The heart of any poultry is a delicacy. Many gourmets prefer dishes prepared precisely from the Heart of Turkey. It is worth noting that turkey hearts are very similar to chicken, in particular, by what parameters like:

Nevertheless, many culinary experts assure that the Heart of Turkey is larger than chicken, and therefore it is more appropriate for use in the process of preparing certain dishes. The process of cooking the Heart of Turkey in principle does not differ from the cooking of the heart of the chicken. It can also be boiled, fry, stew and even stick into the mince. This article will be told about the recipe for the preparation of fried turkey hearts.

Remember that too long expose turkey hearts thermal processing Not worth it, as they can work out:

And even tough.

The proposed recipe will be indicated by Balsamic vinegar, but you can replace it with lemon juice.

In the process of cooking, turkey hearts follow the instructions:

Cut the turkey hearts along the 4 equal parts, rinse and dry on a towel. Remember that hearts should be cut only along, otherwise they will strongly "shoot" in a frying pan in the frying process.

Fry the hearts should be on a hot frying pan for 5 minutes in a small amount of oil, constantly stirring.

The next step is to add a thast.

Now you can cut onions by half rings and add it to already frying hearts. In this case, the fire should be made average, and after putting out onions and hearts for 10 minutes.

A couple of minutes before the end of the frying, paint the dish with a balsamic vinegar, salt and mix thoroughly.

Please note that after frying in a pan may remain quite burnt residues. They can not be thrown away, but add 100 ml of any wine, water or broth to the pan. Now you need to warm up the frying pan, until all the remnants dissolve. Next, stir them and depart from the bottom with a wooden spoon. Fire Make an average and evaporate about half of the fluid, be sure to spill to taste. The resulting liquid can be used as a sauce for turkey hearts (or side dish that will be filed with this original dish). Turkey hearts are ready, pleasant appetite!

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How to cook the heart of turkey?

These offalities are very useful for our body, since the hearts in addition to vitamins contain many trace elements that support the work of many organs. Often, the use of turkey hearts is prescribed for the suffering anemia, and for those who decided to lose weight, the turkey meat will be just right. Well, since they spoke about the hearts, we will continue the topic, offering several interesting recipes their cooking.

Carrot and onions cut arbitrarily and fry a little on a hot frying pan, five minutes are enough. In the meantime, my hearts, we cut them out and clean the tubes from the blood and films. Grinding dill and garlic. In a pan with a thick bottom laying the heart and the masters of their minutes 45, then add spices, garlic, dill and fried vegetables, cover with a lid and another 5-7 minutes. Turn off and apply with a garnish.

Wash the hearts, cut them into several parts and fry on a hot frying pan for about 30 minutes with the addition of all the necessary spices. Clean the onions and carrots from the peel, wash and apply the onion by half rings, and the carrot soda on a large grater. Roll the frying pan and start frying onions. After it becomes golden, add carrots and four tomatoes in own juice, Cushion until the carrot is ready, if necessary, you can pour some water.

In a refractory form, put a piece of roasted vegetables, put the heart on top, then again vegetables, you can sprinkle with greens. Put in the oven minutes for 25-30 minutes. All is ready. Serve can be served boiled rice or potatoes.

Hearts are washed and cut into circles. Season them with your favorite spices and Mayran, lay out offal on a deep bowl, fill their half glasses of wine and a few peaks of mayonnaise, leave to appreciate and chanting. Be sure to mix everything.

Clean the carrot and the bulb (if you like these vegetables you can take 2-3 pieces), cut into mugs, the bank of olives and olives should also be cut.

Vegetables and hearts are laid out on a hot chorus and stew 45 minutes on a small fire. When products are ready, add olives, olives and crushed fresh greens.

As a conclusion, it is worth noting that these are not all recipes for the preparation of turkey hearts. Since every hostess tries to come up with something original and unusual to surprise, and please your loved ones and guests.

ladym.ru.

How to cook the heart of turkey

Viewing a whole bird, we always determine the parties assignment. If we need only a carcass, then internal or emitted or sent to the freezer, and then their soup fate awaits. But just like carcasses, wings and fillet on sale easy to find hearts and liver, and even stomachs. If you take into account chicken loss, they are quite small and wrobiles with them much more. This recipe will tell how to prepare the heart of turkey. In addition to the ordinary soup, there are many other dishes, no less interesting and simple.

1. To begin with, it is required to prepare for lucid onions and carrots. The peeled and finely chopped onions goes to the surface with heated vegetable oil and spares before heavily and transparency. Then peeled and finely grated carrots are added. The mixture is brought to golden shades.

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povar.co.

Meat "Cardiac" - Recipe for amazing fried turbine hearts in marinade

One name of this dish indicates that meat prepared in this way can conquer not one men's heart. However, his nontrivial taste will not leave indifferent and women. Excellent option On the second - delicious, inexpensive and completely easy.

So, to prepare meat "Cardiac" we will be from turkey (or chicken) hearts. Nic special devices You do not need - only a casserole or a deep frying pan is needed.

For convenience, each stage of preparation is accompanied by step-by-step photos.

Ingredients: 700 grams of turkey hearts, 50 grams soy Sauce., tomato paste and vegetable oil, garlic to taste and oil for frying.

The technology of cooking fried turkey hearts is simple:

1. Wash hearts thoroughly and, if necessary, clean from films.

2. Prepare marinade: Mix tomato paste, Vegetable oil and soy sauce.

3. Carefully mix products for marinade to get a more or less homogeneous mixture. If you wish, you can add some pepper or any other seasonings.

4. Pour marinade hearts, mix and leave at least three hours, and better even at night.

5. Mocked hearts fry on high heat until golden crust.

6. Folded roasted meat into the saucepan, add garlic cut to it with thin plates, pour marinade residues and stew for 35 minutes.

7. Ready dish It will be equally tasty and hot, and in the cooled form. Serve, sprinkled with a fine onion or greens.

One name of this dish indicates that meat prepared in this way can conquer not one men's heart. However, his nontrivial taste will not leave indifferent and women. An excellent version on the second is delicious, inexpensive and completely easy.

So, to prepare meat "Cardiac" we will be from turkey (or chicken) hearts. You will not need any special devices - only a casserole or a deep frying pan is needed.

For convenience, each stage of preparation is accompanied by step-by-step photos.

Ingredients: 700 grams of turkey hearts, 50 grams of soy sauce, tomato paste and vegetable oil, garlic to taste and oil for frying.

The technology of cooking fried turkey hearts is simple:

1. Wash hearts thoroughly and, if necessary, clean from films.

2. Prepare marinade: mix tomato paste, vegetable oil and soy sauce.

3. Carefully mix products for marinade to get a more or less homogeneous mixture. If you wish, you can add some pepper or any other seasonings.

4. Pour marinade hearts, mix and leave at least three hours, and better even at night.

5. Mocked hearts fry on high heat until golden crust.

6. Folded roasted meat into the saucepan, add garlic cut to it with thin plates, pour marinade residues and stew for 35 minutes.

7. The finished dish will be equally tasty and hot, and in the cooled form. Serve, sprinkled with a fine onion or greens.

Turkey hearts under delicious sauce - Recipe perfect combination taste and benefit

Hello, my dear readers!

5 Rules for proper nutrition from Olga Decker

Today I especially please the lovers of offal products - after all, we have "on the agenda" the hearts of turkey. The recipe will be from the series "If you don't like something, then you just do not know how to cook it!" ;)

The main ingredient in our time is no longer exotic. The turkey on sale ceased to be rare, and its insides - also not a deficit.

Useful substances in this product - a lot, and its calorieness is small. So you yourself understand: the dishes with hearts are good for weight loss and in order for harmony to come along with the vigor and health! :)

At first I will tell you how to prepare turkey hearts, and then - about their interesting and useful features ;)

If you have never tried turkey hearts - Decide, you are waiting for a pleasant surprise!

I suggest start cooking again to music! Therefore, before we turn to a step-by-step recipe with a photo, let him sound ...

Melody for inspiration

She will this time by the song Alanis Morissette "Hand in My Pocket" ...

And now we will prepare everything you need:

Products:

Turkey hearts - the product is inexpensive, and the benefit from it is big! Pay attention to this product - it is worth it :)

By the way, the cheese is best used home! Look mine. This is quite easy! And as it can not be doubtful! :)

If everything is in place, then proceed to cooking ;)

Recipe:

No, no, wait! Are you interested, what is the caloric content of our dishes from turkey hearts?

Exactly as much as you need

100 grams - 109.64 kcal!

• Protekov - 6.78 gr;
• Fats - 6.32 gr;
• Carbohydrates - 4.66 grams;

What do you think it turned out well? :)

I believe that stewing hearts will fall to everyone: and those who watch the figure, and those who just want to eat tasty ;)

It will be especially great if you choose a good pair to this dish ... ;)

Appetizing duets

You do not lose if you choose! ;)

And with soups, too, it can not happen a couple, but sick! For example, with or s.

By the way, about soups! Let me tell you that you can cook more of this beautiful offal! :)

Culinary options

The recipes of soup from hearts are widely known. The main ingredient in them (except for hearts and some vegetables) is usually noodles, lentils or tomatoes.

• And you heard that from this sub-products and chops do? Yes Yes! From large, compared to chicken, hearts of turkey and chops it is rather big! :)

• And the size and the dense structure makes it easy to prepare and kebabs from turkey hearts. Moreover, it can be done even in a frying pan or bake in the oven.

• In addition, the hearts go to all sorts of salads, in the filling of pies, in stuffed vegetables, in stew, in mince for sausages. They can be simply thumping for an hour in a multicooker in any company - with vegetables or sauces.

Whatever you choose, everything will turn out perfectly! And not only tasty, but also useful ;)

And here we come to the secret of the popularity of hearts. What are their features?

Use of products

In addition to the beautiful taste and large protein content, such a subproducture is very rich in useful substances.

From the vitamins in it the most those belong to the group V. from minerals, it is especially rich in iron, zinc, magnesium and selenium, which are so important for women! :)

If you also know what and how to cook from fabulously useful turkey hearts, be sure to tell!

It will be interesting to me, and other readers! :)

Well-being and health to you and your loved ones!

5 myths about weight loss. Get free from the star diet Olga Decker

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P. S. Dream to lose weight so that you notice and you and all others? ..

Then you must eat delicious and varied. It's not a joke. My unique slimming program without hunger and fitness is based on this principle.

Find out how it works, you can.

P. P. S. I always try to help those who want to become light, vigorous and beautiful ;)

Professional tips and recipes are delicious, useful dishes will get every person who will sign below on my page @olgadekker in Instagram :)

Turkey stewed hearts are surprisingly gentle and rich dishWhich perfectly replaces a full dinner or dinner!

Ingredients

Step-by-Step Recipe Cooking Turkey Stew Hearts With Photo

So, let's start cooking:

Clean and grind onions.

Clean carrots and spend on the grater.

As soon as the hearts are tugged, add onions to the pan, then carrots, stick, add a salt, bay leaf and mix.

Fascinating products together 45 minutes. That's all, turkey stewed hearts are ready!

Video discs turkey stewed hearts

Stewed hearts in sour cream

And you can also cook stewed hearts in sour cream. This delicacy is also gentle, juicy, fragrant and satisfying!

In order to prepare a dish on this recipe you will need:

Ingredients:
turkey hearts - 600 grams;
onions - 1 head;
sour cream - 300 milliliters;
adzhika - 3 teaspoons;
greens of dill - 5 twigs;
vegetable oil - 2 tablespoons;
black ground pepper, salt - to your liking.

We will proceed to the case:

1. Rinse the hearts.
2. Clean the onions and cut into the form of thin strips.
3. Next you will need a frying pan, send it to the fire, and now you should pour some vegetable oil and warm up. Then put the onions in the pan and roast it.
4. In the pan with a bow, put the hearts, fry together for 7 minutes.
5. Then plower hot water. Cover the products with a lid, let it steal 40 minutes. Do not forget to salt and pepper.
6. Now you should pour all the sour cream, bring it once again to a boil.
7. Here add a few adjustments and crushed fresh dill, mix everything and turn off the fire. That's all, hearts with a pleasant taste and aroma are ready!

Enjoy your meal!

Turkey hearts - sub-products used for cooking soups, preparation of second dishes and salads. It has a dense structure, red and a slight specific smell of turkey. Today we will talk about this product. Let's say what kind of calorieness at the heart of turkey, look at it. This is the topic of our discussion, which will undoubtedly cause interest among readers "Popular About Health".

The nutritional value turkey heart calorie

The caloric content of this product is relatively small - almost 115 kcal. The protein in this meat contains 17 g per 100 g of the product, and fat is almost 5 g, while the carbohydrate composition is very low - only 0.4 grams.

The benefits of the heart of Turkey

The turkey's heart is useful to eat for diseases of the nervous system, because it contains almost all Vitamins of the V. group of it include in the diet of people who are subjected to emotional and physical overvoltage. This subprodux will help improve blood composition and fight anemia. The protein component is a special value for people who want to grow muscle mass and lose weight. At avitaminosis of various types, it is also recommended to eat turkey heart - there is a lot of phosphorus, potassium, contains calcium, bromine, manganese, zinc and other minerals. The presence of selenium in meat is another reason to consume it periodically, since this element is a powerful antioxidant.

Doggy of the heart of turkey and contraindications

If you have increased cholesterol, you need to eat the dishes from the turkey heart moderately, because there is still fat in it. It is also important to note that a large amount of protein in the product requires a careful attitude towards him if you suffer from gout or diabetes. The spree products of the protein are lactic acid and glucose. Therefore, having such diseases, eat subproducts only in very moderate quantities and with the permission of the doctor.

Turkey heart - Cooking recipes in a pan

Chops of turkey hearts in a frying pan

Ingredients: turkey hearts - 12 pcs.; salt pepper; Eggs - 2; Flour for slaughtering, vegetable oil.

Never heard that you can make chops from this subproduct? You can, and very tasty. Start. First, wash the hearts, remove the fat, films. Make on each of them a vertical incision (not to the end) so that it is possible to deploy two halves as a book. Armed with a hammer, take meat. Lubricate salt with pepper, leave to lie down about an hour for impregnation with spices. Roll the oil in a pan. Makake every piece of meat in flour, then in a whipped egg, then repeat - flour, egg. Lay the hearts on the pan and roast on both sides under the lid.

Cutlets

Ingredients: Turkey heart - 600 g; Onions - 2 pcs.; bread - 2 pieces; egg -1; Manka - 20 g; milk - 50 ml; garlic - 2 teeth; crackers for breading; Vegetable oil, salt, spices.

Cooking heart turkey. The peeled turkey hearts cut into pieces, we skip through the meat grinder (you can double) together with onions, garlic and bread, moistened in milk. Add spices, semolina and egg, carefully mix mince. Leave it on the table for 30 minutes to Nobuchla semolina And I absorbed the liquid, then the mince will become a little cooler that we need. Preheat frying pan, add oil. Wet palms form small cutlets, crawl them in crackers and fry on both sides on medium heat, covering the lid.
Heart of turkey in a slow cooker - recipes

Turkey hearts in sour cream (recipe for multicooker)

Ingredients: hearts of turkey - 700 g; Onions - 2 heads; sour cream - 150 ml; Salt, pepper, laurel leaf, some vegetable oil.

Purified and washed turkey hearts cut as a goulash, lay in a multicooker's bowl, smearing the bottom of the bottom. The meat needs to fry to a minor belt, using the Baking Aggregate Program. When the fluid evaporates, and the meat will be twisted, cut the onions and send it to the bowl. Fry now meat along with onion 5 minutes, stirring the contents. Now add salt and spices, pour sour cream. You can add 50 ml of water to increase the volume of the podium. Close the lid, set another mode - "quenching" for 1 hour.

Carrying potatoes with turbine hearts (in a slow cooker)

Ingredients: Heart turkey - 500 g; Potatoes - 800 g; Onions - 1 head; salt; pepper; Tomato paste - 20 g; Flour - 20 g.

Cut the hearts of turkey in small slices, clean and grind potatoes with large fractions. Onions Cut finely. Pour a little vegetable oil in a multicooker bowl, put potatoes there. Activate the frying mode (baking), you do not need to close the cover. Add salt, pepper. When the potatoes are wrapped, remove it from the bowl into another dishes, now we will fry the hearts and onions. To shut down the potatoes, tomato paste and flour, mix, try on salt. If the taste suits you, pour 2 glasses of water. Close the lid, we switch the mode to "quenching" for 1 hour.

Like these ones unfurry recipes Cooking hearts turkey We have told you today. They differ simplicity and small set of products, but how tasty it is! Turkey hearts can be frying, bake, cook, stew, prepare pate and salads from them. If you do not have contraindications to this sub-product, we advise you sometimes include it in the diet to diversify it.