How to bake bagels with jam. Bagels with apple jam

22.11.2023

Calories: Not specified
Cooking time: 90 min

Almost all adults and children love homemade, fragrant, delicious baked goods. Despite its wide variety on store shelves, you still want to cook something with your own hands, our photo recipe for bagels with jam will help you with this!
These baked goods are perfect for everyday tea drinking. Bagels cook quickly enough and turn out very tasty. We will use shortbread dough. And the filling for bagels can be a variety of jams, preserves, boiled condensed milk and other products. It is recommended to use a thick filling so that it does not spread during baking.

Ingredients:

For the test:

- wheat flour – 2.5 cups;
- margarine – 125 gr.;
- sour cream – 125 gr.;
- egg – 1 pc.;
- baking powder – 1 tsp;
- sugar – 1/2 cup.

For filling:

- apple jam – 200 gr.;
for lubricating products:
- yolk – 1 pc.

To submit:

- powdered sugar.

Cooking time: 90 minutes.
From the listed amount of ingredients you get about 20-25 bagels.

How to cook with photos step by step

Whisk the eggs and sugar.

Add flour mixed with baking powder.

Mix everything well and knead the dough. It should not stick to your hands.

Place the dough in the refrigerator for 40 minutes. During this time it will cool down and roll out well.
Dust the table with flour. Separate the third part from the dough and roll it thinly into a circle using a rolling pin.

Using a sharp knife, cut the circle into 8 segments.

Apply jam (about 1 teaspoon) to the dough segment.

And then wrap the dough with jam.

Place the resulting bagels with apple jam on a baking sheet greased with vegetable oil. Brush the top of the products with yolk.

Sprinkle sugar on top. Place the bagels with jam in an oven preheated to 200⁰C and bake.
20-25 minutes until ready.

Cool the finished bagels with apple jam. Sprinkle them with powdered sugar on top. Serve to your loved ones

All kinds of pastries made from shortcrust pastry are especially loved by those with a sweet tooth, because such dough is not cloyingly sweet, which means you can eat a bun or cookie without remorse for your figure. The second point is that the shortbread dough is so deliciously crumbly, tender, and without exaggeration, it literally melts in your mouth! And thirdly, any filling can be a companion to the sand base - berries, fruits, chocolate, whipped cream, any cream, soft cheese. As a result, from one shortcrust pastry recipe you can get dozens of different and non-repetitive desserts.

Today I will show you, using this step-by-step recipe with photos as an example, how to bake the simplest shortbread treat, almost in a hurry, but it will not become any less tasty. These are bagels, and not simple ones, but filled with jam. We will not use expensive or rare berries and fruits, as well as difficult-to-prepare sauces and creams. We are making a simple shortbread recipe, which means we take jam, any kind.

Shortbread bagels with jam: step-by-step recipe with photos

Shortbread dough can be different. The main thing is that it turns out crumbly. This time I will offer a recipe that is mixed with sour cream. And for the filling, let's take the most traditional sweet addition to the base - jam. I have plum, but, of course, any will do. The main thing is that it is thick, then, when heated in the oven, the jam will not flow.

What we need for bagels:

eggs - 4 pcs.;
sour cream - 200 g;
sugar - 100 g;
butter - 120 g;
baking powder - 1 tbsp;
a pinch of salt;
flour - 450-500 g;
jam - 200-300 g;
powdered sugar - 2 tbsp.

From the specified amount of ingredients you get about 50 delicious, tender, crumbly bagels.

How to bake shortbread bagels

The butter must be taken out in advance so that it becomes soft.
I kneaded the dough in a food processor, but in the absence of one, you can easily make it by hand. Place sour cream in a bowl and break eggs into it.
Mix. Add butter and sugar.
First sift the flour along with salt and baking powder into another container. At first it is better to take a smaller amount - 450 grams, and add more if necessary (if the dough is liquid).
Add to other already mixed ingredients. First we put half.
Stir, add the rest and decide whether this amount is enough for us or whether we should add more.
Dust the board with flour, lay out the dough and knead with your hands. As a result, it should be soft, pliable, but not sticky. Wrap in cling film and place in the refrigerator for 30 minutes.
After this time, we take it out, return it to the board, and divide it into 6 parts.
Roll each one into a layer no more than 5 mm thick. You don’t have to try to make an even circle; let’s straighten it using a plate.
Cut the circle into 8 triangles.
For each triangle, closer to the base, place 1 tsp. jam.
Roll the bagels.
Cover the baking sheet with parchment. We lay out the bagels so that the sharp tip is at the bottom, then they will not unwind in the oven.
Bake in an oven preheated to 180°C for half an hour. Keep track, as the time depends on the characteristics of your equipment.
Remove, cool and sprinkle with powdered sugar.

Bagels with blueberry jam and chocolate

But that is not all! Let's complicate the recipe a little and try to make an amazing filling for our shortbread bagels - from blueberry jam and chocolate. This is actually not difficult at all, just take the indicated jam instead of jam, and wrap a piece of dark chocolate in each bagel. So simple, but how delicious it is when you reach the middle of the hot roll, and from there melted chocolate flows onto your tongue. This is a real delicacy. Blueberry jam is exquisitely delicious on its own, but when combined with dark chocolate it turns into a bomb, an explosion of taste and aroma. Are you intrigued and impatient? Then why are we delaying? Let's start baking blueberry chocolate bagels!

Ingredients:

butter 73% - 120 g;
chicken egg – 2 pcs.;
granulated sugar – 0.5 cups;
premium wheat flour – 2.5-3 cups;
blueberry jam – 50 g;
chocolate rice balls – 30 g;
chicken egg yolk – 1 pc.;
sugar – 2 teaspoons;
powdered sugar – 3-4 teaspoons.

How to make shortbread bagels with jam and chocolate

Serve hot baked goods immediately to impatient sweet tooths. For children - with a glass of milk, cocoa, compote or tea. For adults – with a cup of strong aromatic coffee. Enjoy!

In the abundance of recipes for delicious homemade baked goods, bagels with jam occupy a special – very soulful – position. A good old bagel with a cup of tea will definitely evoke the most pleasant and warm associations - with a carefree childhood, parental home and first independent culinary experiences.

For family and friendly gatherings, this is an ideal option, simple and straightforward, but incredibly appetizing. And if homemade jam from garden fruits is used for the filling, the aroma of freshly baked bagels will be simply intoxicating. We share delicious recipes for “horned” baking.

Every family, where bagels with jam are not uncommon on the table, has its own favorite recipe; there is no point in arguing about tastes here. Lovers of crumbly baked goods choose shortbread dough, and those who value a golden crust and fluffy interior spare no time for yeast dough. The main thing that unites all bagels in the world is the technology of their formation.

The dough is rolled out into a circle and then cut into triangle sectors from the center of the circle to the edges (look at the photo). To do this, you can use either a special dough cutter or a regular knife. It is better not to spread the filling over the entire surface: this will make it more likely that it will leak out during baking. Place a spoonful of jam on the wide edge of each square and roll it towards the center. This creates a horn shape. You can leave it straight, or you can slightly bend the ends inward and get a crescent shape.

Various types of dough are suitable for these culinary products. As are the toppings. Jam is made from a wide variety of fruits and berries. A little secret: you can mix a couple of tablespoons of flour into jam that is not thick enough, and in this form it will not leave the confines of the bagel.

If you haven’t yet decided which dough you prefer for bagels, try different options that have been successfully tested by many generations of chefs.

The best bagel recipes

Bagels with shortcrust pastry jam

Shortbread baking that melts in your mouth also has many fans because the dough for it does not require much labor. Let's take for this:

a glass of granulated sugar;
250 g butter or margarine;
one egg;
two glasses of flour;
200 g jam;
one packet each of baking powder and vanilla sugar.

Slightly melted margarine, previously cut into small pieces, needs to be melted in a water bath. In a separate bowl, thoroughly whisk the eggs and sugar, pour margarine into this mixture and mix again. Add a packet of baking powder or a teaspoon of slaked soda and vanilla sugar, mix again and add flour (for shortbread dough, you do not need to sift it). You need to pour in a little at a time, stirring carefully with a whisk.

When the dough becomes thick, add all the flour and mix by hand. The resulting oily mass in polyethylene should be kept in the refrigerator for one and a half to two hours or in the freezer for 10-15 minutes. To bake, the oven must be preheated to 175 °C. This can be done while you are shaping the bagels. It is better to bake shortbread products on parchment paper.

For those who prefer fluffy, rich bagels with jam, a recipe made with yeast is just what you need. This technology is more time-consuming, but every cook should master the science of preparing yeast dough.

Components:

flour – 225 g;
dry yeast – 2 g;
water – 235 ml;
margarine – 40 g;
sugar – 25 g;
salt – 7 g.

Step by step, this process is not that complicated. Its basis is dough. We prepare it by combining flour, yeast and 125 ml of water. The mixture should be infused in a warm place for four hours until it increases in volume and acquires a porous structure.

You need to make a hole in the dough, pour the rest of the water into it, add salt and sugar, add softened margarine, knead the dough and divide it into seven parts. Roll each of them into a ball, and then flatten them with a rolling pin into a shape resembling a triangle. Place the filling on its wide edge, roll it into a bagel and place it on a baking sheet greased with vegetable oil. After an hour, the products can be greased with water, decorated with sprinkles to taste and placed in the oven for 15-20 minutes. Baking temperature – 220 °C.

Steam will add special fluffiness to rich baked goods. To do this, place a flat bowl with ice cubes under a baking sheet for the first five minutes in the oven, and then remove it to get a golden brown crust.

Bagels made with kefir and yeast

Another option for yeast bagels with jam to compare the results. Need to stock:

flour – 600 g;
sugar – 60 g;
salt – 0.5 teaspoon;
yeast – 25 g;
kefir – 200 g;
milk – 50 g;
butter – 75 g;
eggs – 2 pieces;
Additionally, for coating, two more egg yolks and a couple of tablespoons of milk.

Kefir needs to be heated to a temperature slightly above room temperature (about 35 ° C) and mixed with yeast, sugar and salt in a large container. Cover the kefir dough with a towel and place in a warm place. After 20 minutes, pour melted butter into the mixture and beat in the egg, stir.

Pour two-thirds of the pre-sifted flour into the liquid immediately, and add the rest evenly while kneading by hand until the dough stops sticking to your hands.

After this, put the bowl in a warm place again for an hour and a half - by this time the contents should double in volume. Now the dough can be carefully rolled out on a surface sprinkled with flour and divided into triangular pieces, the filling can be twisted and placed in the oven at a temperature of 200-220 ° C until browned on a sheet greased with vegetable oil.

Cottage cheese baked goods are incredibly tender, juicy and, in addition, healthy - some people only consume cottage cheese rich in calcium and protein in this form. In this case, apples are an excellent substitute for jam. Preparing curd dough is extremely simple and quick.

Components:

cottage cheese – 350 g;
butter (margarine) – 100 g;
flour - 3 cups;
sugar – 2 cups;
baking powder, vanilla sugar - one sachet.

Mix cottage cheese with softened butter using a spoon. Then add all the dry ingredients, knead thoroughly and place in cling film in the refrigerator for half an hour. After cooling, the dough will become more plastic; all that remains is to roll it out and follow the usual pattern for making bagels. In the curd version, they are baked at a temperature of about 170 °C for 20 to 30 minutes.

Bagels with sour cream

This simple recipe for bagels with jam is ideal for beginner bakers.

He will require:

flour - 1.5 cups;
1 chicken egg;
sugar – 50 g;
sour cream – 4-5 tablespoons;
honey - a teaspoon;
baking powder - 2 teaspoons;
a pinch of salt.

To obtain sour cream dough, you just need to thoroughly mix all the ingredients listed in the list, and you can immediately roll the mass into a layer for further steps with the filling. The sour cream bagel is simple, but incredibly tasty: it is moderately doughy, but holds its shape well. Requires baking on an oil pan at 180°C.

The additional margarine content will give the sour cream dough even more tender fluffiness.

flour - 3 cups;
apple cider vinegar – 1.5 teaspoons;
margarine - standard pack;
eggs - 4 pieces;
sugar – 2.5 cups;
sour cream – 1.5 cups.

The flour should be sifted thoroughly and mixed well with margarine. In a separate bowl, grind the egg yolks with apple cider vinegar and salt, add sour cream to the resulting mixture and rub again with a spoon.

Carefully combine the egg-sour cream mixture with margarine and leave in the refrigerator for a couple of hours. Having taken out the chilled dough, divide it in half and roll out each part into a thin layer, divide it into “tongues” for future bagels. Their baking temperature is 180 °C, time is about 20 minutes.

This is the fastest baking with jam if you buy ready-made puff pastry in the store. But if you spend a little more time on your own dough, you will be very grateful to yourself. For the simplest puff pastry you need:

flour - 2 cups;
9% vinegar - a tablespoon;
margarine – 200 g;
cold water – 0.5 cups;
1 egg;
salt on the tip of a knife.

It is better to prepare puff pastry directly on the board. Pour the sifted flour onto it and immediately chop the cold margarine into coarse crumbs with a knife. Grind both ingredients to an oily powder. Separately, crack an egg into a bowl with the specified amount of cold water, add salt and vinegar and mix well.

Carefully pour the egg liquid into the margarine crumbs and quickly knead the dough; it needs to be cooled in the refrigerator for an hour and a half. After this, roll out the dough, fold the layer several times and roll it again with a rolling pin. This procedure must be repeated 2-3 times. Now you can roll out the final layer, from which we will form bagels with a sweet filling.

The secret to baking puff pastries is a baking sheet greased with cold water.

The task of a hospitable hostess is not only to skillfully prepare a treat, but also to present it effectively. Therefore, special attention should be paid to how to make bagels not only uniquely tasty, but also unforgettably beautiful. Moreover, the design in this case will improve the taste, giving it a subtle twist.

Topping the bagels is done both before and after baking. Many favorite options - butter crumbs, poppy seeds, cinnamon, nut or coconut flakes - are applied to the surface of the bagel greased with egg before sending it to the oven. Or you can put a cloud of egg whites whipped with sugar on each bagel.

When finished, baked goods with jam are enough to be sprinkled with powdered sugar, and this will already attract the eye. A more complex “finishing” is smearing with either chocolate glaze, honey or condensed milk. Fantasy with sprinkles has no limits here.

Conclusion

Each time your bagels will turn out more and more perfect, because it’s so nice to put your soul into them. Serve them with tea and coffee, cocoa and milk and enjoy the results of your skill with your loved ones!

Mother of two children. I have been running a house for more than 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.

Delicate taste guaranteed.

Oh, how delicious they look.
Thank you to our subscriber for such a delicious treat!

Ingredients:

For the test:
Kefir (milk) - 1 glass.
Butter (margarine) - 180 gr.
Sugar-120-150 gr.
Dry yeast - 11 gr.
Egg - 1 pc.
Vanillin - 1 sachet.
Flour - 500 gr.

For filling:
Apricot jam (you can use any jam).

Then I cut the dough into balls weighing 50 grams, rolled each one into an oval cake, put 1 teaspoon of jam on one edge and formed bagels (the process is visible in the photo.

Brush the top with a mixture of beaten yolk and milk. I left the bagels for about 30 minutes near the oven, which was warming up at that time. Bake for 35 minutes at 180°. Sprinkled powdered sugar on top.

Of all the types of bagels that I have tried to bake before, these shortcrust pastry bagels with jam are the most favorite in our family. They cook as quickly as they disappear as a result. Try it, it's very tasty.

Ingredients for shortbread bagels:

Granulated sugar - 1 cup,
Margarine – 1 pack,
Vanillin or vanilla sugar - 1 sachet,
Flour – 3.5 - 4 cups,
Eggs – 2 pcs.,
Jam – 200 ml.,
Baking powder – 1 sachet.
Powdered sugar

Shortcrust pastry bagels - recipe

Cut margarine at room temperature into small pieces.

Place the bowl in a water bath. Melt while stirring.

Beat the eggs into a bleaching bowl. Add sugar.

Mix the eggs and sugar thoroughly with a whisk.

Pour in the melted margarine and mix everything again.

Add a packet of baking powder. You can buy it now in every spice department.

Instead, you can use slaked soda the old fashioned way. Add vanilla.

Mix the shortcrust pastry mixture thoroughly.

Now you can add the last ingredient - flour. Unlike preparing yeast dough, for example, for whites, or biscuit dough, you do not need to sift it. Add it in portions, stirring constantly with a whisk. Once the dough becomes thick, add the rest of the flour and knead it with your hands.

Before making products from it, the finished shortbread dough must be cooled and kept in a cold place. Therefore, put it in a plastic bag, or wrap it in cling film. Place in the refrigerator for about half an hour. To save time, you can put it in the freezer for 10-15 minutes. Turn on the oven to 175C. While the bagels are being prepared, it will have time to warm up properly.

Using a rolling pin, roll out the dough into a thin layer on a floured surface. Cut out a circle with a lid. Cut the dough into even sections.

Place thick jam on the edge of each piece. You can use absolutely any jam, both berry and fruit, the main thing is that it is thick, otherwise most of it will simply leak out during baking.

Wrap it with a roll. Place the finished shortcrust pastry bagels on a baking sheet lined with baking paper and sprinkled with flour. If you wish, you can brush them with beaten egg and sprinkle with granulated sugar, but I decided that this time I would make them in powdered sugar.

Shortbread dough bagels are baked in the oven at 175C for about 20 minutes until golden brown.

This is how the bagels turned out – fragrant, but not very beautiful to look at. Decorating them and giving them an appetizing look is very simple with the help of powdered sugar.

To do this, the bagels are greased with sugar syrup and generously rolled in powdered sugar. Enjoy your meal. I will be glad if this simple and quick recipe for shortbread bagels is useful to you. I also recommend making the Honey cake with sour cream.

This is the same recipe for a dish that every housewife will like - a minimum of time and costs and maximum pleasure from one of the most delicious treats - bagels with sour cream.

Bagels with sour cream are a very tasty dish that is not only pleasant to prepare, but also quick and easy. To make bagels, you will need the simplest ingredients that every housewife can find in her home. This is one of the oldest and most traditional desserts on our table, which was prepared by our grandmothers. Delicate shortbread dough, vanilla aroma, and the sweet smell of fresh baked goods are perfectly complemented by the sour taste of jam or any other filling that can be alternated in this dish.

To prepare bagels with sour cream according to this recipe, we will need: wheat flour, sour cream, butter, sugar, chicken eggs, soda, jam and powdered sugar. Prepare the ingredients. To make the dough more manageable, elastic and airy, sift the flour twice. We take butter with a fat content of at least 72% and let it lie for 1-2 hours in the freezer. We also use full-fat sour cream, preferably homemade. The full-fat dairy products make the bagels soft and creamy. And the fattier the products, the brighter this delicate aroma. Separate the yolk from the white.

Pour the sifted flour into a container where we will knead the dough. Add soda and sugar to it and mix. Grate the frozen butter and make crumbs with flour.

Add the yolk to the cold sour cream and mix until smooth.

Mix the creamy egg mixture with the flour for a few minutes to create a soft, elastic dough. Let the dough finish, for this it needs to lie in the refrigerator for a couple of hours.

On a flat surface, roll out the dough to a thickness of 0.5 mm in the shape of a circle. Sprinkle a little flour on all sides to prevent the dough from sticking.

Using a sharp knife, carefully cut the dough from the center to the edge into equal triangles.

Place a teaspoon of jam into each triangle, closer to the edge, and roll from the edge to the center, like a croissant. It turns out to be a small bagel.

Preheat the oven for 30 minutes at 180 degrees. Place the bagels on a baking sheet greased with vegetable oil at a distance of 3-4 cm from each other.

Bake the bagels for 35-40 minutes at 180 degrees until golden brown. Sprinkle the finished sour cream bagels with powdered sugar and serve.

Video Homemade bagels with jam. A simple recipe for beginners

An excellent recipe for baking for tea - bagels with plum jam. A delicious dessert for beginners using a minimum of ingredients.

Contents of the article: Housewives often do not want to bother with the dough, knowing that this is a labor-intensive process, and there is a risk that something will go wrong. I propose to prepare a dish that will change your view of baking and will help even novice housewives gain confidence in their own abilities. Bagels with plum jam are a dish that will be successful a hundred times out of a hundred. In addition, you will need a minimum of ingredients and very little time to prepare it.

Bagels with jam for tea: step-by-step preparation with photos

1. In order for the baking to turn out great, you need to choose the best products - fortunately there are only three of them! Take well-chilled butter (in this recipe it can be replaced with high-quality margarine for baking) and, finely chop it, combine it with pre-sifted wheat flour. If you are mixing the dough by hand rather than in a food processor, pulse the butter and flour until the dough base is smooth and resembles fine crumbs. Next add cold sour cream. Let's choose 30 percent or homemade - the fattier the better - it will make the dough elastic and tender.

2. Combine all three components together and knead a soft dough. Wrap it in cling film and put it in the refrigerator for 60 minutes. This step is important because it will help the dough not spread and form nice bagels.

3. After the time has passed, divide the finished dough into 4 equal parts, and while we are working on one of them, return the rest of the dough back to the cold.

4. On a wooden board, roll out the dough into a thin circle, up to about 2 mm thick, and cut it like a birthday cake into 8 equal segments. Place a teaspoon of jam or jam on the base of each of the resulting triangles. I chose plum because it is both sweet and has a pleasant sourness, which will not make the baked goods overly cloying. Roll the bagels from the edges to the center.

5. Place the bagels on a baking sheet covered with parchment and place in the refrigerator for 30 minutes. Having cooled well, bake until golden brown in the oven at a temperature of 180?.

6. Such a simple but tasty dish does not need additional decoration. Just sprinkle the bagels with jam with powdered sugar before serving. Now call everyone to the table and pour the tea!

Shortbread bagels with jam. Sand bagels with jam

Melt the margarine until liquid and let cool slightly. Mix melted margarine with the required amount of sour cream and baking soda. Pour sifted flour into the resulting sour cream mixture and knead into a loose shortbread dough. Flour must be added to the mixture in parts so that it becomes soft and homogeneous.
Form the kneaded dough into a ball and wrap it in film. Place the shortbread dough in the refrigerator for 30-35 minutes. After this, divide the chilled dough into several identical pieces. From each such piece we form a small ball. Next, roll out the ball on the board, the thickness of the layer should be approximately 3 mm. We cut each rolled out layer of dough into 8-9 segments of the same size.
Place a teaspoon of jam on the wide part of the oblong triangles and level it over the surface of the dough. Instead of jam, thick raspberry and currant jam or chocolate pieces are also suitable as a filling. We wrap the dough with jam in the form of a bagel, pinch its ends, it is thanks to this that the filling will not leak out during the baking process.
In order for the dough to hold together well on the sides, it can be greased with egg white. We wrap the formed bagels so that they resemble a crescent moon in appearance. Line a baking sheet with parchment and grease with sunflower oil. After this, carefully place the bagels on a baking sheet. Leave a distance of 2-2.5 cm between each bagel. This is necessary so that they do not stick together during baking, as the bagels will increase in size.
Heat the oven to 180 C and place the bagels there. Bake them for 25 minutes. We take the baked goods out of the oven, let it cool and sprinkle the bagels with powdered sugar or pour melted dark chocolate over each product. This recipe for bagels with jam is very simple, use it if you want to quickly prepare something delicious for your family.

Crispy Bagels with jam. Cookies "Rogaliki" with jam

1. The shortbread dough makes excellent bagels that go perfectly with jam. Shortbread dough is quite easy to prepare. So let's get started...

2. Grind the butter in a deep container, add sour cream and soda. Let's start mixing everything.

3. Add a pinch of salt and flour. Knead elastic dough.

4. Divide the finished dough into parts (usually 4-5 parts). We wrap each part in cling film and put it in the refrigerator for 30 minutes (then we will take it out one by one).

9. So we ended up with delicious and crumbly cookies with jam. If you replace margarine with butter, the finished bagels will be softer and less crumbly.

Bagels recipe is simple. Homemade bagels with sour cream.

This recipe will appeal to those who want to do everything quickly and very tasty. In our family we do this when it’s time to drink tea, but we want something unusual. The range of products is very minimal.

We will need:

Sour cream - 200 gr;
Sugar - 200 gr;
Soda - 0.5 teaspoon;
Flour (by eye) - 3.5 cups;
Jam for filling;
Powdered sugar for decoration.

Select a bowl in which to knead the dough. Pour sugar there, put sour cream and soda. Mix everything thoroughly. You can add sugar to your taste, but it tastes better when you have more of it.

mix sour cream with sugar and soda

Now it’s the flour’s turn, add in portions, making sure to sift the flour. And mix thoroughly.

We used 3 cups of flour in the bowl. Then sprinkle the table with flour, take the dough out of the bowl and knead it on the table with your hands, adding a little flour.

knead the dough with your hands

The finished dough should not stick to your hands, so you need to adjust the amount of flour by eye.

Now we make a ball, do not press it too much. Place in the refrigerator for 20 - 30 minutes, let it brew.

It is easier to divide the dough into two parts. Then roll out the first part with a rolling pin. Just not too subtle.

roll out the dough

Now cut the rolled out dough into equal parts into triangles. It is very convenient to do this with a pizza cutter, but you can also use a simple knife, the main thing is that the dough does not bunch up when cutting.

cut into triangles

Now let’s prepare jam, you can use any jam, preferably homemade. Place a little less than a tablespoon of jam on each triangle on the wide side, as in the photo.

put the filling

Now we wrap our triangles with a roll, starting from the wide end. We slightly crease the edges from the sides.

roll the bagels

Sprinkle flour on a baking sheet so that the homemade bagels do not stick, lay them out and leave space between them. The jam will leak out during frying, there’s no getting around it.

Preheat the oven to 180 degrees and bake for 15-20 minutes until done.

bake in the oven

When ready, take it out, put it in a beautiful plate and sprinkle powdered sugar on top. Bon appetit.

I want to start by choosing the toppings. The main thing is that the jam does not leak out during baking, so choose it according to the principle - the thicker the better. You can also use jam. It doesn’t matter what fruit or berries the filling is made from, use your favorite jam. If you buy this product in a store, then carefully look at the composition. It should be as short as possible. As a rule, the composition should contain fruits or berries and sugar, sometimes there may be water. It is necessary in the initial stage of cooking not very juicy fruits, such as apples. But there should be no starch in the composition. As you know, starch makes the product thicker, but jam made according to all the rules is itself very thick. Therefore, if the manufacturer adds starch, it means the jam was prepared using the wrong technology.
Always choose only the highest grade flour for sweet baked goods. The dough made from this flour is the most tender and rises easily during baking.
The fat content of sour cream and butter does not matter. The main criterion when choosing such products is naturalness.
Shortcrust pastry bagels can also be made with margarine. Their taste will not suffer from this.

3. After the time has passed, divide the finished dough into 4 equal parts, and while we are working on one of them, return the rest of the dough back to the cold.

5. Place the bagels on a baking sheet covered with parchment and place in the refrigerator for 30 minutes. Having cooled well, bake until golden brown in the oven at a temperature of 180?.

6. Such a simple but tasty dish does not need additional decoration. Just sprinkle the bagels with jam with powdered sugar before serving. Now call everyone to the table and pour the tea!