Recipes for electric waffle iron thick. Recipe for thick waffles for an electric waffle iron

21.11.2023

I continue to collect mine recipes for multi-baker Redmond- a very simple recipe for soft waffles for a multi-baker, with a crispy crust that just melt in your mouth! And they become even tastier when they cool.

Eggs and sugar...

Easy to make, minimal ingredients! For preparing dough for soft waffles you will need:

2 eggs
half a glass of sugar
100 grams of butter
a quarter spoon of baking powder
a glass of flour

optional vanilla.

How to make delicious thick waffles step by step recipe with photos:

1. Take out 100 grams of butter in advance, leave to soften at room temperature for half an hour to an hour.

2. Beat 2 eggs with sugar with a mixer until white foam.

3. Add softened butter, stir with a mixer so that there are no lumps. Add vanilla at the tip of a knife.

4. Add baking powder to the flour(!), then the flour to the dough and stir until smooth.

I got it like this, quite thick

5. Heat the Redmond multi-baker or electric waffle iron. Spread a little, about a tablespoon at a time, and bake for 5 minutes.

Remove carefully when the hot waffles are very soft; when they cool, they become crispy. My multi-baker makes a darker crust on the bottom of these panels than on the top, but that doesn’t bother me)

You can serve sprinkled with powdered sugar, jam, with fruit, jam, or just like that)

Bon appetit! A recipe for delicious soft waffles for your tea)

You can buy a multi-baker on the official Redmond website. And until January 31st there is also a discount for only 2990 rubles with panels here at this link. Just add something else to your order (for example, I recommend Rybka panels to everyone), because free delivery directly to your home starts from 3,000 rubles)))

Pancakes in a multi-baker

More recipes for multi baker redmond:

The simplest gingerbread house recipe with photos step by step

Read more:

Hot sandwiches and omelettes - all these dishes can be easily prepared in an electric waffle iron. For culinary experiments, you can use devices that were produced by Soviet defense factories during the conversion era, or modern “waffle iron” devices. It is important to consider that devices such as “Slastena” or “Lakomka” are designed for baking thin waffles and are not suitable for preparing other dishes.

Imported electric waffle irons were created for fluffy “Viennese” baked goods, making them more versatile. Modern appliances are multifunctional - replaceable internal panels allow you to prepare sandwiches and nuts. However, these devices are best suited for baking waffles.

Viennese waffles

THIS IS INTERESTINGThe word "waffle" comes from the German word Waffel, which means "cells, honeycomb." This is where the English name waffle iron came from.

WAFFLE RECIPES

USSR Secretary General Leonid Brezhnev was a big fan of waffles. During his reign, industrial production of waffle cakes was established in the country.

Cookbooks with bright pictures were a luxury in the Soviet Union, and recipes were printed in one brochure along with instructions for an electrical appliance.

The most common recipe for unleavened waffles. To prepare them, you needed simple and inexpensive products: a glass of flour, a glass of water, one egg, as well as a pinch of salt and soda. It was proposed to add sugar to such waffles “to taste.”

To make waffles you need the simplest ingredients

Particularly careful manufacturers of electric waffle irons offered more intricate recipes.

Crispy waffles

Ingredients:

1 cup flour;
1.5 glasses of milk;
20 g yeast;
100 g margarine;
0.5 tsp. Sahara.

Cooking procedure

Grind the crushed yeast with sugar.
Pour in half the milk, add flour and stir the mixture.
Add the remaining milk. Stir.
Melt the margarine and add it to the dough.

This is what the first waffle irons looked like

THIS IS INTERESTING On August 24, 1869, the first waffle iron was presented in the state of New York in the United States. True, it did not work on electricity. Inventor Cornelius Swarthout suggested heating a frying pan consisting of two parts over coals. Since then, August 24th has been celebrated as Waffle Day in the United States.

Friable waffles

Ingredients:

1 cup potato flour;
100 g margarine;
0.5 cups sugar;
zest of 1 lemon;
3 eggs.

Cooking procedure

Beat eggs with sugar.
Melt the margarine and pour into the egg mixture, stirring constantly.
Add lemon zest and potato flour. Mix everything thoroughly.

THIS IS INTERESTING Waffles often dream of good things. For young girls, they foretell a rich and calm life, and if you treat someone with waffles in a dream, it means that a pleasant acquaintance will happen in the near future.

Electric waffle iron of original shape

Shortbread waffles

Ingredients:

2 cups of flour;
0.5 cups sugar;
1 egg;
30 g butter;
0.5 l of water;
salt, soda, vanilla sugar - to taste.

Cooking procedure

Melt the butter and rub it with sugar.
Add some water and all other ingredients.
Gradually pour the remaining water into the dough.

ADVICE Waffles can be eaten hot or stored for future use. To do this, after cooling, wrap them in cling film or put them in plastic containers and place them in the freezer. Waffles can be reheated before use.

Lenten waffles

Ingredients:

0.5 cups granulated sugar;
1 tbsp. a spoon of sunflower oil;
1 cup wheat flour;
a pinch of soda;
water.

Cooking procedure

Combine flour, sugar and baking soda in a mixing bowl.
Add vegetable oil and a little water. Stir.
Add water in parts until the dough has the consistency of sour cream.
If desired, you can add raisins, chopped dried apricots or candied fruits to lean waffles.

You can add different fillings to the waffle dough

Everyone has their own “taste of childhood.” Soviet housewives replaced margarine with peasant butter, varied the amount of sugar, and added cinnamon and other spices. The results of successful experiments were meticulously recorded in notebooks and kept as a “signature family recipe.” Recipes from the brochures suggested rolling thin waffles into cones, but few people succeeded in this trick in practice.

Device for making waffle cones

THIS IS INTERESTING The first waffle cone appeared in the USA. It was invented by an ice cream seller in St. Louis. During the fair, he ran out of paper cups and, in order to continue working, he began to wrap the cold delicacy in waffles that his neighbor at the trading place was baking.

Belgian (Brussels) waffles

Belgian waffles are soft and airy, with high honeycombs. Most modern waffle irons are designed for baking them.

Ingredients:

175 g flour;
200 ml milk;
85 g butter;
2 eggs;
2 tbsp. l. Sahara;
0.5 tsp. salt;
vanilla sugar;
baking powder.

Cooking procedure

Add sugar, salt, vanillin and baking powder to the sifted flour.
Separate 2 yolks and beat them with butter and milk.
Combine the egg mixture with flour.
Beat the whites until stiff peaks form.
Combine the dough with the protein mass and mix until smooth.

Belgian waffles need to be baked for 5-8 minutes. There are other recipes. You can add spices to the basic version, such as ginger. You can also replace regular water with mineral water.

THIS IS INTERESTING Brussels waffles were invented by Americans. The name is due to the fact that the dish was first presented in 1958 at an exhibition in the Belgian capital, Brussels.

Waffle shapes can be unexpected

Toppings for waffles

The taste of sweet pastries is revealed more fully if soaked in jam or served with fresh berries or sliced juicy fruits. An interesting combination is hot waffles with ice cream. You can also use as a supplement:

powdered sugar;
confectionery topping;
syrups;
berries;
condensed milk.

THIS IS INTERESTING In Europe, waffles are primarily a sweet dessert. In the United States, understanding of this dish has expanded. Waffle irons began to be used for preparing, for example, vegetable pancakes, which are served as a side dish for meat. The Americans also came up with the idea of making hot sandwiches in a waffle iron.

Hot sandwiches

Ingredients:

two pieces of wheat bread;
ham;
butter.

Cooking procedure

Melt the butter.
Brush the melted fat onto the bread to prevent it from sticking to the surface while cooking.
Place thinly sliced cheese and ham on one piece of bread.
Bake in a preheated waffle iron for 2-3 minutes.

If desired, you can increase the number of layers in the sandwich. Experiment with types of cheese and add fresh vegetables, such as tomatoes or bell peppers.

ADVICE To make hot sandwiches in an electric waffle iron, you can use special toast bread. Due to the peculiarities of the recipe, toast bread may seem tasteless when raw, but when toasted it produces a crispy crust.

Special bread for toasting

You can cook potato pancakes in an electric waffle iron, as well as any other vegetable pancakes. A dish with a familiar taste will become original thanks to its “honeycomb” structure. Vegetable dishes are prepared using the same technology. The main differences are in the ingredients.

Classic zucchini pancakes

Ingredients:

1 small zucchini;
1 medium onion;
1 egg;
2 tbsp. spoons of flour;
salt.

Cooking procedure

Grate the zucchini on a coarse grater and finely chop the onion.
Mix all ingredients in a bowl.
Bake in a pre-heated pan.
Baking and browning usually takes no more than 4-5 minutes.

If this recipe seems too boring to you, you can add semolina, grated cheese and other products to the zucchini pancakes.

Draniki

The traditional Belarusian dish, pancakes, is prepared in a similar way. Only the main role here is played not by zucchini, but by potatoes.

Ingredients:

0.5 kg of potatoes (it is better to take varieties with a high starch content);
1 large onion;
1 egg;
1-2 cloves of garlic;
1 tbsp. l. flour or starch;
black pepper, salt - to taste;
refined vegetable oil (for frying).

IMPORTANT NUANCE The potato pancake mixture will not darken if you alternate potato tubers and onions when grating. To keep the pancakes in shape, it is better to add starch rather than flour.

Vegetable pancakes and potato pancakes can be served for breakfast or as a side dish.

Shawarma in a waffle iron

The quality and maintainability of Soviet-made electric waffle irons were highly appreciated by shawarma traders. The device is used to heat vegetables and meat wrapped in pita bread.

Ingredients:

2 pieces of thin (Armenian) lavash;
1 chicken breast;
1 fresh cucumber;
1 tomato;
100 g white cabbage;
3 tbsp. l. mayonnaise;
3 tbsp. l. ketchup;
0.5 tsp. salt;
black pepper to taste;
refined vegetable oil for frying.

Cooking procedure

Cut the chicken fillet into small pieces. Salt, pepper and fry with a little oil. This is best done in a cast iron frying pan with a grooved surface.
Chop the vegetables: cabbage into strips, tomatoes and cucumbers into half rings.
Place a sheet of pita bread on the table. Lubricate it with a mixture of ketchup and mayonnaise.
Place the filling on the pita bread in the following order: cabbage, cucumbers, tomatoes, chicken.
Roll the shawarma into a roll and heat it in an electric waffle iron for 1-2 minutes.

You can also heat the dish in traditional ways (in a frying pan or in the microwave), but only in a waffle iron can you achieve the special crispy structure of the pita bread and not overheat the inner layers of the filling.

If desired, you can add onions, potatoes (boiled or fried), grated hard cheese, as well as various sauces to homemade shawarma. An alternative to chicken is pork or beef. Any meat will taste better if it is pre-marinated. Happy culinary experiments and bon appetit!

One of the most favorite desserts among gourmets is thick waffles. They cook up fluffy, crispy, and full of flavor.

But no matter what the recipe for thick homemade waffles is, know that they will fly off the table in a matter of minutes.

A little history

It is quite difficult to say who became the creator of this miracle dessert. Some historians say that it first became known in China.

They have become a national dish. The base of the dish included milk, flour and chickens. egg.

But there is other evidence regarding the fact that waffles came to us from the Netherlands. In the 50s of the last century, the world experienced a waffle boom.

Translated from French, the word “wafla” means honeycomb. As you can see, the waffles are really similar. This design was liked by US citizens, who chose it for the press.

Before they went into production, it was not clear whether they would be in demand. But time has put everything in its place.

Serving

It is customary to serve dessert not only in its pure form, but also diluting the taste with sweet fillings. For example, you can top the finished treat with condensed milk, sour cream or jam.

Preparing to bake

The recipe for thick waffles for an electric waffle iron involves the use of a standard set of products: chickens. eggs, flour, sugar, milk.

Recipes may vary depending on the end result; waffles can be made soft, crispy, fluffy.

Look at the photo to see how beautifully you can decorate them. Don’t be afraid to use your imagination so that the dish will perfectly complement the holiday table.

The process of preparing treats is greatly simplified if you have an electric waffle iron. You can cook them not only in an electric waffle iron, but also using a frying pan. See the recipes on my website, they will help you make this task easier.

Waffles include different components; recipes without the addition of milk and chicken are not excluded. eggs

This recipe for a light dessert made in an electric waffle iron will appeal to adherents of a vegetarian diet.

Below you will find a variety of recipes for making delicious waffles, which are considered to come from Belgium. I have added photos to the recipes to make the algorithm of actions even clearer.

Look at them, choose the most attractive one and start cooking!

Simple thick waffles in an electric waffle iron

The cooking process should not be difficult. Even an inexperienced cook can cope with it. The main thing is to maintain the proportions of the components, adhering to the basic rules of cooking.

Components: 3 pcs. chickens eggs; 250 gr. flour; 125 gr. sl. oils; 75 gr. sah. sand; 11 gr. van. Sahara; salt; 250 ml milk; 125 ml mineral water; ¼ tsp. baking powder.

Cooking algorithm:

I separate the whites and yolks. I beat the whites separately. I'm adding words. butter, vanillin, salt and sugar.
I sow the flour and add baking powder. I pour the milk into the flour, then add the butter-sugar mixture.
I add whipped egg whites and mineral water. The last component is capable of providing airiness to the dough. I stir the mass.
Bake using a waffle iron until done. I pour the dough into the center and press it with a lid. The dough should be evenly distributed over the surface of the device.
I sprinkle with cinnamon or sugar. powder. I also advise you to try serving the treat in an electric waffle iron to the table along with condensed milk.

Waffles – soft and fluffy

Dessert is not at all difficult to make. A waffle iron may remain in your house by inheritance, because in the 80s they were fashionable, and it’s even easier to buy a modern device, distinguished by its convenience and ease of use.

Ingredients: 200 ml of full-fat homemade sour cream; 400 gr. flour; 1 tsp soda; sl. oil; 250 gr. Sahara; 3 pcs. chickens eggs

Cooking algorithm:

Mix sour cream and soda together. Chicken I beat the egg with sugar using a mixer. I introduce the melted slurry. butter and stir. I add sour cream to the mixture.
I also pour flour into the mixture in a small stream, stirring to eliminate all lumps.
Using a spoon, pour the finished dough into the waffle iron, then start baking the waffles.

Low-calorie and low-fat waffles in an electric waffle iron

The recipe does not include the use of sour cream, which reduces the calorie content of the dish.

Components: 6 pcs. chickens eggs; 1.5 tbsp. flour and sugar; 150 gr. sl. oils; salt.

Cooking algorithm:

I'm whipping chickens. egg, add sugar, beat the mixture all the time without stopping. You will get a thick foamy mixture.
I drown the words oil and add salt to the mixture. I beat the mass further.
Into a chicken based mixture. eggs, add flour in a thin stream, mix, eliminating lumps.
I pour the batter onto the waffle iron. I bake it in a waffle iron for about 30 seconds. During this time, the treat will be ready and the dough will be well baked.

Classic recipe for Belgian waffles without chickens. eggs

It is impossible to say for sure that there is only one standard recipe for this delicacy. In the homeland of the dessert, it is customary to use a different set of ingredients, all of which have a great influence on the taste of the baked goods.

Components: 400 gr. flour; 200 gr. Sahara; 100 ml plant. oils; half tsp soda; 1.5 tbsp. water; salt; vanilla.

Cooking algorithm:

I mix all the dry ingredients except the baking soda. Rast. I also add oil to this mixture. The result is a gruel based on crumbs. I add water to the mixture and mix to get a homogeneous mass. In composition it will resemble rare sour cream. It is best to knead using a blender or mixer.
I add soda to the dough and make sure to quench it with vinegar. I mix the mixture.
I pour tbsp into the waffle iron device. dough and spread over the surface, bake for 40 seconds.

Crispy homemade waffles with a fluffy base

It’s not at all difficult to prepare a delicious dessert at home that will crunch on your teeth. Chickens must be included in the waffles. eggs.

The secret to this crispy treat is to add more flour than for regular Belgian waffles, as well as baking soda.

Components: 4 pcs. chickens eggs; 1.5 tbsp. Sahara; 2.5 tbsp. flour; 100 ml sour cream; 1 tsp soda; salt.

Cooking algorithm:

I add soda to the sour cream. I mix the mass well. I beat in the whites, which I beat until foamy. I'll put it in the cold for a while.
I grind the yolks with sugar, stir in sour cream and flour. There should be no lumps in the dough mixture, so beat them with a mixer.
I spoon the batter into the waffle iron, spread it and bake the treat. It is important to lubricate the plant before doing this. oil device.

Soft homemade waffles

There are indeed a lot of fans of the crunchy dessert, but there are also those who love soft and tender waffles. You can serve them to the table without using toppings.

Sprinkle waffles with sugar. powder. Such waffles need to be made with a lot of slurry. oil, there should be more of it than other ingredients.

The dough will not be liquid, and therefore different from what is made for simple crispy treats.

Components: 5 pcs. chickens eggs; 200 gr. flour and sugar; 250 gr. sl. oils; vanilla.

Cooking algorithm:

Sl. I melt the butter using a water bath. I'm whipping chickens. eggs with a mixer, only then add salt, sugar and vanilla. I pour in the melted butter, all this time you need to continue to beat the mass.
Add flour to the dough, bringing the mixture to thickness.
I bake crispy waffles in an electric waffle iron until fully cooked. I serve it to the table, adding any sweets that come in handy.

Homemade chocolate wafers

In fact, you can make homemade waffles and pour melted chocolate over them, or you can immediately knead the dough with cocoa. This product will become the secret ingredient.

You should not buy cheap powder, because the taste of the entire dessert will depend on its quality. Pay attention to the composition of cocoa.

Components: 4 pcs. chickens eggs; 250 gr. flour; 200 gr. Sahara; essence (any to taste); salt; 1.5 tbsp. cocoa.

Cooking algorithm:

I heat using a water bath. oil. I mix the salt and chicken with a mixer. egg and sugar. With the mixer running, pour the melted butter into the mixture.
I add flour and cocoa powder to the dough. I mix as thoroughly as possible, the dough should be homogeneous.
I bake chocolate wafers for about 30 seconds. That's all, you can safely serve the treat to the table!

The ingredients for the dish may include sour cream. In case you don’t have the product at home, you can replace it with homemade mayonnaise.
The waffles will be rosy and golden if you include turmeric in their composition. Just be careful, because at 2 tbsp. psh. flour you need to take only 0.5 tsp. turmeric. Overdoing it with spices means ruining the taste of the delicacy.
Sl. The butter should be melted before adding it to the dough. In this case, it is recommended to use a water bath. Just don’t bring the mixture to a boil.
If you add more slurry to the dough batch. butter, the waffles will be soft.
Complement thick baked goods with delicious toppings. You can pour chocolate over the layer of golden brown dough, decorate with whipped cream or cream.
The waffle iron should be prepared before cooking waffles. You need to warm it up 10 minutes before preparing the baked goods, coat with l. oil If the device has a non-stick coating, it is not necessary to lubricate it. The whole point is that if the device is not smeared with sl. butter, there is a chance that the dough will stick to it.
Ready-made waffles should not be placed on top of each other, as they may stick together and become softer. Before they cool completely, I advise you to place them separately on a plate.
Replace milk or sour cream with water, then the waffles will be less calorie. But remember that the taste of the waffles will deteriorate if you replace the dough components, even if only a little.

My video recipe

Soft waffles are a dessert that can be prepared using a special device - an electric waffle iron. It is easy to use and all you need to prepare such a delicious delicacy is to choose a recipe and prepare the appropriate set of products.

Classic soft waffles

This recipe is the least expensive and easiest to follow. It will require the following ingredients:

granulated sugar – 200 g;
vanilla – 1/2 tsp;
eggs – 3 pcs.;
soda – 1/2 tsp;
flour – 1-2 tbsp. l.;
butter – 250 g;
potato starch - 2 tbsp. l.;
sour cream – 250 g.

Break the eggs into a bowl and add granulated sugar to them. Beat with a mixer until white foam forms and the granulated sugar dissolves.
Add sour cream and melted butter to the resulting mass, mix everything well.
Next, add flour and starch, mix everything thoroughly. The consistency of the dough should be liquid.
Turn on the electric waffle iron and pour the batter into it.
Bake until fully cooked.

Tender waffles

This treat will appeal to both adults and children. It turns out lush and tender in taste.

milk – 250 ml;
eggs – 3 pcs.;
vanilla – 1/2 tsp;
flour – 250 g;
granulated sugar – 75 g;
baking powder – 1/4 tsp;
butter – 125 g.

Separate the whites from the yolks and pour into different containers. Beat the whites with a mixer until they turn into white foam.
Beat the yolks in a deep container. Then add butter, sugar and vanilla to them. Using a mixer, thoroughly beat the ingredients until smooth.
Next, sift the flour and then pour in the preheated milk. After this, pour in alternately the yolk mixture, the beaten whites and a glass of boiled water. Mix all contents thoroughly until smooth.
Pour the batter into the electric waffle iron a little at a time and bake until done.

Soft waffles made from yeast dough

This recipe is less common, but its taste is no worse than others. But cooking will take longer than when using soda, since the yeast must infuse for some time at room temperature.

Heat 1/2 cup milk until warm (do not boil).
Dissolve yeast in heated milk.
Separate egg whites from yolks. Place the whites in the refrigerator to cool.
Combine the other half glass of milk with butter and yolks. Mix the ingredients thoroughly until smooth.
Remove the whites from the refrigerator and beat them until white foam.
After the yeast in the milk begins to foam, add it to the yolk mixture, and then pour in the white. Mix all ingredients until smooth.
Wrap the container with the dough in a thick cloth and leave in a warm place for several hours.
Heat an electric waffle iron and then pour the batter onto it. Bake until golden brown.

Wafer rolls with cream filling

These waffles can be both an everyday treat and a decoration for a holiday table.

flour – 2 cups;
sugar – 1 glass;
lemon zest – 1 tsp;
eggs – 3 pcs.;
butter – 100 g.

Break the eggs into a bowl, add vanilla and sugar. Beat until the granulated sugar is completely dissolved. Then crumble the lemon zest here.
Sift the flour and mix with the melted butter, mix the ingredients and add to the egg mixture.
Pour the resulting dough into a preheated electric waffle iron in small portions.
Fry each waffle for 4-5 minutes, then roll it up and set it aside to cool.
To prepare the cream, beat the eggs in a bowl, then add flour, sugar and cocoa to them. Beat all these products with a mixer.
Heat the milk slightly over low heat. After this, it must be gradually poured into the egg mass, while constantly stirring the cream.
After this, cook it for a short time, remembering to stir. When bubbles appear, remove the cream mixture from the heat and let it thicken a little.
All that remains is to add melted butter to the resulting mass and beat it all with a mixer.
Place the cream in the refrigerator to cool for several hours.
Using a pastry syringe (if you don’t have one at hand, you can make an alternative yourself using baking paper) fill the wafer rolls with cream.

Soft waffles with berry cream

This recipe will not leave lovers of fruit and berry desserts indifferent. The cream can be made with various fruits and berries, but waffles with delicate raspberry cream will be especially tasty.

sour cream – 250 g;
granulated sugar – 50 g;
raspberries (fresh or frozen) – 200 g;
raspberry syrup - 1 tbsp. l.

flour – 100 g;
heavy cream – 100 ml;
butter – 50 g;
granulated sugar – 100 g.

First, sift the flour. Then mix it with cream and sugar in a bowl. Mix all the listed ingredients until smooth.
Next, turn on the electric waffle iron and pour the dough onto it in small portions.
Once ready, roll each waffle into a tube and let cool.
A blender is suitable for preparing the cream. Place cream, sugar and syrup in it. Mix these ingredients, then add berries. Beat everything again with a blender.
When the cream is ready, fill the wafer rolls with it and put it in the refrigerator for a while.
Enjoy tender and flavorful waffle dessert.

Soft waffles with mineral water and milk

This recipe is original and unusual. After all, not every housewife knows that mineral water can be used to prepare such a delicacy as waffles.

butter – 250 g;
flour – 250 g;
sugar – 100 g;
eggs – 3 pcs.;
mineral water – 1 glass;
milk – 2 glasses;
baking powder – 1/4 tsp;
vanilla sugar – 1/2 tsp.

Separate the whites from the yolks and place in different containers. Beat the yolks with a whisk or mixer, then add sugar and vanilla. Stir the resulting mixture until the sugar is completely dissolved.
Melt the butter in a water bath and then add to the yolk mixture.
Sift the flour and mix with baking powder.
Heat the milk slightly over low heat, then pour it into the flour. Add the yolk mixture here and mix.
Add mineral water and pre-beaten egg whites to the resulting mixture. The thickness of the dough should be medium.
Pour the dough little by little into a preheated and buttered electric waffle iron and fry until golden brown.

You can choose any of these recipes, each of which is perfect for any holiday. Soft waffles are a wonderful reason to gather with your family for tea.