Manna 

Salad with mushrooms and liver. Quick and easy recipes for salads with liver and mushrooms

The sweetish liver pulp is the basis of many culinary dishes and is widely used in children's cuisine. Liver, especially poultry liver, should be cooked very quickly - both boiled and fried. Only in this case will it retain all the vitamins and remain soft.

When making liver salad, mushrooms and offal can be boiled, and chopped onions can be fried in oil until golden brown and seasoned with it. This salad option is lower in calories. It is better to mash the raw onion a little or soak it in the marinade. Coarsely chopped ingredients look more appetizing.

Ingredients

  • 250 g liver
  • 300 g champignons
  • 3 chicken eggs
  • 1 onion
  • 1 carrot
  • 3 tbsp. l. mayonnaise
  • 4 tbsp. l. frying oils
  • 1 tsp. salt
  • spices

Preparation

1. You can use any liver - pork, beef, chicken or turkey. Poultry liver is easier to work with and contains less waste. Rinse the liver thoroughly with cool water and remove all excess. Then cut the liver into thin strips or squares.

2. If necessary, clean the champignons and wash them thoroughly. Cut the mushrooms into small pieces.

3. Hard-boil chicken eggs, cool, remove the shell and cut the eggs into cubes.

4. The onion should also be peeled and cut into strips or quarter rings. If the onion is bitter, you can marinate it in sugar and vinegar or simply scald it with boiling water.

5. Pour a couple of tablespoons of frying oil into a frying pan and heat it up, add pieces of liver and fry over high heat for 4 minutes, add salt and pepper. Then reduce the heat and cook the liver until cooked for 5 minutes.

6. Place the fried liver in a saucepan, pour oil again and place mushroom pieces in the pan. Fry over medium heat, stirring. Add salt and spices. Fry for 15-20 minutes until done.

7. Boil the carrots, peel and grate them on a coarse grater.

If you are preparing for the upcoming holiday and are looking for a tasty and satisfying salad, you will probably like this recipe. Today we will prepare a layered “Princess and the Pea” salad with liver and fried mushrooms. The composition of the salad is not entirely ordinary, because quite rarely salads are prepared with the addition of liver, of course, except for one of the most delicious ones, where boiled liver is often added instead of boiled meat.

This salad recipe has been in our family for quite a long time, it is also one of the most delicious and favorite, but again, I repeat that such salads are not prepared often or in very small quantities so that what is prepared is eaten at once... But today my mom I tried and prepared a very voluminous salad, on a large dish, laying it out in a heap, and not in an ordinary salad bowl or vase. I am sure that there will be lovers of liver and fried mushrooms who will really want to prepare this salad and it will also become your trump card on the holiday table.

Required:

  • Chicken liver (or any other) - 400 gr.
  • Boiled chicken fillet - 300-400 gr.
  • Mushrooms (champignons) - 300 gr.
  • Onions - 1-2 pcs.
  • Hard cheese - 120-150 gr.
  • Boiled eggs - 4-5 pcs.
  • Mayonnaise
  • Vegetable oil - for frying mushrooms and onions
  • Canned peas - for salad decoration
  • Salt, ground black pepper
  • Greens - to decorate the salad

How to prepare a salad with boiled liver and fried mushrooms:

The liver and chicken fillet should be boiled until tender, adding a little salt. We also boil the eggs and let them cool well. Fry the mushrooms in vegetable oil with the addition of onions until cooked. Add salt and pepper to taste. Of course, you can fry the liver if you wish, but it is better and healthier to use boiled liver. I really love preparing this salad with beef liver, then I cut it into thin strips or small cubes. Salad with chicken liver turns out softer and more tender.

Place the first layer of chopped liver, greased with a small amount of mayonnaise.

Place the chopped chicken fillet in the second layer and also make a mesh of mayonnaise.

Place the third layer of fried mushrooms and onions on the meat component. We coat it with mayonnaise if desired, or you can not grease this layer at all.

The fourth layer is grated hard cheese and again a mesh of mayonnaise.

Place the grated eggs in the fifth layer and coat the top well with mayonnaise.

All that remains is to decorate our salad with canned peas. After all, our salad is called “The Princess and the Pea”, well, it’s similar, right? Is not it? This salad will certainly decorate your holiday feast! I'm one hundred percent sure!

Liver salad can be prepared both on weekdays and for holidays. It is decorated with carrots or egg white. And many housewives are accustomed to replacing the main dish with a warm salad with liver.

The liver contains a lot of iron enzymes in its composition. It is better to consume dishes from it no more than 2 times a week. After all, excess iron in the human body can lead to negative consequences.

Honey mushroom and liver salad

Ingredients:

  • Honey mushrooms- 300 gr.
  • Liver- 300 gr.
  • Some eggs
  • Onion- 1 PC.
  • Mayonnaise for refueling.

Cooking method:

Boil the liver, cool well and grate on a coarse grater. Peel the onion and cut into small pieces. Boil the eggs and cut into pieces. Mix all ingredients, season with mayonnaise.

Place the salad in a beautiful dish and garnish with honey mushrooms.

In this recipe, mayonnaise can be replaced with sour cream if desired.

This will make the salad less greasy. Honey mushrooms in the recipe can be replaced with champignons. This is how you can easily prepare a delicious salad with liver and mushrooms, champignons or honey mushrooms.

With pickled cucumbers

This salad can serve as a main dish or serve as an excellent addition to a side dish.

To create a tasty and satisfying snack you need to purchase:

Step-by-step preparation of a hearty dish:

Soak the mushrooms. They must stand in the water for 3 hours. Then boil them for 20 minutes. To prevent the mushrooms from changing color during cooking, add a little lemon juice.

Cut the liver into small pieces and fry until cooked. Cut the onion into cubes and fry in sunflower oil until golden brown. Cut the cucumbers into small pieces. Combine all ingredients in a large container and season with mayonnaise. The dish can be decorated with fresh dill. Salt, pepper or add a few other spices - to taste.

Corn dish with liver

This appetizer differs from others in that all components must be slightly fried. The only exception will be corn.

Ingredients:

  • Two medium carrots.
  • Mushrooms- 400 grams.
  • Chicken liver- 300 grams.
  • Two bulbs.
  • One can canned corn.

Cooking process:

Peel the carrots and grate them. Cut the onion into small cubes. Wash the liver, cut into small pieces and fry in vegetable oil. Cut the mushrooms into thin slices.

First, fry the mushrooms, after which you can add carrots and onions to an empty frying pan and fry until golden brown.

Combine all salad components by adding mayonnaise and corn. Add salt to taste.

Champignons in salad

A delicious instant dish will delight more than one housewife, and certainly will not leave her household and guests indifferent.

And the products you will need are the simplest:

  • - 400 gr.
  • Champignon- half a kilo.
  • Three eggs.
  • One cucumber and onion.

Preparation:

Peel the onion and chop finely, and the mushrooms - not very coarsely. Fry the crushed ingredients until golden brown. After frying, salt the mushrooms and onions and, adding a glass of water, simmer a little.

In the meantime, you need to take care of the main ingredient - the liver. It should be boiled until tender and then cut into small pieces.

Also boil and cut the egg. Season all ingredients with mayonnaise and mix.

You can add salt or pepper to the salad, if desired, and put it in the refrigerator for an hour to steep.

With Korean carrots

And mushrooms - this is a special spicy taste.

You can take not only Korean carrots, but also regular fresh ones.

Ingredients:

  • Liver- 0.3 kg.
  • Ten gherkins.
  • One carrot(can be replaced with Korean).
  • Three cloves garlic.
  • Cheese- 0.3 kg.

Step by step recipe:

Chop the main component of the salad (liver) and fry it in vegetable oil. Cut the gherkins into regular round pieces. Grate the carrots and fry with garlic. If Korean carrots are used, they are placed in the salad in their natural form.

Grate the cheese. It is advisable to take a durum product. Mix everything, adding mayonnaise. Korean-style salad with liver and carrots will surprise housewives with its ease of preparation, and guests and household members with its taste.

Liver tenderness

This culinary masterpiece will become indispensable on every table, not only on holidays, but also on weekdays.

It is tender, satisfying and at the same time very tasty.

Ingredients you need to buy in the store:

Cooking:

Boil the mushrooms for a minute, draining them in a colander at the end of cooking. Pass the mushrooms and onions through a meat grinder and fry the mixture in butter. Mix the eggs and milk and prepare an omelet, adding a little salt. Boil the carrots, peel and grate. Boil the liver too and cut into strips.

Layer liver salad with mushrooms and carrots:

Omelette, liver, mushrooms, carrots, omelet, liver, mushrooms and grated cheese. Spread a little mayonnaise on each layer. If necessary, mayonnaise can be replaced with sour cream sauce with herbs. Greens and cheese will help decorate the dish.

Sometimes this dish is called - hunter's salad with liver. Tasty and satisfying food is not always difficult to prepare, and this salad is proof of that.

Attention, TODAY only!

Salad with liver and mushrooms can be prepared for a festive table. It can be easily decorated with egg white or carrots. Or you can cook it for dinner, diversifying the regular menu. And some housewives even replace the main dish with a warm salad of liver and mushrooms.

The liver has a lot of iron. No other product contains so many beneficial iron enzymes. It is better to cook dishes with liver at least 1-2 times a week. After all, too much iron in the body does not lead to good things.

It just happens that the liver in the salad is bitter. In order not to spoil the taste, you can soak the liver for 3 hours in milk. In addition, when frying, you should not salt the liver immediately; it is better to do this 3-5 minutes before the end of cooking. So, the liver will not be hard.

How to prepare salad with liver and mushrooms - 15 varieties

Traditionally, fresh mushrooms are used for such salads. Here is a vivid example of how you can prepare a delicious salad with liver and pickled mushrooms.

Ingredients:

  • Honey mushrooms - 300 g
  • Liver - 300 g
  • Eggs - 3 pcs.

Preparation:

Cook the liver. Boil eggs hard and peel. Cool the liver and grate it. Cut the onion into small pieces. Mix all ingredients and season with mayonnaise. We put the salad in a salad bowl, and put honey mushrooms on top.

Bon appetit.

This salad can be served both for a holiday and for an evening table. This appetizer is very filling and tasty.

Ingredients:

  • Beef liver - 400 g
  • Dried mushrooms - 100 g
  • Pickled cucumbers - 3 pcs.
  • Onion - 3 pcs.
  • Dill

Preparation:

Soak the mushrooms in water for 3 hours. Then boil the mushrooms for 20 minutes.

If you add lemon juice to the water with boiled mushrooms, the mushrooms will not change color.

Cut the liver into small pieces and fry in hot oil until cooked. Cut the onion into small pieces. Fry the onion in oil until golden brown. Cut the pickled cucumber into cubes. Cut the mushrooms into cubes. Mix all the ingredients and season with mayonnaise. Add salt and pepper. Decorate with greenery.

In this salad, all the ingredients are fried except the corn itself, it turns out nourishing and very tasty.

Ingredients:

  • Carrots - 2 pcs.
  • Champignons - 400 g
  • Chicken liver - 300 g
  • Onions - 2 pcs.
  • Canned corn - 1 can

Preparation:

Peel and three carrots. Cut the onion into small cubes. Cut the liver into small pieces and fry. Cut the mushrooms into slices. First, fry the mushrooms, then take them out, and add the onions and carrots to the same pan. Fry until golden brown. Mix all the ingredients and add corn, season with mayonnaise, and add salt if necessary.

This salad is prepared very quickly, as well as eaten. Tasty, simple and satisfying - what more do you need?

Ingredients:

  • Beef liver - 400 g
  • Champignons - 500 g
  • Eggs - 3 pcs.
  • Cucumber - 1 pc.
  • Onion - 1 pc.

Preparation:

Cut the onion into small cubes. Cut the mushrooms into cubes. Place the onion in a frying pan and fry until golden brown, after a few minutes add the mushrooms. Salt and add a glass of water. Boil the liver, cool and cut into cubes. Boil the eggs and cut into cubes. Mix all ingredients and season with mayonnaise. You can add salt and pepper.

Leave the salad to sit for 1 hour.

This salad should be served immediately after preparation. When crackers become soggy in mayonnaise, it becomes unpalatable.

Ingredients:

  • Liver - 300 g
  • Mushrooms - 300 g
  • Carrots - 2 pcs.
  • Onion - 1 pc.
  • Smoked cheese - 100 g
  • Crackers - 1 pack.

Preparation:

Peel the carrots and grate them. Peel the onion and cut into thin feathers. Fry carrots and onions. Boil the liver. Three cheeses on a coarse grater. Cut the liver into cubes. Cut the mushrooms into slices and fry. Mix all ingredients and season with mayonnaise. Serve the crackers separately.

Bon appetit.

An interesting and very tasty combination of liver and mushrooms makes you wonder how varied salads are.

Ingredients:

  • Chicken liver - 200 g
  • Champignons - 6 pcs.
  • Onion - 1 pc.
  • Cucumbers - 100 g
  • Apple - 1 pc.
  • Corn - 1 can

Preparation:

Fry the liver in a small amount of oil. Cut the onion into small cubes and marinate.

It is worth pickling onions when they are bitter. If you use sweet onions in cooking, then there is simply no point in pickling them.

Pour boiling water over the onion, add salt and vinegar. Leave for 20 minutes.

Cut the mushrooms into slices and fry in oil. After frying, place the mushrooms on a napkin to get rid of excess fat. Peel and core the apple. Cut into small pieces. Cut the cucumber into small pieces. Mix all ingredients in a salad bowl. Let's add corn. Season the salad with mayonnaise.

Delicious salads are a godsend for any housewife. Salads are always placed on the festive table and dilute everyday dishes.

Ingredients:

  • Chicken liver - 400 g
  • Bell pepper - 1 pc.
  • Mushrooms - 300 g
  • Onion - 1 pc.
  • Carrots - 1 pc.
  • Garlic - 3 teeth.
  • Soy sauce - 50 ml

Preparation:

We clean the pepper from seeds and stalks, cut into cubes. Cut the carrots into cubes. Cut the mushrooms into slices. Cut the onion into cubes. Cut the chicken liver into small pieces and fry with a small amount of sauce. Mix all the vegetables in a frying pan and add the garlic. Fry for 10 minutes, then pour in the sauce. Simmer for 5 minutes. Decorate with sesame seeds and herbs.

Bon appetit.

Delicate taste, minimal amount of ingredients and minimal cooking time make this salad a champion on the table.

Ingredients:

  • Liver - 0.5 kg
  • Eggs - 3 pcs.
  • Onion - 2 pcs.
  • Carrots - 1 pc.
  • Champignons - 0.5 kg

Preparation:

Three carrots on a coarse grater. Cut the onion into cubes. Cut the mushrooms into cubes. Fry vegetables and mushrooms until golden brown. Boil the liver and eggs. Cut the liver in a small amount of butter. Cut the eggs into cubes. Mix all ingredients and season with mayonnaise.

The liver is rich in iron, which means it is very useful. Cook liver more often for the health and good mood of your family.

Ingredients:

  • Liver - 300 g
  • Gherkins - 10-15 pcs.
  • Carrots - 1 pc.
  • Garlic - 3 teeth.
  • Cheese - 300 g

Preparation:

Cut the liver into small pieces and fry in oil. Cut the gherkins into round pieces. Grate the carrots and fry them with garlic. Three cheese on a fine grater. Mix all ingredients and season with mayonnaise.

Bon appetit.

This version of preparing a salad with liver is good because it is prepared with a large variety of vegetables. The salad turns out very crispy and tasty.

Ingredients:

  • Chicken liver - 400 g
  • Canned champignons - 1 jar
  • Flour - 2 tbsp. l.
  • Sweet and sour sauce - 100 ml
  • Iceberg lettuce - 200 g
  • Cucumbers - 2 pcs.
  • Radishes - 10 pcs.
  • Onion - 1 pc.
  • Sweet pepper - 1 pc.
  • Tomato - 1 pc.

Preparation:

Tear iceberg lettuce into small pieces and place as a base. Now put the vegetables on the salad. Cut the cucumbers into small pieces. Cut the radishes into thin slices. It is better to take blue onion; we cut it into small cubes. Finely chop the paprika. Fry the mushrooms in a small amount of oil. Fry the liver after dipping it in flour. You can also add nutmeg to the flour. Cut the tomatoes into small pieces. Place mushrooms on a plate. Pour sweet and sour sauce over the liver. Place the liver on a plate with vegetables.

As a rule, cod liver is sold in canned form. So it can be used for both sandwiches and salads. Let's talk about salads.

Ingredients:

  • Cod liver - 1 jar.
  • Mushrooms - 300 g
  • Cheese - 100 g
  • Walnuts - 50 g

Preparation:

Chop the mushrooms and fry in a small amount of oil. Cool and mix well with grated cheese and chopped nuts. Dress the salad with mayonnaise and garlic.

Decorate with greens.

Warm salad is usually prepared just before serving. This salad is suitable for any celebration.

Ingredients:

  • Chicken liver - 300 g
  • Apple - 1 pc.
  • Sugar
  • Cognac
  • Champignons - 300 g
  • Arugula - 300 g
  • Chard - 100 g
  • Flour - 50 g
  • Narsharab sauce - 50 ml
  • Ginger - 100 g
  • Onion - 1 pc.

Preparation:

Cut the liver into small pieces, roll in flour and fry in oil. A few minutes before it’s ready, add cognac. Cut the apples into slices, sprinkle with the block, pour in cognac and let stand for a while. Fry the apples in vegetable oil. At the end of frying, add a little cognac. Cut the champignons into slices and fry in a small amount of oil. Let's prepare the sauce. Add red onion, which has previously been finely chopped, to the narsharab sauce. Then add ginger, olive oil and salt. Place liver, mushrooms, apples, arugula and chard leaves on a dish. Fill with sauce.

Bon appetit.

The female half of the family will definitely appreciate this salad. Delicious, tender and satisfying, it is created to surprise.

Ingredients:

  • Chicken liver - 300 g
  • Grapes - 200 g
  • Pine nut - 50 g
  • Garlic - 3 teeth.
  • Champignons - 300 g
  • Cheese - 100 g
  • Cucumbers - 2 pcs.
  • Curry

Preparation:

Boil the liver and chop finely. Place the liver in the first layer. Spread with sauce. To prepare the sauce, you need to mix curry to taste and garlic passed through a press.

Cut the mushrooms into slices and fry. After it has cooled completely, add a second layer. Sprinkle mushrooms with nuts. Cut the cucumbers into small pieces. And put it on the mushrooms. Coat with sauce.

Cut the grapes in half and place in the next layer. Sprinkle with nuts. Three cheese on a fine grater. Sprinkle it on the salad

Leave for 2 hours before serving.

More than just a salad. It is so filling that it can even replace dinner.

Ingredients:

  • Chicken liver - 400 g
  • Mushrooms - 400 g
  • Eggs - 4 pcs.
  • Cream or milk - 30 ml
  • Carrots - 2 pcs.
  • Hard cheese - 200 g

Preparation:

To begin, boil the mushrooms for 1 minute, then drain in a colander. Grind the mushrooms and onions through a meat grinder. Fry in butter. Let's prepare an omelet from eggs and milk. Boil the carrots, peel and grate on a coarse grater. Boil the liver and cut into strips.

Layer the salad in layers:

  • Omelette
  • Liver
  • Mayonnaise
  • Mushrooms
  • Mayonnaise
  • Carrot
  • Mayonnaise
  • Omelette
  • Liver
  • Mayonnaise
  • Mushrooms
  • Mayonnaise
  • Grated cheese.

Bon appetit.

Pleasant to the eye and stomach, this salad will win you over with its simplicity and taste.

Ingredients:

  • Chicken liver - 250 g
  • Champignon mushrooms - 150 g
  • Cheese - 200 g
  • Onion - 1 pc.
  • Eggs - 3 pcs.
  • Potatoes - 2 pcs.
  • Carrots - 2 pcs.
  • Leek - 1 pc.

Preparation:

Cut the mushrooms into slices. Cut the onion into cubes. Place the vegetables in a frying pan and fry until golden brown. To them add liver, cut into cubes. Fry until done. Grind in a blender. Lay out the first layer. Let's coat with mayonnaise. Boil the carrots. Three cheese and carrots on a grater. Mix with mayonnaise and spread in the next layer. Boil potatoes and eggs. Cut the leek into small pieces. Cut the potatoes into cubes. Cut the white into cubes. Mix with mayonnaise and spread in the next layer.

You can make dandelion from egg white and yolk.

Liver salads cause some confusion among many. Not surprising, since domestic restaurants began serving them relatively recently. Previously, they were not prepared at all in home kitchens.

Salads with liver came to us from Europe. If you successfully combine products in them and prepare everything correctly, they will quickly become part of the usual menu of every family.

Salad with liver and mushrooms: general principles of preparation

The main ingredients in the recipes below are liver and mushrooms.

We supplement them with products such as garlic, onions, eggs, boiled chicken, and some other ingredients that go with them.

Salad dressing should highlight the taste of each of them as much as possible.

Layered salad with liver and mushrooms

Can be cooked every day and as a holiday dish

Ingredients

Chicken liver – 300 gr.;

Champignons – 200 gr.;

Bulb;

Ham – 200 gr.;

Sunflower oil for frying;

Ground black pepper, salt;

Mayonnaise – 250 gr.;

Vinegar - a tablespoon;

A little parsley;

Sugar - a tablespoon.

Cooking method

1. Heat a frying pan and pour a small amount of oil.

2. Wash the liver and place it in a frying pan. Fry for 5 minutes on each side.

3. When the liver has cooled completely, cut it into thin strips.

4. Boil the eggs, peel and also cut into strips.

5. Wash the mushrooms under running water. Cut into small pieces; if the champignons are small, just cut in half.

6. Heat the frying pan well with a small amount of oil, add the mushrooms and fry for 7-10 minutes, stirring occasionally. At the end, add some salt and a little black pepper.

7. Peel the onion and cut into half rings as thin as possible. Place it in a deep plate and pour boiling water over it so that it covers the onion completely. Add a little salt, vinegar and sugar there. Mix everything and cover with a lid. The onion should marinate for about 10 minutes, after which it needs to cool completely.

8. Cut the ham into thin strips.

9. We begin to lay out a layer of salad. First, spread a thin layer of mayonnaise on a wide flat plate.

10. Lay out a layer of liver, lightly salt it on top, and spread it with mayonnaise.

11. Layer of egg, mayonnaise again.

12. Ham, layer of mayonnaise.

13. Mushrooms. It is better to squeeze the mayonnaise out of the bag in the form of a mesh.

14. Sprinkle finely chopped parsley on top.

Salad with liver, mushrooms and beets

Spicy salad and unexpected food combinations

Ingredients

Pork liver – 350 gr.;

Bulb;

Beets – 300 gr.;

Three cloves of garlic;

Oyster mushrooms – 150 gr.;

Vegetable oil;

Mayonnaise – 150 ml;

Salt pepper.

Cooking method

1. Boil the beets in salted water; they should be completely soft. We check readiness with a sharp knife; it should easily go right through the beets.

2. Cut the liver into steaks 1 cm thick.

3. Heat the frying pan with a small amount of oil. Place the steaks and fry each for 3 minutes on both sides.

4. Place the finished liver in a separate bowl, add salt and black pepper.

5. Cut the mushrooms into strips.

6. Place them in a heated frying pan and fry for 10 minutes in vegetable oil. The fire should be moderate.

7. All ingredients must cool completely.

8. Grate the beets on a coarse grater.

9. Peel the garlic and cut it as finely as possible.

10. Cut the finished liver steaks into strips.

11. Mix all products together with mayonnaise. If necessary, add a little more salt. Let the salad brew for 1 hour. In bowls, you can sprinkle it with fresh parsley and toasted sesame seeds.

Salad with liver, mushrooms and cheese

Combination of savory and delicate products

Ingredients

Chicken liver – 200 gr.;

1 chicken leg;

Walnuts – 70 gr.;

Cheese cheese – 130 gr.;

Champignons – 300 gr.;

Lettuce salad – 300 gr.;

A teaspoon of honey;

Sunflower oil for frying.

Cooking method

1. Fry the chicken liver in vegetable oil on both sides for 5 minutes. Salt.

2. Boil the ham in salted water.

3. Cut the mushrooms into four pieces each. Fry over moderate heat for 10 minutes, add salt.

4. Fry the walnut kernels in a dry frying pan for 7-10 minutes, stirring constantly. Then, if possible, remove the husks from them by lightly rubbing the nuts between your palms.

5. Cut the cheese into cubes, their sides should be approximately 1 cm each.

6. When the meat has cooled, tear it into small petals.

7. Cut the livers into strips.

8. Finely chop the nuts with a knife or crush them in a mortar.

9. Prepare the marinade. Mix lemon juice, soy sauce, mustard and honey. Add a little salt. Mix everything thoroughly until the honey is completely dissolved.

10. Place all the ingredients in a deep bowl. Carefully tear the lettuce leaves into small pieces. Pour in the sauce and stir with a wooden spoon or your hands. You should not use metal utensils, they can damage the lettuce, and lemon juice will give an unpleasant aftertaste if it comes into contact with metal.

11. Place the salad in portions on plates. You can garnish with a leaf of fresh parsley or arugula.

Salad with liver, mushrooms and breadcrumbs

Dietary version of Caesar salad

Ingredients

Pork liver – 250 gr.;

White bread – 200 gr.;

One large tomato or two medium ones;

Half an onion;

Hard cheese – 70 gr.;

A tablespoon of lemon juice;

A tablespoon of olive oil;

A teaspoon of sesame seeds;

A tablespoon of soy sauce;

Oyster mushrooms – 150 gr.;

A teaspoon of vinegar;

A teaspoon of sugar;

Oil for frying;

Half a teaspoon of honey.

Cooking method

1. Wash the liver, put the frying pan on medium heat and pour in a little sunflower oil. Cut the liver into steaks slightly less than a centimeter thick. Fry on both sides for 3 minutes. At the end of roasting, add salt.

2. Cut the bread into small cubes. Dry in the oven until a light crust forms. Let cool.

3. Wash the tomato, cut into 4 parts. Using a sharp thin knife, cut out the core, leaving only the outer part of the tomato, that is, the fillet. We cut it into strips.

4. Cut the onion into half rings, put it on a plate and pour boiling water over it. Add vinegar and sugar. Cover with a lid for a few minutes. Then discard the pickled onions in a colander so that all the liquid drains away.

5. Cut the cheese into cubes. Their size should be approximately the same as bread crumbs.

6. Cut off the stem of the mushrooms and separate them into small petals with your hands. Fry the oyster mushrooms in a small amount of vegetable oil and add salt.

7. Mix lemon juice, honey, olive oil, soy sauce. Fry the sesame seeds for a couple of minutes in a dry frying pan. Add them to the dressing.

8. Mix the ingredients, add salt to taste and place the salad on serving plates. Pour sauce on top.

Salad with chicken liver, mushrooms and grapefruits

A restaurant delicacy you can enjoy at home

Ingredients

Chicken liver – 200 gr.;

Thinly sliced ​​raw bacon;

1 grapefruit;

300 gr. oyster mushrooms;

Ground black pepper;

Mix of salads;

A tablespoon of soy sauce;

Juice of half a lemon;

A teaspoon of prepared mustard beans;

Half a teaspoon of powdered sugar;

A tablespoon of olive oil.

Cooking method

1. Separate the halves of each chicken liver. We wrap them all in bacon. A special one is sold, already cut into thin petals. If they are too wide, you can cut them lengthwise. You will get narrow ribbons with which we wrap the liver.

2. Pour just a little vegetable oil into a frying pan and fry each piece of liver in bacon. It should turn rosy. Finally, add salt and lightly sprinkle with black pepper.

3. Divide the mushrooms into petals approximately 3 cm wide. Fry them in a small amount of oil. We also add salt and a little pepper. While frying, sprinkle the mushrooms with lemon juice.

4. Peel the grapefruit, remove the film from each slice.

5. Squeeze the juice out of two slices. Mix it with olive oil, soy sauce and mustard.

6. Wash the salad and tear it into large pieces.

7. Take a wide flat plate. Place the salad mix in a heap in the middle of the plate. Around, alternately place a piece of liver in bacon, a piece of oyster mushroom and a slice of grapefruit. Pour the sauce around, leaving a little for the salad.

Salad with liver, mushrooms, beans and arugula

Light dietary dish

Ingredients

Chicken liver – 300 gr.;

Champignons – 300 gr.,

Red beans - half a glass;

Arugula – 200 gr.;

Olive oil – a tablespoon;

Soy sauce - a tablespoon;

A teaspoon of apple cider vinegar;

A third of a teaspoon of powdered sugar;

1 clove of garlic.

Cooking method

1. Fry the liver pieces over medium heat until fully cooked. This is approximately 4-5 minutes on each side. For frying we use sunflower oil. Salt.

2. Cut the mushrooms in half, if large - into 4 parts. We also fry it.

3. Boil the beans, pre-soaked overnight, in salted water. Drain the liquid.

4. Finely chop the garlic and lightly fry in olive oil.

5. Drain the oil and garlic into a small bowl, add lemon juice, powdered sugar and vinegar and mix.

6. Cut the liver into large pieces, mix with beans and arugula. Pour the sauce over everything and mix lightly again.

Salad with liver, mushrooms and Chinese omelette

For everyone who loves Chinese cuisine

Ingredients

Chicken liver – 300 gr.;

Soy sauce – 3 tablespoons;

Garlic – 2 cloves;

2 large lettuce leaves;

Oyster mushrooms – 250 gr.;

Olive oil – 2 tablespoons;

Garlic – 3 cloves;

Wasabi sauce - half a teaspoon.

Cooking method

1. Fry the liver in vegetable oil. Salt.

2. Make an omelet from eggs and a tablespoon of soy sauce. Heat the frying pan well, pour in vegetable oil. When it’s hot, pour in half the omelette and fry on both sides. We do the same with the rest.

3. Pour olive oil and fry the mushrooms cut into strips and finely chopped garlic over high heat. Add a spoonful of soy sauce. During the frying process, the mushrooms need to be constantly stirred. Add the garlic a few seconds until the mushrooms are fully cooked.

4. Cut the liver into strips.

5. Roll the omelette into a roll and cut it into noodles about half a centimeter thick.

6. Transfer the mushrooms and garlic to a deep plate. The oil should also drain there. Mix everything thoroughly with wasabi. Mix with liver and noodles.

7. Serve on lettuce leaves.

Salad with liver and mushrooms - tricks and useful tips

1. For any salad with liver to be tasty, it must be prepared correctly. Do not overdry the product during frying. Be sure to rinse before cooking.

2. Liver is a very specific product both in taste and texture. Therefore, you need to combine it with other products in a salad carefully, carefully thinking through all the ingredients.

3. Liver and mushrooms are compatible products. You can use wild mushrooms, store-bought mushrooms, fried and marinated.

4. We pay special attention to salad dressing. In the case of chicken liver, simple mayonnaise will not work.