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Tea apple cinnamon green tea. How to make apple cinnamon tea for future use

Tea is a drink for everyone and for every day, obtained by brewing the leaves of a tea bush, which previously undergo special processing.

We know many varieties of tea that are rich in all kinds of additives and aromas. Surely each of us has our own favorite type of tea. But this is not a reason to abandon the experiment!

What could be better than a hot drink with such a delicious aroma as apples and cinnamon?! We invite you to try a wonderful version of tea. To do this you will need 1-2 sweet and sour fragrant apples and a cinnamon stick. It is better to take pure black or green tea as a base.

The result is a delicious drink, rich in the aroma of apples and cinnamon. Leave the brewed tea to steep for 5-10 minutes, and then add sugar or a spoonful of honey to taste. This drink perfectly lifts your spirits, gives you strength, and on a gloomy day it will definitely delight you with its warmth and taste. Also, tea with apples and cinnamon will easily help you restore strength after a hard day!

Our recipe offers incredibly delicious aromatic black tea with apples and cinnamon. This tea will warm you up on a cold winter evening, and every family member will simply like it thanks to its rich, tart aroma. You can brew both black and green tea.

As you know, tea is a traditional hot drink made from tea tree leaves, processed in a special way and brewed in boiling water. There are a huge number of tea varieties, and many countries even have their own tea culture. For example, in China there are many traditions associated with drinking tea in certain situations.

An offer to try a cup of tea in Chinese culture is often interpreted as a sign of respect, gratitude or reconciliation. Each culture has its own favorite tea varieties with different flavors and aroma. Each of us probably loves our own established type of tea, but sometimes it’s worth trying something new.

Tea with apples and cinnamon will lift your spirits, give you strength after a tiring day of work, improve the tone of your entire body, and the combination of cinnamon and apples in a hot drink will give you and your loved ones a pleasant feeling of joy and warmth!

Tea with apples and cinnamon - recipe with step-by-step photos

Cooking - about 15-20 minutes.

The amount of ingredients is for 2 servings.

Can be used as dessert.

Tea ingredients:

  • Apples-2 pcs.
  • Tea-2 tbsp. spoons
  • Sugar to taste
  • Cinnamon-1-2 sticks
  • Honey-1 teaspoon (to taste)
  • Lemon zest (to taste)

Method for preparing tea with apples and cinnamon:

To prepare a tea drink, we need fragrant apples (green or yellow), cinnamon, black tea and sugar.

Wash the apples, cut off the skin, if there are spots, cut lengthwise and remove seeds and core. Cut the apples into small slices.

Pour a couple of spoons of tea into a separate small teapot, pour boiling water over it and let steep for 10-15 minutes until you feel the tart smell.

Fill the cup halfway with chopped apple slices.

Add a couple of cinnamon sticks to the tea mixture.

Then pour the brewed tea over the apples.

Cover with a saucer and let the drink brew for about 10 minutes.

Add a spoonful of honey to taste and sugar. You can mix grated lemon zest with honey and add it too. Enjoy your tea!

Recipes for apple tea with orange and cinnamon sometimes remind me of scripts for some kind of ritual sacraments. For example, some authors insist that the orange be cut strictly into 8 pieces, sprinkled with cinnamon and left to soak for half an hour. I can imagine: I come home from work so cold in the evening and let’s cut, sprinkle and wait... I’m not saying that everyone goes crazy in their own way, but that this tea is much easier to prepare. It is enough to spend five minutes in the kitchen, and then wait another ten for the tea to steep. The taste of the drink is made up of sweet and sour fruit juices and a tart note of tea; the aroma is created by a combination of essential oils that are released from orange peel, apple peel, and cinnamon. And here it is important that she does not clog the fruit. Therefore, it is better to take a cinnamon stick - it will give the tea a light spicy tint. And it can then be used several more times. As for the preparation method, after trying different options, I came to the conclusion that the most delicious apple tea with orange and cinnamon is obtained if you do not use a teapot. I prepare this tea in a saucepan on the stove. In order for the fruits to release their aroma, they must be boiled. Simply pouring boiling water is not enough. By the way, along with the aroma, beneficial substances also penetrate into the drink. Apple tea with orange creates a bactericidal and anti-inflammatory effect - so you can and should drink it during a cold. Thanks to the pectin content, this drink improves digestion, the orange aroma helps restore the nervous system, and the apple peel adds a portion of quercetin, a well-known antioxidant, to the tea. On top of that, orange essential oils in combination with cinnamon significantly reduce appetite, so this tea is a godsend for those who decide to give up a late dinner.

Ingredients (for 2 servings):

  • 1/2 apple
  • 1/2 orange
  • 1/2 tbsp. black tea
  • 2 tsp Sahara
  • 1 cinnamon stick

How to make apple tea with orange and cinnamon

1. To make two servings of this spicy winter tea, measure out two glasses of water. Pour water into a ladle and place on low heat.

2. Take black tea, measure out half a tablespoon and add to boiling water. This amount of tea will allow us to get a drink of medium strength. If desired, you can add more or less tea.

3. This tea simply has to be sweet. Not cloying, but rather sweet. The orange sourness really needs a touch; for two servings, just add 2 teaspoons of sugar.


4. Wash the fruits and wipe dry. Even the way the fruit is cut indicates that this is not an ordinary tea. It is important that the orange and apple slices remain whole, not crushed, and large enough to also serve as a decoration for the drink.

It is best to cut the apple and orange crosswise into two halves. In our case, there is no need to peel either the apple or the orange. Use a sharp knife to make beautiful slices.

5. The tea should have been well brewed by this point. It's time to add fruit and cinnamon to the tea. Boil everything together for 5 minutes over low heat. Then turn off the stove, cover the ladle with a lid and let the drink brew for at least 10 minutes.

Pour the finished tea with apple, orange and cinnamon into mugs (it is better to use transparent ones), add a few apple and orange slices to each mug. You can garnish the servings with an orange slice (in the style of a cocktail), or add a cinnamon stick directly to the mug.


That's all. This is quite enough to turn an ordinary weeknight into a bright and memorable one.

It has not only a rich, invigorating taste, but also many beneficial properties:

— promotes better absorption of food, normalizes metabolism;

- relieves swelling, as it removes excess fluid and restores normal water balance;

— contains vitamins A, PP, B, C and P and many others;

- contains potassium and a lot of iron;

- useful for those who want to lose weight, because this tea suppresses appetite. This is due to the content of fructose and a large amount of amino acids;

- reduces cholesterol levels in the blood.

This aromatic and tasty drink is served both cold and hot - the quality of the tea does not change. There are many recipes for making tea with cinnamon and apples, you can experiment and try to prepare something new every time, this does not make the drink worse.

Apple tea with cinnamon

Components:

  • large leaf black tea – 1 tsp.
  • apples – 2 pcs.
  • cinnamon – 4 sticks
  • water – 1 l.

First you should prepare apple decoction. To do this, you need to peel the apples, cut them into pieces and add water. Place the pan over medium heat and bring to a boil. After boiling, put four cinnamon sticks in it and cook for about 15 minutes.

Then you need to leave it to infuse for 30 minutes and mix it with freshly prepared black tea. Let this mixture cook for a few more minutes, and then pour into cups. Add honey or sugar if desired.

Apple tea with cinnamon and spices

Ingredients:

  • black loose leaf tea – 2 tsp.
  • ground cinnamon – 1 teaspoon.
  • apple – 1 pc.
  • brown sugar – 1 tsp.
  • water – 300 ml
  • dried cloves – 3 pcs.
  • bee honey – 1 tsp.

The water needs to be boiled. Wash the apples, cut into pieces and place in a French press. Next add ground cinnamon, a few clove buds and black tea. Pour boiled water, cooled to 85 degrees, over all ingredients. Wait 10 minutes for the drink to infuse and pour into a cup. Add one spoon of brown sugar and a spoon of honey. Stir the tea and drink in small sips.

and apples

Components:

First you need to prepare an apple decoction from several apples, only with the addition of 1 tsp. cinnamon. Grated ginger should be added to the broth at the end of cooking. Cool the apple infusion and add 2 tbsp. bee honey. Stir the prepared tea and pour into cups. It is recommended to drink it either warm or with a few ice cubes.

Apple cinnamon tea is especially beneficial if you have extra pounds that you want to lose, because it breaks down fat cells and prevents the formation of new ones. Also a strong argument to include in the diet menu is its ability to reduce appetite. Experiments have shown that if

Helps enhance metabolic processes, normalizes intestinal function. And the combination of cinnamon and apples is simply a miracle drink. With cold and dank days approaching, make yourself tea with apple and cinnamon. A cup of this tea will lift your spirits, warm you up on a bad day and help you achieve the figure of your dreams.

For a 0.8 liter kettle you will need:

  • apples – 2 pieces;
  • lemon ½ piece;
  • sticks – 2-3 pieces;
  • black tea – 2.5 tsp.

Making cinnamon and apple tea: recipe

Wash the apples well and remove excess water. Using a kitchen knife or vegetable peeler, remove the skin from the apple.
Cut the apple peel into small strips.


Remove the zest from half a lemon.
Chop it finely.


Pour boiling water over the teapot. Pour in tea leaves.
Fill the kettle 1/3 full with boiling water, shake lightly, cover with a lid and let stand for 2-3 minutes until the tea leaves open. Then add chopped apple peel, cinnamon stick and lemon zest, pour boiling water over it.


Cover the kettle with a lid, cover with a towel and let the tea brew for 5 minutes.


To serve tea, cut the apples into small cubes.
Place chopped apples and a cinnamon stick in each cup and pour.


If desired, you can add sugar or honey.



Lady 139