Delicious salad with chicken breast, cucumber and egg. Salad with chicken and fresh cucumber and cheese Chicken breast cucumber cheese

05.03.2024

Breast, cut from a chicken carcass, is traditionally one of the most dietary types of meat, which contains a lot of protein and little fat. Chicken breasts that are cooked without skin contain about 29 g of protein and less than two percent fat per 100 g.

Salad with chicken breast, cucumber and egg is not only a good start to the day, but also an addition to lunch, a snack during work hours or a full dinner.

Many people who follow healthy eating plans still don't really like chicken breast because it seems lean and dry. However, the salad with chicken breast and cucumber, thanks to the combination of products, turns out more juicy and harmonious.

It is important to pay attention to the dressing that will be used for the salad, which includes chicken breast, cucumber and egg. For this purpose, you can use natural yogurt with a fat content of 2.5%. The calorie content of the amount of yogurt contained in a tablespoon is about 20 kcal.

Those who can afford high-calorie foods can prepare a more nutritious salad not only with chicken breast, cucumber and egg, but also with the addition of cheese and mayonnaise.

If you are intolerant to chicken eggs, you can do without them and make a very simple salad with chicken breast and cucumber.

Let's find out how to prepare a salad with chicken breast, cucumber and egg, not only quickly, but also tasty.

For two servings of salad you need:

Dressing option with vegetable oil:

Dressing option with mayonnaise:

Mayonnaise	40 g
Cheese (to taste)	10 g

Making homemade mayonnaise:

Preparation

To make boiled chicken breast tasty enough, it needs to be properly cut. First of all, you need to remove the skin from the chicken breast.

Then cut off the meat from both sides of the breastbone. The result is fairly meaty pieces of white chicken meat. The thick edge of the fillet is cut in the middle, but not to the end of the piece. Then the meat is turned out so that a flat piece of approximately the same thickness is obtained both in the middle and at the edges.

This technique will allow you to cook the chicken breast quickly and evenly.

Place the prepared fillet in a pan, add 400-500 ml of water, a pinch of salt and spices as desired.
Heat the contents to a boil. Cook for five minutes.
Turn off the heat and leave the pan on the hot stove for a quarter of an hour. The lid cannot be opened.

If you use a gas stove to prepare a salad with chicken breast, cucumber and egg, then after five minutes of boiling, turn on the lowest heat and cook the breast on it for ten minutes.

From a raw chicken breast with skin and bone, with a total weight of about 400 grams, you get about 200-250 g of boiled chicken breast fillet.

Boil eggs hard.
Cut the cucumber into cubes.

Do the same with boiled fillet and eggs. Connect all the parts.

Prepare the dressing. A salad with chicken breast, fresh cucumber and egg, dressed with yogurt will have the lowest calorie content. Add a small amount of chopped herbs to the yogurt. Add the dressing to the salad and stir. The remaining greens can be used to decorate the serving.

For a dressing of oil and garlic, finely grate it and add it to the oil. This dressing turns out to be quite high in calories, since 100 g of oil has a calorie content of about 900 kcal.

Chicken salad with cucumber and egg is an excellent dish option for the everyday menu. The ingredients for it are ordinary and go well together. Thus, tender, slightly dry chicken meat is complemented by fresh cucumbers, consisting of 90% liquid. A soft-tasting boiled egg binds the products together.

It is customary to add boiled potatoes, green peas and boiled carrots to this kind of salad. This is how the recipes for Olivier and “capital” salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all snack bars and restaurants. At the same time, there is no hint of the social status of the person trying it, because ordinary, cheap salads with chicken, cucumber and other products are loved by almost everyone and prepared for any occasion.

Cook's tip: Chicken pulp for a snack dish is cooked using various methods before slicing. The meat is smoked or bought already smoked. It is boiled or fried. Regardless of how the bird is processed, salad is always a safe bet for a delicious lunch or to celebrate with a glass of wine.

How to make chicken salad with cucumber and egg - 15 varieties

Traditionally, to prepare Olivier, you need to use boiled sausage. Our recipe pushes boundaries, opening the door to culinary creativity. Now Olivier can be cooked with chicken meat. Let's try!

Ingredients:

220 g boiled breast.
160 g boiled potatoes.
420 g green peas.
150 g boiled eggs.
120 g pickled cucumbers.
250 g mayonnaise.

Preparation:

Grind all the ingredients through a cooking net into a cube, only cut the breast with a knife. Combine all ingredients in a salad bowl and add peas. Stir, add a little salt and mix with mayonnaise.

This appetizer made with chicken, cucumber and eggs will please everyone in the family. Nourishing, tasty and healthy, it will become an indispensable dish for every occasion.

Ingredients:

120 g boiled eggs.
60 g fresh cucumbers.
420 g canned corn.
200 g smoked chicken meat.
30 g onions.
80 ml vinegar.
Mayonnaise, greens.

Preparation:

Finely chop the onion and add vinegar. Leave to marinate for a few minutes. Meanwhile, cut eggs, smoked brisket, and cucumbers into cubes. We mix these products with corn and chopped onion feathers. You also need to add onions washed with water. Salt the salad, season with mayonnaise and mix.

In this recipe, our white compatriot can replace Chinese cabbage. The dish will turn out no less juicy and healthy.

Ingredients:

160 g Chinese cabbage.
210 g smoked chicken pulp.
90 g boiled eggs.
I'm eating crackers.
100 g fresh cucumbers.
110 g mayonnaise.

Preparation:

Chop the cabbage finely but moderately. Chop the chicken pulp and cucumbers into cubes. Pass the eggs through a mesh. Combine the products in a deep container, add crackers and season with mayonnaise and salt. Mix the salad and serve immediately.

The dish turns out incredibly juicy and bright in taste. Sweet and sour pickled cucumber, which serves as one of the main components, gives the salad its piquancy.

Ingredients:

300 g boiled chicken breast.
420 g green peas.
120 g pickled cucumbers.
120 g boiled eggs.
4 tbsp. l chopped onion feathers.
120 g mayonnaise.

Preparation:

According to the classics of the genre, in this salad all products are chopped and mixed with mayonnaise. Cook the breast for it or fry it until done. You can take smoked meat.

Finely chop the eggs, chicken, cucumbers and green onions and place in a separate bowl. We also put peas here. Mix everything with the sauce and serve the salad!

The salad will be perfect for a holiday table. A great idea for a snack will not only please your guests, but will also give you a good mood for the entire festive evening.

Ingredients:

420 g corn.
200 g boiled chicken breast.
90 g boiled eggs.
120 g processed cheese.
100 g boiled rice.
60 g fresh cucumbers.
200 g mayonnaise.

Preparation:

Pre-boil the rice and rinse well. Grind the brisket, cucumbers, eggs into cubes, and grate the cheese. In a bowl, mix these products along with boiled cereals and corn. Season the dish with mayonnaise and garnish with green berries.

This salad is truly tasty and filling. It will definitely be able to add to the list of your dishes for holidays and celebrations.

Ingredients:

300 g boiled chicken fillet.
150 g boiled eggs.
100 g cucumbers.
A bunch of dill and parsley.
A jar of chopped champignons.
250 g mayonnaise.

Preparation:

We disassemble the brisket into fibers. Eggs, two fresh cucumbers, cut canned champignons into cubes. We chop the greens. Combine the prepared products in a salad bowl, add a little salt and mix with mayonnaise.

This salad is vaguely reminiscent of Caesar, but the two dishes are distinguished by the way they are served and the dressing. More on this later.

Ingredients:

200 g brisket.
60 g tomato.
60 cucumbers.
60 g boiled eggs.
Forks of Chinese cabbage.
100 g hard cheese.
Mayonnaise, vegetable oil.

Preparation:

Wash and dry the chicken breast. Cut into small cubes, heat a frying pan, pour sunflower oil into it. Fry the chicken breast, adding a little salt halfway through cooking. Stir occasionally to get a golden crust on all sides.

While the breast is frying, wash the Chinese cabbage and dry it on a paper towel. Chop the cabbage and place in a deep bowl.

Chop tomatoes, cucumbers, eggs into cubes. Add everything to the Chinese cabbage and brisket. Season the salad with pepper and salt. Add mayonnaise and mix. We put our salad on a beautiful plate and grate cheese on top.

Thanks to its unusual design, the salad really resembles a bird’s nest in appearance. The dish turns out beautiful, tasty and appetizing!

Ingredients:

6 boiled eggs.
5 raw potatoes.
2 fresh cucumbers.
300 g boiled chicken meat.
200 g mayonnaise.
Vegetable oil for frying.
3 spoons of chopped greens.

Preparation:

Cut two fresh cucumbers into cubes. Chop the chicken meat into cubes. We separate the eggs into whites and yolks. Rub the whites with a grater. Cut the raw potatoes into strips and fry in vegetable oil until tender. Chop the onion finely.

In a salad bowl, combine cucumbers, chicken meat, egg whites, 1/3 of fried potatoes, and onions. Salt and pepper the products, pour mayonnaise on them and mix.

Cover the bottom of the bowl with cling film and lay out the entire contents of the salad bowl. We compact it well and cover the top tightly with film.

Chop the remaining yolks with a fork and mix with a teaspoon of chopped herbs. Mix the mixture and make neat balls. Carefully remove the salad in the bowl onto a flat plate, sprinkle with herbs and the rest of the fried potatoes on top. We place our “eggs” made from yolks on top.

A wonderful salad is not only tasty, but also beautiful. Lays in layers. Can serve as an everyday and holiday dish.

Ingredients:

250 g chicken breast.
120 g eggs.
80 g cucumbers.
120 g hard cheese.
200 g mayonnaise.

Preparation:

Cut the chicken breast into small cubes. Boil the eggs hard and cool. Separate the yolks from the whites. Three eggs: yolks - on a fine grater, whites - on a coarse grater. Chop the cucumbers into cubes. Grate the cheese on a coarse grater. Place all ingredients in layers, coating each with mayonnaise. The sequence of salad formation: meat, yolks, cucumbers, cheese, proteins. Decorate the finished salad as desired. Our “Ryaba” is ready!

The salad is very filling and will appeal to representatives of the stronger half of humanity. Please your beloved man with a delicious treat and feel free to accept compliments!

Ingredients:

A few lettuce leaves.
Forks of Chinese cabbage.
Bunch of spinach.
Oak lettuce, cilantro, dill.
200 g hard cheese.
180 g boiled pork.
190 g boiled brisket.
80 g cucumbers.
A couple of boiled eggs.
5 cherry tomatoes.
Refueling:
Mayonnaise - 4 tablespoons.
Walnuts - a handful.
Garlic - a couple of cloves.
Salt and pepper to taste.

Preparation:

We take a huge glass or wooden bowl, put in it all the selected lettuce leaves, which need to be torn into small pieces. Finely chop the cilantro, dill and green onions. Pre-cook the pork and breast in salted water. Cut the chilled meat into cubes. Chop the cucumbers into cubes, three cheeses, and divide the cherry tomatoes in half. Mix all parts well and fill with dressing.

Sweetish prunes add a special piquancy to the already delicious salad. The ingredients of the dish are inexpensive and ordinary. The recipe is below.

Ingredients:

300 g chicken meat.
1 piece each onions and carrots.
3 boiled eggs.
420 g green peas.
200 g pickled cucumbers.
100 g prunes.
200 g mayonnaise.
Onion marinade:
10 g sugar.
5 g salt.
40 ml vinegar, water.

Preparation:

First, marinate the finely chopped onion. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Pour the marinade over the vegetable and leave for a few minutes.

Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, three boiled carrots. Grind the pre-soaked prunes into small slices.

Lay out the salad in layers in the following order: chicken meat, pickled cucumbers, onions freed from marinade, eggs, carrots, green peas, prunes. Coat all layers with mayonnaise. Decorate the salad with greens on top.

This wonderful light salad will give you a boost of energy and a great mood. Bon appetit!

Ingredients:

120 g pickled champignons.
100 g bell pepper.
100 g brisket.
60 g boiled eggs.
One tomato and one cucumber each.
60 g apple.
150 g mayonnaise.

Preparation:

Cut the champignons into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Season the salad with mayonnaise and mix.

I suggest trying a salad with a rather unusual and delicious combination of garlic and pineapple! The main components remain the same.

Ingredients:

300 g chicken pulp.
100 g boiled eggs.
60 g cucumbers.
One pepper.
200 g pineapple from a jar.
100 g grated cheese.
3 cloves of garlic.
Small tube of mayonnaise.

Preparation:

Cut boiled eggs into cubes, chicken pulp with cucumbers into strips. Cut the cleanly washed and seeded bell pepper into cubes. Place the canned pineapple in a sieve to drain excess liquid. Grate the cheese on a coarse grater and the garlic on a fine grater.

In a large bowl, mix all the ingredients and season with sour cream or mayonnaise to taste (you can try seasoning with a mixture of sour cream and mayonnaise). Let it brew a little, put it in a salad bowl and serve!

Definitely try making this light salad, which will become one of your favorites!

Ingredients:

Marinated sliced champignons - 400 g.
Onion - 2 pcs.
One boiled brisket.
Fresh cucumber - 200 g.
Garlic - 3 teeth.
Cheese - 150 g.
Boiled eggs - 3 pcs.
Mayonnaise - 200 g.

Preparation:

The salad is laid in layers. To make it tasty, choose a salad bowl of medium depth and evenly distribute each new layer over the surface.

Finely chop the onion, fry in sunflower oil until a pleasant golden color. Drain the brine from the jar with chopped champignons, fry the mushrooms separately from the onions for literally 5 minutes. You can add a little salt if the canned food is unleavened. Mix our mushrooms with onions, put them in a salad bowl in an even, first layer and coat the top thoroughly with mayonnaise.

Cut the pre-cooked and cooled chicken breast into small cubes. Lay out the next layer. Lubricate with mayonnaise, do not regret it so that it does not turn out dry.

Three cucumbers on a medium grater or one that is slightly smaller than medium. But the garlic is already on the finest grater. Add mayonnaise, mix it all together, and then put it in a salad bowl as a third layer.

Grate the cheese on a medium grater and distribute evenly over the surface of the salad. Just before serving, crack three eggs finely and sprinkle on top.

This salad can be additionally decorated with cucumber and tomato figures, fresh herbs, green peas, or in any way that your imagination suggests.

This dish is an excellent option for a holiday table and frequent consumption. It's quick and easy to prepare.

Ingredients:

300 g boiled chicken fillet
300 g pickled cucumbers.
180 g mayonnaise.
Three boiled eggs.
420 g green peas.
300 g boiled potatoes.

Preparation:

Pass all boiled ingredients through a mesh or cut into cubes. Transfer to a salad bowl, add peas, pickled cucumber strips and mayonnaise. Mix everything and put it in the refrigerator to infuse.

The person who invented the salad should have a monument erected. Many women agree with this statement, because salads become both salvation and decoration for the holiday table, helping to make the diet complete, rich in vitamins and minerals. This article contains a selection of delicious recipes, where the main roles are played by two products - chicken meat and cucumbers, while a variety of tastes is guaranteed.

Delicious salad with chicken and fresh cucumbers - photo recipe step by step

The salad according to this photo recipe turns out incredibly tasty, satisfying and, of course, very healthy. I cook it better in large quantities, because everything is eaten very quickly. The quantities of all ingredients can be adjusted as desired, but usually they should be approximately equal in volume.

Your mark:

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

Boiled chicken breast: 300 g
Fresh cucumber: 1 pc.
Eggs: 2-3 pcs.
Carrots: 1 pc.
Potatoes: 3-4 pcs.
Bow: 1 goal.
Salt: a pinch
Mayonnaise: to taste

Cooking instructions

Pickled cucumber salad with chicken

Interestingly, fresh, salted, and pickled cucumbers are actively used in chicken salads. This allows the housewife to prepare a dish from the same ingredients, but get three different tastes. Pickled cucumbers are most often used in salads in winter, when fresh vegetables are quite expensive and not very tasty, because they are grown in greenhouse conditions. But pickled cucumber, prepared using ancient technologies, retains most of the nutrients.

Products:

Chicken fillet - from 1 breast.
Canned champignons – 1 jar (small).
Pickled cucumbers – 3 pcs.
Mayonnaise or sauce for dressing.
Chicken eggs – 3-4 pcs.
Onion – 1 small head.
Salt (if necessary).

Algorithm of actions:

The most difficult thing is to boil the chicken; it is advisable to do this in advance, so that by the time the salad is prepared, the meat has already cooled.
Also boil the eggs in advance (10 minutes is enough, salt the water). Peel and rinse the onions.
Start cutting ingredients. Cut the fillet into thin strips. Use the same cutting method for pickled cucumbers and eggs.
Onion – in small cubes, if it is very sharp, you can scald it with boiling water to remove the bitterness, and of course, cool it.
Mix chopped vegetables, eggs and meat in a container. Do not add salt immediately, first season the salad with mayonnaise.
Take a sample; if there is not enough salt, you can add it.

Housewives who want to not only cook deliciously, but also serve beautifully, are advised to make the salad in layers, covering it with mayonnaise. This salad looks great in glass salad bowls!

Chicken, cucumber and mushroom salad recipe

Cucumbers and chicken fillet may play the main roles in a salad, but there is a third ingredient that will keep them in good company: mushrooms. Again, depending on whether the mushrooms are fresh or dried, wild mushrooms or champignons, the taste of the dish may vary.

Products:

Chicken fillet - from 1 breast.
Walnuts (shelled) – 30 gr.
Boiled chicken eggs – 4-5 pcs.
Fresh cucumbers – 1-2 pcs. (depending on size).
Frozen or fresh mushrooms – 200 gr.
Onions – 1 pc.
Hard cheese – 200 gr.
Mayonnaise.

Algorithm of actions:

Cook the chicken fillet in advance; if you add carrots, onions, herbs and spices to the water, you will get a delicious broth.
Boil the eggs, adding salt to the water, for 10 minutes. Peel the onion, place under running water, and chop finely. Wash the mushrooms, boil the forest mushrooms, and don’t need to cook the champignons.
Pour some oil into the frying pan. Heat well, fry the mushrooms and onions, then add a few tablespoons of mayonnaise and simmer.
Chicken fillet, fresh cucumbers cut: you can - into cubes, you can - into small bars.
Grate the cheese and eggs using a grater with large holes and into different containers.
The salad is laid in layers, coated with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms and onions, cheese and walnuts.

A couple of sprigs of green dill for decoration wouldn't hurt!

How to make chicken salad with cucumber and cheese

The following salad is intended for those gourmets who cannot imagine their life without cheese and try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, while a cucumber from the garden or market adds freshness.

Products:

Chicken fillet – 400 g piece.
Chicken eggs – 3 pcs. (you can do without them).
Medium-sized cucumbers – 1-2 pcs.
Hard cheese – 150 gr.
Greens - the more, the better (dill, parsley).
To decorate the finished dish - radishes and lettuce.

Algorithm of actions:

The preparation of this salad traditionally begins with boiling the chicken. You can take this opportunity and not just cook chicken fillet for a salad, but also prepare a delicious broth with onions, carrots, dill and parsley, i.e. provide your family with both the first course and the salad.
Boil chicken eggs, the water should be salted, the process takes 10 minutes. Peel and grate eggs.
Grate the cheese. Wash the cucumbers and grate them too. Cut the boiled chicken fillet into small cubes, for example.
Rinse the dill and parsley to remove sand. Dry with paper/linen towel. Finely chop the greens, leaving a couple of beautiful “twigs” for decoration.
Wash the radish and cut into almost transparent slices.
Place lettuce leaves on a large flat plate so that they form a bowl. Mix all chopped and grated ingredients, season with mayonnaise.
Carefully place the salad in a “bowl” of lettuce leaves.
Make “roses” from radish circles, add sprigs of dill or parsley to them.

At first, guests and household members will be surprised by the stunning appearance, but they will be no less surprised by the taste of this original salad, in which meat is so harmoniously combined with delicate cheese and fresh crispy cucumber.

Smoked chicken and cucumber salad recipe

There is one drawback to preparing a salad with chicken fillet - the need to pre-prepare the meat. Of course, chicken cooks faster than pork or beef, but you still have to spend at least 1 hour on it (after all, it must also cool down). Smart housewives have found a wonderful solution - they use smoked chicken: there is no need to cook, and the taste is amazing.

Products:

Smoked chicken fillet – 200-250 gr.
Hard cheese – 150-200 gr.
Chicken eggs – 3 pcs.
Fresh cucumbers – 2 pcs.
Greens (a little dill and parsley).
Mayonnaise sauce as a dressing.

Algorithm of actions:

Since there is no need to cook the chicken, the dish is prepared immediately before eating. You can lay it in layers, or you can mix the ingredients in a salad bowl.

Boil the eggs and place them in cold water to remove the shells better. Peel, grate/cut.
Separate the fillet from the bones, remove the tough skin, and cut crosswise.
Grate the cheese or cut into tiny bars.
Do the same with cucumbers, however, you need to choose young cucumbers with thin skin and dense ones.
Wash the greens and dry.
Season with mayonnaise sauce when mixing or coat the layers.

Add some of the greens directly to the salad, and decorate the culinary masterpiece with the remaining sprigs!

Spicy salad with chicken, cucumber and prunes

As an experiment, you can offer the following recipe, where chicken and cucumbers will be accompanied by prunes, which will add a piquant sweet and sour note to the usual taste. You can amaze your household even more if you throw in a handful of toasted and chopped walnuts.

Products:

Chicken fillet – 300 gr.
Fresh cucumbers – 3 pcs.
Prunes – 100 gr.
Walnuts – 50 gr.
Salt is not for everyone.
Dressing – mayonnaise + sour cream (in equal proportions).

Algorithm of actions:

For this salad, boil the chicken (or fillet) in water with salt, seasonings, and spices. Cool, cut, the smaller the pieces, the more elegant the salad looks.
Wash the cucumbers and pat dry with a paper towel. Cut into thin strips/bars.
Soak prunes in warm water. Rinse thoroughly, dry, remove the pit. Slice into thin strips, similar to how a cucumber is sliced.
Peel the nuts, fry in a dry frying pan, and grind.
Mix all ingredients, add a little salt. Mix mayonnaise and sour cream, season the salad with the resulting sauce.

Greens - dill, parsley, cilantro - will not be superfluous in this salad!

Recipe for a simple salad with chicken, cucumber and tomato

Summer is the time for fresh vegetables, tasty and healthy vegetarian salads. But the next salad is intended for people who cannot imagine life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to season the dish with either low-calorie mayonnaise or mayonnaise sauce, add a spoonful of ready-made mustard for spiciness.

Products:

Chicken fillet – 400 gr.
Fresh cucumbers and tomatoes – 3 pcs.
Hard cheese – 150 gr.
Mayonnaise/mayonnaise sauce.
Table mustard – 1 tbsp. l.
Parsley.
Garlic – 1 clove.
Salt.

Algorithm of actions:

Boil the chicken fillet (after boiling, remove the foam, add salt and seasonings, cook until tender for 30 minutes). Cool, remove the skin, and cut using your favorite method.
Wash the vegetables, dry them, cut them equally, and place them in a salad bowl, just like the meat.
Cheese - grated. Garlic - through a press. Wash the parsley and tear it into small branches.
Add mustard to mayonnaise, stir until a homogeneous consistency is obtained.

Season the salad, garnish with herbs. Beautiful, easy, delicious!

How to make salad with chicken, cucumber and corn

Some people are used to Olivier, while others continue to experiment with combinations of products. For example, you can take boiled chicken instead of classic sausage, and replace canned peas with more tender corn. You can take the culinary creativity even further by adding a bell pepper or a stalk of celery (or both).

Products:

Chicken fillet – 400 gr.
Fresh cucumber – 2 pcs. medium size.
Celery – 1 stalk.
Sweet pepper – 1 pc.
Canned corn - 1 can.
Lettuce leaves.
Natural yogurt without sugar.

Algorithm of actions:

Chicken takes the longest to cook; it needs to be boiled with onions and carrots, the fillet is separated and cut, and put into a salad bowl.
Wash the vegetables, trim the tails, remove the seeds from the peppers. Cut in the same way, tear the lettuce leaves into pieces. Drain marinade from corn.
Mix everything in a salad bowl. Season with yogurt, it is healthier for the body than mayonnaise.

You can put the lettuce leaves on a flat dish, and on them, in fact, the salad - a mixture of meat and vegetables.

Recipe for salad with chicken and cucumber “Tenderness”

The following salad has a very delicate taste and pleasant sourness, which is imparted by prunes. This dish is suitable for those on a diet, but dreaming of a spoonful of salad.

Products:

Boiled chicken fillet – 350 gr.
Fresh cucumbers – 2 pcs.
Prunes – 100-150 gr.
Chicken eggs – 4-5 pcs.
Hard cheese – 100-150 gr.
Mayonnaise.
Walnuts for decoration.

Algorithm of actions:

The secret of this salad is that the meat and prunes, previously, of course, soaked and pitted, need to be cut into very small strips, and the cheese, cucumbers and hard-boiled eggs should be grated.

Lay in layers, spreading with mayonnaise. Top with nuts, roasted and finely chopped or crushed.

Delicious recipe for layered chicken and cucumber salad

A fabulous quartet of delicious foods form the basis of the following salad. They are placed in layers in a transparent large salad bowl or in portions. And as a decoration you can use bell peppers of bright colors.

Products:

Chicken fillet - from 1 breast.
Fresh champignon mushrooms – 300 gr.
Fresh cucumbers – 2 pcs.
Hard cheese – 150 gr.
Mayonnaise.

Algorithm of actions:

Boil the meat with salt, spices, and onions. Leave the broth for preparing the first course, cool the fillet, cut into pieces.
Boil the champignons in water with salt for 10 minutes. Drain in a colander. Cut into thin slices. Leave small champignons whole for decoration.
Grate the cheese and cucumbers using different bowls.
Place in layers, brushing with mayonnaise: chicken - cucumbers - mushrooms - cheese. Then the procedure can be repeated.

Top the salad with small champignons and thinly sliced sweet pepper strips.

We look forward to your comments and ratings - this is very important to us!

Chicken salad is a dish intended mainly for the holiday table. However, it can make an ordinary dinner or lunch excellent. For this salad, boiled chicken is often used, which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese, and so on. But you can also make a salad from smoked or baked brisket. It is seasoned with mayonnaise, sour cream, vegetable oil or sauce. Salad with chicken and cucumber is especially good at any time of the year; there are countless recipe options. Here are some of them.

Chicken fillet and fresh cucumber salad

For one serving of this salad we will need:

Fresh cucumbers – two hundred grams;
Chicken fillet – sixty grams;
Green onions – ten grams;
Vinegar - ten grams;
Salad soy sauce - five tablespoons;
Mustard - five grams;
Chicken egg - one piece;
Garlic – one clove;
Vegetable oil;
Bell pepper;
Sugar;
Salt;
Sesame seeds.

Boil the chicken fillet until tender and cool. Then we split it into thin strips. Beat the egg thoroughly and fry it into a pancake. Cut the cucumbers into a crescent shape. Chop the onion. Combine cucumbers and chicken, add green onions, garlic and mustard to them. Pour in vinegar, vegetable oil and soy sauce. Sprinkle everything with salt, sugar and sesame seeds to taste. Mix everything well and place in the refrigerator for about an hour before serving. Remove from the refrigerator and sprinkle with finely chopped capsicum and very thinly sliced egg pancake. The dish is ready!

Salad with chicken, cucumbers and mushrooms: option one

For this recipe for salad with chicken and cucumbers, we will also need mushrooms. It consists of the following ingredients:

Mushrooms - four hundred grams;
Boiled chicken - two hundred grams;
Chicken egg - four pieces;
Onions - fifty grams;
Cucumbers – fifty grams;
Mayonnaise - one hundred and fifty grams.

Wash the mushrooms, cut into strips and boil in salted water. Peel the hard-boiled eggs and cut into small cubes. Peel and chop the onion. Wash the cucumber and cut into strips. Grind the chicken. Mix everything and season with mayonnaise.

Salad with chicken, cucumbers, eggs and mushrooms: option two

This salad recipe includes:

Chicken fillet – three hundred grams;
Small mushrooms - six to seven pieces;
Cucumbers – two pieces;
Chicken eggs - three or four pieces;
Mayonnaise;
Salt.

Cut the chicken fillet into small pieces and fry in vegetable oil until cooked. Finely chop the mushrooms and fry them in oil separately from the chicken fillet. You should try to pour less oil, otherwise the salad will be greasy. Finely chop the hard-boiled chicken eggs. Cut the cucumbers into small cubes. Mix fillet, mushrooms, eggs, cucumbers. Salt everything, season with mayonnaise and mix again.

Chicken and cucumber salad

This salad includes:

Chicken fillet – three hundred grams;
Cucumbers – two hundred grams;
Chicken egg - three pieces;
Salt;
Mayonnaise.

Boil the chicken fillet and let it cool. Then finely chop. Wash the cucumbers, peel them if the skin is hard, and cut into strips. Boil the eggs hard and grate on a medium grater. Mix everything and season with mayonnaise.

Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

Chicken fillet – one or two medium-sized pieces;
Fresh cucumbers - one or two;
Olives - half a jar;
Beijing cabbage - half a head;
Hard cheese - one hundred grams;
Garlic – one clove;
Salt;
Black pepper;
Homemade crackers;
Mayonnaise.

Cut the bread into small cubes, place them on a baking sheet and toast in the oven until golden brown, stirring from time to time. Boil the chicken fillet in salted water until tender and let it cool. Thinly slice the Beijing cabbage into strips. We also cut the cucumbers into strips, and the olives into circles. Chop chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze garlic into the salad. Salt and pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. Let it soak a little and serve.

Salad with chicken breast, champignons and cucumbers

A very tasty salad, to prepare which you will need:

One chicken breast;
One can of canned champignons;
Half a jar of pickled cucumbers;
Chicken egg - four pieces;
Onion;
Green pea;
Salt;
Mayonnaise.

Chicken breast and eggs are boiled until cooked. Cut the chicken into small pieces. We clean the eggs and also cut them into small cubes. Mix egg and chicken. Finely chop the onion. Add to eggs and chicken. (The salad can be made without onions). Finely chop the pickled cucumbers and mix with chicken, eggs and onions. Add (along with a small amount of liquid) canned mushrooms and green peas. Salt everything, season with mayonnaise and mix well. The salad is ready.

Chicken, cucumber, tomato and cheese salad

For one serving of this salad you will need:

Chicken breast – five hundred grams;
Fresh cucumbers - three pieces;
Fresh tomatoes - three pieces;
Hard cheese – three hundred grams;
Mayonnaise - three tablespoons;
Mustard - one tablespoon;
Garlic – two cloves;
Salt;
Ground black pepper;
Parsley.

Boil chicken breasts in salted water until tender. Then let them cool and, having first removed the skin, separate the meat from the bones. Cut the fillet into strips about half a centimeter thick. Three cheese on a fine grater. Press the garlic through a press. Wash the vegetables. Cut the cucumbers into thin strips, put them in a bowl, add salt and leave for about fifteen minutes. We cut the tomatoes into fairly large pieces, add salt and leave for about fifteen minutes, after which we mix the chopped chicken fillet with cucumbers and tomatoes. Add grated cheese and garlic. Mix everything thoroughly again. Combine mustard and mayonnaise, beat with a fork until a homogeneous mass is obtained, and season the salad. Salt, pepper and sprinkle with finely chopped parsley.

Salad with smoked chicken, fresh cucumber and cheese

To prepare this salad you will need:

Smoked chicken leg - one piece;
Fresh cucumber – two pieces;
Fresh hard cheese – one hundred grams;
Garlic – one clove;
Salt;
Pepper;
Olive oil.

Wash the cucumbers, peel them and cut them into small cubes. Separate the flesh from the chicken leg and chop it finely. Crumble the cheese by hand. Finely chop the garlic. Mix garlic and cheese and add them to cucumbers with chicken pulp. Sprinkle with salt and pepper and drizzle with oil. The salad is served with croutons or toast.

Discussion 6

Similar materials

The combination of chicken and mushrooms is one of the most harmonious and favorite in salads. Many popularly loved salads are based on it!

Chicken fillet – three hundred grams;
Cucumbers – two hundred grams;
Chicken egg - three pieces;
Salt;
Mayonnaise.

Recipe 2: Puff salad chicken, mushrooms, pickled cucumber

A great dish that combines pickles, tender chicken and sweet corn. Mushrooms will make chicken salad with mushrooms and cucumber even more tasty and rich.

Chicken breast – 2 pcs. small size (450-500 g);
Any canned mushrooms – 170 g;
Canned corn – 425 g;
Carrots – 1 piece;
Onion – 1 piece;
Pickled cucumber – 2 pcs;
Chicken egg – 2 pcs;
Sunflower oil – 3-4 tbsp. l;
Mayonnaise for dressing;

Prepared chicken breasts for chicken salad with mushrooms and cucumber (you need to first peel them and remove the bone), place them in a saucepan and fill them with cool water. After the water has boiled, reduce the heat and cook for another 40 minutes.

At the same time as the chicken meat, cook the eggs for 10 minutes. While the chicken and eggs are cooking, you can start chopping other ingredients to make the chicken cucumber and mushroom salad.

Drain the mushrooms in a colander and then cut into cubes.

Then you need to finely chop the onion and grate the carrots. Heat half the vegetable oil in a frying pan or saucepan and fry the prepared vegetables for 7 minutes.

Then add the rest of the oil and add the mushrooms. Fry for another 10 minutes.

Cut the pickled cucumbers and boiled chicken breast into small cubes, crumble the eggs.

Next, all the ingredients are laid out in a salad bowl in a certain order. First, lay out half of the finely chopped chicken fillet, pour in a thin layer of mayonnaise, then pickles, mushrooms, and more mayonnaise.

The next layer is fried onions and carrots, then the remaining half of the chicken fillet, again filled with mayonnaise. Now lay out the corn kernels, the last layer of mayonnaise, and sprinkle chopped eggs on top.

Chicken salad with mushrooms and cucumber will have a very original look if you separate the yolk from the white before slicing and then sprinkle the salad with segments.

Recipe 3: Chicken salad with mushrooms, cucumber and walnuts

Delicate delicious chicken salad with mushrooms for the holiday table. And just pamper your loved ones.

Chicken fillet - 1-2 pcs.
Chicken egg - 5-6 pcs.
Hard cheese – 250 g
G fresh fish (frozen) - 250 g
Walnuts – 200 g
Onions - 2 pcs.
Mayonnaise - 300-400 g (to taste)
Vegetable oil - how much will it take?

Peel, wash and chop the onion.

Boil chicken fillet in salted water until tender. Cool.

Heat the pan. Pour in vegetable oil. Fry the onions and mushrooms for 15 minutes over medium heat, stirring. Add 3 tbsp. spoons of mayonnaise. Simmer everything for 5 minutes on the lowest heat.

Boil the eggs hard.

Cut the chicken breast.

Place chicken meat in the first layer on the dish. Grease with mayonnaise.

Chop walnuts and place in a second layer.

Grate the eggs onto a coarse grater.

Place the eggs in a third layer. Grease with mayonnaise.

Then place the fourth layer of fried mushrooms and onions.

Grate the cheese onto a coarse grater.

Place cheese on the top layer. You can grease with mayonnaise to taste.

Chicken salad with mushrooms should soak for a couple of hours.

Recipe 4: Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

Chicken fillet – one or two medium-sized pieces;
Fresh cucumbers - one or two;
Olives - half a jar;
Beijing cabbage - half a head;
Hard cheese - one hundred grams;
Garlic – one clove;
Salt;
Black pepper;
Homemade crackers;
Mayonnaise.

Recipe 5: Anti-crisis salad: chicken, mushrooms, cucumber, potatoes

If you want something more satisfying and budget-friendly (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese is what you need. what you need.

In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, chop the potatoes finely, and grate the carrots on a coarse grater (it is important not to overcook them; if this does happen, do not grate the carrots, but cut them and then chop them with a knife). We also arrange the salad of chicken, mushrooms, potatoes, eggs and cheese in layers: potatoes under the chicken, and carrots after the mushrooms.

A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cutting them into circles, and using them, cutting them in half lengthwise, you can make a daisy decoration, and then this salad can be offered to guests. This option will require more mayonnaise, but the salad itself will be much larger.

There are many ways to further diversify this dish. For example, pineapples (canned) will add piquancy to it. Then you don’t need to add potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, naturally, mayonnaise. Then you don’t need to put nuts, but you should take smoked chicken.

A salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it has a sharper taste, but if you want to prepare this salad with tomatoes, then you will have to refuse smoked breast, only boiled or baked. But, if desired, you can take pickled cucumbers.

Recipe 6: Salad with chicken, mushrooms and cucumbers White Royal

Chicken breasts 600 grams
Mushrooms 500 grams
Fresh cucumbers 3 medium
Eggs 4 pcs
Hard cheese 150 grams
Cheese slices 3 slices
Pitted olives 6 pieces
Vegetable oil 1 dessert spoon
Mayonnaise
Ground black pepper

Boil chicken meat and cool. Cut the mushrooms into small cubes. Fry the mushrooms in heated vegetable oil, add salt and pepper, and cool. Peel fresh cucumbers and cut into small cubes. Boil the eggs, cut into small cubes or pass through a special grill.

Layer the salad in this order:

From chicken: boiled chicken mixed with mayonnaise, salt and pepper Place a layer of chicken on a dish so that the back half is slightly higher than the front (this is if you want to decorate it like Vera’s).
With mushrooms: place mushrooms on a layer of chicken, apply a thin mayonnaise mesh.
From cucumbers: Peel fresh cucumbers, cut into small cubes and arrange on mushrooms. Do not add salt so as not to release the juice. Apply mayonnaise mesh.
From eggs; salt the eggs, place on the cucumbers, apply a mesh of mayonnaise.

Grate the cheese on a fine grater and sprinkle the formed salad on all sides. Cut each slice of cheese into 3 pieces and place on the front of the salad, garnish with olive halves.

Vera's notes:

Unfortunately, my piano turned out to be a little smaller than it should be - that’s why the keyboard turned out wrong. I hope this doesn’t spoil the impression too much! The roses are made from tomatoes. You can decorate the chicken salad at your discretion. It’s very tasty, I promise! Enjoy appetite, my dears.

My comments:

To prepare this salad, Vera used champignons, but you can use any edible wild mushrooms.
If you, like me, like foods that are not very salty, then you should not put salt in your salad.
A variation immediately came to mind. I will definitely make a similar salad of smoked chicken with prunes, fried mushrooms and pickles. Grate the hard cheese in a separate layer. Spread out and chopped pitted prunes will go on the piano lid.