a heated frying pan using vegetable oil. Since the dough is liquid, you should turn it over carefully with a thin spatula.
  • Before serving, pour the finished pancakes with sour cream or sauce.

    • Pancakes with oat flakes and minced meat

    Minced chicken pancakes with the addition of oatmeal, cooked with kefir - an unusual recipe that will attract those who care about their figure, since it does not contain flour at all. And at the same time, they turn out nourishing and tasty. You can make small sandwiches with them, using them as a small snack.
    Ingredients:

    • oatmeal – 1 cup;
    • kefir – 1 glass (or milk, or diluted sour cream);
    • minced meat - 400 grams;
    • onion – 1 piece;
    • garlic – 2-3 cloves;
    • egg - 1 piece;
    • seasonings, spices, salt to taste;
    • vegetable oil.

    Cooking method:

    • Soak the oatmeal in warm water in advance to swell.
    • Combine chopped onion and garlic with minced chicken.
    • Add egg, spices, salt, oatmeal and mix everything well.
    • Place the resulting thick mass into small flat cakes in a frying pan.
    • Fry until golden brown.
    • Place the fried pancakes together in a frying pan, cover with a lid and simmer for 5 minutes over low heat.
    Baked chicken pancakes

    Sometimes you need to quickly prepare lunch or dinner, and there is absolutely no time for any culinary delights. In this case, minced chicken pancakes will become simply irreplaceable. The minced meat used is cooked instantly, and cooking in the oven will save you from having to stand near the stove all the time. The result will pleasantly surprise you and your loved ones.
    Ingredients:

    • minced meat - 500 g;
    • eggs - 2 pieces;
    • sour cream – 2 tbsp. spoons;
    • flour – 2 tbsp. spoons;
    • onion - 1 piece;
    • salt - to taste;
    • pepper - to taste;
    • vegetable oil for greasing the baking sheet.

    Cooking method:

  • Grind the onion on a fine grater or in a blender into a paste.
  • Add grated onion, eggs, sour cream, flour, salt, pepper to the minced meat and mix everything well until smooth.
  • For a richer taste, you can add pepper, spices and finely chopped herbs.
  • Preheat the oven to 200 degrees.
  • With wet hands, form small flat cutlets and place them on a baking sheet greased with vegetable oil.
  • Bake for 20 minutes, while reducing the temperature to 160 degrees.
  • Serve the finished pancakes hot, with a side dish of potatoes, porridge or vegetables.

    • Pumpkin pancakes with minced chicken

    Dietary dishes prepared without excess fat in the oven often turn out dry and tough. In this recipe, the healthiness and low calorie content are complemented by a delicate juicy taste. As a sauce, you can use low-fat sour cream or unsweetened yogurt, whipped with dill and lemon juice.
    Ingredients:

    • minced chicken - 500 g;
    • pumpkin - 250 g;
    • low-fat cottage cheese - 100 g;
    • egg - 1 piece;
    • corn starch - 1 tablespoon;
    • garlic - 2 cloves;
    • dill - a bunch;
    • salt, ground white pepper.

    Cooking method:

    • Grate the pumpkin pulp on a fine grater and squeeze out the resulting mass a little.
    • Add minced chicken, cottage cheese, starch, egg and mix everything.
    • Squeeze the garlic through a press.
    • Finely chop the dill.
    • Mix everything together, add salt, pepper and mix again.
    • Cover a baking sheet with foil.
    • Form thin pancakes with wet hands and place on a baking sheet.
    • Place in an oven preheated to 180 degrees and cook for about half an hour.
    • Turn off and simmer for another 15 minutes.
    Pancakes from the oven

    Eating right doesn't mean it tastes bad. You can always choose dishes that will bring pleasure and will not harm your figure. This is how dietary chicken fillet pancakes baked in the oven are made.
    Ingredients:

    • white chicken meat - 500 g;
    • garlic - 3 cloves;
    • potatoes - 2 pieces;
    • carrots - 1 piece;
    • onion - 1 piece;
    • kefir - 0.5 l;
    • eggs - 2 pieces;
    • flour - 2 tablespoons;
    • soda - 1 teaspoon;
    • salt;
    • ground black pepper;
    • vegetable oil for frying.

    Cooking method:

  • Chop the washed and dried fillet into small cubes.
  • Mix chopped garlic with meat, add salt and pepper to taste.
  • Combine eggs and kefir, whisking until smooth. Add flour, soda and mix thoroughly, turning into a homogeneous dough with a consistency reminiscent of thick sour cream.
  • Finely chop the onion, grate the carrots and potatoes on a coarse grater.
  • Combine all vegetables, meat and dough in one bowl and knead with a spoon.
  • Heat vegetable oil in a frying pan.
  • Spoon the mixture, frying on both sides until golden brown.
  • Meanwhile, prepare a baking dish by greasing it with butter.
  • Transfer the pancakes from the frying pan to the pan and place in the oven preheated to 160 degrees for 20 minutes. Roasting will give them extra softness.
    • Dietary pancakes on a vegetable bed

    Another recipe for chicken pancakes with vegetables will not leave you indifferent. You can safely prepare them for a holiday; they do not require large financial expenditures. And you can surprise your guests with an unusual, but quickly prepared dish.
    Ingredients:

    • breast meat - 500 g;
    • zucchini - 300 g;
    • black pepper - to taste;
    • salt - to taste;
    • khmeli-suneli - 1 tsp.
    • chicken egg - 3 pieces;
    • garlic - 3 cloves;
    • tomato – 2-3 pieces;
    • cheese – 100-150 g.

    Cooking method:

  • Grind the breast meat with a blender or in a meat grinder; you can use ready-made minced meat.
  • Peel the zucchini and grate it on a fine grater.
  • Squeeze the garlic through a press.
  • Combine all ingredients except tomatoes into a homogeneous mince.
  • Place tomato circles on a baking sheet lined with foil or baking paper. Place small portions of minced chicken on top of them.
  • Place a baking sheet with pancakes in an oven preheated to 180 degrees and bake for 20 minutes. Then remove from the oven, sprinkle them with grated cheese and then bake until golden brown.

    • Children's meat pancakes

    What could be tastier for children than pancakes and pancakes prepared by mother’s caring hands. But they can be not only a dessert, but also a main course. Especially if they are made with meat. When preparing them, you can use either ready-made minced meat or any part of chicken or turkey meat that suits your baby. Instead of milk, the dough can be kneaded with kefir. And if it is also interesting to serve, with a funny face drawn on top of the sour cream, then not a single child will be able to refuse such a dish.
    Ingredients:

    • minced meat or meat - 250 g;
    • egg - 1 piece;
    • milk - 100 g;
    • flour - 1 tbsp. flour;
    • cheese - optional;
    • greens - optional.

    Cooking method:

  • When preparing a dish for a small child, it is better to use a blender or food processor, as it is necessary to achieve a tender, uniform meat consistency. Therefore, mix the resulting minced meat with egg, milk, flour, cheese and herbs until a homogeneous mass is obtained.
  • Fry the pancakes in hot vegetable oil until cooked on both sides.
  • They cook very quickly, but if you are not sure of their degree of readiness, you can additionally simmer them under the lid of the frying pan for a couple of minutes.
    • Stories from our readers

    Hello friends, today I offer you a recipe for chicken pancakes. Very tender and tasty, you will definitely like them. They require minimal time to prepare, which means that even the busiest housewives will be able to please their family with a delicious dish.

    Chicken pancakes Products:
    • 500 g chicken breast or any chicken meat (you can trim the meat from the legs)
    • 1-2 eggs
    • 3 tbsp starch
    • 3-4 tbsp mayonnaise
    • Vegetable oil for frying (you can use a mixture of vegetable and butter)
    • Salt, black pepper to taste
    Preparation:

    Finely chop the chicken fillet; it is better not to use a meat grinder. Add mayonnaise, starch, eggs, salt and pepper. Mix everything well and marinate in the refrigerator for about 1-2 hours.

    After the time has passed, you can start frying the pancakes. You can fry only in vegetable oil, or you can use a mixture of vegetable and butter. Spread with a spoon and fry on both sides until cooked. Fry over moderate-medium heat so that the chicken pancakes are fried, because there will be no additional heat treatment, as is the case with cutlets.

    The taste of the pancakes can be slightly changed by adding grated cheese. And if you use breast, then a head of onion, chopped in a blender, will add juiciness.

    I didn’t use onions, because I had meat from the legs, there was fat, so I didn’t need additional juiciness.

    It is better to serve chicken pancakes hot, as a separate dish, or with a side dish of your choice. or for example, will be a great addition.