Squash caviar pancakes recipe. Squash caviar pancakes
Zucchini pancakes always have a delicate and soft taste. I propose to diversify this dish by adding one ingredient to its composition, namely fish roe. Zucchini pancakes prepared according to this recipe are very piquant and tasty. The speed of preparation and the availability of ingredients is what I especially like about this dish.
Preparation time: 20 minutes. Cooking time: 40 minutes.
Ingredients for zucchini pancakes:
- zucchini - 220 g
- fish roe (river fish) - 170 g
- young garlic - to taste
- dill - to taste
- Himalayan pink salt - a pinch
- semolina - 3.5 tbsp. l.
- flour - 2 tsp.
- eggs - 2 pcs.
- black or white pepper (ground) - 0.5 tsp.
- vegetable oil - 100 ml
Recipe:
1) Rinse the caviar of river or sea fish with cold water and place on a metal sieve. If there are films on the caviar, carefully remove them.
2) Wash the zucchini, cut off the butts and chop them on a coarse grater. If the zucchini already has a thick skin, cut it off with a vegetable peeler.
3) Add fish roe to the grated zucchini and beat in a few eggs.
4) Mix the minced meat well into a homogeneous mass. Next, add semolina and a little flour. The semolina will absorb the liquid that is released from the zucchini well.
5) Chop young garlic and dill and add to the minced meat. Now add salt and ground pepper.
6) Leave the minced meat for 10 minutes so that the semolina softens.
7) Place minced meat in vegetable oil by the tablespoonful and fry the pancakes over moderate heat. It is important not to turn the heat on the stove to high, otherwise the inside of the pancakes will remain raw. I usually cook these zucchini pancakes covered.
8) Place the finished zucchini-fish pancakes beautifully on a plate and serve them warm.
Since the main part of the dough is squash caviar, the pancakes taste with a pronounced hint of caviar.
The pancakes are fluffy, porous and tender. Inside they are well baked and do not create a sticky impression. They remain high for a long time after baking.
The taste of the pancakes is very pleasant, but unusual.
In terms of the amount of what Russians consume on Maslenitsa, butter ranks last.
1 can of squash caviar (360g),
2 eggs,
1 cup flour (160g),
1/3 teaspoon salt,
1 teaspoon sugar,
1 teaspoon baking powder,
dill,
50g vegetable oil for frying
Dough
Transfer the squash caviar to a bowl and mix with eggs, baking powder, salt and sugar.
Gradually stir in flour. The amount of flour added will depend on how liquid the squash caviar was.
It is advisable to add finely chopped dill or other herbs to the dough.
If desired, you can add ground pepper - black or red - to the dough to get a spicy aftertaste.
The dough should be thick and not dripping from a spoon.
Heat 1 in a frying pan
2 tablespoons of vegetable oil.
Set the fire to minimum.
Place the dough in the form of small flat cakes.
Cover the pan with a lid.
Fry the pancakes until a golden brown crust appears on the bottom - about 1.5
2 minutes.
Turn the pancakes over and fry the second side without a lid.
Transfer the finished pancakes to a plate.
Add 1 tablespoon of oil to the pan and add the second portion of pancakes.
www.good-cook.ru
Quick pancakes with squash caviar
This week on the “Test Purchase” program we prepared pancakes with squash caviar. I was skeptical about this dish, but still decided to check how edible the dish was. I was surprised by the pleasant taste of the pancakes. Since I don’t fast, I added an egg on my own and used sour cream when serving; in the original recipe, no egg was added and they were served without sour cream. So this dish is specifically for those who are fasting. I didn’t even have to add salt and pepper, since all the spices are in the squash caviar. The taste of the pancakes is moderately sweet, slightly islandy, a little spicy, but this depends on the composition of the squash caviar. Try it! Maybe this quick recipe will come in handy someday, at least during fasting.
Ingredients for “Quick pancakes with squash caviar”:
Cooking time: 30 minutes
Number of servings: 12
Recipe for “Quick pancakes with squash caviar”:
Sift the flour. Place the caviar in a bowl and gradually add flour with a heaping tablespoon and mix. For myself, I made the mixture halfway with corn flour (since I can’t have wheat flour). Next time I’ll make it purely with oatmeal and see what happens.
Add an egg (optional) and 1 tablespoon of vegetable oil. Because squash caviar already contains oil.
The mixture is ready for baking.
Place the pancakes with a spoon dipped in water; even when laid out, they can easily move around the pan. The frying pan should be well heated, but not hot, and preferably thick, so that it bakes more than fry, gradually adding oil.
Pancakes from the reverse sides.
The pancakes are ready to be served with sour cream or sauce, or simply with tomato juice if your health allows.
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Comments and reviews
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River fish caviar fritters, delicious appetizer
Have you ever received a surprise in the form of fish caviar when you were cleaning carp, crucian carp that you were going to fry, or other fish? Of course, at the same time you wondered what to do with caviar, especially if there is a lot of it in the fish. There is no need to throw it away, but here’s what you can make from it – caviar pancakes! The dish is not very common, since it is almost impossible to buy river fish caviar separately, and it is not always found in fish. But, despite its lack of popularity, fish roe pancakes are very tasty, quite unusual, but pleasant and appetizing. The eggs in fish roe pancakes literally burst on your teeth, creating a pleasantly delicate effect. So let's quickly see how to make caviar pancakes and start cooking them.
Ingredients for preparing the dish “Caviar Pancakes”:
- raw fish caviar (carp, crucian carp, silver carp, etc.) - 200 g;
- chicken egg - 1 pc.;
- breadcrumbs - 3 tbsp. spoons;
- wheat flour - 4 tbsp. spoons;
- salt, pepper - to taste;
– sunflower oil – 15-20 ml.
Recipe for caviar pancakes:
Of course, you can’t make very many pancakes from fish caviar (if you only managed to get 200-300 g of caviar), so you won’t be able to feed them to a large company, but it’s quite possible to prepare them for 2-3 servings.
Grind fish roe with a fork, beat in a chicken egg, stir the caviar mixture well, add salt and pepper to your taste.
Then measure out the required amount of breadcrumbs and wheat flour, add these ingredients to the caviar, and mix the dough well with a fork. In this case, crackers are used instead of bread; they absorb moisture well and do not need to be pre-soaked in water or milk.
Let the dough for caviar pancakes sit (about 10-15 minutes), then stir it again with a fork.
Now you can fry fish roe pancakes. Heat the oil in a frying pan, carefully spoon the dough into the frying pan, leaving space between the pancakes. Fry one side for about 2 minutes. Then about 1-1.5 minutes the second side. There is no need to keep the dish on the fire longer so that it does not dry out in the frying pan and remains juicy on the inside and crispy on the outside.
You can serve caviar pancakes by sprinkling them with herbs or adding a delicious sauce to your taste. The dish goes well with fresh vegetables, so sliced vegetables or salads will not be superfluous. In addition, the dish works well in any form - cold, warm and hot.
Bon appetit! If you don’t know how to cook river fish caviar, but don’t want to fry it, then make caviar pancakes. Caviar pancakes are very tasty and appetizing.
Squash caviar
Squash caviar- a great idea for using a large, well-ripened zucchini. After all, it’s delicious to cook tender young zucchini anyone can. It is much more difficult to deal with a well-deserved, huge zucchini the size of an air bomb.
There is, in general, only one way out - peel, chop and simmer until the zucchini pulp turns into caviar. An excellent way to preserve your harvest and stock up for the winter!
There are many recipes for making squash caviar. It could be sliced squash caviar with pieces of vegetables. This caviar is good to use as a side dish for meat.
If you run the pre-baked ingredients through a meat grinder or blender, you will get pureed squash caviar, which is exactly what is most often sold in the store. Who likes what.
www.gastronom.ru
How to make delicious fish roe pancakes
Fish caviar is a very valuable and healthy product. Red and black sturgeon are considered a delicacy all over the world, prices for them are incredibly high (especially for black sturgeon), and not everyone can afford to buy such delicacies outside of the holiday. River fish caviar is a different matter; it is in a different price category, which does not at all imply its benefits.
- 0.8-1.0 kg of fresh carp caviar;
- 2 onions;
- 2 tablespoons sour cream;
- a pinch of fish seasoning;
- 1 chicken egg;
- 1 level teaspoon of salt;
- 50-70 milliliters of vegetable oil for frying;
- a bunch of parsley.
The amount of time to prepare caviar pancakes is proportional to the volume of the original products; one batch is fried for about 10-15 minutes. Calorie output: per 100 grams 201 kcal.
Squash caviar pancakes. rich in vitamins and minerals such as: vitamin E - 17.5%, vitamin PP - 11.4%, potassium - 15.5%, phosphorus - 11.2%, cobalt - 13.9%, manganese - 16.7 %
What are the benefits of squash caviar pancakes?
- Vitamin E has antioxidant properties, is necessary for the functioning of the gonads and heart muscle, and is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal condition of the skin, gastrointestinal tract and nervous system.
- Potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of conducting nerve impulses and regulating pressure.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, and rickets.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Manganese participates in the formation of bone and connective tissue, is part of enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; necessary for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by slower growth, disturbances in the reproductive system, increased fragility of bone tissue, and disturbances in carbohydrate and lipid metabolism.
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